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Cocktail Events COCKTAIL EVENTS Format: Passed or displayed P riced per piece / minimum: 212 pieces ANTIPASTI MINI SANDWICHES Crispy Truffle Potato Jackets Meatball Crispy Potato Skins, Grana Padano, Lemon Aioli Ricotta, Tomato Sugo, Pepperoncini, Basil 3.00 5.00 Smoked Mozzarella Croquettes Chicken Parmesan Heirloom Tomato Jam, Pepperoncini Tomato Sugo, Mozzarella, Fresh Basil 4.00 5.00 Wagyu Meatball Homemade Wagyu Burger Tomato Sugo, House Made Ricotta, Torn Basil Taleggio, House Made Bacon, Truffle Aioli 5.00 6.00 Ricotta & Spinach Agnolotti Bites Wagyu Flank Steak Blistered Tomato, Ricotta Salata Caramelized Onions, Blue Cheese, Balsamic Vinegar 4.00 5.00 Coccoli Bites Sausage & Peppers Puffed Crispy Dough, Prosciutto, Taleggio Cheese, Italian Sausage, Roasted Peppers, Lemon Aioli Truffled Honey 5.00 5.00 Wild Mushroom Mini Burrata Crostino Burrata, Roasted Tomato, Basil Roasted Cherry Tomatoes, Balsamic, Basil, EVOO 5.00 5.00 Tuna Crudo Yellow Fin Tuna, Capers, Pickled Onions, Burnt Lemon Vinaigrette 6.00 Wood Fired Whole Shrimp Skewer Whole Shrimp, Mixed Peppers, Fresh Herbs 6.00 Gnocchi with Basil Pesto Cup 5.00 Gnocchi with Wild Mushrooms Cup 5.00 RECEPTION STYLE EVENTS Format: RECEPTION STYLE, PRICED PER GUEST / minimum: 20 GUESTS INSALATE STATION HOUSE- MADE PASTA STATION Local Greens with Anchovy Dressing Squid Ink Garganelli Seasonal Local Greens, Pecorino Romano Clams, Cherry Tomatoes, White Wine, Uni Cream 9.00 14.00 Little Gem Wedge Spaghetti Cacio E Pepe Truffle Parmesan Dressing, Roasted Cherry Tomatoes, Pecorino Romano, Fresh Ground Black Pepper Pickled Onions, Gorgonzola, House Smoked Bacon 11.00 12.00 House-Made Ricotta & Spinach Agnolotti Chianti Poached Pear Salad Baby Heirloom Tomatoes, Shaved Garlic, EVOO Caramelized Walnuts, Mixed Greens, Balsamic Dressing, 12.00 Gorgonzola 10.00 Pappardelle Bolognese Iron Horse Wagyu Beef Bolognese, Ricotta Salata Osteria Chopped Salad 13.00 Soppressata, Provolone Piccante, Romaine, Crispy Spiced Ceci, Charred Radicchio, Cherry Tomatoes, Gnocchi with Basil Pesto Pickled Red Onions, Red Wine Vinaigrette Local Basil Pesto, Pine Nuts, Pecorino Romano 12.00 11.00 PIZZA STATION DISPLAY PRICED PER PIZZA Gnocchi with Wild Mushrooms Seasonal Mix of Wild Mushrooms, White Truffle Margherita Cream Sauce Fresh Mozzarella, Tomato Sugo, Basil, EVOO 12.00 16.00 Prosciutto Prosciutto Crudo, Fresh Mozzarella, Tomato Sugo, Basil, Arugula 20.00 Pepperoni Spicy Pepperoni, Mozzarella, Tomato Sugo, Oregano 18.00 Salsiccia Di Casa House Sausage, Roasted Potatoes, Taleggio, Rosemary 18.00 Tartufi Wild Mushrooms, Fontina, Garlic, White Truffle Sauce 19.00 Gamberetti Wild Gulf Shrimp, Peppers, Taleggio, Crispy Sag 21.00 ENTREES DOLCI Herb Roasted Chicken Mini Bombolonis 19.00 Vanilla Custard, Key Lime Curd, Chocolate Ganache Local Berkshire Porchetta 5.00 26.00 Lemon Budino Cups Iron Horse Ranch Wagyu Flank Steak Balsamic Macerated Berries, White Chocolate 28.00 Crisp 5.00 Slow Cooked Baby Back Ribs 24.00 Flourless Chocolate Tort Burnt Orange Syrup, Roasted Almonds Grilled Filet of King Salmon 7.00 25.00 White Chocolate Tiramisu Cup 5.00 SIDES Caramelized Brussel Sprouts Gelati Cup (Seasonal Flavors) House-Made Bacon, Caramelized Onions 5.00 9.00 Roasted Fingerling Potatoes Grana Padano, Fresh Herbs, Sea Salt 8.00 Crispy Cauliflower Fresno Chilies, Capers, Fresh Herbs 8.00 Seasonal Mix of Wild Mushrooms Garlic, Fresh Herbs, Truffle Oil 9.00 SEATED EVENTS PRIMO: $60 Per Person SECOND: $80 Per Person FIRST COURSE FIRST COURSE Choice of Two Antipasti Choice of Two Antipasti Roasted Meatballs / Yellowfin Crudo / Roasted Meatballs / Yellowfin Crudo / Grilled Octopus Grilled Octopus & Fresno Peppers / & Fresno Peppers / Truffled Potato Skins / Burrata Truffled Potato Skins / Burrata Crostino Crostino / Smoked Mozzarella Croquettes / Smoked Mozzarella Croquettes SECOND COURSE SECOND COURSE Choice of Two Salads Choice of Two Salads Chianti Poached Pear Salad / Gem Wedge / Local Chianti Poached Pear Salad / Greens / Osteria Chop Gem Wedge / Local Greens / Osteria Chop THIRD COURSE Choice of Two Pastas THIRD COURSE Ricotta & Spinach Agnolotti / Wagyu Bolognese / Choice of Two Pastas Cacio E Pepe / Pesto Gnocchi / Wild Mushroom Ricotta & Spinach Agnolotti Gnocchi / Wagyu Bolognese / Cacio E Pepe / Pesto Gnocchi / Wild Mushroom Gnocchi FOURTH COURSE Choice of Two Entrees FOURTH COURSE Chicken Marsala / Wagyu Flank Steak / Slow Cooked Choice of Two Desserts Baby Back Ribs / Roasted King Salmon Assorted Bomboloni / Tiramisu / Assorted Gelato / Lemon Budino FIFTH COURSE Choice of Two Desserts Assorted Bomboloni / Tiramisu / Assorted Gelato / Lemon Budino .
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