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Solo's Signature Wood Fire Oven Specialities

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Solo’s Signature Wood Fire Oven Specialities ARagOSTA (G) Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce MARKET PRICE GAMBERONI (G) 4 Roasted Jumbo Shrimps, Amatriciana Sauce with Veal or Pork (Contains Pork) Ham, Choice of Side Dish AED 225 Lasagna Baked Pasta Sheets with Beef Ragout, Mixed Wild Mushrooms, Brescianella Cheese Gratin AED 88 POTATO GNOCCHI (G) Baked Gluten Free Gnocchi with Four-Cheese Sauce AED 90 POLLO ALLA CACCIATORA Chicken Stew, Rosemary & Parmesan Polenta AED 165 PESCATO DEL GIORNO (G) Fish of The Day Served with Choice of Two Side Dishes & Selected Signature Sauce MARKET PRICE - Vegan, (V) – Vegetarian (may contain eggs), (N) – Contains Nuts, (G) Gluten free, (A) - Contains Alcohol, (P) - Contains Pork All Prices are in UAE Dirhams & Inclusive of 10% Municipality Fees & 10% Service Charge Zuppe - Soups Antipasti - Zuppa DI Pesce 75 Appetizers Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet LE VERDURE (G) 60 Grilled Zucchini, Eggplants, Onions, Peppers, ZUPPA DI ZUCCA 60 Tomatoes, Rucola & Balsamic Dressing Pumpkin Soup, Burrata Espuma, Croutons, Duck Speck CARpacciO DI ManzO (G) 85 Thinly Sliced Raw Beef, Rucola, Parmesan, Truffle, MinesTRONE (V) 58 Mushroom Espuma, Caramelized Onion, A Classic Perfected with Seasonal Vegetables, Apple Confit Macaroni & Pomarola Soup CARpacciO DI TONNO (G) 75 Thin-sliced Tuna with Herbs & Spices, Lemon Insalate - Salads Dressing, Pomelo, Capers & Mixed Cress Salad CAPRicciOsa (N) 78 Tuscan PROsciuTTO (P) (G) 85 Radicchio, Fennel, Radish, Carrots, Tuscan Ham, Cantaloupe Melon & Figs, Goat Baby Beetroot, Baby Corn, Artichoke, Yellow Cheese Cream Peppers, Walnuts, Bresaola, Scarmoza, Toasted Bread, Balsamic Dressing CapesanTE (G) 110 Pan-seared Scallops, Giardiniera, Sweet Corn MOzzaRella DI Buffala E Melanzane 75 Purée with Ox Bone Marrow & Caviar (V)(G) Buffalo Mozzarella, Roma Tomatoes, Eggplant POLPO E Fave (G) 95 in Oil, Smoked Yellow Tomato Salsa, Balsamic Soft-grilled Rock Octopus, Charcoal Cassava, Gel, Basil Sorbet Grilled Peppers, Salicornia, Roasted Pumpkin Purée, Salsa Verde BURRATA E POMODORI (V) 85 Fresh Burrata, Heirloom Tomatoes, FRITTO MISTO 105 Tomato Sorbet, Basil Sponge, Olive Powder Crispy Fried Calamari, Prawns, White Bait, Mussels & Vegetables, Lemon Mayonnaise, InsalaTA DI POLLO (N) 78 Spicy Marinara Sauce Organic Chicken Cooked in Oil, Baby Gem, Avocado, Zucchini & Croutons in Pesto Dressing InsalaTA MISTA (G)(N) 60 Mixed Lettuce, Fennel, Confit Tomatoes, Cucumber, Carrot, Celery Ribbons, Lemon Dress- ing & Pine Nuts VITELLO TONNATO 75 Slow Cooked Veal Striploin, Tuna Sauce, Confit Tomato, Caper Berry, Purple Potato Crackers - Vegan, (V) – Vegetarian (may contain eggs), (N) – Contains Nuts, (G) Gluten free, (A) - Contains Alcohol, (P) - Contains Pork All Prices are in UAE Dirhams & Inclusive of 10% Municipality Fees & 10% Service Charge Primi - First La Carne - Course Meat Main Dishes Linguine PasTA (V)(N) 75 TagliaTA DI ManzO (G) 235 Genovese Pesto, Green Beans and Potato Rib Eye Steak, Cardoncello Mushrooms, New Potatoes, Rucola, Balsamic Reduction BucaTINI ALL’ AmaTRiciana (P) 85 Bucatini, Tomato Sauce, Pork Pancetta, Veal POlpeTTE E PURÈ DI PATATE 135 Bacon, Pecorino Cheese, Chili Flakes, Freshly Slow-Braised Traditional Beef Meatballs, Ground Pepper Oregano Veal Sausage, Olive Oil Mash Potato, Spicy Neapolitan Sauce SPAGHETTI CON LE COZZE 125 Spaghetti, Mussels, Tomato Concasse, Shallot ROTOLO DI POLLO (A) 140 Jam, Mullet Roe, Zucchini Chicken Roulade, Stuffed With Scarmoza Cheese, Sundried Tomatoes Fritters & Veal Chori- SEleziONE DI Salumi E FORmaggi 130 zo, Thyme Roasted New Potatoes, ITaliani (P) Light Mustard Sauce Italian Cold Cuts & Cheeses, Giardiniera, Carasau Bread CARRÈ DI AGNELLO 155 Grilled Trimmed Rack Of Lamb, Creamy Polenta, PACCHERI AL VAPORE CON RICOTTA 85 Caponata, Thyme Jus Steamed Paccheri with Ricotta & Chicken Genovese Il Pesce - Fish TagliaTELLE DI Spinaci 85 Homemade Spinach Pasta, with Beef or Duck Main Courses Ragù, Wild Mushrooms & Parmesan DENTICE IN CARTOcciO (G) 145 RAVIOLI DI SPINACI (V) 80 Red Snapper in Papillote, Lightly Crushed Homemade Ravioli Stuffed with Spinach, Potatoes, Carrot, Broccoli, Asparagus, served Parmesan, Black Truffles with a Choice of Sauce (Amatriciana, Saffron Cream, Lemon Butter or Puttanesca) Risotti – Risotto BRanzinO CON CAPOnaTA 165 Please Allow 25 Minutes Cooking Time Grilled Sea Bass Fillet, Cherry Tomatoes, Onions, Capers, Olives & Eggplant RisOTTO AI Funghi (V) 115 Mixed Wild Mushrooms Risotto, Parmesan SalmONE IN CROSTA DI PATATE 150 Fondue, Black Truffle Potato Crusted Salmon,Broccoli Purée, Liguria Olives & Cherry Tomato Sauce RisOTTO NERO AI FRUTTI DI MARE 125 Squid Ink Risotto, Mix Seafood, Lobster Foam & Gold Leaf ASPARAGI RISOTTO 115 Green Asparagus Rissotto, Blu Del Moncenisio Cheese, Apple Confit, Parmesan Tuile PRIMAVERA RISOTTO DI ORZO 80 Creamy Barley Risotto with Spring Vegetables - Vegan, (V) – Vegetarian (may contain eggs), (N) – Contains Nuts, (G) Gluten free, (A) - Contains Alcohol, (P) - Contains Pork All Prices are in UAE Dirhams & Inclusive of 10% Municipality Fees & 10% Service Charge I Classici - The Classics PARmigiana DI Melanzane (V)(N) 85 BRuscheTTA Della Casa (V) 65 Eggplant Parmigiana With Buffalo Mozzarella, Wood-fired Oven Baked Carasau Bread, Fresh Tomatoes, Smoked Scamorza Cheese Cherry Tomatoes, Onion Confit, Buffalo Gratin Mozzarella, Tomato Pesto, Rucola, Parmesan, Balsamic Reduction Linguine AI FRUTTI DI MARE 145 Scampi, Prawns, Calamari, Mussels, Scallops, OssOBUCO GREMOlaTA (A) 135 Octopus, Tomato Sauce, Confit Garlic, Basil Slowly Braised Veal Shank, Milanese Saffron Risotto, Parsley-Garlic Salsa & Parmesan Froth MaialinO (G)(P) 145 Oven Baked Pork Belly, Fondant Potatoes & COTOLETTA Alla Milanese 190 Crushed Green Peas, Spicy Tomato Chutney Breaded Veal Chop, Braised Chicory, Spicy Red Velvet Spread Signature Pasta - Create Your Own Pastas Pasta PappaRdelle BOLOgnese 75 CHOICE OF PasTA Beef Ragù & Veal or Pork Pancetta(P), Slow Spaghetti, Linguini, Penne Rigate, Pappardelle, Cooked in Tomato Sauce with Fresh Vegetables Bucatini, Gnocchi, Paccheri SpagheTTI CARBOnaRA 75 CHOICE OF FILLED PasTA AED20 Veal Bacon or Smoked Pork (P), Pecorino, Ravioli, Tortellini Fresh Eggs & Cream CHOICE OF Sauces PappaRdelle NORcia 125 Marinara (V) 70 Fresh Home-Made Veal Sausage, Cherry Tomatoes, Carbonara (Choice of Veal or Pork (P)) 88 Parsley, Porcini Mushrooms, Truffle Oil Bolognese 88 Amatriciana With Pork (P) or Veal 85 PENNE CampagnOla 130 Puttanesca 75 Spicy Penne Pasta, Onions, Duck Speck, Aglio Olio E Pepperoncino (V) 65 Tomatoes, Parmesan, Peppers & Oregano Al Pesto (V)(N) 75 Panna (V) 70 CuluRGIOnes DI PATATE (V) 90 Arrabbiatta 80 Traditionally Handmade Ravioli with Potato, Mint, Mixed Seafood 125 Pecorino, served with Tomato Sauce & Truffle Lobster 145 SPAGHETTI ALLA CHITARRA 145 Herbs & Spices Infused Fresh Pasta, Lobster Cream Sauce, Spicy Caviar - Vegan, (V) – Vegetarian (may contain eggs), (N) – Contains Nuts, (G) Gluten free, (A) - Contains Alcohol, (P) - Contains Pork All Prices are in UAE Dirhams & Inclusive of 10% Municipality Fees & 10% Service Charge Pizze - Pizzas Classic MARgheRITA (V) 65 FumanTI 82 Tomatoes, Mozzarella & Fresh Basil Tomato Sauce, Mozzarella, Duck Speck & Scamorza Cheese Bufalina (V) 80 Tomatoes, Buffalo Mozzarella, Fresh Oregano & Basil PROsciuTTO (P) 84 Tomato Sauce, Mozzarella, Parma Ham (P), CAPRese (N) Lamb or Veal Ham, Cherry Tomatoes, Rucola & Tomato Sauce, Buffalo Mozzarella, 80 Parmesan Flakes Cherry Tomatoes, Basil & Pesto Sauce CalzONE (V) 85 DiavOla Ricotta, Mozzarella, Spinach, Parmesan, & Truffle Tomatoes, Mozzarella, Spicy Beef Soppressata 84 Salami, Roasted Red Peppers & Chili Oil FRUTTI DI MARE Selection of Seafood on Tomato Sauce or Cheese 95 CANTORNI – Base SIDE DISHES PROsciuTTO E Funghi Tomatoes, Mozzarella, Cooked Veal Ham, 84 Mixed Mushrooms RAVIZZONE (G) Siciliana Baked Kale Chips, Basil Oil Powder 20 Tomato Sauce, Mozzarella, Capers, Olives & 78 Grilled Peppers CICORIE BRASATO (G) Braised Chicory 35 PRimaveRA (V) Tomato Sauce, Grilled Eggplant, Zucchini, 80 PATATE SAPORITE (G) (V) Peppers, Asparagus, Pumpkin, Mushrooms & Garlic Rosemary Roasted Potatoes 35 Smoked Scamorza Cheese VERDURE BOLLITE (G) COvaccinO Steamed Vegetables 25 Tomato Sauce, Bresaola Beef, Burrata Cheese, 92 Rucola CAPONATA SICILIANA (G) Sicilian Vegetable Stew 35 QuaTTRO FORmaggi (V) Tomato Sauce & Four Cheese, Oregano 80 FUNGHI SALTATI (G) (V) Sautéed Mushrooms in Mustard Cream 40 Biancaneve (V) Mozzarella, Mascarpone Cheese, Porcini 82 Mushrooms, Confit Garlic, Truffle Oil CAPRicciOsa (P) Tomato Sauce, Mozzarella, Ham, Artichokes, 84 Mushrooms & Black Olives - Vegan, (V) – Vegetarian (may contain eggs), (N) – Contains Nuts, (G) Gluten free, (A) - Contains Alcohol, (P) - Contains Pork All Prices are in UAE Dirhams & Inclusive of 10% Municipality Fees & 10% Service Charge Solo’s Signature Wood Fire Oven Specialities ARagOSTA (G) Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce MARKET PRICE GAMBERONI (G) 4 Roasted Jumbo Shrimps, Amatriciana Sauce with Veal or Pork (Contains Pork) Ham, Choice of Side Dish AED 225 Lasagna Baked Pasta Sheets with Beef Ragout, Mixed Wild Mushrooms, Brescianella Cheese Gratin AED 88 POTATO GNOCCHI (G) Baked Gluten Free Gnocchi with Four-Cheese Sauce AED 90 POLLO ALLA CACCIATORA Chicken Stew, Rosemary & Parmesan Polenta AED 165 PESCATO DEL GIORNO (G) Fish of The Day Served with Choice of Two Side Dishes & Selected Signature Sauce MARKET PRICE - Vegan, (V) – Vegetarian (may contain eggs), (N) – Contains Nuts, (G) Gluten free, (A) - Contains Alcohol, (P) - Contains Pork All Prices are in UAE Dirhams & Inclusive of 10% Municipality Fees & 10% Service Charge.
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  • To Read More About Our Pasta Classes

    To Read More About Our Pasta Classes

    Our 9 Pasta Classes Mama Isa’s Cooking School 1- TAGLIATELLE PASTA CLASS BY A MANUAL PASTA MACHINE (2 hrs) Learn to make egg based pasta dough and stretching the dough with a manual pasta machine. Instead of yellow egg pasta, we can teach you how to make green egg pasta (made with Spinach, nutmeg, 00 flour, egg) from scratch. You will make tagliatelle pasta as well as a pasta sauce (i.e. Bolognese sauce or Arrabbiata Sauce or Cacio e Pepe Sauce or Real Alfredo Sauce or Puttanesca Sauce or real delicious Marinara sauce or Carbonara sauce or Duck bolognese sauce ragù) Instead of Tagliatelle & Fettuccine, we can cut the pasta in Pappardelle, or Mafaldine. 2- TAGLIATELLE PASTA CLASS BY HAND (2 - 1/2 hrs) Learn to make egg based pasta dough and stretching the dough with a special long rolling pin like the old traditional authentic way. No pasta machine. You will make tagliatelle pasta as well as a pasta sauce (i.e. Bolognese sauce or Arrabbiata Sauce or Cacio e Pepe Sauce or Real Alfredo Sauce or Puttanesca Sauce or real delicious Marinara sauce or Carbonara sauce). On the menu: Or Tagliolini or Tagliatelle & Fettuccine, or Pappardelle, or Mafaldine with a delicious pasta sauce from scratch Second Option: Fettuccine Pasta by hand Second option: Fettuccine Pasta by hand 3- RAVIOLI CLASS (2 - 1/2 hrs) Do you like spinach and ricotta Ravioli? In this special Ravioli class you will learn how to make egg pasta, how to make the Ravioli filling, how to make the ravioli from scratch, and how to make a delicious ravioli sauce: Butter, Sage, and Parmigiano Reggiano cheese.

  • Corso at Home Menu Instructions

    Corso at Home Menu Instructions ARANCINI Arancini, which means little oranges and are so named because of their golden exterior and traditional saffron coloured rice, are a traditional fried street food in Sicily. Preheat your oven to 375 degrees and warm your arancini for 15 minutes. Serve immediately. GOAT RICOTTA Our creamy goat ricotta is made with local goat milk, rosemary oil & Maldon sea salt. Serve the ricotta with hot, roasted crostini (bread: not included) lightly rubbed with a halved clove of garlic. Spoon a generous dollop of the ricotta on top of your crostini. Do not mix the oil into your ricotta as it will change the texture and flavour. PACCHERI ALLA PUTTANESCA WITH PARSLEY & RICOTTA SALATA (BLUE STICKER) Our favourite Neapolitan sauce made with San Marzano tomatoes, Taggiasca olives, capers, red onion, garlic and parsley. Bring a large pot of salted water to the boil. Add your bag of frozen paccheri. Cook for 10 minutes. While the paccheri is cooking, bring your puttanesca to a simmer in a wide pot or large pan. Drain the pasta and immediately add and mix into your simmering sauce. Stir in the provided parsley (blue sticker) and remove from the heat. Serve in bowls topped with a sprinkle of the ricotta salata (blue sticker). RIGATONI WITH TUSCAN CHICKEN RAGU, PARSLEY & GRANA (RED STICKER) Found throughout inland Tuscany, this ragu is gently simmered with sage, rosemary & dried porcini mushrooms. Bring a large pot of salted water to the boil. Add your bag of frozen rigatoni. Allow to cook for 6 minutes. While the rigatoni is cooking, bring your chicken ragu to a simmer in a wide pot or large pan.
  • Recipes from Lidia's Italy in America by Lidia Matticchio Bastianich And

    Recipes from Lidia's Italy in America by Lidia Matticchio Bastianich And

    ______________________________________________________________________________________ Recipes from Lidia’s Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Copyright 2011. Published by Alfred A. Knopf, New York, NY. Reprinted with permission of the publisher. All rights reserved. Bucatini with Pancetta, Tomato, and Onion Bucatini all’Amatriciana Serves 6 As the impoverished residents of Amatrice moved to Rome in the eighteenth and nineteenth centuries, this recipe came along with them; today it is as Roman as the Colosseum, but you would never know it. Throughout America, 99 percent of Italian restaurants have this tubular- spaghetti dish on their menus, so it might as well be American now. You can use garlic here instead of onions, as the original recipe calls for. But unless your amatriciana contains guanciale (cured pig jowl), you are not even close to the original. Since pig jowl is not found in every corner store, making the dish with bacon or pancetta will yield delicious results as well. In this recipe I used onions, as in most of the American amatriciana recipes, but the bay leaves are my addition. The precursor to amatriciana sauce is sugo alla gricia, which does not contain tomatoes. The dish seems to have roots before the discovery of the New World; tomatoes came back from there to Italy. The gricia sauce contains guanciale, coarsely ground black pepper, and grated pecorino cheese to dress the pasta. This dish is still made today and is very popular in and around Rome, where it is called pasta alla gricia. 1 teaspoon kosher salt, plus more for pasta pot 1 pound bucatini 1 tablespoon extra-virgin olive oil 4 ounces slab bacon or pancetta, cut into 1/2-inch pieces 1 large onion, sliced 1/4 –inch thick 2 fresh bay leaves 1/4 teaspoon peperoncino flakes 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand 1/2 cup grated Pecorino Romano Bring a large pot of salted water to boil for pasta.