DOCSLIB.ORG

“It's in the Sauce!''

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
“It's in the Sauce!'' COLD GRINDERS RISTORANTE & PIZZERIA Meatless 6 Tuna 8 Illiano Genoa 8 Turkey 8 prosciutto, fresh mozzarella 203-634-4000 & roasted red peppers 9.5 Capicola 8.5 Italian 8 “IT'S IN FAMILY DEAL Ham 8 Roast Beef 8.5 large cheese THE SAUCE!’’ RISTORANTE & PIZZERIA pizza, order HOT GRINDERS “IT'S IN THE SAUCE!’’ of wings, open 7 days a week 12 garlic Eggplant Parmigiana 8 10:30am - 10:00pm knots & Veal Parmigiana 9.5 FREE DELIVERY! 2 liter soda $15 order min. Chicken Parmigiana 8.5 $25 Meatball Parmigiana 8 VALID FOR TAKE OUT ONLY. MUST MENTION WHEN ORDERING Sausage Parmigiana 8 & PRESENT COUPON AT PURCHASE. OFFERS CANNOT BE COMBINED. LIMITED TIME OFFER. Chicken Cutlet lettuce, tomatoes, cheese 8.5 Cheeseburger lettuce, tomatoes 8.5 Chicken Parmigiana RISTORANTE & PIZZERIA Philly Cheesesteak 203-634-4000 lettuce, tomatoes, onions 8.5 $5 OFF PASTA any order Served with a side salad of $25 Your choice of pasta: Penne, Angel Hair, Linguine, Fettuccine or more Spaghetti with garlic & oil 10 Fettuccine Alfredo with tomato sauce or marinara 10 cream & cheese sauce 14 VALID FOR TAKE OUT ONLY. WE CATER FOR ALL OCCASIONS! MUST MENTION WHEN ORDERING Penne with meat sauce, Penne con Broccoli sautéed in & PRESENT COUPON AT PURCHASE. OFFERS CANNOT BE COMBINED. sausage or meatballs 13 garlic & oil, finished with Romano LIMITED TIME OFFER. & Parmigiano cheese 13 n Office Parties n Weddings n Birthday Parties Penne alla Vodka pink vodka cream sauce Gnocchi del Madre n Family Gatherings n Anniversaries n ...and More! with ground beef 14 potato dumplings with tomato sauce, fresh basil & mozzarella, finished with Catering starting at 8.00 per person Romano & Parmigiano 14 If there is a special dish you would like, but is not on our menu, RISTORANTE & PIZZERIA please let us know and we will be happy to prepare it for you. 203-634-4000 OUR SAUCE IS MADE in house! SEE OUR CATERING MENU ONLINE AT $10 ILLIANOSCT.COM large OR PICK ONE UP AT OUR RESTAURANT cheese CONTACT ILLIANO'S AT pizza 203-634-4000 VALID FOR TAKE OUT ONLY. TO PLACE YOUR CATERING ORDER MUST MENTION WHEN ORDERING & PRESENT COUPON AT PURCHASE. OFFERS CANNOT BE COMBINED. If you have a particular food allergy please let us know when ordering. 203-634-4000 LIMITED TIME OFFER. Consuming raw or undercooked foods may increase your risk of foodborne illness. Prices & menu items subject to change without notice. Tax not included. 510A West Main Street, Meriden © Grande Cheese Company 10/14 All Rights Reserved. Spaghetti Bolognese www.IllianosCT.com APPETIZERS GOURMET PIZZA CHICKEN & VEAL Garlic Bread Bruschetta toasted Italian bread Bianca mozzarella, Parmigiano Grilled Chicken Veggie Served with side of pasta & a side salad topped with garlic, butter & parsley 2.5 topped with tomatoes, red onions, & seasoned ricotta sm 16 • lg 18 tomato, red onions, scallions, broccoli, garlic, basil & mozzarella Parmigiana cutlet topped Piccata sautéed with capers & garlic RISTORANTE & PIZZERIA with cheese 3.5 olive oil, garlic, basil, scallions White Spinach ricotta, spinach, with tomato sauce & mozzarella in a lemon white wine butter sauce & grated Romano cheese 8 sm 19 • lg 21 mozzarella, garlic & Parmigiano Chicken 16 • Veal 18 Chicken 16 • Veal 18 203-634-4000 sm 17 • lg 19 White Clam fresh chopped clams, Garlic Knots 40¢ EA. Mozzarella Sticks served with tomato sauce 7 Tomato Pesto fresh tomato, pesto, garlic, oregano & Parmigiano Francese cutlet sautéed Illiano sautéed with mushrooms sm 19 • lg 21 in a lemon white wine butter sauce in a Marsala wine cream sauce FAMILY DEAL Fried Calamari lightly battered (12) garlic, mozzarella & Parmigiano Buffalo Wings Chicken 16 Chicken 16 • Veal 18 & deep-fried to perfection, served dipped in a medium hot sauce sm 17 • lg 19 Gorgonzola mozzarella & Gorgonzola large cheese • with marinara & lemon 9.5 & served with bleu cheese 10 Buffalo Chicken grilled chicken, sm 16 lg 18 Alla Griglia fresh grilled pizza, Mozzarella Caprese served over French Fries 3 mozzarella & spicy buffalo wing Margherita pizza sauce, basil, chicken breast served over fresh tomatoes with olive oil & spices 9 sauce sm 20 • lg 22 fresh mozzarella & Parmigiano a bed of fresh spinach order • Baked Potato potatoes, bacon, sm 17 lg 19 Chicken 16 of wings, cheddar, scallions & mozzarella Hawaiian ham, pineapple, pizza Marsala sautéed with mushrooms 12 garlic sm 19 • lg 21 sauce & mozzarella sm 18 • lg 20 & prosciutto in a Marsala wine sauce knots & White Veggie tomatoes, red onions, Stuffed Meat or Chicken 16 • Veal 18 scallions, broccoli, garlic, basil Stuffed Veggie lg 28 2 liter soda & mozzarella sm 17 • lg 19 Verde sautéed in a white wine butter sauce with fresh spinach $25 & melted mozzarella Chicken Parmigiana VALID FOR TAKE OUT ONLY. Chicken 16 MUST MENTION WHEN ORDERING & PRESENT COUPON AT PURCHASE. OFFERS CANNOT BE COMBINED. LIMITED TIME OFFER. Buffalo Wings SEAFOOD Served with a side salad Shrimp Scampi shrimp sautéed in Mussels Marinara green lip SALADS garlic & a lemon white wine butter sauce mussels sautéed in a marinara RISTORANTE & PIZZERIA & served over capellini 19 sauce & served over linguine 17 Sicilian Pizza 203-634-4000 House Salad Chef Salad tossed salad topped Calamari Marinara tubes & tentacles traditional tossed salad 5 with ham, turkey & provolone 10 Linguine with Clam Sauce sautéed in a marinara sauce Dough MADE FRESH daily & we use 100% GRANDE® CHEESE red or white 15 & served over linguine 17 Italian Salad tossed salad topped Dressings: House Vinaigrette, $5 OFF with Gorgonzola cheese 9 Parmesan Peppercorn, Shrimp Fra Diavolo shrimp sautéed ADD Frutta di Mare shrimp, clams, mussels, in a spicy marinara, served over calamari & scungilli sautéed in any order Antipasto Salad tossed salad topped Bleu Cheese PIZZA FRESH linguine 19 with ham, Genoa salami & provolone 10 a marinara sauce & served of $25 Garlic over linguine 21 Neapolitan Cobb Salad tossed salad topped Knots! round, thin crust sm 13 • lg 15 or more with grilled chicken & bacon 10 40¢ ea. VALID FOR TAKE OUT ONLY. Neapolitan Special pepperoni, MUST MENTION WHEN ORDERING Buffalo Chicken Salad tossed salad sausage, meatballs, mushrooms, & PRESENT COUPON AT PURCHASE. topped with buffalo chicken tenders 10 onions & peppers sm 18 • lg 20 OFFERS CANNOT BE COMBINED. TOPPINGS (each) sm 2 • lg 2.5 LIMITED TIME OFFER. Grilled Chicken Caesar Salad 10 Grandma Illiano’s version of the Sausage • Onions • Bacon • Broccoli Greek Salad tossed salad topped traditional homemade Sicilian pizza Black Olives • Meatballs • Mushrooms with feta cheese, stuffed grape with fresh marinara sauce & very light Pepperoni • Green Peppers • Anchovies grated cheese 18 leaves & anchovies 10 Caesar Salad Eggplant • Extra Cheese Shrimp Fra Diavolo Sicilian square, thick crust 17 RISTORANTE & PIZZERIA Gluten-Free Pizza 12" pizza 16 BAKED PASTA 203-634-4000 SOUPS Cheese 2.75 Gourmet 4.25 SLICES Served with a side salad 4 per cup Sicilian 3 Stuffed 5 $10 Pasta é Fagiole Lasagna layers of pasta with large authentic bean & pasta soup 3 cheeses, ground beef, sausage, SPECIALTIES tomato sauce & mozzarella 14 Stracciatelli Romano cheese spinach egg drop soup with Baked Penne penne, tomato Romano & Parmigiano cheese Cheese Calzone 7 sauce & ricotta topped with mozzarella 13 pizza Additional toppings 50¢ (each) VALID FOR TAKE OUT ONLY. Tortellini in Brodo Ravioli cheese-filled, topped MUST MENTION WHEN ORDERING cheese filled tortellini in fresh Spinach Wheel 6 with tomato sauce & mozzarella 13 & PRESENT COUPON AT PURCHASE. chicken broth OFFERS CANNOT BE COMBINED. LIMITED TIME OFFER. Chicken Roll 7 Eggplant Parmigiana topped with tomato sauce & mozzarella 13 WE ONLY USE THE best, freshest Stromboli 7 Illiano's Favorites INGREDIENTS! Calzone Lasagna.
Load more

Recommended publications
  • Appetizers Salads
    APPETIZERS Antipasta Misto | Salami, Kasseri cheese, marinated Fried Zucchini | Louie’s Special Batter. Served with mushrooms, artichoke hearts, roasted peppers, olives, our house made marinara sauce. 6.75 sun dried tomatoes, and smoked salmon. 10.99 Calamari Fritta | Fried calamari lightly breaded. Mozzarella Marinara | Deep Fried and served with Served with marinara sauce. 8.99 marinara sauce. (8 each) 6.99 Bruschetta | Toasted crostini with a mixture of fresh Toasted Ravioli | Lightly breaded and deep fried to diced tomatoes, garlic, fresh basil. 6.99 a golden brown. Served with marinara sauce. 7.25 Garlic Knots | Ribbons of dough tied in knots, Sausage Stuffed Mushrooms | Louie’s house topped with garlic butter and parmesan and baked. made sausage mixed with Parmesan and cream Served with a side of Marinara 4.99 cheeses baked inside mushroom caps served over a roasted pepper cream sauce. 6.95 SALADS Insalata Misto | Chopped Romaine and spring mix Insalada Piadina | Italian flatbread topped with tossed with cucumbers, sun dried and grape tomatoes, mixed greens in a creamy garlic dressing tossed with fresh basil, almonds and artichoke hearts in a light feta cheese, tomato and diced red onion and a sun dried tomato vinaigrette topped with goat cheese. blackened chicken breast. 10.50 9.50 Insalata Gorgonzola | Crisp romaine, toasted Barbe Rosse | Fresh house made marinated beets, walnuts, Gorgonzola, avocado, sliced strawberries, grilled chicken, walnuts, feta cheese crumbles and and grilled chicken in a red wine vinaigrette dressing. sliced avocado served over spring mix tossed in a red 10.50 wine vinaigrette. 9.99 Steak Salad | Steak medallions served on a bed of Italian Cobb | A crisp bed of romaine topped with a mixed greens with red onions, grape tomatoes and grilled chicken breast, bacon crumples, Gorgonzola feta cheese with a light honey Balsamic vinaigrette cheese, tomato and an egg fan.
    [Show full text]
  • Homemade Pasta Pasta Antipasti (Fredi-Cold) Antipasti (Caldi-Hot) Insalate (Salad)
    Antipasti (Fredi-Cold) Prosciutto Melon .......................... $ 10.95 Carpaccio e Mozzarella ...............$ 12.95 fresh, ripe melon with sliced prosciutto on top thin sliced raw filet mignon with arugola topped Carpaccio......................................... $ 12.95 with fresh mozzarella thin slised raw filet mignon with arugola, Bresola.............................................. $ 12.95 shaved parmigiano shezze thin sliced dry smoked filet mignon with arugola, shaved parmigiano chezze Antipasti (Caldi-Hot) Calamari Friti ...............................$ 13.95 Vongole Luciano ........................... $ 13.95 fried squid Fresh clamss in white vine, garlic, exstra-virgin Cozze alli Arabiata ......................$ 13.95 olive oil sauce Fresh mussels with spicy marinara sauce Clams Casino................................ $ 12.95 Cozze Luciano ............................... $ 13.95 Fresh clams with italian bacon in a lemon Fresh mussels in white vine. garlic, white wine sauce exstra-virgin olive oil sauce Portabello alla Katreena ........... $ 12.95 Vongole Posilipo .......................... $ 13.95 grilled portobello, eggplant, tomato Fresh clams with lite marinara sauce and fresh mozzarela Insalate (Salad) Cesare Salad ...................................... $ 8.95 Caprese ............................................ $ 12.95 traditional ceasar salad homemade fresh mozzarella, tomatoes and Panevino Salad ................................. $ 9.95 roasted peppers tomato, arugola, endive, and radicchio Bruschetta Pomodoro ..................
    [Show full text]
  • Antipasti E Insalati
    ANTIPASTI E INSALATI INSALATA DI SPINACI $8 Baby spinach tossed with a warm dressing of pancetta, red onions, red bell peppers, mushrooms and balsamic vinaigrette CARPACCIO DI SALMONE O TONNO $11 Sliced raw salmon with chopped green onions, sliced fennel, arugula, fried capers, lemon juice and olive oil COZZE $10 Green lip mussels in fish stock, white wine with pureed tomato, onions, garlic, herbs and anisette VONGOLE EN UMIDO $10 Seasonal clams steamed in dry vermouth with sliced shallots, garlic, Italian parsley, and pickled lemon slices served with grilled Tuscan Bread POLENTA ALLA GRIGLIA $9 Grilled polenta and Portobello mushrooms topped with marinara sauce and basil INSALATA CAPRESE $9 Whole milk mozzarella with sliced tomatoes, basil and balsamic vinaigrette INSALATA MISTA $4 Mixed field greens with marinated onions, kalamata olives and balsamic vinaigrette INSALATA CESARE Grande $8 Piccolo $4 ADD CHICKEN OR TUNA FOR $4 Classic Cesare Salad PANINI Served with your choice of insalata mista or cesare PANINO DI SALSICCIA $9 Hot Italian sausage on grilled bread with sautéed red bell peppers and red onions PANINO DI TACCHINO $9 Smoked turkey breast with fontina cheese, avocado and pancetta, pan grilled in butter PANINO DI POLPETTE $9 Vivace meatballs on toasted Tuscan bread with marinara sauce, parmesan cheese and fresh basil PANINO DI PESTO $8 Sliced whole milk mozzarella and basil pesto with roasted peppers on pan grilled Tuscan bread PANINO DI TONNO $9 Grilled ahi tuna with olive and mushroom tapanade served open face on grilled Tuscan
    [Show full text]
  • Bucatini All'amatriciana
    In your box 2 Garlic Cloves 3 oz. Prosciutto ¼ oz. Parsley ½ oz. Pecorino Cheese 1 Shallot 1 Ciabatta ¼ tsp. Red Pepper Flakes 10 fl. oz. Marinara Sauce 5 oz. Bucatini CONTAINS milk, wheat, soy Bucatini all’Amatriciana with prosciutto and pecorino garlic bread Prep & Cook Time Cook Within Difficulty Level Spice Level NUTRITION per serving–Calories: 596, Carbohydrates: 93g, Fat: 20g, Protein: 15g, Sodium: 1564mg. Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients 30-40 min. 6 days Easy Medium i You will need Olive Oil, Salt Medium Pot, Baking Sheet, Medium Non-Stick Pan, Mixing Bowl, Colander Before you cook 1 2 Take a minute to read through the recipe before you start– we promise it will be time well spent! Prepare the Ingredients Make the Sauce Ƀ Preheat oven to 425 degrees • Mince garlic. • Place a medium non-stick pan over medium-low heat and add 1 tsp. olive oil. Add half the garlic (reserve remaining for Bring a medium pot of lightly salted water to a boil •P eel and halve shallot. Slice thinly. Ƀ bread) and red pepper flakes (add half for a subtle touch of Ƀ Thoroughly rinse produce and pat dry •S tem and mince parsley. heat, or more to your taste) to hot pan and cook until Ƀ Prepare a baking sheet with foil •H alve ciabatta lengthwise. fragrant, 30-60 seconds. Ƀ Ingredient(s) used more than once: garlic, • Coarsely chop prosciutto. • Add shallot and a pinch of salt. Stir occasionally until shallot prosciutto, parsley, pecorino just begins to soften, 2 minutes.
    [Show full text]
  • CAG-0966 Angela Mia Tomato Guide 2020 Pgs
    TOMATOES AND SAUCES EVERY VINE TELLS OUR STORY SUSTAINABILITY. QUALITY. INNOVATION. Angela Mia® tomato products. DRIVING SUSTAINABILITY, QUALITY AND INNOVATION Angela Mia takes great pride in driving sustainable practices designed to care for our customers and the environment. Our natural steam-peeling process preserves fresh flavor and ensures that no chemical byproducts go back into the earth. We also go to great lengths to preserve every drop of water possible in every step we take. Our respect for the land has helped us build lasting relationships with generations of some of the best tomato growers in the world. See below for just some of Angela Mia’s sustainable and eco-friendly practices: • Non-GMO Project® Verified • A number of our growers use drip irrigation to reduce water usage • Cans with BPA non-intent lining • Water from tomatoes during packing is repurposed ANGELA MIA TOMATOES We’ve got tomatoes every way you need them. Count on Angela Mia tomatoes for outstanding tomato flavor every time. DICED TOMATOES IN JUICE* WHOLE PEELED TOMATOES Peeled, cut into uniform ¾-inch Hand-selected tomatoes carefully dice and packed in tomato juice chosen for firmness to give you for robust tomato flavor that’s consistency and premium great in sauces, soups and more. appearance in every can. CRUSHED TOMATOES** Left unpeeled to retain their natural texture and flavor, and WHOLE PEELED PEAR TOMATOES ideal for soups, salsas, chili and IN 100% PEAR TOMATO JUICE sauces. WITH FRESH BASIL Uniquely sweet flavor and meaty texture of pear tomatoes help operators create unique signature dishes across the menu.
    [Show full text]
  • Pre-Fixed Menu
    Pre-fixed Menu: Everything is served family style for the table and replenished as needed (We ask parties of 11 or more to order family style) Priced at $30 per person/ $15 for ages 5-12 Appetizers (Select 2) Pizza (Select 2) Risotto Balls Margherita Pizza Stuffed with fontina cheese served with marinara sauce Tomato Sauce, Fresh Mozzarella, and Basil Stuffed Meatballs Frankie Stuffed with fontina cheese and served with marinara sauce Spicy pork sausage, sundried tomato pesto, tomato sauce, basil Fried Calamari and mozzarella Pietro Lightly battered and fried and served with marinara sauce Smoked mozzarella, prosciutto, baby arugula and drizzled with Fried Mozzarella truffle oil Smoked Mozzarella fried and served with marinara sauce Valentina Crispy Shrimp Mozzarella, olives, artichokes, caramelized onions, roasted grape Lightly fried butterfly shrimp served over a bed of arugula, tomatoes, spinach and drizzled with truffle oil drizzled with an olive tapenade and served with paprika aioli Tommy Burrata Caprese Capicola ham, age provolone, crushed red hot pepper and tomato Vine ripped tomatoes, yellow cherry tomatoes, fresh burrata sauce cheese, basil and extra virgin olive oil Luigi Spicy Calamari Tomato sauce, basil and four cheeses Fried calamari sautéed with pork sausage and arugula in a Short Rib spicy marinara sauce Tender short rib, caramelized onions, parmesan and fontina Mussels cheese with a béchamel truffle sauce PEI mussels sautéed in olive oil, garlic and white wine. Choice Burrata of red or white sauce Burrata
    [Show full text]
  • La Pasta Infinita
    La Pasta Infinita There was a mountain made entirely of grated “Parmigiano Reggiano cheese, on which lived people who did nothing but make macaroni and ravioli and cook them in capon broth. And then they threw them down, and the more of them you took, the more you had. And nearby ran a rivulet of white wine whose better was never drunk, and without a drop of water in it.„ by Bocaccio (1313-1375) 'Decameron' (Day 8, Tale 3) Menu Italian Translation "Eravi una montagna tutta di formaggio parmigiano grattugiato, sopra la quale stavan genti che niuna altra cosa facevan che far maccheroni e raviuoli, e cuocergli in brodo di capponi, e poi gli gittavan quindi giù, e chi più ne pigliava più se n'aveva; e ivi presso correva un fiumicel di vernaccia, della migliore che mai si bevve, senza avervi entro gocciol d'acqua." EATALY alti cibi Love and Passion Our Flour Our pastai mix, knead, cut, and form each Our "grando duro" semolina flour is LA PASTA FRESCA pasta shape following artisanal Italian certified organic and is produced by Molino TRADITIONAL FRESH PASTA FROM ITALY'S MANY REGIONS methods taught by our Head Pasta Maker, Farm Fresh Eggs Grassi, an Italian mill founded in Emilia- In order to achieve the rich flavors and In northern regions eggs are combined with soft grano tenero flour where a liquid more adherent than Luca Donofrio. Romagna in 1934. golden color in our fresh pasta, we use water is needed to make fresh pasta. In the south, the use of grano duro flours like semolina, which is naturally-fertilized eggs with a bright, red Our soft “grano tenero” flour comes from higher in protein than soft wheat flour, requires little else other than water and salt.
    [Show full text]
  • The Classics Brick Oven Pizza
    Soup BRICK OVEN PIZZA PASTA FAGIOLI 7 at dough & sauce are made fresh daily navy and kidney beans, onions, carrots, celery, first handmade mozzarella from Brooklyn Artisanal Pizzas tomatoes, chicken broth & pasta love market fresh vegetables bite dough and sauce are vegan MEDIUM 13" 18 LARGE 16" 24 FRANKIE Small Plates Create Your Own spicy pork sausage, sundried tomato pesto, tomato sauce, basil & mozzarella CRISPY SHRIMP 14 MEDIUM 13" 14 • LARGE 16" 17 • CALZONE 13 butterfly shrimp over a bed of arugula, drizzled with an olive PIETRO tapenade & served with paprika aioli start with the Margherita (crushed tomato sauce, handmade smoked mozzarella, proscuitto & baby arugula mozzarella, basil) & the rest is up to you! SPICY CALAMARI & SAUSAGE 15 Substitute Mozzarella with Vegan Cheese MEDIUM +3 LARGE +6 VALENTINA fried calamari sautéed with pork sausage & in a spicy mozzarella, olives, artichokes, caramelized marinara sauce onions, roasted grape tomatoes & spinach, CHEESE 3 EA. drizzled with truffle oil FRIED CALAMARI 14.50 gorgonzola fontina vegan cheese calamari rings and tentacles lightly fried & served with ricotta provolone vegan ricotta TOMMY marinara sauce mozzarella smoked mozzarella capicola ham, aged provolone, crushed red hot pepper, tomato sauce MUSSELS 15 PEI mussels sautéed in olive oil, garlic & white wine; VEGETABLES 2.50 EA. LUIGI choice of red or white sauce bermuda onions spinach roasted zucchini tomato sauce, basil, four cheeses broccoli arugula sundried tomatoes FRIED SMOKED MOZZARELLA 9.50 kalamata olives roma tomatoes roasted eggplant SHORT RIB served with marinara sauce mushrooms roasted peppers baby kale tender short rib, caramelized onions, parmesan, béchamel truffle sauce STUFFED MEATBALLS 13.50 MEAT 3.50 EA.
    [Show full text]
  • Modern Italian Cuisine Spring / Summer 2019 Drinks
    MODERN ITALIAN CUISINE SPRING / SUMMER 2019 DRINKS COCKTAILS 10 BEER & CIDER 5 SPRITZ 3 SHEEPS BREWERY ROMAN HOLIDAY Pils Pilsner Cocchi, Green Chartreuse, Uncle Val’s Botanical Gin, Cashmere Hammer Nitro Stout lemon juice, San Pellegrino grapefruit, basil Waterslides IPA GUILIETTA CIDERBOYS Aperol, St. Germaine, cherry bark vanilla bitters, Hard Apple Cider GF Prosecco, grapefruit peel CLAUSTHALER BUENOS AIRES German Pale Lager Non-alcoholic El Jimador Tequila, Lemoncello, Prosecco, lime, LAKEFRONT BREWERY agave, mint New Grist GF NEGRONIS Riverwest Stein BOULEVARDIER NEW GLARUS BREWERY Basil Hayden’s Bourbon, Carpano Antica, Moon Man Nardini Bitter Spotted Cow CLASSIC Two Women Bombay Gin, Carpano Antica, Nardini Bitter SIGNATURE centro SANGRIA Copper & Kings Brandy, Lucano, Wild Mirto, Tawny Port, Lambrusco, lemon ITALIAN OLD-FASHIONED yrs Copper & Kings Brandy, Montenegro, Carpano Antica, bitters, orange-brown sugar syrup & Going rong LA DIVINA Appleton Estate aged Rum, Cardamaro, Solerno Blood Orange, agave-thyme syrup, lemon, orange bitters ESTABLISHED YELLOW ROSE 2009 Yellow Chartreuse, Montenegro, Still & Oak Rye Whiskey, rose water, Dolin Dry Vermouth MOONSTRUCK Kettle One Citroen, St. Germaine, pomegranate, cardamom-sage syrup, lemon SOFT DRINKS COFFEE & TEA BREW CITY SODA 2.5 HOT COFFEE 2.5 Cola / Diet Cola / Ginger Ale / Lemon-Lime ICED COFFEE 3 TOP NOTE 2.5 HOT RISHI TEA 3 Ginger Beer / Tonic Earl Grey / Jade Cloud / Chamomile / Mystic Mint SAN PELLEGRINO SPARKLING FRUIT SODA 3 ICED TEA 3 Limonata / Pompelmo / Aranciata Rosso
    [Show full text]
  • Antipasto STARTERS Zuppe SOUP Insalate SALAD Primi PASTA
    antipasto STARTERS affettati misti | mixed cured meat tastings with chef’s selection of jams and nuts (of 3 | 5 ) 14 | 18 formaggi misti | mixed cheese board tastings with chef’s selection of jams and nuts (of 3 | 5 ) 14 | 18 olive miste | mixed marinated olive bowl 9 caprese | d.o.p. bufala mozzarella, fresh seasonal tomatoes, basil, pesto, extra virgin olive oil 15 calamari peperonati | lightly floured and fried, tossed with sweet, sour and spicy pepper with fresh lemon and marinara sauce 15 zuppa di cozze | mussels, garlic, chili, white wine, fumé, tomatoes 15 trio di bruschette | grilled italian bread top with fresh tomato basil - cannellini bean mixed with roasted vegetables 9 (zucchini, yellow squash, onions and bell peppers) - grilled vidalia onions mixed with gorgonzola, walnuts and chestnut honey salsiccia alla griglia | grilled cantoro sausage, sautéed diced potatoes, bell peppers, cantoro’s extra virgin olive oil 12 calamari alla griglia | grilled calamari, grilled lemon and zucchini, limoncello vinaigrette 15 *gamberi alla griglia | grilled jumbo shrimp, fresh chili & lemon marinade, farro with grilled vegetables 18 zuppe SOUP minestrone | made with pork 8 zuppa del giorno | may be made with beef, pork or chicken 8 insalate SALAD insalata mista | mixed greens, grape tomato, red onion, cucumber, croutons, balsamic vinaigrette 9 rucola e parmigiano | baby arugula, shaved parmigiano, lemon, extra virgin olive oil 10 radicchio e lattuga di boston | radicchio, boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions,
    [Show full text]
  • Molto-Trattoria-Dinner-Menu.Pdf
    Salads Caesar Salad: romaine hearts tossed with Garden Salad: mixed greens with tomatoes, Caesar dressing, shaved Parmigiano & croutons 12 cucumbers, carrots and ricotta salata 12 Rucola Salad: arugula salad, shaved Parmigiano Gustosa Salad: mixed greens, caramellized pecans, cheese & chopped tomatoes. 12 strawberries & crumbled Gorgonzola cheese. 13 Antipasti Frittura Mista: fried shrimp, calamari and jumbo shrimp Parmigiana di Melanzane: lightly breaded eggplants served with homemade marinara sauce 15 layered with mozzarella, tomato sauce & Parmigiano 16 Burrata: fresh burrata, arugula and tomatoes 16 Cozze: mussels sautéed in a garlic, white wine, Caprese: homemade Fiordilatte mozzarella parsley, crushed red pepper with local tomatoes & fresh basil 14 & fresh tomato sauce, served with toasted bread 16 Bruschetta: four slices of homemade bread Vongole: clams sauteed in garlic, white wine, with tomato, garlic and fresh basil 8 parsley, crushed red pepper served with toasted bread 16 Focaccia Stella: tomatoes, arugula, Parmigiano, Bufala Mozzarella: with Prosciutto di Parma 19 Kalamata olives & fresh mozzarella (serves 2) 22 Homemade Meatballs: served with marinara sauce 14 Imported Cured Meats & Cheeses Sm: 16 Lg: 26 Soup: homemade soup of the day 10 Primi Piatti Homemade Ravioli of The Day Ask your server Spaghetti Carbonara: imported Italian spaghetti with pancetta, eggs, black pepper & Pecorino Romano 22 Tagliatelle Bolognese: homemade pasta Pizza with Bolognese sauce 24 Queen Margherita: tomato sauce, mozzarella, Lasagna: fresh homemade
    [Show full text]
  • Small Plates Salads & Soup Fresh Vegetables Pastas Large Plates
    DORSiA restaurant ITALIAN CUISINE Small Plates Pastas FRESH Eggplant “Meatball” 12 Pappardelle “Bolognese” 24 shaved parmesan, tomato sauce all beef meat sauce, basil Fritto Misto 18 Squid Ink Linguine 28 fried shrimp, calamari & zucchini; marinara sauce shrimp, calamari, fresh tomato, touch of tomato sauce Charred Octopus 17 white wine, garlic grilled pineapple, eggplant caponata, olive oil, citrus Fettuccine “alla Shrimp Carbonara”* 28 Sausage & Vinegar Peppers 15 shrimp, pancetta, onion, egg yolk mild italian sausage, vinegar sweet peppers, cherry pepper, Ravioli of the Moment MP roasted potato, olive oil, garlic Potato Gnocchi “alla Vodka” 23 Baked Clams 14 tomato sauce, cream, vodka whole clams, seasoned breadcrumbs, lemon sauce DRY Roasted Pear & Blue Cheese 13 Penne “Sausage Arrabiata” 25 red wine poached pear; blue cheese, cranberries, walnuts, mild italian sausage, tomato sauce, red pepper, ricotta balsamic glaze Zucchini Blossoms 13 Linguine “White Clam Sauce” 25 fried; ricotta, mascarpone, tomato sauce whole clams, white wine, garlic Bucatini “all’ Amatriciana” 23 Fresh Mozzarella “Caprese Classica” 13 pancetta, tomato sauce, onion, red pepper, pecorino fiore di latte mozzarella, tomato, basil, olive oil, balsamic glaze Rigatoni “Mushroom Sauce” 24 Fresh Burrata & Prosciutto di Parma 16 white mushroom, portobello, porcini, truffle oil, demi glace tomato, roasted bell pepper, arugula, olive oil, balsamic glaze Spaghetti “all’ Caprese” 25 Roasted Peppers & White Anchovies 16 fresh burrata mozzarella, cherry tomato, pesto sauce
    [Show full text]