FROM OUR FARM TO YOUR TABLE - FROM OUR VINES TO YOUR GLASS Our fruits and vegetables are farmed by Randee Larremore and Maynard’s father, Mike Keenan, in our Verde Valley greenhouses, gardens, and orchards. What we cannot grow, we source from local Arizona farmers. Pasta… Pizza… Freshly made in-house pasta featuring our Merkin duck eggs Artisan pizzas and daily breads baked in our wood fired oven CACIO E PEPE 15 PANE BIANCO 7 Chitarra spaghetti with cracked black pepper & pecorino, roasted sweet corn, Pecorino, rosemary, evoo sunny side up quail egg, Parmigiana Reggiano tuile MARGHERITA 12 GNOCCHI 16 pomodoro, basil, mozzarella, Parmigiano-Reggiano Handmade ricotta gnocchi, braised short rib, natural jus, parmesan crema, smoked mushroom CALABRIAN 15 Chorizo, schinken, bacon, Calabrian chiles, fig jam, fontina MAC ‘N CHEESE 15 Shinola chioccole, pancetta, cream, mascarpone, gremolata breadcrumbs CRUCIFIXEN 13 Roasted garlic parmesan spread, Merkin farm vegetables, fresh mozzarella, fontina cheese LASAGNA CUPCAKE 12 House made pasta, beef ragu or vegetarian, ricotta & mozzarella cheese, fresh garden greens, toasted Noble bread DAILY PIZZA 14 Chef’s seasonal inspiration, ask what’s fresh or check out or board Gardens … PLATE OF PICKLES 7 Straight from our farm WARM CHEESE DIP 10 variety of house pickled garden vegetable & our community of growers tomato fondue, ‘nduja, mozzarella, Tuscan pesto, Parmigiana-Reggiano, crusty bread NATIVE HUMMUS 8 AZ Tepary beans, raw farm veggies POKE STYLE WATERMELON 13 Pickled daikon & carrots, cucumber, avocado, BACON DATES 10 Local Medjool dates, Crow’s dairy chevre, napa cabbage, frisée, snow peas, Barrel aged smoked maple syrup BURRATA 9 lemon vanilla vinaigrette, sal de gusano Fresh burrata, green tomato chutney, Noble bread, Merkin orchard apples, EVOO BEET & FIG SALAD 12 WARM CITRUS OLIVES 6 Queen Creek olives, citrus peel, garlic, rosemary Merkin farm beets, dried figs, candied pecans, HARVEST SALAD 13 arugula, Pt Reyes blue cheese fondue, Merkin field greens, orange, apple, pistachio, Chupacabra vinaigrette OKRA & SHISHITO FRIES 10 pomegranate seeds, Crow’s Dairy Goat Cheese, Chickpea battered veg, tomato chili jam, raisins, citrus dressing aji amarillo artisan boards . a la carte charcuterie and cheese WAGYU SUMMER SAUSAGE 9 all boards served with chef’s selection of seasonal accompaniments MANCHEGO 7 Cured wagyu beef El Valle de Almodóvar, Spain Rovey Dairy, Glendale AZ Firm & creamy – pairs with Tarzan Red NOBLE BREAD 6 BUNDNERFLEISCH 7 house butter & olive tapenade XO GOUDA 7 smoke cured beef tenderloin Beemster, Holland German Sausage Co. Phoenix AZ Firm & robust – pairs with VSC Viognier DAILY CHARCUTERIE 7 BLUE 7 SCHINKEN 7 OR smoked pork “prosciutto” Point Reyes, CA DAILY CHEESE German Sausage Co. Phoenix AZ Soft & Creamy – pairs with Primer Paso Ask your server what’s new or check the features board SPICY BEEF STICK 7 GOAT CHEESE 7 German Sausage Co. Phoenix AZ Crow’s Dairy, AZ Soft & tangy – pairs with Airavata dolce . house made sweets featuring our duck eggs & orchard fruits WARM SQUASH BLONDIE 9 MERKIN GELATI & SORBETI 6 sm / 11 lg Garden squash, warm cookie, cajeta, vanilla gelato Mint chocolate, caramel, lavender malvasia, vanilla, or lemon pomegranate WARM BROWNIE 9 GELATI COOKIE SANDWICH 5 Chocolate brownie, peanut butter ganache, salted caramel gelato Ask your server what’s new or check out the retail cooler .