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Snacks Plates Pasta Entrées Sides Desserts DINNER MENU cured olives. 4 house pickles. 4 snacks house bread. honey butter. 3 watermelon gazpacho. watermelon, tomato, cucumber, mint. 7 meat & cheese board. ask your server for today’s selection. 21 sautéed mushroom. fried egg, potato sticks, salsa verde. 10 tomato & avocado salad. tuscan greens, red onion vinaigrette. 10 crispy goat cheese salad. tuscan greens, herb vinaigrette. 11 patatas bravas.* crispy potatoes, spicy aioli. 6 plates pork belly. carrots, celery, cucumber, yuzu cilantro vinaigrette, sesame seeds, 11 pickled serrano peppers, mint. ricotta dumplings. thyme, lemon, parmesan. 12 black pepper mussels. creamy pepper sauce, yuzu, house sourdough. 18 wagyu bone marrow. parsley salad, maldon, house sourdough. 17 wagyu beef stroganoff. pappardelle, snake river farms beef, mushroom, crème fraiche. 23 cacio e pepe. fettuccine, brown butter, black pepper, scallion, pecorino. 15 pasta carbonara.* fettuccine, bacon, grana padano, egg yolk. 16 white miso polenta. anson mills polenta, summer vegetables, chili oil, peanuts. 16 steak frites.* snake river farms flank steak, steak fries, black garlic aioli. 32 rainbow trout. zursan lentils, greek yogurt, burnt lemon. 24 duck leg. arugula, fennel, cherry mostarda, chili oil. 22 entrées cast iron mary’s chicken. kale, anchovy crouton, currant, pine nut, roasted carrots. 23 blt.* house white bread, heirloom tomatoes, bacon, iceberg, duck fat aioli, 15 steak fries or arugula salad. co burger.* grass-fed beef, house bun, caramelized onion, duck fat aioli, iceberg, 14 steak fries or arugula salad. add cheddar / bacon 1 / 2 steak fries. parmesan, parsley. 5 corn.* paprika, lime aioli, pecorino. 5 sides cucumbers & avocado. sweet soy vinegar, togarashi peanut brittle, kimchi. 5 all three sides 13 cheesecake. graham cracker crust, honey. 8 chocolate pudding. valrhona chocolate, vanilla whip, maldon salt, olive oil. 8 desserts house ice cream. ask your server for current selections. 4/6 *consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness BRUNCH MENU mimosa / bloody mary 5 cured olives. 4 house pickles. 4 snacks bacon. 5 hash browns. 4 fruit bowl. assorted fruit, whipped ricotta, honey. 6 sides cinna-manuel. cream cheese frosting. 5 steak fries. parmesan, parsley. 5 watermelon gazpacho. watermelon, tomato, cucumber, mint. 7 sautéed mushroom. fried egg, potato sticks, salsa verde. 10 tomato & avocado salad. tuscan greens, red onion vinaigrette. 10 small plates crispy goat cheese salad. tuscan greens, herb vinaigrette. 11 arugula salad. sherry vinegar, olive oil, parmesan. 7 patatas bravas.* crispy potatoes, spicy aioli. 6 biscuits & gravy. 2 eggs any style, house biscuit, country gravy. 7 eggs benedict.* kurobuta ham, poached eggs, hollandaise, spinach, hash browns. 10 huevos rancheros. 2 eggs any style, black beans, corn tortilla, tomatillo salsa, pulled pork. 11 10 large plates american breakfast. 2 eggs any style, house made toast, hash browns, bacon. 11 white miso polenta. anson mills polenta, summer vegetables, chili oil, peanuts, egg. 16 cacio e pepe. fettuccine, brown butter, black pepper, scallion, pecorino. 15 large plates carbonara.* fettuccine, bacon, grana padano, egg yolk. 16 blt.* house white bread, heirloom tomatoes, bacon, iceberg, duck fat aioli, 15 steak fries or arugula salad. co burger.* grass-fed beef, house bun, caramelized onion, duck fat aioli, iceberg, 14 steak fries or arugula salad. add cheddar / bacon / egg 1 / 2 / 2 cheesecake. graham cracker crust, honey. 8 chocolate pudding. valrhona chocolate, vanilla whip, maldon salt, olive oil. 8 desserts house ice cream. ask your server for current selections. 4 / 6 *consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness WINE MENU dashwood. sauvignon blanc / new zealand / 2018. 10 / 17 / 47 White by the rethore davy. pinot gris / france / 2018. 10 / 16 / 46 glass max richter ‘zeppelin’. riesling / germany / 2016. 13 / 21 / 62 tiberio. trebbiano d’abruzzo / italy / 2018. 11 / 18 / 52 kumeu village. chardonnay / new zealand / 2017. 13 / 22 / 62 adami. prosecco / italy. 11 / 18 / 52 Sparkling by the eden ‘brut nature’. farmhouse cider / vermont. 11 / 18 / 52 glass bibi graetz ‘bollamatta’. brut rosé / italy. 13 / 21 / 62 aizpurua. txakoli rosado / spain / 2018. 10 / 17 / 47 Rosé by the glass three saints. pinot noir / california / 2017 . 14 / 23 / 66 Red by the egger-ramer. schiava gentile / italy / 2016. 10 / 16 / 47 glass comelli ‘soffumbergo rosso’. merlot blend / italy / 2016. 12 / 20 / 58 roth. cabernet / california / 2017 11 / 18 / 50 piattelli. malbec / argentina / 2017. 11 / 18 / 50 laurent-perrier. brut / champagne. 105 Sparkling domaine denizot. sancerre / france / 2018. 78 White Wine navarro. gewürztraminer / california / 2017. 72 davide. albariño / spain / 2016. 59 antiquum ‘daisy’. pinot gris / oregon / 2017. 53 scarbolo ‘ilramato’. pinot grigio / italy / 2017. 52 ransom. riesling / oregon / 2018. 52 masseria li veli ‘askos’. verdeca / italy / 2015. 58 bodegas naia. verdejo / spain / 2016. 44 marc bredif. chenin blanc / france / 2015. 65 christian moreau chablis. chablis / france / 2016. 77 domaine de montbourgeau. chardonnay / france / 2015. 93 w.h. smith. pinot noir / california / 2014. 78 Red Wine crossbarn. pinot noir / california / 2016. 105 sea smoke ‘ten’. pinot noir / california / 2017. 189 solar de randez. tempranillo / spain / 2014. 61 giacomo vico. nebbiolo d’alba / italy / 2013. 81 sietejuntos. merlot / spain / 2014. 88 bucklin ‘ancient’. field blend / california / 2015. 83 tait ‘ball buster’. shiraz blend / australia / 2015. 61 methode sauvage ‘blood + flowers’. syrah / california / 2017. 67 bien nacido ‘well born cuvee’. syrah / california / 2018. 74 st. supery. cabernet / california / 2016. 93 lancaster ‘winemaker’s cuvee’. cabernet / california / 2016. 141 emiliana ‘coyam’. chilean blend / argentina / 2017. 98 corkage fee $15 per 750ml bottle bottled & canned beer. PBR. 3 2 row brewing ‘24k’ golden ale. 8 2 row brewing ‘dangereux’ saison. 9 kiitos IPA. 8 t.f. brewing ‘ferda’ DIPA. 8 epic ‘son of a baptist’ coffee stout. 8 house cocktails. commodore. basil hayden’s, orange, ginger, bitters. 12 baby thunder. tanqueray, lemon, luxardo, campari. 11 summer in sicily. aperol, apricot liqueur, white balsamic, saline, lime, basil. 12 valentino. blanco, lemon, lime, campari, jalapeno. 10 non alcoholic beverages. coke products. 2.5 iced tea. 3 lurisia sparkling 1L. 6 vichy catalan sparkling 1L. 6 ginger beer. 4 lagunitas hop water. 4 grapefruit juice. 3 cranberry juice. 3 orange juice. 3 house mocktails. spring fizz. grapefruit, lime, honey, lemon lime soda. 12 citrus splash. orange, lemon, mint, plum bitters. 9 coffee, tea, & espresso. campos coffee drip. 3 espresso. 2.75 cappuccino. 3.5 latte. 3.75 tea grotto loose-leaf tea. 4 .
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