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Vespaio Menu

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Vespaio Menu A N T I P A S T I P I Z Z E S E C O N D I ZUPPA | 8 TOSCANA | 20 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) | 38 golden beet passato, crispy tarragon, creme fraiche pork sausage, caramelized onions, roasted garlic, littleneck clams, p.e.i. mussels, big eye tuna, grouper, CALAMARI FRITTE | 16 spinach, cambozola cheese gulf shrimp, herbed tomato brodetto, garlicky focaccia crispy calamari, arrabbiata QUATTRO FORMAGGIO | 19 RISOTTO DEL GIORNO | 33 BURRATA | 16 grana padano, mozzarella, fontina, cambozola, roasted duck breast, brandy apricot ridurre fresh mozzarella filled w/ beet ricotta, arugula, beets, chervil pesto risotto made w/ fava bean puree, gouda cheese strawberries, aged balsamic, grilled ciabatta PROSCIUTTO* | 23 SPAGHETTI ALLA CARBONARA** | 30 WAGYU BEEF CARPACCIO | 21 parma prosciutto, arugula, fontina cheese, spaghettini pasta, pancetta, cream, scallions, thinly sliced raw wagyu beef, dijon mustard, field greens, truffled sunny side up egg locatelli pecorino romano, parmesan frico, poached egg crispy capers, shaved parmigiano reggiano LASAGNE ALLA BOLOGNESE | 30 PESCE CRUDO | 20 P R I M I sheets of spinach pasta with beef & pork bolognese, chopped bigeye tuna, dijon mustard, olive tapenade, besciamella, pork sausage, fresh mozzarella capers, endive, grilled ciabatta crostini MANDILLI PASTA | 14 / 27 SCAMPI CON SALSA ALL'AGLIO** | 36 COZZE ALLA POSILLIPO | 19 jalapeno & basil pesto, prairie breeze cheddar cheese sauteed jumbo gulf prawns, garlic aioli, p.e.i. mussels, tomatoes, capers, oregano, chile flake, WAGYU BEEF PIZZAIOLA | 16 / 31 linguine pasta, lemon breadcrumbs white wine, garlic rubbed focaccia bruschetta cresta di gallo pasta, mushrooms, spinach, aged provolone BISTECCA TAGLIATA CON PATATINE FRITTE* | 36 PORK LONZA | 13 CACIO E PEPE** | 10 / 19 grilled beef hanger steak, french fries, marinated aged provolone, arugula, crostini spaghettini pasta, black pepper, pecorino pepato sauteed spinach, veal ridurre SPAGHETTI POMODORO E MELANZANE** | 15 / 29 GRILLED GULF GROUPER| 36 I N S A L A T E spaghettini pasta, eggplant, chianti-tomato sauce, creamy polenta, shellfish brodo, crispy zucchini, basil, ricotta salata macerated radish & kohlrabi PAPPARDELLE BOLOGNESE | 16 / 31 GRILLED PRIME BEEF TENDERLOIN | 37 MISTICANZA | 12 pappardelle pasta, pork & beef bolognese, black truffled potato mashers, grilled summer squash, field greens, kalamata olives, radish, citronette reggiano cheese crispy shallot, malbec wine butter sauce CAESAR | 13 hearts of romaine, focaccia croutons, parmigiano reggiano C O N T O R N I | 6 chive potato mashers ` grilled summer squash, lemon aioli soft polenta grilled sourdough, cannellini bean puree CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE AND WE WILL DO OUR BEST TO ACCOMMODATE YOUR NEEDS. **MAY SUBSTITUTE WITH GLUTEN FREE RICE SPAGHETTI~ 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE SPECIALTY COCKTAILS GEPPETTO| 12 GRAY WHALE GIN, LILLET BLANC, CAPPALLETTI VINO APPERITIVO, CAMPARI, ORANGE BITTERS, LEMON ANTIPASTI THE VARIATION| 12 SMALL ANTI $5.00 GEM & BOLT MEZCAL, CRÈME DE VIOLETTE, LILLET BLANC, LEMON MEDIUM ANTI $10.00 SERGIO LEONE| 12 LARGE ANTI $15.00 GIN, MIRTO, CONTRATTO APERITIF, DRY VERMOUTH, ORANGE BITTERS HOUSE GIARDINIERA VESPA | 12 REPOSADO, JALAPEÑO HONEY,LEMON CASTELVETRANO OLIVES BRUT ROSE MIXED ITALIAN OLIVES BILLY RAY VALENTINE, CAPRICORN | 13 BOURBON, AVERNA, MARINATED BUTTON MUSHROOMS ANGOSTURA BITTERS WHITE ANCHOVIES, CAPERS, HERB OIL CURTAIN CALL | 13 MEZCAL, AMARO NONINO, CHERRY PEPPER, PROSCIUTTO, PROVOLONE $1.75ea PERUVIAN CHOCOLATE BITTERS PRETTY PAPER TIGER| 13 COGNAC, BENEDICTINE, CINNAMON, LEMON MUSICA E MORTA| 14 BEN MILAM SINGLE BARREL, RYE, CYNAR, LEMON.
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