FROM OUR FARM TO YOUR TABLE - FROM OUR VINES TO YOUR GLASS

Our fruits and vegetables are farmed by Randee Larremore and Maynard’s father, Mike Keenan, in our Verde Valley

greenhouses, gardens, and orchards. What we cannot grow, we source from local Arizona farmers.

Pasta… …

Freshly made in-house featuring our Merkin duck eggs Artisan and daily breads baked in our wood fired oven

CACIO E PEPE 15 PANE BIANCO 7 Chitarra with cracked black pepper & , roasted sweet corn, Pecorino, rosemary, evoo

sunny side up quail egg, Reggiano tuile

MARGHERITA 12 GNOCCHI 16 pomodoro, basil, mozzarella, Parmigiano-Reggiano Handmade ricotta gnocchi, braised short rib, natural jus,

parmesan crema, smoked mushroom CALABRIAN 15

Chorizo, schinken, bacon, Calabrian chiles, fig jam, fontina MAC ‘N CHEESE 15 Shinola chioccole, pancetta, cream, mascarpone, gremolata breadcrumbs CRUCIFIXEN 13 Roasted garlic parmesan spread, Merkin farm vegetables, LASAGNA CUPCAKE 12 fresh mozzarella, fontina cheese House made pasta, beef ragu or vegetarian, ricotta & mozzarella cheese, fresh garden greens, toasted Noble bread DAILY PIZZA 14 Chef’s seasonal inspiration, ask what’s fresh or check out or board

Gardens … PLATE OF PICKLES 7 Straight from our farm WARM CHEESE DIP 10 variety of house pickled garden vegetable & our community of growers tomato , ‘nduja, mozzarella, Tuscan , Parmigiana-Reggiano, crusty bread

NATIVE HUMMUS 8 AZ Tepary beans, raw farm veggies POKE STYLE WATERMELON 13 Pickled daikon & carrots, cucumber, avocado, BACON DATES 10 Local Medjool dates, Crow’s dairy chevre, napa cabbage, frisée, snow peas, Barrel aged smoked maple syrup BURRATA 9 lemon vanilla vinaigrette, sal de gusano Fresh burrata, green tomato chutney,

Noble bread, Merkin orchard apples, EVOO BEET & FIG SALAD 12 WARM CITRUS OLIVES 6 Queen Creek olives, citrus peel, garlic, rosemary Merkin farm beets, dried figs, candied pecans,

HARVEST SALAD 13 arugula, Pt Reyes blue cheese fondue, Merkin field greens, orange, apple, pistachio, Chupacabra vinaigrette OKRA & SHISHITO FRIES 10 pomegranate seeds, Crow’s Dairy Goat Cheese, Chickpea battered veg, tomato chili jam,

raisins, citrus dressing aji amarillo

artisan boards . . . a la carte charcuterie and cheese

WAGYU SUMMER SAUSAGE 9 all boards served with chef’s selection of seasonal accompaniments MANCHEGO 7 Cured wagyu beef El Valle de Almodóvar, Spain Rovey Dairy, Glendale AZ Firm & creamy – pairs with Tarzan Red

NOBLE BREAD 6 BUNDNERFLEISCH 7 house butter & olive tapenade XO GOUDA 7 smoke cured beef tenderloin Beemster, Holland German Sausage Co. Phoenix AZ Firm & robust – pairs with VSC Viognier

DAILY CHARCUTERIE 7 BLUE 7 SCHINKEN 7 OR smoked pork “prosciutto” DAILY CHEESE Point Reyes, CA German Sausage Co. Phoenix AZ Soft & Creamy – pairs with Primer Paso Ask your server what’s new

or check the features board SPICY BEEF STICK 7 GOAT CHEESE 7 German Sausage Co. Phoenix AZ Crow’s Dairy, AZ Soft & tangy – pairs with Airavata

dolce . . .

house made sweets featuring our duck eggs & orchard fruits

WARM SQUASH BLONDIE 9 MERKIN GELATI & SORBETI 6 sm / 11 lg Garden squash, warm cookie, cajeta, vanilla Mint chocolate, caramel, lavender malvasia, vanilla, or lemon pomegranate

WARM BROWNIE 9 GELATI COOKIE SANDWICH 5 Chocolate brownie, peanut butter ganache, salted caramel gelato Ask your server what’s new or check out the retail cooler