Snacks Plates Pasta Entrées Sides Desserts
DINNER MENU cured olives. 4 house pickles. 4 snacks house bread. honey butter. 3 watermelon gazpacho. watermelon, tomato, cucumber, mint. 7 meat & cheese board. ask your server for today’s selection. 21 sautéed mushroom. fried egg, potato sticks, salsa verde. 10 tomato & avocado salad. tuscan greens, red onion vinaigrette. 10 crispy goat cheese salad. tuscan greens, herb vinaigrette. 11 patatas bravas.* crispy potatoes, spicy aioli. 6 plates pork belly. carrots, celery, cucumber, yuzu cilantro vinaigrette, sesame seeds, 11 pickled serrano peppers, mint. ricotta dumplings. thyme, lemon, parmesan. 12 black pepper mussels. creamy pepper sauce, yuzu, house sourdough. 18 wagyu bone marrow. parsley salad, maldon, house sourdough. 17 wagyu beef stroganoff. pappardelle, snake river farms beef, mushroom, crème fraiche. 23 cacio e pepe. fettuccine, brown butter, black pepper, scallion, pecorino. 15 pasta carbonara.* fettuccine, bacon, grana padano, egg yolk. 16 white miso polenta. anson mills polenta, summer vegetables, chili oil, peanuts. 16 steak frites.* snake river farms flank steak, steak fries, black garlic aioli. 32 rainbow trout. zursan lentils, greek yogurt, burnt lemon. 24 duck leg. arugula, fennel, cherry mostarda, chili oil. 22 entrées cast iron mary’s chicken. kale, anchovy crouton, currant, pine nut, roasted carrots. 23 blt.* house white bread, heirloom tomatoes, bacon, iceberg, duck fat aioli, 15 steak fries or arugula salad. co burger.* grass-fed beef, house bun, caramelized onion, duck fat aioli, iceberg, 14 steak fries or arugula salad. add cheddar / bacon 1 / 2 steak fries. parmesan, parsley. 5 corn.* paprika, lime aioli, pecorino. 5 sides cucumbers & avocado. sweet soy vinegar, togarashi peanut brittle, kimchi. 5 all three sides 13 cheesecake.
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