DOCSLIB.ORG

Primi Piatti Insalata Pastas

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Primi Piatti Insalata Pastas Primi Piatti Ó Burrata & Prosciutto de Parma Frittura di Calamari with Arugula, drizzle extra virgin Fried calamari served with olive oil 14.95 marinara sauce 10.95 Mozzarella in Carrozza Vongole Pietrasanta Fried mozzarella served in tomato Steamed littleneck clams with garlic sauce with fresh herbs 9.95 white wine & garlic 13.95 Cozze Marinara Bruschetta Steamed mussels with white wine, Toasted Italian bread topped with garlic & tomato 12.95 roasted peppers, capers, Garlic Bread sun-dried tomatoes, roasted garlic and basil 8.95 Classic garlic bread 4.25 Zucchini Fritti Whole Roasted Garlic Lightly fries zucchini, served with Roasted with olive oil 4.25 marinara sauce 7.95 Insalata Add chicken 7.75, Add Shrimp 9.75 House salad Caesar Salad Caprese Fresh lettuces, Romaine lettuce, Sliced tomatoes, tomatoes, radish, parmesa cheese, basil & fresh cucumbers, red croutons & caesar Mozzarella with onion, croutons, dressing 8.95 balsamic vinaigrette house italian 11.95 dressing 6.95 Pastas Lasagna alla Bolognese Penne Puttanesca Beef and Pork filled lasagna Penne tossed with olive oil, garlic, served in marinara sauce 16.95 spicy red pepper, capers, Spaghetti Calabrese anchovies, basil, tomatoes and Kalamata olives 16.95 Spaghetti, tomato sauce , bell peppers, onions, spicy Italian Capellini "Estate" sausage 16.95 Angel hair, olive oil with tomato, Spaghetti "Abbondanza" spicy red pepper, garlic & basil 16.95 Spaghetti served with our famous meatballs in tomato sauce 16.95 Penne Primavera Manicotti Penne in tomato cream sauce with broccoli, cauliflower,peas, spinach, Manicotti filled with ricotta cheese zucchini, squash, carrots & & spinach, served in marinara mushrooms 16.95 sauce 16.95 Fettuccine Alfredo al Funghi Fettuccine served in Parmesan cream sauce with fresh mushrooms 18.95 Prices subject to change SEAFOOD - PASTA Linguine Vongole Lobster Capellini Linguine with fresh clams Lobster tail served with Angel hair in white or red clam sauce 22.95 pasta tossed in a creamy lobster sauce with spinach & sun dried Linguine al Pesto con Gamberetti tomatoes 29.95 Sautéed shrimp served with Linguine tossed with fresh basil, Pesce alla Puttanesca** pine nuts, garlic & Parmesan "Local Fresh Fish fillet of the Day" cheese 27.95 with capers, olives, anchovies, garlic, basil & tomato 28.95 Linguine "Pescatore" Shrimp, lobster, clams, mussels, & Madonna del Pesce** fresh fish in a tomato broth 29.95 "Fresh Local Fish fillet of the Day" with white wine, capers, Capellini Cozze lemon butter sauce 28.95 Angel hair pasta with fresh mussels in white wine, garlic and Scampi Classico tomato sauce 21.95 Sautéed shrimp with Linguini,garlic butter, lemon, fresh herbs & white Eggplant Parmigiana wine 28.95 Breaded eggplant, tomato sauce, mozzarella & parmesan, with spaghetti Marinara 17.95 CARNE Chicken Parmigiana Veal Parmigiana Breaded chicken cutlet, tomato Bread veal scaloppini, tomato sauce, mozzarella & parmesan sauce, mozzarella & parmesan with spaghetti Marinara 21.95 with spaghetti Marinara 25.50 Chicken Piccata** Veal Marsala** Sautéed whole chicken breast Sautéed veal scaloppini with a with white wine, capers, lemon & Marsala wine mushroom cream butter 22.95 sauce 26.95 Chicken Marsala** Veal Piccata** Sautéed chicken breast with Mushroom Sautéed veal scaloppini with white Marsala wine cream sauce 22.95 wine, capers, lemon & butter 26.95 **Entrée served with roasted red skin potato, steamed broccoli & stuffed tomato. Prices subject to change.
Load more

Recommended publications
  • The Carrabba's Signature
    Served with a cup of soup or a side salad and your choice of the seasonal vegetable, Signature The Carrabba’s Signature garlic mashed potatoes or Cavatappi Amatriciana. You may substitute Grilled Asparagus COMBINATIONS for an additional $1.50 or Fettuccine Alfredo for an additional $2.00 as your side. At Carrabba’s, we are dedicated to the craft of cooking great food. Everything we do in our open kitchen every day reflects this – Served with a cup of soup or a side salad and your choice of the seasonal vegetable, garlic mashed from using the freshest ingredients to using time-honored Italian cooking methods such as grilling over a wood fire. CHICKEN potatoes or Cavatappi Amatriciana. You may substitute We are proud to share our craft with you through our family’s -+ Grilled Asparagus for an additional $1.50 or Fettuccine Signature Dishes. Chicken Bryan Pollo Sorrento Alfredo for an additional $2.00 as your side. Topped with goat cheese, sun-dried Wood-grilled and topped with sautéed tomatoes, basil and our eggplant, prosciutto, fontina cheese The Johnny lemon butter sauce | 17.79 and our port wine fig sauce | 17.79 Sirloin Marsala* and Chicken Bryan | 20.99 small | 16.29 () small | 16.29 () APPETIZERS Chicken Trio -+ () Wood-Grilled Chicken () Bryan, Marsala and Rosa Maria | 22.29 -+ Chicken Marsala Zucchini Fritte Shrimp Diavolo Wood-grilled and topped with With our signature grill baste, Calamari Hand-breaded to order and served with Hand-breaded, lightly-fried and Hand-breaded to order, lightly fried mushrooms and our Lombardo olive oil and herbs | 13.99 Carrabba’s Italian Classics Chicken Parmesan and Lasagne our marinara or spicy Italian pepper served with roasted garlic aioli | 8.79 and tossed in our lemon butter sauce.
    [Show full text]
  • FETTUCCINE ALFREDO* SHRIMP 4.50 Pellegrino’S House Made Alfredo Sauce Served Over ITALIAN SAUSAGE 3.00 Fettuccine
    APPETIZERS SPINACH ARTICHOKE DIP* STEAMER CLAMS* Spinach, Artichokes & Parmesan, Blended Together One Pound of Fresh Local Manila Clams Saute ed in with Italian Herbs, Spices, & Cream Cheese. White Wine and Garlic Butter. Topped with Served Hot with Fresh Crisp Seasoned Parmesan Cheese. 15.49 Tortilla Chips. 11.49 BRUSCHETTA CAPRESE PLATTER* Fresh Diced Tomatoes, Red Onions, Basil & Olive Oil Fresh Mozzarella, Tomato, & Basil, Drizzled with Tossed Together & Served with Kalamata Olives, Olive Oil & Balsamic Glaze. 12.49 Parmesan Toasted Ciabatta Bread & Provolone Cheese. 11.99 BREADED RAVIOLI CALAMARI RINGS Breaded Cheese Ravioli Served with House Made Sliced Calamari Dredged in a Light Italian Batter and Marinara Sauce. 11.99 Fried to Perfection then Topped with Parmesan Cheese. Served with Aioli Sauce. 14.49 SALAD & SOUP SOUP Meatball Minestrone Topped with Parmesan Cheese & Croutons. Cup 5.75 Bowl 7.75 Fridays Only-Homemade New England Clam Chowder. Cup 6.75 Bowl 8.75 SIDE SALAD Garden Salad- Spring Greens with Cucumbers, Tomatoes, Olives, Red Onions & Croutons. Served with your Choice of Dressing. 5.99 Caesar Salad– Fresh Romaine, Caesar Dressing, Croutons & Parmesan Cheese. 5.99 Antipasto Salad*– Spring Greens, House Marinated Mediterranean Vegetables & Parmesan Cheese. Served with our Signature Italian Dressing. 6.99 Salad Additions – Anchovies or Gorgonzola 2.25 Chilean Shrimp 4.50 ENTRÉE SALADS Dressings: Italian, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Champagne Vinaigrette ITALIAN CHEF SALAD* SHRIMP LUIGI* Spring Salad Greens Topped with Genoa Salami, Spring Salad Greens, Chilean Shrimp, Tomato, Capicola, Pepperoni, Provolone Cheese and Cucumber, Olives, Red Onion & Sliced Hard Boiled Mediterranean Vegetables. Served with our Signature Egg.
    [Show full text]
  • Appetizers Soup & Salad Seriously Caesars Classic Italian Sandwiches
    Appetizers Seriously Sandwiches Pizza Calamari Fritti Choice of French Fries, Quinoa Salad or Six Cheese Pizza Lemon garlic aioli and Marinara 11 Caesars Fresh Cut Fruit Add: Meat 2.50 Veggie 1 Gluten free dough 3 Tito’s Famous Romano Substitute Salad or Soup for $2 Make it a Calzone 2 Cheesy Garlic Flatbread Crusted Chicken Caesar Salad Pomodoro sauce 9 A Local favorite since 1994 16 Italian Sub Italian Your Choice: Tito’s Buffalo Wing’s Hoagie roll stuffed with sliced turkey, pepperoni and salami. Topped with mayo, Personal Pizza 12 12”Pizza 17 Eight crispy wings tossed in our signature hot Mediterranean Salmon Caesar Grilled Salmon Fillet atop our freshly tossed Italian dressing, shredded lettuce, sliced wing sauce 13 Caesar Salad with our Mediterranean Relish tomatoes and red onion 11 Three Cheeses and lemon 18 Mozzarella, Romano, Parmesan and red sauce Caprese Modern Greek Gyro Vine ripened tomatoes, fresh mozzarella, Warm pita bread loaded with seasoned lamb Capri balsamic reduction and fresh basil 9 Grilled Chicken Breast Caesar Fanned atop our freshly tossed Caesar Salad and beef, diced onion, diced tomato, topped Artisan pepperoni, mozzarella, Romano and red sauce Shrimp Scampi with Parmesan Reggiano cheese 16 with house made Tzatziki and feta cheese 11 Half dozen shrimp sautéed in garlic citrus Mediterranean Chicken Wrap Mediterranean Chicken cream sauce atop grilled baguette 13 Grilled Shrimp Caesar Presented atop our Crisp Romaine tossed with Grilled chicken with cumin, shaved cabbage, Pesto sauce, chicken, artichoke hearts,
    [Show full text]
  • Pasta ($10) Meat ($15) Fish
    LUNCH ONLY / 12PM-4PM / TAKE OUT ONLY / DUPONT (202-483-3070) / 14TH (202-290-1178) PASTA ($10) Add: Meat Sauce $3.99, Shrimp (5 pcs) $4.99, Chicken $6.99, Gluten free Penne, Spaghetti $4.99 - Whole Wheat Penne, Spaghetti $2.99 Penne All'arrabbiata spicy tomato sauce, garlic Penne alla Margherita fresh tomato sauce, fresh basil, mozzarella Spaghetti con Polpette di Manzo spaghetti, fresh tomato sauce, beef meatballs Capellini con Pomodoro e Basilico angel hair pasta, fresh tomato sauce, garlic, basil Fettuccine Alfredo homemade fettuccine in a parmesan cream sauce Carbonara spaghetti, onions, pancetta, black pepper, egg Cavatelli homemade cavatelli, Italian sausage, tomato sauce, parmesan, broccoli rabe Ravioli Della Nonna homemade ravioli filled with pumpkin, amaretti, butter sage sauce Cacio e Pepe homemade tagliolini, parmigiano, pecorino, black pepper, olive oil MEAT ($15) Pollo alla Milanese Milanese style breaded chicken breast, cherry tomatoes, arugula Battuta di Pollo pounded, grilled chicken breast, mixed greens, cherry tomatoes FISH ($15) Salmone alla Griglia grilled fillet of Atlantic salmon, seasonal vegetables, olives, capers PIZZA ($10) Marinara* San Marzano tomato sauce, roasted garlic, oregano. Margherita Classica San Marzano tomato sauce, fresh mozzarella, basil. Napoletana* San Marzano tomato sauce, anchovies, capers, oregano. Sofia San Marzano tomato sauce, fresh mozzarella, gorgonzola, dolci. Salami San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms. Vegetariana* San Marzano tomato sauce, roasted bell peppers, eggplant, zucchini. Indiavolata Fresh mozzarella, Italian sausage, broccoli rabe. Without san marzano tomato sauce Caciottaro Four cheeses: mozzarella, gorgonzola, taleggio, grana. Without san marzano tomato Verdona Ricotta cheese, spinach, olives, capers, mozzarella. Without san marzano tomato sauce .
    [Show full text]
  • Kids' Salads Meals Ken's Pizza Masterpizzas Pizzas Family
    MAZZIO’S FAMOUS 15” Extra Large pizzas masterpizzas Hand-tossed crust Original, Deep Pan or Thin Crust CYO (CREATE YoUR OWn) GREAT VALUE PIZZAS italian Create your own MasterPizza; up to 4 toppings AND SIDES 12” MEDIUM PRICEBUSTER Cheesebuster, Meatbuster®, Supremebuster®, Pepperonibuster® MARGHERITA hoagies starters Tomato, fresh basil, mozzarella, toasted herb shake, pizza sauce TM Served toasted on a multi-grain hoagie roll ToASTED RAVIOLI PIZZA PARTY DISCOUNT MEDITERRANEAN with your choice of chips or fries 10 or more Large 1-topping pizzas Toasted ravioli filled with a delicious sausage and cheese combination. Garlic basil olive oil, mozzarella, feta, roasted red pepper, caramelized 8 Pieces red onion, chicken, black olive, fresh mushroom, toasted herb shake 18-Piece Party Pan OUR SPECIALTY PIZZAS THE ITALIAN SUB Ham, salami, Capocollo ham, provolone cheese, red onions, 9” SMALL / Serves 1-2 NAPOLI MOZZARELLA STICKS diced pepperoncinis, sliced tomato, lettuce, zesty Italian dressing. Creamy mozzarella coated with Italian seasoning, served golden-brown. Additional pizza Large pepperoni, sausage, roasted red pepper, caramelized red onion, toasted herb shake, mozzarella, pizza sauce 8 Pieces 18-Piece Party Pan 12” MEDIUM / Serves 2-3 TURKEY & SWISS Additional pizza TRIPLE PEPPERONI CHEESE DIPPERs Pepperoni, giant pepperoni, Rosa Grande pepperoni Sliced, tender turkey breast with red onions, Swiss cheese, lettuce and tomato; served with deli mustard and mayo spread. Homemade dough smothered with four-cheese blend, brushed with 14” LARGE / Serves 3-4 garlic butter and garnished with parmesan & parsley. Additional pizza Baked until bubbling hot. THIN & CRISPY 18” JUMBO / Serves 5+ CHICKEN, BACON & swiss ITALIAN SAMPLER Grilled chicken, crispy smoked bacon, Swiss cheese, red onions, 15 Pieces: Toasted Ravioli (5), COMBO MAZZIO’S woRKS® ken’s pizza The pizza that takes you back to 1961 lettuce, fresh tomato and mayo spread.
    [Show full text]
  • Wedding Dining
    Wedding Dining Casa Mia at the Hawthorne Table of Contents BRUNCH 1 SHOWER/REHEARSAL 2 Thank you for your interest in HORS D'OEUVRES 3 hosting your special event at FAMILY STYLE 4 Casa Mia at the Hawthorne. Casa Mia is BUILD YOUR OWN BUFFET 5 available for special events seven days a week, brunch, lunch or dinner. PRIX FIXE BUFFET MENUS 6 STATIONS 7 Taxes and gratuities are additional to all STATION STYLE RECEPTION 8 prices listed. INDIVIDUAL - SILVER PACKAGE 9 INDIVIDUAL - GOLD PACKAGE 10 IND - SELF APPOINTED DELIGHTS 11 DESSERTS 12 BEVERAGES 13 SAVE BY BOOKING YOUR WEDDING FAQs 14 WITH US AND RECEIVE 10% OFF YOUR NAPKIN COLORS 15 SHOWER SORRENTO ROOM LAYOUT 16 . ELITE ROOM LAYOUT 17 TIVOLI ROOM LAYOUT 18 OUR ASSOCIATES 19 OUR CHEFS PAY CLOSE ATTENTION TO THE PREPARATION AND HANDLING OF FOOD, MAINLY FOR THOSE WHO INDICATE With over 30 years ALLERGIES. HOWEVER, CASA MIA AT THE HAWTHORNE CANNOT GUARANTEE THAT of experience and ALLERGENS HAVE NOT BEEN INTRODUCED IN OTHER STAGES OF THE FOOD CHAIN a long tradition of the PROCESS. IT IS UP TO THE GUEST TO MAKE AN INFORMED DECISION FOR THEIR ALLERGY OR INTOLERANCE finest cuisine and service... BRUNCH LET THE SUN SHINE IN ON YOUR WEDDING EVENT WITH AN AMAZING BREAKFAST OR GLAMOROUS MID- MORNING MEAL. BRUNCH NEVER GOES OUT OF STYLE AND IS A GUARANTEED CROWD PLEASER. Brilliant BRUNCH Beautiful BRUNCH Antipasto Display Antipasto Display Nutella Crepes Mediterranean, Garden or Caesar Salad Mediterranean, Garden or Caesar Salad Scrambled Eggs Eggs Benedict Home Fried Mini Red Potatoes Home Fried Mini
    [Show full text]
  • Fettuccine Alfredo Serves 8 Courtesy of American Heart Association
    Fettuccine Alfredo Serves 8 courtesy of American Heart Association Now you can have all of the richness of Alfredo sauce with only a fraction of the usual sodium, saturated fat, and calories. The addition of lemon gives this dish a fresh twist. 16 ounces dried whole-grain fettuccine 2 cups fat-free milk, divided use 2 Tbsp all-purpose flour 1/3 cup grated Parmesan cheese, divided use 2 tsp fresh lemon juice 1/8 tsp pepper, white preferred 2 Tbsp finely snipped fresh parsley ¼ tsp salt 1 medium lemon cut into 4 wedges (optional) Prepare the pasta using the package directions, omitting the salt. Drain well in a colander. Cover to keep warm. Meanwhile, in a small bowl, whisk together ¼ cup milk and the flour until smooth. Heat a medium saucepan over medium heat. Pour the mixture into the saucepan. Whisk in the remaining 1 ¼ cups milk. Bring to a boil. Cook for 15 minutes or until thickened, stirring constantly with a flat spatula to keep the sauce from sticking to the bottom of the pan. Stir in ¼ cup Parmesan and the lemon juice and pepper. Transfer the pasta to the platter. Pour the sauce over the pasta. Sprinkle with the parsley, salt, and remaining 1 ½ tablespoons Parmesan. Garnish with the lemon wedges. Nutritional Analysis Calories 235 Fat 2.0g Saturated Fat 1.0g Trans Fat 0.0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0.5g Cholesterol 3mg Sodium 155mg Carbohydrates 47g Dietary Fiber 7g Sugars 4g Protein 11g Calcium 125mg Potassium 206mg Dietary Exchanges: 3 starch, ½ very lean meat .
    [Show full text]
  • Fettuccine Al-Everything Let’S Cook What We Like to Eat
    The Chronicle-News Trinidad, Colorado Wednesday, May 15, 2019 Page 3 Fettuccine Al-everything Let’s cook what we like to eat Catherine J. Moser daunting to beginning cooks, is really a simple Features Editor cooked cream sauce made with butter, flour, The Chronicle-News milk and a little salt and pepper (this combo is called roux). Adding cheese to the roux only Roasted Veggies with Fettuccine Alfredo & Melted Mozzarella Cheese Welcome to the Wonderful World of Fettuc- enhances the taste and expands your serving cine! Many of you are already well acquainted options. Images by Metro Creative and Pixabay with these beautiful and tasty thin pasta rib- Alfredo sauce is simply béchamel sauce to bons; maybe you got to grow up with them in which cheese has been added. Traditionally, your Italian mama’s kitchen. Some of your Parmesan cheese is used to create this love- porated into yummy pasta dishes. Sautéed mamas maybe even prepared the homemade ly wonder of sauces. It is thick and rich and n Linguine is made of flour and water. and roasted veggies of every description can kind, I’m sure. Lucky you, if she did! what it does for fettuccine is actually amazing. n Fettuccine is made of flour and eggs. be used to make incredible fettuccine dishes Fettuccine is one of those amazing foods Whatever is “beyond the word” you use for de- n Fettuccine is wider than linguine. that everyone in your household will just love. that go with practically everything else that licious would be the word to use here — you n Linguine is served with thin sauces.
    [Show full text]
  • SANDWICHES SWEETS Small Pan Feeds 10
    (318) 445-4491 | spiritscenla.com 1200 Texas Avenue - Alexandria, Louisiana [email protected] Open Monday - Thursday: 11 - 9 Friday and Saturday: 11 - 10 LUNCH Small Pan feeds 10 - 15 | Large Pan feeds 20 - 25 SALADS served in aluminum pans PASTAS served in aluminum pans Spirits Sensation Salad Judge’s Choice Small Small Large Large Garden Salad or Spinach Salad Chicken Fettuccine Alfredo Small Small Large Large Grilled Chicken Salad Cajun Stir Fry - Chicken Small Small Large Large Grilled Shrimp Salad Cajun Stir Fry - Shrimp Small Small Large Large Herb-Marinated Vegetable Pasta Salad Pasta Primavera - Chicken Small Small Large Large Corn, Tomato, Avocado, Dill Salad Pasta Primavera - Shrimp w/ Dill Vinaigrette Small Small Large Chicken & Andouille Jambalaya or Pasta Large Marinated Tomato, Cucumber & Small Red Onion Salad Large Chicken Pesto Pasta Small Large Small Southwestern Salad with Large Black Beans, Red Pepper, Onion, Seafood Pasta with Shrimp, Crab & Crawfish Avocado, Tortilla Strips w/ Creamy Southwest Small Dressing Large Spicy Chicken Creole Pasta Small Large Small Greek Salad Large Tracey’s Chicken Pasta Small Large Small Loaded Baked Potato Salad Large Steak N’ Mushroom Pappardelle Small Large Small Spirits Housemade Chicken Salad w/ Crackers Large Tricolore Spaghetti and Meatballs Small Large Small Shrimp Mediterranean Pasta Salad Large Small Large Mediterranean Pasta Salad SWEETS Small Bread Pudding Large w/ Bananas Foster Sauce Small Large SANDWICHES Cookie & Brownie Tray Mini Muffaletta tray 3 Dozen 32 pieces,
    [Show full text]
  • Alfredo Sauce
    Alfredo Sauce All of our sauces are: Gluten Free, Trans Fat Free, Low Sodium, and Concentrated “Frozen Italian Cream Sauce” This rich, creamy sauce has no equal! Prepared with Half & Half, Imported Romano Cheese, Pasteurized Egg Yolks, and Butter, it makes a perfect Fettuccine Alfredo every time. Just heat slowly, adding milk or Half & Half. Also, use on fish, chicken, or veal. All Casa DiLisio sauces are concentrated; our Alfredo Sauce can be thinned out with up to 20% milk or Half & Half, if desired. Variations: Carbonara – Add crumbled, cooked crisp bacon and pour over your pasta Primavera – Add steamed vegetables to sauce (broccoli, mushrooms, carrots, diced pepper, cauliflower, etc.) Any assortment works great! Just pour the mixture over pasta Seafood – Sauté Shrimp or Scallops in sauce and just pour over your pasta Case Pack: 2 – 32 oz. Containers CODE NUMBER Will keep Frozen 18 months 71161 Will keep refrigerated 2 – 3 days Serving Size: 3 oz. Concentrated sauce to 6 oz. cooked pasta (3 oz. uncooked) 32 oz. Container is enough for 4 lbs. of cooked pasta. (2 lbs uncooked) While you are at it, try some of our other award winning sauces: Basil Pesto alla Genovese (w / Pine Nuts) Walnut Pesto No-Nut Basil Pesto Roasted Garlic Pesto - Vegan Basil Pesto – Vegan Alfredo Sun Dried Tomato Pesto - Vegan Puttanesca Tomato Sauce Fire Roasted Red Pepper - Vegan Napolitano Tomato Sauce Cilantro Pesto White Clam Sauce Sauce Provencal (Scampi) USE YOUR IMAGINATION FOR OTHER USES .
    [Show full text]
  • Spaghettigf, Capellini, Or Pennegf Marinara 13 TRADITIONAL HOUSE
    APPETIZERS Sausage Arancini Bruschetta Quattro Meatballs al Forno Lightly breaded fried risotto (3 pieces) Roasted red peppers, grape tomatoes, Four meatballs, three Italian cheeses, stuffed with fresh mozzarella cheese and fresh basil, garlic, fresh mozzarella, olive oil toast points 9 make it gluten free 11 hot Italian sausage 10 & balsamic reduction, toasted crostini 14 Mozzarella Fritti Chicken Wings Pizza Pillows House-made, lightly breaded House-made pizza dough, fried & mozzarella, marinara 8 served with marinara 6 Zucchini Fritti Garlic Bread 5.5 Fried Ravioli add mozzarella 1 Breaded cheese ravioli, Italian Buttermilk marinated fried zucchini, seasoning, marinara 10 marinara 9 SOUPS & SALADS Add a Protein Grilled Chicken 5 Steak 7 Three Jumbo Shrimp 8 Salmon 9 Classic Caesar Caprese “G” Classic Romaine lettuce, Caesar dressing, Fresh mozzarella, sliced tomatoes, Our original dinner salad; iceberg & house-made croutons & parmigiano fresh basil, extra virgin olive oil 11 romaine, with grape tomatoes, cucumbers cheese full 8.5 side 5.5 and banana peppers 5 Italian Wedding Soup 4.5 Tommy’s Prosciutto FLATBREADS Caprese Smoked provolone, sliced Roma tomatoes, romano & Fresh mozzarella, sliced tomatoes, fresh basil, balsamic parmigiano cheese, mushrooms, Prosciutto di Parma, reduction 12 black truffle oil 16 HOUSE PASTA SPECIALTIES Add a salad: Classic or Caesar 2.95 SpaghettiGF, Capellini, or PenneGF Marinara 13 Add a Protein Chicken or Sausage 5 Two Meatballs 3.5 Gluten Free 4 Three Jumbo Shrimp 8 or Salmon 9 Penne Giammarco Saccotini
    [Show full text]
  • Casa Di Lisio Flyer.Pmd
    All Casa Di Lisio sauces are: Gluten Free – All-Natural – No Preservatives – No Trans Fats – Concentrated – Cost Effective April 2 - 29, 2017 | Save $1 per case #403010 Basil Pesto with Pine Nuts This multiple Gold Medal Winning Pesto Alla Genovese (Basil Pesto Sauce with Pine Nuts) is the only Basil Pesto Sauce made with 100% fresh Basil. Setting the standard for Pesto in the US, they mix a blend of Fresh Basil, Pine Nuts, Garlic, Imported Pecorino Romano Cheese, Olive Oil and other spices together for the perfect texture and most outstanding flavor. This is a tried and true classic made in the old world tradition. The versatility of this sauce is amazing. Some of the most frequent uses are on: Pasta, Sandwiches, Seafood, Chicken, Panini’s, Pizza, as well as a host of wonderful dips and spreads. #403012 Sundried Tomato Basil Pesto This outstanding pesto can make your meals a gourmet treat. Casa Di Lisio’s sauce is made with the highest quality products, blended together with fresh basil, olive oil, white wine, garlic, black pepper and other spices. Sundried Tomato Basil Pesto can be used as a topping on grilled vegetables, fish and chicken. Use on pasta, bruschetta or as a dip mixed with cream cheese or sour cream. #403009 No Nut Basil Pesto No–Nut Basil Pesto is as amazing and fresh as Casa Di Lisio’s Pesto Alla Genovese,but without the nuts! #403014 Alfredo Sauce This rich, creamy sauce has no equal! Prepared with half & half, imported romano cheese, pasteurized egg yolks and butter. It makes a perfect Fettuccine Alfredo every time.
    [Show full text]