GF Crust Available 3 Appetizers Salads Pizzas
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The Carrabba's Signature
Served with a cup of soup or a side salad and your choice of the seasonal vegetable, Signature The Carrabba’s Signature garlic mashed potatoes or Cavatappi Amatriciana. You may substitute Grilled Asparagus COMBINATIONS for an additional $1.50 or Fettuccine Alfredo for an additional $2.00 as your side. At Carrabba’s, we are dedicated to the craft of cooking great food. Everything we do in our open kitchen every day reflects this – Served with a cup of soup or a side salad and your choice of the seasonal vegetable, garlic mashed from using the freshest ingredients to using time-honored Italian cooking methods such as grilling over a wood fire. CHICKEN potatoes or Cavatappi Amatriciana. You may substitute We are proud to share our craft with you through our family’s -+ Grilled Asparagus for an additional $1.50 or Fettuccine Signature Dishes. Chicken Bryan Pollo Sorrento Alfredo for an additional $2.00 as your side. Topped with goat cheese, sun-dried Wood-grilled and topped with sautéed tomatoes, basil and our eggplant, prosciutto, fontina cheese The Johnny lemon butter sauce | 17.79 and our port wine fig sauce | 17.79 Sirloin Marsala* and Chicken Bryan | 20.99 small | 16.29 () small | 16.29 () APPETIZERS Chicken Trio -+ () Wood-Grilled Chicken () Bryan, Marsala and Rosa Maria | 22.29 -+ Chicken Marsala Zucchini Fritte Shrimp Diavolo Wood-grilled and topped with With our signature grill baste, Calamari Hand-breaded to order and served with Hand-breaded, lightly-fried and Hand-breaded to order, lightly fried mushrooms and our Lombardo olive oil and herbs | 13.99 Carrabba’s Italian Classics Chicken Parmesan and Lasagne our marinara or spicy Italian pepper served with roasted garlic aioli | 8.79 and tossed in our lemon butter sauce. -
Antipasti-Appetizers
MENU ANTIPASTI-APPETIZERS Tris di tartare: spigola, menta pepe rosa e pesca-tonno, panzanella e rucola croccante-gambero rosso e mela verde Mix tartare: seabass, mint, pink pepper and peach-tuna, bread panzanella salad and crispy arugula-red prawns and green apple 16,00 Salmone marinato alla barbabietola, dressing di salsa di soia e miele con cetrioli Homemade beetroot marinated salmon with soy and honey sauce topped with cucumbers 14,00 Tris di terra: tartare di filetto di manzo con tartufo nero-fagottino alla piastra ripieno di stracotto di manzo con il suo sugo e pecorino-arrosto di vitello con peperoni e cipolla in agrodolce Meat combo plate: beef fillet tartare with black truffle-grilled dumpling stuffed with beef stew with its sauce and shaved pecorino romano cheese-veal roast with sweet peppers and caramelized onions 15,00 Parmigiana di melanzane Aubergine Parmigiana style 12,00 Porchetta romana con pinsa Roman roast pork thinly sliced with focaccia 10,00 Pinsa con guanciale grigliata sfumato all’aceto balsamico Focaccia with grilled roman bacon and balsamic vinegar 10,00 Pinsa con stracciatella di burrata, alici, pomodoro e pesto di rucola Focaccia with burrata cheese, anchovy, arugula pesto and tomatoes 10,00 Fritto misto della casa: 2 pz fiore di zucca mozzarella alici, crocchetta baccalà mantecato con parmigiano e patate, ricotta e nocciole, salvia Roman mix fried: 2 pcs zucchini flowers with mozzarella and anchovies, codfish croquette with potatoes and parmigiano, ricotta cheese and hazelnuts 15,00 PRIMI-FIRST COURSES I classici -
Cacio E Pepe by Chef Jenn Monaco
Cacio e Pepe by Chef Jenn Monaco Cacio e pepe is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are very simple: black pepper, grated Pecorino Romano cheese, and spaghetti.This dish is our family’s absolute favorite, a true pleaser even for my very picky kids! And not to mention quick, easy and cheap! I prefer Spaghetti pasta here as we use other macaroni such as Rigatoni and Penne for red sauce (marinara). Serve with a fresh baby green side salad and you won’t be disappointed. INGREDIENTS Kosher salt 6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti) 3 Tbsp. unsalted butter, cubed, divided 1 tsp. freshly cracked black pepper 3/4 cup finely grated Grana Padano or Parmesan 1/3 cup finely grated Pecorino RECIPE PREPARATION Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving 3/4 cup pasta cooking water. Meanwhile, melt 2 Tbsp. butter in a large heavy skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1 minute. Add 1/2 cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. -
FETTUCCINE ALFREDO* SHRIMP 4.50 Pellegrino’S House Made Alfredo Sauce Served Over ITALIAN SAUSAGE 3.00 Fettuccine
APPETIZERS SPINACH ARTICHOKE DIP* STEAMER CLAMS* Spinach, Artichokes & Parmesan, Blended Together One Pound of Fresh Local Manila Clams Saute ed in with Italian Herbs, Spices, & Cream Cheese. White Wine and Garlic Butter. Topped with Served Hot with Fresh Crisp Seasoned Parmesan Cheese. 15.49 Tortilla Chips. 11.49 BRUSCHETTA CAPRESE PLATTER* Fresh Diced Tomatoes, Red Onions, Basil & Olive Oil Fresh Mozzarella, Tomato, & Basil, Drizzled with Tossed Together & Served with Kalamata Olives, Olive Oil & Balsamic Glaze. 12.49 Parmesan Toasted Ciabatta Bread & Provolone Cheese. 11.99 BREADED RAVIOLI CALAMARI RINGS Breaded Cheese Ravioli Served with House Made Sliced Calamari Dredged in a Light Italian Batter and Marinara Sauce. 11.99 Fried to Perfection then Topped with Parmesan Cheese. Served with Aioli Sauce. 14.49 SALAD & SOUP SOUP Meatball Minestrone Topped with Parmesan Cheese & Croutons. Cup 5.75 Bowl 7.75 Fridays Only-Homemade New England Clam Chowder. Cup 6.75 Bowl 8.75 SIDE SALAD Garden Salad- Spring Greens with Cucumbers, Tomatoes, Olives, Red Onions & Croutons. Served with your Choice of Dressing. 5.99 Caesar Salad– Fresh Romaine, Caesar Dressing, Croutons & Parmesan Cheese. 5.99 Antipasto Salad*– Spring Greens, House Marinated Mediterranean Vegetables & Parmesan Cheese. Served with our Signature Italian Dressing. 6.99 Salad Additions – Anchovies or Gorgonzola 2.25 Chilean Shrimp 4.50 ENTRÉE SALADS Dressings: Italian, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Champagne Vinaigrette ITALIAN CHEF SALAD* SHRIMP LUIGI* Spring Salad Greens Topped with Genoa Salami, Spring Salad Greens, Chilean Shrimp, Tomato, Capicola, Pepperoni, Provolone Cheese and Cucumber, Olives, Red Onion & Sliced Hard Boiled Mediterranean Vegetables. Served with our Signature Egg. -
21 Appetizers Cheese Platter…………….….$19 Salads Pasta
SALUMI BOARD……………….….$21 APPETIZERS PROSCUITTO DI SAN DANIELE BURRATA & HEIRLOOM TOMATOES……………………….….$13 Italian dry-cured ham Burrata cheese served with heirloom tomatoes, olive SPICY CAPOCOLLO oil & coarse salt Dry-cured pork salume from Italy and Corsica WHIPPED RICOTTA & TOMATO FIG JAM………..……....…$10 MORTADELLA Ricotta with honey & coarse black pepper; plum tomato fig Italian ground pork salume from Bologna jam with thyme, topped with ricotta salata cheese GENOA SALAMI SEMOLINA GNOCCHI…………………….……………..…..….…......$14 Mild Genoa salume seasoned with peppercorns Baked in marinara sauce & topped with mozzarella cheese CHEESE PLATTER…………….….$19 MEATBALLS…………………………………………………….….…..…...…$12 Beef & veal meatballs served in house-made tomato sauce BURRATA & CHERRY TOMATOES Seasoned with basil & olive oil SKILLET SCAMPI………………………….….…………….…..…..…..….$17 PECORINO CROTONESE Sautéed shrimp in garlic, shallots, white wine & Southern Italian hard cheese made from sheep’s milk lemon PARMIGIANO-REGGIANO SAUTÉED MUSSELS………………………..………………..………..….$16 Classic Italian hard cheese Choice of red or white sauce with garlic, olive oil GORGONZOLA PICANTE & white wine Aged blue cheese, soft & sharp SALADS ARUGULA SALAD…………………………………………………...$11 TORCHIO SALAD …..……………………..…………………………...….$15 With shaved mushrooms, pecorino Romano cheese, Chopped salad, shrimp, crispy pancetta, mozzarella, dressed in lemon & olive oil celery, chick peas, cherry tomatoes & red onion in a light CAESAR SALAD * ……………………………………………….…..$12 red wine vinaigrette dressing With house-made Caesar -
Email Us at [email protected] As Your Event Concierge, We Are
As your event concierge, we are committed to fulfilling your vision. Email us at Please let us know of any questions [email protected] or needs you may have so that we can appropriately address them. The Set Table Packages At Porta, our family always comes fi rst. There is something about a long table covered with simple food and surrounded by love that makes MAIN DINING ROOM us count the good hours. So now we are setting our table for your family. Our options for group dining refl ect our commitment to serving you with the freshest seasonal ingredients in a warm setting. We look forward to having you in our home. THE MONK ROOM ROOFTOP Honest Grateful (Main Dining Room only) (Main Dining Room, Monk Room or Rooftop, rooftop open mid-April to mid-November) $30 per person $15 for children 12 and under $45 per person Plus additional 20% gratuity & 7% sales tax $15 for children 12 and under Plus additional 20% gratuity & 7% sales tax - 2 hour reservation - served family style - 2 hour reservation (for 3 hour reservation: - for parties of 20-35 Please add $5 per person for a 3rd hour) - served family style - In The Monk Room - 45 guest maximum STARTER COURSE: and 30 adult guest minimum on Friday • Olives and Saturday evenings. Friday & Saturday, • House-made mozzarella or ricotta 8pm–11pm, $3500 min. SALAD COURSE: Choice of 1 STARTER COURSE: • Porta Caesar or • Olives • Arugula – Arugula, • Choice of Salumi e Formaggi Grana Padano, lemon or Just Formaggi juice, extra virgin olive oil • House-made mozzarella or ricotta PIZZA COURSE: SALAD COURSE: -
Appetizers Soup & Salad Seriously Caesars Classic Italian Sandwiches
Appetizers Seriously Sandwiches Pizza Calamari Fritti Choice of French Fries, Quinoa Salad or Six Cheese Pizza Lemon garlic aioli and Marinara 11 Caesars Fresh Cut Fruit Add: Meat 2.50 Veggie 1 Gluten free dough 3 Tito’s Famous Romano Substitute Salad or Soup for $2 Make it a Calzone 2 Cheesy Garlic Flatbread Crusted Chicken Caesar Salad Pomodoro sauce 9 A Local favorite since 1994 16 Italian Sub Italian Your Choice: Tito’s Buffalo Wing’s Hoagie roll stuffed with sliced turkey, pepperoni and salami. Topped with mayo, Personal Pizza 12 12”Pizza 17 Eight crispy wings tossed in our signature hot Mediterranean Salmon Caesar Grilled Salmon Fillet atop our freshly tossed Italian dressing, shredded lettuce, sliced wing sauce 13 Caesar Salad with our Mediterranean Relish tomatoes and red onion 11 Three Cheeses and lemon 18 Mozzarella, Romano, Parmesan and red sauce Caprese Modern Greek Gyro Vine ripened tomatoes, fresh mozzarella, Warm pita bread loaded with seasoned lamb Capri balsamic reduction and fresh basil 9 Grilled Chicken Breast Caesar Fanned atop our freshly tossed Caesar Salad and beef, diced onion, diced tomato, topped Artisan pepperoni, mozzarella, Romano and red sauce Shrimp Scampi with Parmesan Reggiano cheese 16 with house made Tzatziki and feta cheese 11 Half dozen shrimp sautéed in garlic citrus Mediterranean Chicken Wrap Mediterranean Chicken cream sauce atop grilled baguette 13 Grilled Shrimp Caesar Presented atop our Crisp Romaine tossed with Grilled chicken with cumin, shaved cabbage, Pesto sauce, chicken, artichoke hearts, -
Ap Window Bar
COCKTAILS SAVORY BITES Piadina Sandwich 10.00 COCKTAILS SAVORYServed with homemade potatoBITES chips Negroni 13.00 Choice of: Gin, Campari, Red Vermouth Piadina Sandwich Wrap 10.00 Negroni 13.00 -Mozzarellachoice of: & Tomato Gin,Sazerac Campari, Red Vermouth 13.00 -Prosciutto Cotto & Provolone Whiskey, Sugar, Absinthe -Mozzarella & Tomato Panino-Prosciutto Cotto con & Provolone la Porchetta 12.00 AP Spritz 13.00 Roasted Pork Sandwich with homemade potato chips St.AP Germain, Spritz Lime, Ginger Beer 13.00 St. Germain, Lime, Ginger Beer PARMIGIANOPanino con la Porchetta 10.0012.00 Manhattan 13.00 PiecesRoasted of pork Parmigiano sandwich Reggiano with homemade DOP potato chips Whiskey,SPIRITED Sweet LEMONADE Vermouth, Angostura Bitters 12.00 Lemon Juice, Sugar & your choice of: Vodka or Rum POTATOPARMIGIANO CHIPS 6.0010.00 HomemadePieces of Parmigiano & Salted Reggiano DOP cheese MARTINIBLOODY MARY 13.0013.00 Vodka, Dry Vermouth Cacio e pepe lollipops 1.00 CLASSIC:Vodka, Tomato Juice, Mild Spices & Herbs POTATO CHIPS 6.00 CrunchyHomemade Pecorino & Salted cheese wafers with Black Pepper SazeracSPICY: Vodka, Tomato Juice, Hot Peppers, Hot Sauce 13.00 Whiskey,A-MARY-TRICIANA: Sugar, AbsintheGin, Amatriciana Sauce, Pecorino Wafer MIXED OLIVES NUTS 5.506.00 6.00 MIXED NUTS OLIVES 5.50 Cacio e pepe lollipops 1.00 BEERSNOW CONES& WINE Crunchy Pecorino cheesePIZZETTE wafers with black pepper $8 ! APERITIVO MARINARA 8.00 BEER 6.00 Fresh Tomato Sauce bySELECT the glass A flAVOR (no cheese) -Cherry -Lime -Strawberry -
Pizza… Gardens… Dolce . . . Pasta… Artisan Boards
FROM OUR FARM TO YOUR TABLE - FROM OUR VINES TO YOUR GLASS Our fruits and vegetables are farmed by Randee Larremore and Maynard’s father, Mike Keenan, in our Verde Valley greenhouses, gardens, and orchards. What we cannot grow, we source from local Arizona farmers. Pasta… Pizza… Freshly made in-house pasta featuring our Merkin duck eggs Artisan pizzas and daily breads baked in our wood fired oven CACIO E PEPE 15 PANE BIANCO 7 Chitarra spaghetti with cracked black pepper & pecorino, roasted sweet corn, Pecorino, rosemary, evoo sunny side up quail egg, Parmigiana Reggiano tuile MARGHERITA 12 GNOCCHI 16 pomodoro, basil, mozzarella, Parmigiano-Reggiano Handmade ricotta gnocchi, braised short rib, natural jus, parmesan crema, smoked mushroom CALABRIAN 15 Chorizo, schinken, bacon, Calabrian chiles, fig jam, fontina MAC ‘N CHEESE 15 Shinola chioccole, pancetta, cream, mascarpone, gremolata breadcrumbs CRUCIFIXEN 13 Roasted garlic parmesan spread, Merkin farm vegetables, fresh mozzarella, fontina cheese LASAGNA CUPCAKE 12 House made pasta, beef ragu or vegetarian, ricotta & mozzarella cheese, fresh garden greens, toasted Noble bread DAILY PIZZA 14 Chef’s seasonal inspiration, ask what’s fresh or check out or board Gardens … PLATE OF PICKLES 7 Straight from our farm WARM CHEESE DIP 10 variety of house pickled garden vegetable & our community of growers tomato fondue, ‘nduja, mozzarella, Tuscan pesto, Parmigiana-Reggiano, crusty bread NATIVE HUMMUS 8 AZ Tepary beans, raw farm veggies POKE STYLE WATERMELON 13 Pickled daikon & carrots, cucumber, -
Cacio E Pepe
Salsiccia Pie Margherita Pie Suppli al Telephono House-made Sausage, Mozzarella Tomato, Basil & Fior di Latte / 16 Arancini stuffed with Brentwood di Bufala, Ricotta, Garlic, Cherry *Sub Mozzarella di Bufala / +3 Corn over Tarragon Aioli / 10 Bomb Salsa Verde / 19 Neapolitan Pie Redding Elementary Pie* Tomato, Anchovies, Oregano, Cremini Mushrooms, Roasted Herbed Chicken Wings Olives, Capers, Chilies & Plum Tomatoes, Sweet Onions, Garlic, Lemon & Fiorella Garlic / 15 Ranch / 14 Gaeta Olives, Chili, Fior di Latte, Parmigiano / 19 Spicy Salami Pie Market Bean Fritto ‘Cacio e Pepe’ *10% of sales goes to Redding Elementary’s Arts Tomato, Spicy Salami, Marinated Black Pepper & Pecorino / 11 Program Onions, Chilies & Provolone Clam Pie Picante / 18 Chopped Clams, Chilies, Oregano, Parsley, Garlic, Pecorino, Fior di Broccolini Calzone Latte & Lemon / 19 Mozzarella di Bufala, Ricotta, Burrata Pie Parmigiano & Banana Pepper Marinated Italian Olives / 7 D.O.P. Cherry Tomato, Fresh Basil Salsa/ 16 & A Whole Ball of Angelo and Franco Burrata / 21 Chicken Liver Toscana Crostini / 10 Marinara Pie Add Ons San Marzano & Bianco Napoli Arugula / 2 Burrata & Stone Fruit Tomatoes, Garlic, Silician Oregano Anchovies / 3 Quince Vinegar, Walnuts, Chili & & Olio Verde / 15 Egg / 3 Mint/ 14 Side of Sauce / 2 Amatriciana Pie Sopressata Piccante / 3 Guanciale, Cherry Tomato, Charred Caponata Crostini Wood Roasted Mushrooms / 4 Onion, Chili, Cream, Pecorino / 20 Eggplant, Summer Squash, & Pinenuts, Sultanas/ 10 * gluten free pasta available Wood Roasted Broccoli -
Pasta ($10) Meat ($15) Fish
LUNCH ONLY / 12PM-4PM / TAKE OUT ONLY / DUPONT (202-483-3070) / 14TH (202-290-1178) PASTA ($10) Add: Meat Sauce $3.99, Shrimp (5 pcs) $4.99, Chicken $6.99, Gluten free Penne, Spaghetti $4.99 - Whole Wheat Penne, Spaghetti $2.99 Penne All'arrabbiata spicy tomato sauce, garlic Penne alla Margherita fresh tomato sauce, fresh basil, mozzarella Spaghetti con Polpette di Manzo spaghetti, fresh tomato sauce, beef meatballs Capellini con Pomodoro e Basilico angel hair pasta, fresh tomato sauce, garlic, basil Fettuccine Alfredo homemade fettuccine in a parmesan cream sauce Carbonara spaghetti, onions, pancetta, black pepper, egg Cavatelli homemade cavatelli, Italian sausage, tomato sauce, parmesan, broccoli rabe Ravioli Della Nonna homemade ravioli filled with pumpkin, amaretti, butter sage sauce Cacio e Pepe homemade tagliolini, parmigiano, pecorino, black pepper, olive oil MEAT ($15) Pollo alla Milanese Milanese style breaded chicken breast, cherry tomatoes, arugula Battuta di Pollo pounded, grilled chicken breast, mixed greens, cherry tomatoes FISH ($15) Salmone alla Griglia grilled fillet of Atlantic salmon, seasonal vegetables, olives, capers PIZZA ($10) Marinara* San Marzano tomato sauce, roasted garlic, oregano. Margherita Classica San Marzano tomato sauce, fresh mozzarella, basil. Napoletana* San Marzano tomato sauce, anchovies, capers, oregano. Sofia San Marzano tomato sauce, fresh mozzarella, gorgonzola, dolci. Salami San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms. Vegetariana* San Marzano tomato sauce, roasted bell peppers, eggplant, zucchini. Indiavolata Fresh mozzarella, Italian sausage, broccoli rabe. Without san marzano tomato sauce Caciottaro Four cheeses: mozzarella, gorgonzola, taleggio, grana. Without san marzano tomato Verdona Ricotta cheese, spinach, olives, capers, mozzarella. Without san marzano tomato sauce . -
Kids' Salads Meals Ken's Pizza Masterpizzas Pizzas Family
MAZZIO’S FAMOUS 15” Extra Large pizzas masterpizzas Hand-tossed crust Original, Deep Pan or Thin Crust CYO (CREATE YoUR OWn) GREAT VALUE PIZZAS italian Create your own MasterPizza; up to 4 toppings AND SIDES 12” MEDIUM PRICEBUSTER Cheesebuster, Meatbuster®, Supremebuster®, Pepperonibuster® MARGHERITA hoagies starters Tomato, fresh basil, mozzarella, toasted herb shake, pizza sauce TM Served toasted on a multi-grain hoagie roll ToASTED RAVIOLI PIZZA PARTY DISCOUNT MEDITERRANEAN with your choice of chips or fries 10 or more Large 1-topping pizzas Toasted ravioli filled with a delicious sausage and cheese combination. Garlic basil olive oil, mozzarella, feta, roasted red pepper, caramelized 8 Pieces red onion, chicken, black olive, fresh mushroom, toasted herb shake 18-Piece Party Pan OUR SPECIALTY PIZZAS THE ITALIAN SUB Ham, salami, Capocollo ham, provolone cheese, red onions, 9” SMALL / Serves 1-2 NAPOLI MOZZARELLA STICKS diced pepperoncinis, sliced tomato, lettuce, zesty Italian dressing. Creamy mozzarella coated with Italian seasoning, served golden-brown. Additional pizza Large pepperoni, sausage, roasted red pepper, caramelized red onion, toasted herb shake, mozzarella, pizza sauce 8 Pieces 18-Piece Party Pan 12” MEDIUM / Serves 2-3 TURKEY & SWISS Additional pizza TRIPLE PEPPERONI CHEESE DIPPERs Pepperoni, giant pepperoni, Rosa Grande pepperoni Sliced, tender turkey breast with red onions, Swiss cheese, lettuce and tomato; served with deli mustard and mayo spread. Homemade dough smothered with four-cheese blend, brushed with 14” LARGE / Serves 3-4 garlic butter and garnished with parmesan & parsley. Additional pizza Baked until bubbling hot. THIN & CRISPY 18” JUMBO / Serves 5+ CHICKEN, BACON & swiss ITALIAN SAMPLER Grilled chicken, crispy smoked bacon, Swiss cheese, red onions, 15 Pieces: Toasted Ravioli (5), COMBO MAZZIO’S woRKS® ken’s pizza The pizza that takes you back to 1961 lettuce, fresh tomato and mayo spread.