ANTIPASTI NAPOLETANA PROSCIUTTO DI PARMA DOP 10 A selection of Afeltra pasta made in Gragnano, MARINARA TSG 13 Ferrarini Prosciutto Crudo Aged 22 months Napoli and Eataly’s housemade fresh San Marzano Tomato Sauce, garlic, oregano CAPRESE 7 MARGHERITA VERACE TSG 17 Mozzarella, cherry tomatoes, basil, San Marzano Tomato Sauce, mozzarella di bufala, LO SPAGHETTO AL POMODORO 12 fresh basil, extra virgin olive oil extra virgin olive oil, sea salt Afeltra spaghetto, Così Com’e datterino tomatoes, extra virgin olive oil, sea salt, basil QUATTRO FORMAGGI 16 OLIVE MISTE 6 Mozzarella, Gorgonzola Dolce, Parmigiano Marinated green and black olives CACIO E PEPE 14 Reggiano® DOP, Romano DOP CLASSICA 1.90 Afeltra spaghetto, Pecorino Romano Zerto, black pepper MASSESE 19 Genovese-style foccacia topped with rosemary, BUCATINI ALL’AMATRICIANA 17 San Marzano tomato sauce, mozzarella di bufala, and Sea Salt Afeltra Bucatini, Mutti Tomatoes, P. Balistreri Ferrarini Spicy Soppressata, POLPETTE 11 Guanciale, Pecorino Romano Zerto, chili flakes SALSICCIOTTA 21 Tomato sauce, mozzarella di bufala, sweet Italian Beef and pork meatballs, Mutti tomato sauce LASAGNA EMILIANA and topped with Parmigiano-Reggiano® DOP 19 sausage, mushroom, basil Housemade sheets, Ragù alla bolognese, PROSCIUTTO E BURRATA 18 bechamel, Parmigiano-Reggiano® DOP 18 Ferrarini 22-month aged Prosciutto di Parma Ricotta, mozzarella di bufala, Rovagnati Gran TAGLIATELLE ALLA BOLOGNESE 20 Biscotto ham, San Marzano tomato sauce and DiStefano Burrata Housemade thin ribbon pasta, beef and pork Ragù, Mutti Tomatoes, Parmigiano-Reggiano® DOP CAPRICCIOSA 20 San Marzano tomato sauce, mozzarella di bufala, mushroom, Gaeta black olive, Rovagnati Gran Biscotto pasta KITS ham, artichoke, Parmigiano-Reggiano® DOP Do-It-Yourself pasta kits for two featuring our chef’s SECONDI DEL SALUMIERE 23 favorite recipes for you to create at home. San Marzano tomato sauce, mozzarella di bufala, Ferrarini Spicy Salami, Rovagnati Granbiscotto COTOLETTA DI POLLO 17 ham, sweet Italian sausage, basil TAGLIATELLE ALLA BOLOGNESE 24 Crispy Jidori Farms free-range chicken breast, Fresh tagliatelle, housemade ragù bolognese, arugula, and Parmigiano Reggiano® DOP 18-month Grana Padano DOP DI MANZO 19 DOLCI Thinly sliced Creekstone Farms eye of round, TAGLIOLINI CON RAGÙ BIANCO 24 roasted mushrooms, lemon Fresh tagliolini, housemade short rib ragù, DELLA NONNA 14 Ladyfingers, , marscapone cream, cocoa powder Grana Padano DOP BISTECCA CULOTTE 28 Grilled Creekstone Farms culotte steak, cherry CANNOLO 5 AI PISELLI CON tomatoes, pine nuts, Parmigiano Reggiano® Fried pastry shell filled with sweetened sheep’s BURRO AL LIMONE 24 18-months milk ricotta and topped with powdered sugar Housemade spring pea ravioli, housemade lemon butter, Grana Padano DOP SALMONE ALLA PUTTANESCA 24 TRIS 14 Nordic Blu salmon, Mutti tomatoes, anchovies, TIRAMISU CLASSICO 6.90 capers, olives Espresso coffee soaked rice with BRANZINO 29 mascarpone cream topped with cocoa powder Whole roasted Branzino stuffed with herbs and TRIO 6.90 Shop from over 1,500 Italian lemon, served with roasted fingerling potatoes Chocolate sponge cake layered with dark and VINO labels throughout the store. milk chocolate, bavarian cream TERRACOTTA 6.90 Flourless chocolate cake with milk chocolate VEGETERIAN Cocktail Kits Looking to bring your favorite aperitivo cocktails to your own home bar? Order our kits and make some of our staple cocktails just like our bartenders do at Eataly!

Gin & Tonic $49.90 EATALY TO-GO

alti cibi

10250 SANTA MONICA BLVD, ORDER & PICK UP LOS ANGELES, CA 90067 AT LA GASTRONOMIA 11:30 A.M.— 7:30 P.M. Aperol Spritz $69.90

ORDER ONLINE: Negroni $119.90

OR CALL US AT 213-310-8000 EXT. 753