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Email Us at Events@Pizzaporta.Com As Your Event Concierge, We Are As your event concierge, we are committed to fulfilling your vision. Email us at Please let us know of any questions [email protected] or needs you may have so that we can appropriately address them. The Set Table Packages At Porta, our family always comes fi rst. There is something about a long table covered with simple food and surrounded by love that makes MAIN DINING ROOM us count the good hours. So now we are setting our table for your family. Our options for group dining refl ect our commitment to serving you with the freshest seasonal ingredients in a warm setting. We look forward to having you in our home. THE MONK ROOM ROOFTOP Honest Grateful (Main Dining Room only) (Main Dining Room, Monk Room or Rooftop, rooftop open mid-April to mid-November) $30 per person $15 for children 12 and under $45 per person Plus additional 20% gratuity & 7% sales tax $15 for children 12 and under Plus additional 20% gratuity & 7% sales tax - 2 hour reservation - served family style - 2 hour reservation (for 3 hour reservation: - for parties of 20-35 Please add $5 per person for a 3rd hour) - served family style - In The Monk Room - 45 guest maximum STARTER COURSE: and 30 adult guest minimum on Friday • Olives and Saturday evenings. Friday & Saturday, • House-made mozzarella or ricotta 8pm–11pm, $3500 min. SALAD COURSE: Choice of 1 STARTER COURSE: • Porta Caesar or • Olives • Arugula – Arugula, • Choice of Salumi e Formaggi Grana Padano, lemon or Just Formaggi juice, extra virgin olive oil • House-made mozzarella or ricotta PIZZA COURSE: SALAD COURSE: Choice of 3 from current dinner menu Choice of 1 (Please add $1 per person for each • Porta Caesar or additional pizza choice) • Arugula – Arugula, Grana Padano, lemon DESSERT COURSE: juice, extra virgin olive oil • Nutella pies PIZZA COURSE: Choice of 3 from current dinner menu (Please add $1 per person for each additional pizza choice) PASTA COURSE: Choice of 1 • Pomodoro – spaghetti, San Marzano tomatoes, parmigiano reggiano, basil or • Cacio e Pepe – spaghetti, black pepper, butter, arugula, Parmigiano Reggiano DESSERT COURSE: • Nutella pies - 3 hour reservation (Please add $5 per person for a 4th hour) Generous - served family style (Monk Room or Rooftop, rooftop open - In The Monk Room - 50 guest maximum mid-April to mid-November) and 30 adult guest minimum on Friday and Saturday evenings. Friday & Saturday, $65 per person 8pm–11pm, $3500 min. $15 for children 12 and under Plus additional 20% gratuity & 7% sales tax STARTER COURSE: SALAD COURSE: • Olives Choice of 1 • Choice of Salumi e Formaggi • Porta Caesar or or Just Formaggi • Arugula – Arugula, • House-made mozzarella or ricotta Grana Padano, lemon juice, extra virgin olive oil SMALL BITES: Choice of 5 PIZZA COURSE: Small bites will be passed Choice of 3 from current dinner menu (Please add $1 per person for each Vegetable additional pizza choice) • Seasonal Arancini • Roasted garlic and herb garbanzo PASTA COURSE: bean vegetable crudo Choice of 1 • Eggplant capponata crostini • Pomodoro – spaghetti, San Marzano - olive oil, parsley tomatoes, Parmigiano Reggiano, basil or • Creamy polenta served in a • Cacio e Pepe – spaghetti, black pepper, spoon topped with a Parmigiano butter, arugula, Parmigiano Reggiano Reggiano tuille and olive oil DESSERT COURSE: Proteina • Nutella pies and • Roasted shrimp, gremolata • Dessert platter (chocolate chip • Lamb loin skewer, rosemary salt cookies, pignolis, snicker doodle • Beef polpettine in gravy cookies and canolis) • Pesto marinated bocconcini with speck For own dessert it’s $2 fee per person. BrunchBrunch HonestHonest GratefulGrateful MainMain Dining Dining Room, Room, Monk Monk Room Room or or Rooftop Rooftop (rooftop(Main(rooftop Dining open open Room,mid-April mid-April Monk to to mid-November) Roommid-November) or Rooftop MainMainDrink Dining Dining Room Room only only MainMain Dining Dining Room, Room, Monk Monk Room Room or or Rooftop Rooftop Rooftop open mid-April to mid-November) (rooftop(rooftop open open mid-April mid-April to to mid-November) mid-November) $42$42 per per person person $30$30 per per person person $15$42$15 for forper children children person 12 12 and and under under $15$15 for for children children 12 12 and and under under $45$45 per per person person $15 for children 12 and under $15$15 for for children children 12 12 and and under under PlusPlus additional additional 20% 20% gratuity gratuity & & 7% 7% sales sales tax tax PlusPlus THEadditional additional BREWER 20% 20% gratuity gratuity & & 7% 7% sales sales tax tax ToPlusTo you you additional bring bring your your 20% own own gratuity dessert dessert & - -add7% add sales $2 $2 per per tax person person ToTo you you$27/Person bring bring your your ownfor own 2dessert dessert hours - -add add $2 $2 per per person person PlusPlus additional additional 20% 20% gratuity gratuity & & 7% 7% sales sales tax tax To you bring your own dessert - add $2 per person $32/Person for 3 hours ToTo you you bring bring your your own own dessert dessert - -add add $2 $2 per per person person -- 22 hour hour reservation reservation (for (for 3 3 hour hour reservation: reservation: -- 22$37/Person hour hour reservation reservation for 4 hours -- 22 hour hour reservation reservation (for (for 3 3 hour hour reservation: reservation: - Please 2Please hour add reservationadd $5 $5 per per person person(for 3 hour for for a a reservation:3rd 3rd hour) hour) -- servedservedA selection family family of style style domestic beer, unlimited - - servedPleaseserved family addfamily $5 style style per person for a 3rd hour) -- forfor parties parties of of 20-35 20-35 PleasePlease add add $5 $5 per per person person for for a a 3rd 3rd hour) hour) -- servedserved family family style style -- InservedIn The The Monk Monk family Room Room style - - 50 50 guest guest maximum maximum THE VIGNERON -- InIn The The Monk Monk Room Room - - 50 50 guest guest maximum maximum - andInand The 30 30 Monkadult adult guestRoom guest minimum -minimum 50 guest maximum $30/Person for 2 hours andand 30 30 adult adult guest guest minimum minimum on on Friday Friday and and and 30 adult guest minimum STARTERSTARTER$35/Person COURSE: COURSE: for 3 hours SaturdaySaturday evenings. evenings. On On Fridays Fridays and and Saturdays Saturdays •• OlivesOlives$40/Person for 4 hours fromfrom 8pm–11pm, 8pm–11pm, there’s there’s a a $3,500 $3,500 minimum. minimum. STARTERSTARTER COURSE: COURSE: •• House-madeHouse-madeA selection of mozzarella mozzarella domestic or beeror ricotta ricotta and STARTER COURSE: •• Butter Butter Up Up - - house-made house-made house wine, unlimited • buttermilk Butterbuttermilk Up biscuits- biscuits house-made SALADSALAD COURSE: COURSE: STARTERSTARTER COURSE: COURSE: • • OlivesbuttermilkOlives biscuits ChoiceChoiceTHE of ofMARTIN 1 1 MONK • Olives •• OlivesOlives •• Arugula Arugula salad salad – – arugula, arugula, •• Porta Porta$40/Person Caesar Caesar for 2 hours • Arugula salad – •• Choice Choice of of Salumi Salumi e e Formaggi Formaggi GranaGrana Padano, Padano, lemon lemonarugula, •• Arugula Arugula$45/Person – – arugula, arugula, for 3 hours oror Just Just Formaggi Formaggi juice,Granajuice, extra extra Padano, virgin virgin lemon olive olive oil oil GranaGrana$50/Person Padano, Padano, for lemon lemon 4 hours •• House-madeHouse-made mozzarella mozzarella or or ricotta ricotta juice, extra virgin olive oil juice,juice,A selection extra extra virgin virgin of domestic olive olive oil oil beer and SECONDSECOND COURSE: COURSE: house wine, and liquor, unlimited •SECOND• ScrambyScramby COURSE: - - scrambled scrambled eggs, eggs, PIZZAPIZZA COURSE: COURSE: SALADSALAD COURSE: COURSE: • Scramby - scrambled eggs, ChoiceChoice of of 3 3 from from current current dinner dinner menu menu ChoiceChoice of of 1 1 pecorinopecorino romano, romano, black black pepper pepper Ask us about our imported selections! • • NimanpecorinoNiman Ranch Ranch romano, bacon bacon black pepper (Please(Please add add $1 $1 per per person person for for each each •• Porta Porta Caesar Caesar •• EggplantNimanEggplant Ranch capponata capponata bacon crostini crostini additionaladditional pizza pizza choice) choice) •• Arugula Arugula – – arugula, arugula, -- olive olive oil, oil, parsley parsley Note: Last call is 15 minutes prior to the end GranaGrana Padano, Padano, lemon lemon PASTA COURSE: DESSERTDESSERTof the eventCOURSE: COURSE: juice,juice, extra extra virgin virgin olive olive oil oil PASTAChoicePASTA COURSE: COURSE:of 1 •• NutellaNutella pies pies Choice•Choice Pomodoro of of 1 1 – spaghetti, PIZZAPIZZA COURSE: COURSE: • • SpaghettiSanSpaghetti Marzano and and tomatoes, Meatballs Meatballs - - San San Marzano Marzano ChoiceChoice of of 3 3 from from current current dinner dinner menu menu tomatoes,Parmigianotomatoes, Parmigiano Parmigiano Reggiano, Reggiano, Reggiano,basil (Please(Please add add $1 $1 per per person person for for each each additionaladditional pizza pizza choice) choice) • house-madeCaciohouse-made e Pepe meatballs meatballs– spaghetti, • • CacioblackCacio e pepper,e Pepe Pepe – – butter,spaghetti, spaghetti, arugula, PASTAPASTA COURSE: COURSE: blackParmigianoblack pepper, pepper, Reggiano butter, butter, arugula, arugula, ChoiceChoice of of 1 1 ParmigianoParmigiano Reggiano Reggiano •• PomodoroPomodoro – – spaghetti, spaghetti, San San Marzano Marzano PIZZA COURSE: Details tomatoes,tomatoes, parmigiano parmigiano reggiano, reggiano, basil basil PIZZAChoicePIZZA COURSE: COURSE: of 3 from current Events are not considered booked until the
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