Solo's Signature Wood Fire Oven Specialities

Total Page:16

File Type:pdf, Size:1020Kb

Solo's Signature Wood Fire Oven Specialities Solo’s Signature Wood Fire Oven Specialities ARagOSTA (G) Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce MARKET PRICE GAMBERONI (G) 4 Roasted Jumbo Shrimps, Amatriciana Sauce with Veal or Pork (Contains Pork) Ham, Choice of Side Dish AED 225 Lasagna Baked Pasta Sheets with Beef Ragout, Mixed Wild Mushrooms, Brescianella Cheese Gratin AED 88 POTATO GNOCCHI (G) Baked Gluten Free Gnocchi with Four-Cheese Sauce AED 90 POLLO ALLA CACCIATORA Chicken Stew, Rosemary & Parmesan Polenta AED 165 PESCATO DEL GIORNO (G) Fish of The Day Served with Choice of Two Side Dishes & Selected Signature Sauce MARKET PRICE - Vegan, (V) – Vegetarian (may contain eggs), (N) – Contains Nuts, (G) Gluten free, (A) - Contains Alcohol, (P) - Contains Pork All Prices are in UAE Dirhams & Inclusive of 10% Municipality Fees & 10% Service Charge Zuppe - Soups Antipasti - Zuppa DI Pesce 75 Appetizers Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet LE VERDURE (G) 60 Grilled Zucchini, Eggplants, Onions, Peppers, ZUPPA DI ZUCCA 60 Tomatoes, Rucola & Balsamic Dressing Pumpkin Soup, Burrata Espuma, Croutons, Duck Speck CARpacciO DI ManzO (G) 85 Thinly Sliced Raw Beef, Rucola, Parmesan, Truffle, MinesTRONE (V) 58 Mushroom Espuma, Caramelized Onion, A Classic Perfected with Seasonal Vegetables, Apple Confit Macaroni & Pomarola Soup CARpacciO DI TONNO (G) 75 Thin-sliced Tuna with Herbs & Spices, Lemon Insalate - Salads Dressing, Pomelo, Capers & Mixed Cress Salad CAPRicciOsa (N) 78 Tuscan PROsciuTTO (P) (G) 85 Radicchio, Fennel, Radish, Carrots, Tuscan Ham, Cantaloupe Melon & Figs, Goat Baby Beetroot, Baby Corn, Artichoke, Yellow Cheese Cream Peppers, Walnuts, Bresaola, Scarmoza, Toasted Bread, Balsamic Dressing CapesanTE (G) 110 Pan-seared Scallops, Giardiniera, Sweet Corn MOzzaRella DI Buffala E Melanzane 75 Purée with Ox Bone Marrow & Caviar (V)(G) Buffalo Mozzarella, Roma Tomatoes, Eggplant POLPO E Fave (G) 95 in Oil, Smoked Yellow Tomato Salsa, Balsamic Soft-grilled Rock Octopus, Charcoal Cassava, Gel, Basil Sorbet Grilled Peppers, Salicornia, Roasted Pumpkin Purée, Salsa Verde BURRATA E POMODORI (V) 85 Fresh Burrata, Heirloom Tomatoes, FRITTO MISTO 105 Tomato Sorbet, Basil Sponge, Olive Powder Crispy Fried Calamari, Prawns, White Bait, Mussels & Vegetables, Lemon Mayonnaise, InsalaTA DI POLLO (N) 78 Spicy Marinara Sauce Organic Chicken Cooked in Oil, Baby Gem, Avocado, Zucchini & Croutons in Pesto Dressing InsalaTA MISTA (G)(N) 60 Mixed Lettuce, Fennel, Confit Tomatoes, Cucumber, Carrot, Celery Ribbons, Lemon Dress- ing & Pine Nuts VITELLO TONNATO 75 Slow Cooked Veal Striploin, Tuna Sauce, Confit Tomato, Caper Berry, Purple Potato Crackers - Vegan, (V) – Vegetarian (may contain eggs), (N) – Contains Nuts, (G) Gluten free, (A) - Contains Alcohol, (P) - Contains Pork All Prices are in UAE Dirhams & Inclusive of 10% Municipality Fees & 10% Service Charge Primi - First La Carne - Course Meat Main Dishes Linguine PasTA (V)(N) 75 TagliaTA DI ManzO (G) 235 Genovese Pesto, Green Beans and Potato Rib Eye Steak, Cardoncello Mushrooms, New Potatoes, Rucola, Balsamic Reduction BucaTINI ALL’ AmaTRiciana (P) 85 Bucatini, Tomato Sauce, Pork Pancetta, Veal POlpeTTE E PURÈ DI PATATE 135 Bacon, Pecorino Cheese, Chili Flakes, Freshly Slow-Braised Traditional Beef Meatballs, Ground Pepper Oregano Veal Sausage, Olive Oil Mash Potato, Spicy Neapolitan Sauce SPAGHETTI CON LE COZZE 125 Spaghetti, Mussels, Tomato Concasse, Shallot ROTOLO DI POLLO (A) 140 Jam, Mullet Roe, Zucchini Chicken Roulade, Stuffed With Scarmoza Cheese, Sundried Tomatoes Fritters & Veal Chori- SEleziONE DI Salumi E FORmaggi 130 zo, Thyme Roasted New Potatoes, ITaliani (P) Light Mustard Sauce Italian Cold Cuts & Cheeses, Giardiniera, Carasau Bread CARRÈ DI AGNELLO 155 Grilled Trimmed Rack Of Lamb, Creamy Polenta, PACCHERI AL VAPORE CON RICOTTA 85 Caponata, Thyme Jus Steamed Paccheri with Ricotta & Chicken Genovese Il Pesce - Fish TagliaTELLE DI Spinaci 85 Homemade Spinach Pasta, with Beef or Duck Main Courses Ragù, Wild Mushrooms & Parmesan DENTICE IN CARTOcciO (G) 145 RAVIOLI DI SPINACI (V) 80 Red Snapper in Papillote, Lightly Crushed Homemade Ravioli Stuffed with Spinach, Potatoes, Carrot, Broccoli, Asparagus, served Parmesan, Black Truffles with a Choice of Sauce (Amatriciana, Saffron Cream, Lemon Butter or Puttanesca) Risotti – Risotto BRanzinO CON CAPOnaTA 165 Please Allow 25 Minutes Cooking Time Grilled Sea Bass Fillet, Cherry Tomatoes, Onions, Capers, Olives & Eggplant RisOTTO AI Funghi (V) 115 Mixed Wild Mushrooms Risotto, Parmesan SalmONE IN CROSTA DI PATATE 150 Fondue, Black Truffle Potato Crusted Salmon,Broccoli Purée, Liguria Olives & Cherry Tomato Sauce RisOTTO NERO AI FRUTTI DI MARE 125 Squid Ink Risotto, Mix Seafood, Lobster Foam & Gold Leaf ASPARAGI RISOTTO 115 Green Asparagus Rissotto, Blu Del Moncenisio Cheese, Apple Confit, Parmesan Tuile PRIMAVERA RISOTTO DI ORZO 80 Creamy Barley Risotto with Spring Vegetables - Vegan, (V) – Vegetarian (may contain eggs), (N) – Contains Nuts, (G) Gluten free, (A) - Contains Alcohol, (P) - Contains Pork All Prices are in UAE Dirhams & Inclusive of 10% Municipality Fees & 10% Service Charge I Classici - The Classics PARmigiana DI Melanzane (V)(N) 85 BRuscheTTA Della Casa (V) 65 Eggplant Parmigiana With Buffalo Mozzarella, Wood-fired Oven Baked Carasau Bread, Fresh Tomatoes, Smoked Scamorza Cheese Cherry Tomatoes, Onion Confit, Buffalo Gratin Mozzarella, Tomato Pesto, Rucola, Parmesan, Balsamic Reduction Linguine AI FRUTTI DI MARE 145 Scampi, Prawns, Calamari, Mussels, Scallops, OssOBUCO GREMOlaTA (A) 135 Octopus, Tomato Sauce, Confit Garlic, Basil Slowly Braised Veal Shank, Milanese Saffron Risotto, Parsley-Garlic Salsa & Parmesan Froth MaialinO (G)(P) 145 Oven Baked Pork Belly, Fondant Potatoes & COTOLETTA Alla Milanese 190 Crushed Green Peas, Spicy Tomato Chutney Breaded Veal Chop, Braised Chicory, Spicy Red Velvet Spread Signature Pasta - Create Your Own Pastas Pasta PappaRdelle BOLOgnese 75 CHOICE OF PasTA Beef Ragù & Veal or Pork Pancetta(P), Slow Spaghetti, Linguini, Penne Rigate, Pappardelle, Cooked in Tomato Sauce with Fresh Vegetables Bucatini, Gnocchi, Paccheri SpagheTTI CARBOnaRA 75 CHOICE OF FILLED PasTA AED20 Veal Bacon or Smoked Pork (P), Pecorino, Ravioli, Tortellini Fresh Eggs & Cream CHOICE OF Sauces PappaRdelle NORcia 125 Marinara (V) 70 Fresh Home-Made Veal Sausage, Cherry Tomatoes, Carbonara (Choice of Veal or Pork (P)) 88 Parsley, Porcini Mushrooms, Truffle Oil Bolognese 88 Amatriciana With Pork (P) or Veal 85 PENNE CampagnOla 130 Puttanesca 75 Spicy Penne Pasta, Onions, Duck Speck, Aglio Olio E Pepperoncino (V) 65 Tomatoes, Parmesan, Peppers & Oregano Al Pesto (V)(N) 75 Panna (V) 70 CuluRGIOnes DI PATATE (V) 90 Arrabbiatta 80 Traditionally Handmade Ravioli with Potato, Mint, Mixed Seafood 125 Pecorino, served with Tomato Sauce & Truffle Lobster 145 SPAGHETTI ALLA CHITARRA 145 Herbs & Spices Infused Fresh Pasta, Lobster Cream Sauce, Spicy Caviar - Vegan, (V) – Vegetarian (may contain eggs), (N) – Contains Nuts, (G) Gluten free, (A) - Contains Alcohol, (P) - Contains Pork All Prices are in UAE Dirhams & Inclusive of 10% Municipality Fees & 10% Service Charge Pizze - Pizzas Classic MARgheRITA (V) 65 FumanTI 82 Tomatoes, Mozzarella & Fresh Basil Tomato Sauce, Mozzarella, Duck Speck & Scamorza Cheese Bufalina (V) 80 Tomatoes, Buffalo Mozzarella, Fresh Oregano & Basil PROsciuTTO (P) 84 Tomato Sauce, Mozzarella, Parma Ham (P), CAPRese (N) Lamb or Veal Ham, Cherry Tomatoes, Rucola & Tomato Sauce, Buffalo Mozzarella, 80 Parmesan Flakes Cherry Tomatoes, Basil & Pesto Sauce CalzONE (V) 85 DiavOla Ricotta, Mozzarella, Spinach, Parmesan, & Truffle Tomatoes, Mozzarella, Spicy Beef Soppressata 84 Salami, Roasted Red Peppers & Chili Oil FRUTTI DI MARE Selection of Seafood on Tomato Sauce or Cheese 95 CANTORNI – Base SIDE DISHES PROsciuTTO E Funghi Tomatoes, Mozzarella, Cooked Veal Ham, 84 Mixed Mushrooms RAVIZZONE (G) Siciliana Baked Kale Chips, Basil Oil Powder 20 Tomato Sauce, Mozzarella, Capers, Olives & 78 Grilled Peppers CICORIE BRASATO (G) Braised Chicory 35 PRimaveRA (V) Tomato Sauce, Grilled Eggplant, Zucchini, 80 PATATE SAPORITE (G) (V) Peppers, Asparagus, Pumpkin, Mushrooms & Garlic Rosemary Roasted Potatoes 35 Smoked Scamorza Cheese VERDURE BOLLITE (G) COvaccinO Steamed Vegetables 25 Tomato Sauce, Bresaola Beef, Burrata Cheese, 92 Rucola CAPONATA SICILIANA (G) Sicilian Vegetable Stew 35 QuaTTRO FORmaggi (V) Tomato Sauce & Four Cheese, Oregano 80 FUNGHI SALTATI (G) (V) Sautéed Mushrooms in Mustard Cream 40 Biancaneve (V) Mozzarella, Mascarpone Cheese, Porcini 82 Mushrooms, Confit Garlic, Truffle Oil CAPRicciOsa (P) Tomato Sauce, Mozzarella, Ham, Artichokes, 84 Mushrooms & Black Olives - Vegan, (V) – Vegetarian (may contain eggs), (N) – Contains Nuts, (G) Gluten free, (A) - Contains Alcohol, (P) - Contains Pork All Prices are in UAE Dirhams & Inclusive of 10% Municipality Fees & 10% Service Charge Solo’s Signature Wood Fire Oven Specialities ARagOSTA (G) Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce MARKET PRICE GAMBERONI (G) 4 Roasted Jumbo Shrimps, Amatriciana Sauce with Veal or Pork (Contains Pork) Ham, Choice of Side Dish AED 225 Lasagna Baked Pasta Sheets with Beef Ragout, Mixed Wild Mushrooms, Brescianella Cheese Gratin AED 88 POTATO GNOCCHI (G) Baked Gluten Free Gnocchi with Four-Cheese Sauce AED 90 POLLO ALLA CACCIATORA Chicken Stew, Rosemary & Parmesan Polenta AED 165 PESCATO DEL GIORNO (G) Fish of The Day Served with Choice of Two Side Dishes & Selected Signature Sauce MARKET PRICE - Vegan, (V) – Vegetarian (may contain eggs), (N) – Contains Nuts, (G) Gluten free, (A) - Contains Alcohol, (P) - Contains Pork All Prices are in UAE Dirhams & Inclusive of 10% Municipality Fees & 10% Service Charge.
Recommended publications
  • Pasta Al Pomodoro
    Twombly Family Recipe Pasta al Pomodoro Everyone enjoys pasta. It’s budget friendly, nutritious, delicious, and can be modified in a wide variety of ways. Our favorite additions include meatballs, ground beef, chicken, or sausage. Serena’s cultural and ethnic origins are from Sicily, so we make pasta her way, (I don’t argue), and it ends up being tender and delicious. INTRODUCTION This recipe is for pasta al pomodoro, also known as pasta asciutta (or pastasciutta); cooked pasta with a tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Napoletana sauce). HISTORY (and etymology) First attested in English in 1874, the word "pasta" comes from Italian pasta, in turn from Latin pasta "dough, pastry cake", itself the latinisation of the Greek παστά (pasta) "barley porridge". Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. The term “pasta” is commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Twombly Family Recipe Pasta al Pomodoro Page 1 Twombly Family Recipe Most dried pasta is commercially produced via an extrusion process although it can be produced in most homes. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets.
    [Show full text]
  • Napoli'den Istanbul'a
    Calendario Di Meo 2019 NAPOLI’DEN ISTANBUL’A FOTOGRAFIE DI MASSIMO LISTRI ASSOCIAZIONE CULTURALE “DI MEO VINI AD ARTE” Sono particolarmente lieto che l’edizione 2019 del prestigioso calendario dei fratelli di Meo Ailesi’nin fahri kültür elçiliğinin en güzel örneklerinden birini teşkil eden prestij Generoso e Roberto di Meo offra una scintillante visione della splendida città di Istanbul takvimlerinin 2019 yılı baskısında, dünyanın en görkemli ve en eski sürekli yerleşik e dei suoi profondi legami con un’altra perla del Mediterraneo: Napoli. Attraverso la şehirlerinden biri olan İstanbul’un seçilmesinden ve bu nadide şehirle asırlar boyunca storia di queste due Capitali possiamo così intravedere l’intreccio di storia e cultura che Akdeniz’in güzide şehirlerinden biri olan Napoli’nin irtibatlandırılmasından büyük lega da secoli l’Italia e la Turchia. Le splendide immagini del maestro Massimo Listri e bir memnuniyet duydum. gli stimolanti scritti dei tanti studiosi e intellettuali che hanno contribuito al calendario ci Takvimde yer verilen fotoğraflar ve değerli ustalarca kaleme alınmış metinler, yalnızca permettono di cogliere le caratteristiche profonde che accomunano Napoli e Istanbul: la İstanbul ve Napoli’nin tatlarındaki, renklerindeki, dokularındaki ve tınılarındaki loro natura di approdo e di luogo di incontro e di scambio sin dall’antichità; il loro benzerlikleri ortaya çıkarmakla kalmıyor, aynı zamanda Türkiye ve İtalya’nın indissolubile legame con il mare; il crogiuolo di lingue, culture e tradizioni che vi si è yüzyıllardan beri sahip olduğu derin sosyal ve kültürel etkileşimi tarihsel bir perspektif sedimentato nei secoli; l’esplosione dei suoni e dei colori accanto a ombre e misteri içerisinde ve masalsı bir anlatımla gözler önüne seriyor.
    [Show full text]
  • Ap Window Bar
    COCKTAILS SAVORY BITES Piadina Sandwich 10.00 COCKTAILS SAVORYServed with homemade potatoBITES chips Negroni 13.00 Choice of: Gin, Campari, Red Vermouth Piadina Sandwich Wrap 10.00 Negroni 13.00 -Mozzarellachoice of: & Tomato Gin,Sazerac Campari, Red Vermouth 13.00 -Prosciutto Cotto & Provolone Whiskey, Sugar, Absinthe -Mozzarella & Tomato Panino-Prosciutto Cotto con & Provolone la Porchetta 12.00 AP Spritz 13.00 Roasted Pork Sandwich with homemade potato chips St.AP Germain, Spritz Lime, Ginger Beer 13.00 St. Germain, Lime, Ginger Beer PARMIGIANOPanino con la Porchetta 10.0012.00 Manhattan 13.00 PiecesRoasted of pork Parmigiano sandwich Reggiano with homemade DOP potato chips Whiskey,SPIRITED Sweet LEMONADE Vermouth, Angostura Bitters 12.00 Lemon Juice, Sugar & your choice of: Vodka or Rum POTATOPARMIGIANO CHIPS 6.0010.00 HomemadePieces of Parmigiano & Salted Reggiano DOP cheese MARTINIBLOODY MARY 13.0013.00 Vodka, Dry Vermouth Cacio e pepe lollipops 1.00 CLASSIC:Vodka, Tomato Juice, Mild Spices & Herbs POTATO CHIPS 6.00 CrunchyHomemade Pecorino & Salted cheese wafers with Black Pepper SazeracSPICY: Vodka, Tomato Juice, Hot Peppers, Hot Sauce 13.00 Whiskey,A-MARY-TRICIANA: Sugar, AbsintheGin, Amatriciana Sauce, Pecorino Wafer MIXED OLIVES NUTS 5.506.00 6.00 MIXED NUTS OLIVES 5.50 Cacio e pepe lollipops 1.00 BEERSNOW CONES& WINE Crunchy Pecorino cheesePIZZETTE wafers with black pepper $8 ! APERITIVO MARINARA 8.00 BEER 6.00 Fresh Tomato Sauce bySELECT the glass A flAVOR (no cheese) -Cherry -Lime -Strawberry
    [Show full text]
  • Festive Takeaway Menu
    Poultry & Meat Dishes Viva Luna Rossa Traditional Roast Turkey £12.50 Roasted breast of turkey freshly carved with chipolata sausage, Offering a Special Festive Dinner stuffing and garnished with roast potatoes, sprouts & Cranberry sauce. Inclusive of Christmas Pudding & Brandy Sauce £14.50 Delivered to your Door. A complete Three (3) Course Pollo al Pepe £9.50 Stew of Gigot of Lamb £12.50 Breast of Chicken in Peppercorn Sauce Seasoned with garlic, rosemary, white wine, mint, Festive Dinner for only Made with butter, demi-glace, red wine & cream. black pepper, a little chilli, Balsamic vinegar & a Served with boiled rice. tangy tomato sauce, market vegetables and potatoes £19.50 Pollo alla Milanese £9.50 Chicken breast dressed in breadcrumbs and pan- fried. Served with spaghetti alla napolitana (tomato sauce). 1. Starter . Pasta Dishes Prawn Cocktail Spaghetti Bolognese £7.50 with a seafood sauce, Classic dish made with a special tomato & beef sauce. brown bread and butter. Spaghetti Carbonara £7.50 Spaghetti tossed in extra virgin olive oil with garlic, 2. Main Course parsley, black pepper, diced Pancetta, egg yolk, Parmesan cheese and cream. Roasted Breast of Turkey freshly carved with chipolata sausage, Macaroni & Cheese £6.50 stuffing, roast potatoes, sprouts and Traditional Macaroni pasta in a creamy Béchamel sauce. Cranberry sauce. FESTIVE Pasta Principessa £7.50 3. Dessert Short pasta tossed with diced fillet of marinated Classic Lasagne al Forno £7.50 Christmas Pudding chicken breast, Parma ham, salami, white wine, petit TAKEAWAY MENU Traditional Italian dish with our Bolognese, Béchamel with Brandy sauce pois, fresh tomatoes, garlic, basil & cream sauce.
    [Show full text]
  • You Be the CHEF! (Serves 4)
    Pizza dal Forno a Legna Antipasti e Insalate MARGHERITA SALUMI FATTI IN CASA T oma to sau ce, b asil, oregano & fresh mozzarella 1 6 Sa mp ling , house made salumi & charcuterie, pickles, marinated olives 16 PROSCIUTTO COTTO Add cheese 3 add “bomba” bread 4 Tomato sauce, home made “p ro sciu tto co tto ”, mozzarella Rico tta & organic arugula 18 INSALATA COTOGNE E UOVO Baby kale, Jelich farm quince, sweet balsamic onions SALSICCIA E FUNGHI Tomato sauce, homemade spicy sausage, wild mushrooms & mozzarella 1 8 Crispy egg & guanciale; mustard dressing 1 3 SCHIACCIATA NDUJA E BROCCOLI RABE INSALATA PRIMAVERILE Housemade “nduja” spicy sausage , marinated broccoli rabe & caciocavallo cheese 1 9 Org an ic local baby lettuces, rad ish es, fresh herbs Sunflower seeds, Go rgo nzo la Dolce, red wine vinaigrette 1 0 PIZZA PESTO E CALAMARI Basil pesto sauce, cherry tomatoes, potato, fresh calamari, olives & mozzarella 1 8 TERRINA DI POLIPO Poached and pressed Mediterranean octopus, potato Add Prosciutto 5 Add Farm egg 3 Add Arugula 3 Add Mushrooms 3 Olives, cherry tomato, celery hearts & wild arugula 1 6 Pesce e Carne BURRATA E CORNO DI TORO Fresh burrata cheese, marinated “corno di toro” peppers GUAZZETTO ALLO ZAFFERANO Pan roasted cod, salt spring mussels, fresh bay scallops, whole shrimp Basil oil & carta musica 1 5 Clams & calamari, sa ffron , cherry tomatoes broth with fregola Sard a 2 9 BRUSCHETTA DI CINGHIALE BRANZINO E RISO NERO E ZUCCHINE Hand pulled braised wild boar, onion, Chianti vinegar on grilled ciabatta 1 5 Grille d Mediterranean
    [Show full text]
  • QUIZ What Sort of Meal Planner Are
    The Flawsome Family Mealbook 10 CHAPTER 2: Plan CHAPTER 2 Plan Life is what happens to you while you’re busy making other plans – JOHN LENNON WHAT’S IN THE CHAPTER? 1. Some of us are born planners, others have planning thrust upon us. Don’t skip this section even if you think you’re pathologically incapable of planning a week or more of meals ahead of time. 2. Do the quiz. Read the tips designed for you. Decide which kind of planning and what kind of planner works for you. 3. Think about how you’re shopping and what you may be wasting (time, money, food, solitude). Look at ways you can make planning and shopping work for you, not add to your load. 11 The Flawsome Family Mealbook Activity Take the quiz Get a pencil, tick your answers, then add up your points and read up on your personal planning style. Q How true is this? Your score 1 I always shop with a list Score 1 for never or rarely, 2 for sometimes, 3 for always 2 I know what I am making for Score 1 for never or rarely, 2 for dinner every night sometimes, 3 for always 3 I cook dinner from ingredients Score 1 for never or rarely, 2 for I’ve already purchased and stored sometimes, 3 for always in the fridge, freezer or pantry 4 I cook one meal for the whole Score 1 for never or rarely, 2 for family and if you don’t like it you sometimes, 3 for always can eat an apple.
    [Show full text]
  • DIE PASTA UND DAS LEBEN Von Guido, Luca Und Paolo Bariila
    DIE PASTA UND DAS LEBEN von Guido, Luca und Paolo Bariila 10 ACADEMIA BARILLA-WELTBOTSCHAFTER DER ITALIENISCHEN KÜCHE von Gianluigi Zenti 12 MEHR PASTA, BITTE von Massimo Bottura 14 ACH, PASTA! von Scott Conant 16 EINE KLEINE GESCHICHTE DER PASTA - DIE URSPRÜNGE 18 DIE KUNST DER PASTAHERSTELLUNG 28 PASTA AUS HARTWEIZENGRIESS 40 Bavette alla trasteverina (Bavette Trasteverer Art) 42 Bavette con catalogna e pate di olive (Bavette mit Endivien und Olivenpaste) 44 Bucatini al pecorino e pomodori (Bucatini nriit Pecorino und Tomaten) 46 Bucatini all'amatriciana (Bucatini mit Amatriciana-Sauce) 48 Bucatini alla Caruso (Bucatini ä la Caruso) 50 Bucatini alla domenicana (Bucatini mit Pilzen) 52 Bucatini alla marinara (Bucatini nach Fischerart) 54 Bucatini con mollica di pane (Panierte Bucatini) 56 Calamari con cozze e vongole (Calamari mit Miesmuscheln und Venusmuscheln) 58 Casarecce siciliane con finocchi, carote e cipolle (Sizilianische Casarecce mit geschmortem Fenchel, Möhren und Frühlingszwiebeln) 60 Castellane con calamaretti (Castellane mit Baby-Tintenfisch) 62 Cavatelli con pomodoro e ricotta marzotica (Cavatelli mit Tomaten und Ricotta marzotica) 64 Cellentani al sugo di verdure (Cellentani mit Gemüsesauce) 66 Cellentani al tonno (Cellentani mit Thunfisch) 68 Ditali con zucchine e ricotta (Ditali mit Zucchini und Ricotta) 70 Eliche bottarga, aglio e peperoncino (Eliche mit Fischrogen, Knoblauch und Chili) 71 Farfalle fantasia (Farfalle mit Prosciutto und Oliven) 72 Farfalle con capperi, tonno e menta (Farfalle mit Kapern, Thunfisch und
    [Show full text]
  • Zizi Dinner Menu
    • DINNER MENU • JOIN US FOR SERVED DAILY • HAPPY HOUR • 4pm - 9pm 4pm-6pm Daily ANTIPASTI FLATBREADS ANTIPASTO 12 ZIZI WINGS 12 ZIZI 14 MARGHERITA 14 salami, prosciutto, mild, hot, or garlic basil pesto, grilled chicken, roma tomatoes, basil, capicola, crostini, roasted parmesan served with goat cheese, mozzarella fresh mozzarella garlic, marinated olives, celery sticks and blue parmigiano reggiano cheese or ranch dressing PIZZA 14 MEATBALL 14 marinara, pepperoni, marinara, sliced meatballs, MUSSELS 12 CRAB CAKES 13 onions, mushrooms, italian mozzarella white wine, toast points, spicy aioli, fresh lemon sausage, mozzarella garlic MEATBALL SLIDERS 10 BRUSCHETTA 9 PASTA homemade meatballs, italian baguette, seasoned marinara, parmigiano tomatoes, basil, fresh PASTA PRIMAVERA 16 SPAGHETTI AND 19 reggiano mozzarella, balsamic glaze fresh vegetables with MEATBALLS garlic and herbs, olive homemade meatballs, MOZZARELLA FRITTA 7 CALAMARI FRITTI 12 oil, parmigiano reggiano, marinara, spaghetti breaded whole milk spicy aioli, fresh lemon fettuccini mozzarella, homemade marinara sauce FETTUCCINE ALFREDO 15 SHRIMP SCAMPI 22 creamy garlic alfredo herb white wine butter ZUPPE + SHRIMP 23 + CHICKEN 21 sauce, capellini CHICKEN PICATTA 24 VEAL MARSALA 26 TUSCAN BEAN 5 7 SOUP DU JOUR 5 7 lemon piccata sauce, mushroom marsala wine hearty white beans, soup of the day capellini sauce, fettuccini vegetables MAINS INSALATE Served with roasted fingerling potatoes, vegetables, BELLASERA 10 CAESAR 10 or pasta with Amatriciana sauce mixed greens, shredded romaine
    [Show full text]
  • Stormy $16 Sazerac $16 Tom Collin
    Brut Blanc de Noirs, Fleury $18/72 Dirty Martini $16 Buttero: Old’ Fashioned $17 Pinot Noir (France) Gin/vodka, olive brine, vermouth, olives Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops Blanc de Blancs Brut Nature, Laherte Frères $22/88 Have&Meyer Negroni $16 Chardonnay (France) Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter Espresso Martini $17 Vodka, long espresso shot, Amara Rossa, ADN de Meunier, Christophe Mignon $22/88 Orange Spritzer $16 simply syrup, coffee beans Pinot Meunier (France) Meletti bitter, “Croci Campedello” Orange Wine, lemon, bubbles Margarita $17 L’Ouverture, Savart $21/84 Bitter Paloma $16 Blanco Tequila, blood orange liqueur (Sicily), lime juice Pinot Noir (France) Reposado Tequila, Bittermens Citron Sauvage lime & grapefruit juice, Agave Syrup, Club Soda MoMa: Manhattan $17 Latitude, Larmandier - Bernier $26/104 Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Chardonnay (France) Dark ‘N’ Stormy $16 Traditional Balsamic Vinegar Aged 12 Years Dark rum, lime juice, bitters, sugar syrup, ginger beer Résonance, Marie Courtin $23/92 (Acetaia San Giacomo, Reggio Emilia) Pinot Noir (France) Sazerac $16 “Standwithimmigrants” Mezcal Negroni $18 Richmond Rye Whiskey, Absinthe Verte, (Aged in small barrel at least 30 days) Les Murgiers, Francis Boulard $26/104 Angosture bitters, simple syrup, lime twist Pinot Meunier, Chardonnay, Pinot Noir (France) Mezcal, Vermouth del Professore Bianco, Tom Collins Mezcal $16 Varnelli Sibilla Bitter, Absinthe Verte, smoked prosciutto Le Mont
    [Show full text]
  • To Read More About Our Pasta Classes
    Our 9 Pasta Classes Mama Isa’s Cooking School 1- TAGLIATELLE PASTA CLASS BY A MANUAL PASTA MACHINE (2 hrs) Learn to make egg based pasta dough and stretching the dough with a manual pasta machine. Instead of yellow egg pasta, we can teach you how to make green egg pasta (made with Spinach, nutmeg, 00 flour, egg) from scratch. You will make tagliatelle pasta as well as a pasta sauce (i.e. Bolognese sauce or Arrabbiata Sauce or Cacio e Pepe Sauce or Real Alfredo Sauce or Puttanesca Sauce or real delicious Marinara sauce or Carbonara sauce or Duck bolognese sauce ragù) Instead of Tagliatelle & Fettuccine, we can cut the pasta in Pappardelle, or Mafaldine. 2- TAGLIATELLE PASTA CLASS BY HAND (2 - 1/2 hrs) Learn to make egg based pasta dough and stretching the dough with a special long rolling pin like the old traditional authentic way. No pasta machine. You will make tagliatelle pasta as well as a pasta sauce (i.e. Bolognese sauce or Arrabbiata Sauce or Cacio e Pepe Sauce or Real Alfredo Sauce or Puttanesca Sauce or real delicious Marinara sauce or Carbonara sauce). On the menu: Or Tagliolini or Tagliatelle & Fettuccine, or Pappardelle, or Mafaldine with a delicious pasta sauce from scratch Second Option: Fettuccine Pasta by hand Second option: Fettuccine Pasta by hand 3- RAVIOLI CLASS (2 - 1/2 hrs) Do you like spinach and ricotta Ravioli? In this special Ravioli class you will learn how to make egg pasta, how to make the Ravioli filling, how to make the ravioli from scratch, and how to make a delicious ravioli sauce: Butter, Sage, and Parmigiano Reggiano cheese.
    [Show full text]
  • Corso at Home Menu Instructions
    Corso at Home Menu Instructions ARANCINI Arancini, which means little oranges and are so named because of their golden exterior and traditional saffron coloured rice, are a traditional fried street food in Sicily. Preheat your oven to 375 degrees and warm your arancini for 15 minutes. Serve immediately. GOAT RICOTTA Our creamy goat ricotta is made with local goat milk, rosemary oil & Maldon sea salt. Serve the ricotta with hot, roasted crostini (bread: not included) lightly rubbed with a halved clove of garlic. Spoon a generous dollop of the ricotta on top of your crostini. Do not mix the oil into your ricotta as it will change the texture and flavour. PACCHERI ALLA PUTTANESCA WITH PARSLEY & RICOTTA SALATA (BLUE STICKER) Our favourite Neapolitan sauce made with San Marzano tomatoes, Taggiasca olives, capers, red onion, garlic and parsley. Bring a large pot of salted water to the boil. Add your bag of frozen paccheri. Cook for 10 minutes. While the paccheri is cooking, bring your puttanesca to a simmer in a wide pot or large pan. Drain the pasta and immediately add and mix into your simmering sauce. Stir in the provided parsley (blue sticker) and remove from the heat. Serve in bowls topped with a sprinkle of the ricotta salata (blue sticker). RIGATONI WITH TUSCAN CHICKEN RAGU, PARSLEY & GRANA (RED STICKER) Found throughout inland Tuscany, this ragu is gently simmered with sage, rosemary & dried porcini mushrooms. Bring a large pot of salted water to the boil. Add your bag of frozen rigatoni. Allow to cook for 6 minutes. While the rigatoni is cooking, bring your chicken ragu to a simmer in a wide pot or large pan.
    [Show full text]
  • Recipes from Lidia's Italy in America by Lidia Matticchio Bastianich And
    ______________________________________________________________________________________ Recipes from Lidia’s Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Copyright 2011. Published by Alfred A. Knopf, New York, NY. Reprinted with permission of the publisher. All rights reserved. Bucatini with Pancetta, Tomato, and Onion Bucatini all’Amatriciana Serves 6 As the impoverished residents of Amatrice moved to Rome in the eighteenth and nineteenth centuries, this recipe came along with them; today it is as Roman as the Colosseum, but you would never know it. Throughout America, 99 percent of Italian restaurants have this tubular- spaghetti dish on their menus, so it might as well be American now. You can use garlic here instead of onions, as the original recipe calls for. But unless your amatriciana contains guanciale (cured pig jowl), you are not even close to the original. Since pig jowl is not found in every corner store, making the dish with bacon or pancetta will yield delicious results as well. In this recipe I used onions, as in most of the American amatriciana recipes, but the bay leaves are my addition. The precursor to amatriciana sauce is sugo alla gricia, which does not contain tomatoes. The dish seems to have roots before the discovery of the New World; tomatoes came back from there to Italy. The gricia sauce contains guanciale, coarsely ground black pepper, and grated pecorino cheese to dress the pasta. This dish is still made today and is very popular in and around Rome, where it is called pasta alla gricia. 1 teaspoon kosher salt, plus more for pasta pot 1 pound bucatini 1 tablespoon extra-virgin olive oil 4 ounces slab bacon or pancetta, cut into 1/2-inch pieces 1 large onion, sliced 1/4 –inch thick 2 fresh bay leaves 1/4 teaspoon peperoncino flakes 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand 1/2 cup grated Pecorino Romano Bring a large pot of salted water to boil for pasta.
    [Show full text]