Zuppa & Insalata

Total Page:16

File Type:pdf, Size:1020Kb

Zuppa & Insalata ANT I PAST I *Grilled Shrimp on the Stone $12.00 Oysters on the Half Shell ½ pound of marinated shrimp served Half-Dozen $11.00 on a sizzling granite stone. Steamed Mussels $8.50 *Grilled Lamb Chops on the Stone $12.00 Mussels steamed in a tomato & basil sauce Baby lamb chops served on a sizzling granite stone. or wine, garlic & butter. Calamari Fritti $9.50 Steamed Clams $11.50 Lightly breaded & fried squid, served with Ventano’s homemade Littleneck clams steamed in a tomato spicy marinara. & basil sauce or wine, garlic & butter. *Arancine $8.50 Baked Clams $9.00 Saffron risotto stuffed with mozzarella then lightly Littleneck clams stuffed with seasoned breaded & fried, served with spicy marinara. breadcrumbs & parsley. Bruschetta $5.50 Antipasto Ventano $12.50 Toasted country bread topped with tomato, Platter of fresh marinated & roasted vegetables, garlic & basil. cured meats & cheeses. Funghi Ripieni $8.50 Hot Peel & Eat Shrimp $10.00 Mushroom caps stuffed with seasoned 1 pound of shrimp & garlic aïoli breadcrumbs & baked. Beef Carpaccio $8.50 Thinly sliced raw beef tenderloin, topped with capers & shaved parmesan & drizzled with mustard oil. Served with mixed greens. ZUPPA & INSALATA New England Clam Chowder $7.50 Caprese $8.50 Creamy chowder with littleneck clams, potato & pancetta. Vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil. *Lobster Bisque $10.50 Creamy lobster soup served in a sourdough bread bowl. Insalata Classicche $5.00 Mixed field greens tossed in Ventano’s homemade Pasta E Fagioli $6.50 balsamic vinaigrette. Traditional pasta, tuscan beans & vegetables in chicken broth. Warm Spinach Salad $9.50 Fresh spinach, red onion & mushrooms tossed in Caesar $7.00 Ventano’s warm bacon dressing & topped Crisp romaine lettuce & roasted garlic with chopped hard-boiled egg. croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped Chopped Salad $11.50 with shaved parmesan. Grilled zucchini, bell peppers, artichoke, Add chicken $3 Add Shrimp $4 Add Salmon $4 eggplant, mushrooms, salami, ham, mozzarella cheese, marinated tomato, *Grilled Heart of Romaine $9.50 with your choice of dressing - ranch, blue cheese Crisp romaine lettuce brushed with olive oil, lightly or balsamic vinaigrette. grilled & topped with prosciutto & gorgonzola. PACKAGED LUNCHES SANDWICHES or WRAPS $10.00 All sandwiches come with your choice of Ventano pasta salad, gorgonzola coleslaw or steak fries & your choice of soft drink. Mayonaise available upon request Meatball Hero Tuna Mozzarella cheese, marinara sauce Mixed field greens, olives, onions, Sausage, Peppers & Onions tomato, red wine vinegar Mozzarella cheese, marinara sauce Chicken Parmigiana Philly Steak Mozzarella cheese, marinara Onions, peppers, mozzarella cheese Blackened Salmon Grilled Chicken Mixed field greens, tomato, olive, onion, wasabi aioli Mixed field greens, tomato, Chicken Caesar onion, caesar dressing Romaine lettuce, caesar dressing, parmesan cheese Grilled Salmon The Ventano Tomato, mixed field greens, olives, onions, Shrimp, romaine lettuce, tomato, onion, caesar dressing mushrooms, caesar dressing PIZZAS All pizzas come with your choice of caesar or house salad and choice of soft drink. Pepperoni $10.00 Margherita $10.00 Pepperoni, mozzarella, marinara Tomato, fresh mozzarella, basil White Pizza $10.00 Traditional Calzone $12.00 Ricotta, mozzarella, alfredo sauce Ricotta, mozzarella & ham. Vegetarian $10.00 Please allow 20min. for cooking time Tomato, mushrooms, artichoke, spinach, onion LE PASTE All items come with choice of soft drink. Spaghetti Alla Bolognese $12.00 Linguine Con Scampi Spaghetti with Ventano’s homemade meat sauce. Fra Diavolo $12.00 Spaghetti Alla Puttanesca $12.00 Shrimp & linguine pasta in spicy marinara. Spaghetti with fresh tomatoes, basil, capers & olives. Pennette Arrabiata $12.00 Spaghetti Alla Carbonara $12.00 Penne pasta in spicy marinara with pancetta. Spaghetti tossed with pancetta, eggs & cheese. Cheese Tortellini $12.00 *Rigatoni Portofino$12.00 Tortellini filled with cheese & served with your Rigatoni with pink sauce, ham, peas, choice of pomodoro, alfredo or pesto sauce. mushrooms & onions. Fettuccine Con Funghi $12.00 Gnocchi Con Pesto $12.00 Fettuccine pasta with shrimp & porcini Light potato dumplings, tossed with basil sauce & pine nuts. mushrooms in pink sauce. Capellini alla Pomodoro $12.00 Fettuccine Alfredo $12.00 Angel hair pasta tossed with freshly chopped tomatoes, Fettuccine pasta in cream & parmesan cheese. basil, garlic & olive oil. With Chicken $16.95 With Shrimp $17.95 Cheese Ravioli $12.00 Linguine alla Vongole $12.00 Ravioli filled with cheese & served with your choice Littleneck clams & linguine pasta with your choice of pomodoro, alfredo, or pesto sauce. of zesty red or white sauce. AL FORNO All items come with choice of soft drink. Eggplant Parmigiana $12.00 Ventano Spiedini $12.00 Thinly sliced, breaded & sautéed eggplant layered with marinara, Lightly breaded pounded chicken cutlets, stuffed with parmesan & mozzarella cheeses & oven-baked. parmesan & mozzarella, skewered & sautéed then topped with pomodoro sauce. (4 pieces.) Eggplant Rollatini $12.00 Thinly sliced, breaded & eggplant rolled in ricotta cheese. *Ventano Tortellini $12.00 Topped with marinara & mozzarella Cheese tortellini, chicken & mushrooms in pink sauce. Topped then oven-baked to perfection. with cheese & oven-baked. Homemade Lasagna $12.00 Manicotti $12.00 Lasagna noodles layered with Ventano’s Rolled Pasta stuffed with ricotta cheese, topped with marinara & meat sauce & cheeses then oven-baked. mozzarella then baked to perfection. I SECOND I All items come with choice of soft drink. Parmigiana Marsala Chicken, Veal or Shrimp $12.00 Chicken, Veal or Shrimp $12.00 Lightly breaded, with marinara & mozzarella, then baked. Sauteed with mushrooms & marsala wine. Scalopini Francese Chicken, Veal or Shrimp $12.00 Chicken, Veal or Shrimp $12.00 Sauteed with onions, mushrooms, white wine & tomatoes Coated in egg batter & parmesan, lightly sauteed and topped with lemon butter sauce. SI DES Meatballs $5.00 Fresh Sauteed Spinach $5.50 Sausage $5.00 Sauteed Mushrooms $5.50 Roasted Vegetables $5.50 Grilled Asparagus $6.25 *VENTANO SPECIALTIES Eating Raw or Uncooked Meat, Poultry, Seafood or Dairy Products May Cause Illness. 18% Gratuity Added to Parties of 6 or More. No Separate Checks. JOIN VENtaNO EMAIL CLUB Sign up today with your server or at www.ventanoitalian.com Banquet room available for Weddings, Birthdays, Anniversaries or Corporate Functions Having a party at home or the office? Pickup a copy of our “new” catering menu today!.
Recommended publications
  • The Carrabba's Signature
    Served with a cup of soup or a side salad and your choice of the seasonal vegetable, Signature The Carrabba’s Signature garlic mashed potatoes or Cavatappi Amatriciana. You may substitute Grilled Asparagus COMBINATIONS for an additional $1.50 or Fettuccine Alfredo for an additional $2.00 as your side. At Carrabba’s, we are dedicated to the craft of cooking great food. Everything we do in our open kitchen every day reflects this – Served with a cup of soup or a side salad and your choice of the seasonal vegetable, garlic mashed from using the freshest ingredients to using time-honored Italian cooking methods such as grilling over a wood fire. CHICKEN potatoes or Cavatappi Amatriciana. You may substitute We are proud to share our craft with you through our family’s -+ Grilled Asparagus for an additional $1.50 or Fettuccine Signature Dishes. Chicken Bryan Pollo Sorrento Alfredo for an additional $2.00 as your side. Topped with goat cheese, sun-dried Wood-grilled and topped with sautéed tomatoes, basil and our eggplant, prosciutto, fontina cheese The Johnny lemon butter sauce | 17.79 and our port wine fig sauce | 17.79 Sirloin Marsala* and Chicken Bryan | 20.99 small | 16.29 () small | 16.29 () APPETIZERS Chicken Trio -+ () Wood-Grilled Chicken () Bryan, Marsala and Rosa Maria | 22.29 -+ Chicken Marsala Zucchini Fritte Shrimp Diavolo Wood-grilled and topped with With our signature grill baste, Calamari Hand-breaded to order and served with Hand-breaded, lightly-fried and Hand-breaded to order, lightly fried mushrooms and our Lombardo olive oil and herbs | 13.99 Carrabba’s Italian Classics Chicken Parmesan and Lasagne our marinara or spicy Italian pepper served with roasted garlic aioli | 8.79 and tossed in our lemon butter sauce.
    [Show full text]
  • FETTUCCINE ALFREDO* SHRIMP 4.50 Pellegrino’S House Made Alfredo Sauce Served Over ITALIAN SAUSAGE 3.00 Fettuccine
    APPETIZERS SPINACH ARTICHOKE DIP* STEAMER CLAMS* Spinach, Artichokes & Parmesan, Blended Together One Pound of Fresh Local Manila Clams Saute ed in with Italian Herbs, Spices, & Cream Cheese. White Wine and Garlic Butter. Topped with Served Hot with Fresh Crisp Seasoned Parmesan Cheese. 15.49 Tortilla Chips. 11.49 BRUSCHETTA CAPRESE PLATTER* Fresh Diced Tomatoes, Red Onions, Basil & Olive Oil Fresh Mozzarella, Tomato, & Basil, Drizzled with Tossed Together & Served with Kalamata Olives, Olive Oil & Balsamic Glaze. 12.49 Parmesan Toasted Ciabatta Bread & Provolone Cheese. 11.99 BREADED RAVIOLI CALAMARI RINGS Breaded Cheese Ravioli Served with House Made Sliced Calamari Dredged in a Light Italian Batter and Marinara Sauce. 11.99 Fried to Perfection then Topped with Parmesan Cheese. Served with Aioli Sauce. 14.49 SALAD & SOUP SOUP Meatball Minestrone Topped with Parmesan Cheese & Croutons. Cup 5.75 Bowl 7.75 Fridays Only-Homemade New England Clam Chowder. Cup 6.75 Bowl 8.75 SIDE SALAD Garden Salad- Spring Greens with Cucumbers, Tomatoes, Olives, Red Onions & Croutons. Served with your Choice of Dressing. 5.99 Caesar Salad– Fresh Romaine, Caesar Dressing, Croutons & Parmesan Cheese. 5.99 Antipasto Salad*– Spring Greens, House Marinated Mediterranean Vegetables & Parmesan Cheese. Served with our Signature Italian Dressing. 6.99 Salad Additions – Anchovies or Gorgonzola 2.25 Chilean Shrimp 4.50 ENTRÉE SALADS Dressings: Italian, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Champagne Vinaigrette ITALIAN CHEF SALAD* SHRIMP LUIGI* Spring Salad Greens Topped with Genoa Salami, Spring Salad Greens, Chilean Shrimp, Tomato, Capicola, Pepperoni, Provolone Cheese and Cucumber, Olives, Red Onion & Sliced Hard Boiled Mediterranean Vegetables. Served with our Signature Egg.
    [Show full text]
  • Pasta E Fagioli 2
    Pasta e Fagioli 2 Scan Code To Watch Video! Recipe by: Laura Vitale 1) Rinse and pick through your beans, place them in a heavy duty soup pot (I use Serves 4 to 6 my Dutch oven) fill the pot 3/4 of the way with water, bring to a boil, reduce the heat Prep Time: 10 minutes to low, partially cover and simmer the Cook Time: 4 hours 0 minutes beans for a couple of hours or until almost fully cooked. Ingredients __8 oz of Dried Cannellini Beans 2) Once the beans are about 3/4 of the __4 oz of Pancetta, diced way cooked, sauté the pancetta until __2 cloves of Garlic, peeled but left whole crispy, remove with a slotted spoon to get __1 Carrot, peeled and minced rid of any excess rendered fat, add it to the __1 Stalk of Celery, minced beans, along with the carrot, celery, garlic, tomatoes, herbs and parm __3 to 4 Plum tomatoes from a can, roughly rind, partially cover and simmer on low for a couple of hours. chopped __Drizzle of good olive oil 3) Increase the heat to medium, bring to a boil (your pot should be filled __Parmesan rind about 1/3 of the way with liquid at this point, if not add enough water to __Few Sprigs of Parsley and Basil get it there) remove the rind, herb stems and garlic cloves, once to a boil __8oz of Ditalini Pasta add the pasta, season generously with salt and cook until pasta is al __Salt and Pepper to taste dente.
    [Show full text]
  • Carry out Menu
    carry out menu appetizers tuna carpaccio 13.50 olive oil capers lemon bresaola 13.50 dry cured beef, arugula, shaved parmigiano mussels marinara 12.50 white wine, tomato, garlic & parsley caprese 12.50 tomato, fresh mozzarella, basil salads house salad 9 romaine, mixed greens, tomatoes, balsamic dressing arugula 9 tomato, goat cheese & lemon olive oil dressing gorgonzola 9 mixed greens, apple, walnuts, gorgonzola, balsamic reduction red beets 9 mint, olive oil, arugula caesar 9 soups pasta e fagioli 9 the classic italian bean soup, vegetarian minestrone 9 vegetable soup, vegetarian pasta tagliatelle 18.50 egg noodles, franco’s bolognese gnocchi 18.50 gorgonzola cheese sauce conchiglie alla rimini 20.50 shells, bay scallops, shrimp, zucchini, blush sauce rigatoni amatriciana 18.50 pancetta, onions, tomato sauce spaghetti and mussels 18.50 tomato sauce, garlic, white wine, parsley ravioli 18.50 ricotta filling, tomato sauce fettuccine alfredo 18.50 main courses egg-plant rollatini 19 eggplant slices, rolled with ricotta cheese and herbs, baked with tomato sauce and mozzarella tilapia mediterranean 20 garlic, capers, gaeta olives, white wine and tomato beans & mussels 20 cannellini beans, garlic, tomato sauce chicken piccata 20 sautéed with white wine, lemon and capers chicken siciliana 21 sautéed medallions, roasted peppers, provolone cheese franco’s chicken saltimbocca 21 chicken breast sautéed with sage, coppa, white wine chicken parmigiana 21 served with spaghetti, tomato sauce chicken marsala 21 marsala wine and mushrooms veal piccata
    [Show full text]
  • Appetizers Soup & Salad Seriously Caesars Classic Italian Sandwiches
    Appetizers Seriously Sandwiches Pizza Calamari Fritti Choice of French Fries, Quinoa Salad or Six Cheese Pizza Lemon garlic aioli and Marinara 11 Caesars Fresh Cut Fruit Add: Meat 2.50 Veggie 1 Gluten free dough 3 Tito’s Famous Romano Substitute Salad or Soup for $2 Make it a Calzone 2 Cheesy Garlic Flatbread Crusted Chicken Caesar Salad Pomodoro sauce 9 A Local favorite since 1994 16 Italian Sub Italian Your Choice: Tito’s Buffalo Wing’s Hoagie roll stuffed with sliced turkey, pepperoni and salami. Topped with mayo, Personal Pizza 12 12”Pizza 17 Eight crispy wings tossed in our signature hot Mediterranean Salmon Caesar Grilled Salmon Fillet atop our freshly tossed Italian dressing, shredded lettuce, sliced wing sauce 13 Caesar Salad with our Mediterranean Relish tomatoes and red onion 11 Three Cheeses and lemon 18 Mozzarella, Romano, Parmesan and red sauce Caprese Modern Greek Gyro Vine ripened tomatoes, fresh mozzarella, Warm pita bread loaded with seasoned lamb Capri balsamic reduction and fresh basil 9 Grilled Chicken Breast Caesar Fanned atop our freshly tossed Caesar Salad and beef, diced onion, diced tomato, topped Artisan pepperoni, mozzarella, Romano and red sauce Shrimp Scampi with Parmesan Reggiano cheese 16 with house made Tzatziki and feta cheese 11 Half dozen shrimp sautéed in garlic citrus Mediterranean Chicken Wrap Mediterranean Chicken cream sauce atop grilled baguette 13 Grilled Shrimp Caesar Presented atop our Crisp Romaine tossed with Grilled chicken with cumin, shaved cabbage, Pesto sauce, chicken, artichoke hearts,
    [Show full text]
  • Take out Menu
    BRICK OVEN PIZZETTE Classic Neapolitan 12”Artisinal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “old world” brick oven MARGHERITA 13 Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle BROCCOLI RABE & SALSICCIA 15.5 TAKE OUT MENU San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe VEGETARIANA 15 San Marzano tomato sauce, Fior di Latte mozzarella, sautted fresn spinach, broccoli, mushrooms & flame roasted peppers MELANZANE 15 San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta FRA DIAVOLO 15 San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers INSALATA 15 Fresh chopped garden salad, low fat mozzarella, House Italian dressing BAR PIZZETTA 12.5 Whole Wheat ultra thin bar pizzetta, San Marzano tomato sauce & mozzarella CRUDO 16 Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, OFF PREMISE CATERING white Truffle oil drizzle & shaved Reggiano BUFFALO CHICKEN 16 Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce AL FORMAGGIO 15.5 Let La Piazza cater your next event. Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & Our impeccable service & flavorful food will leave White Truffle Oil drizzle a lasting impression on your guests. Whether you are CAULIFLOWER PIZZA (Gluten Free) 14.5 10” N.Y. Style Cauliflower Crust Pizza
    [Show full text]
  • Allegato 2 MENU' Schema Del Menù Settimanale Pranzo Primo Piatto 2
    Allegato 2 MENU’ Schema del menù settimanale Pranzo Primo piatto 2 paste di semola con varie salse di pomodoro (ragù, matriciana, arrabbiata, ecc.) 1 pasta di semola con salsa bianca (ai piselli e prosciutto, alla carrettiera, ecc.) 1 pasta di semola al pesce al pomodoro o bianca (alle vongole, ai frutti di mare, ecc.) 1 risotto al pomodoro o bianco (al pomodoro, alla toscana, ai funghi, ecc.) 1 pasta all’uovo con pomodoro o bianca (fettuccine al ragù, alla puttanesca, ecc.) 1 pasta ripiena (tortellini, ravioli) o al forno (zite al forno, lasagna, ecc.) o gnocchi Secondo piatto 1 carne di manzo (fettina, spezzato, arrosto, bollito, trito, ecc.) 1 carne di maiale (scaloppina, milanese, arrosto, spezzato, salsiccia, ecc.) 1 carne di tacchino (petto scaloppina o milanese, arrosto, spezzato, ecc.) 1 carne di pollo (al forno ¼ intero, spezzato, petto scaloppina o milanese, ecc.) 1 pesce (intero porzione, tranci, filetti, bastoncini, cotolette ecc.) 1 carne trita (polpette, polpettoni, hamburger, ecc.) 1 piatto gastronomico caldo (involtini di prosciutto e formaggio, crocchette, supplì,ecc.) Contorno 2 patate (lesse, in umido, fritte, al forno, ecc.) 2 verdure (lesse, ripassate, al pomodoro, ecc.) 2 insalate (verdi, rosse, miste con pomodori, finocchi, ravanelli, carote, ecc.) 1 legumi (fagioli, ceci, piselli, fave, ecc.) MENU’ Schema del menù settimanale Cena Primo piatto 2 paste o riso asciutti (al pomodoro o con salse bianche o al pesce) 1-2 minestre con legumi (fagioli, ceci, piselli) 1-2 minestre con verdure (con broccoli, con verza, ecc.)
    [Show full text]
  • Pasta ($10) Meat ($15) Fish
    LUNCH ONLY / 12PM-4PM / TAKE OUT ONLY / DUPONT (202-483-3070) / 14TH (202-290-1178) PASTA ($10) Add: Meat Sauce $3.99, Shrimp (5 pcs) $4.99, Chicken $6.99, Gluten free Penne, Spaghetti $4.99 - Whole Wheat Penne, Spaghetti $2.99 Penne All'arrabbiata spicy tomato sauce, garlic Penne alla Margherita fresh tomato sauce, fresh basil, mozzarella Spaghetti con Polpette di Manzo spaghetti, fresh tomato sauce, beef meatballs Capellini con Pomodoro e Basilico angel hair pasta, fresh tomato sauce, garlic, basil Fettuccine Alfredo homemade fettuccine in a parmesan cream sauce Carbonara spaghetti, onions, pancetta, black pepper, egg Cavatelli homemade cavatelli, Italian sausage, tomato sauce, parmesan, broccoli rabe Ravioli Della Nonna homemade ravioli filled with pumpkin, amaretti, butter sage sauce Cacio e Pepe homemade tagliolini, parmigiano, pecorino, black pepper, olive oil MEAT ($15) Pollo alla Milanese Milanese style breaded chicken breast, cherry tomatoes, arugula Battuta di Pollo pounded, grilled chicken breast, mixed greens, cherry tomatoes FISH ($15) Salmone alla Griglia grilled fillet of Atlantic salmon, seasonal vegetables, olives, capers PIZZA ($10) Marinara* San Marzano tomato sauce, roasted garlic, oregano. Margherita Classica San Marzano tomato sauce, fresh mozzarella, basil. Napoletana* San Marzano tomato sauce, anchovies, capers, oregano. Sofia San Marzano tomato sauce, fresh mozzarella, gorgonzola, dolci. Salami San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms. Vegetariana* San Marzano tomato sauce, roasted bell peppers, eggplant, zucchini. Indiavolata Fresh mozzarella, Italian sausage, broccoli rabe. Without san marzano tomato sauce Caciottaro Four cheeses: mozzarella, gorgonzola, taleggio, grana. Without san marzano tomato Verdona Ricotta cheese, spinach, olives, capers, mozzarella. Without san marzano tomato sauce .
    [Show full text]
  • Buon Appetito! Spinach $2
    Appetizers Chicken & Veal POLIPO CHEF HECTOR All served with spaghetti marinara, side salad, grilled octopus, artichoke, roasted red peppers, MENU garlic rolls. Substitute pasta for broccoli or celery, onions, EVOO $18 Buon appetito! spinach $2. ANTIPASTO RUSTICO CHICKEN PARMIGIANA $20 provolone, pecorino, Parmigiano, roasted red CHICKEN FRANCESE peppers, olives, prosciutto, ham, capicola $17 Soups lemon, white wine, and butter sauce $20 ARANCINI (3) Add capers (Piccata) $1 ground beef and peas inside lightly fried rice Cup (12 oz) $4 Bowl (16 oz) $7 ball, served with marinara sauce $12 CHICKEN MARSALA PASTA E FAGIOLI Marsala wine sauce, mushrooms, onions $20 FRIED CALAMARI served with marinara sauce $12 MINESTRONE CHICKEN ROLLATINE (2 pieces) rolled chicken breast stuffed with MOZZARELLA STICKS (5) LENTIL mozzarella, prosciutto, and parsley, in brown homemade, served with marinara sauce $10 CHICKEN NOODLE sauce with mushrooms $22 BRUSCHETTA (4) made to order; please allow extra time to prepare GRILLED CHICKEN BREAST chopped tomatoes, garlic, shaved Parmigiano, 3 pieces $18 and basil on toasted homemade bread $7 pasta VEAL PIZZAIOLA ZUCCHINI FRIES All served with side salad and garlic rolls. onions, mushrooms, bell peppers, fresh fresh cut, breaded, served with marinara sauce Substitute salad for Pasta e Fagioli OR tomato and basil sauce $22 $9 Minestrone $2 VEAL PARMIGIANA $22 BAKED CLAMS (7) Whole wheat pasta $2 half shell, topped with bread crumbs $10 SPAGHETTI & (2) MEATBALL, OR (2) VEAL FRANCESE lemon,white wine, and butter sauce
    [Show full text]
  • Kids' Salads Meals Ken's Pizza Masterpizzas Pizzas Family
    MAZZIO’S FAMOUS 15” Extra Large pizzas masterpizzas Hand-tossed crust Original, Deep Pan or Thin Crust CYO (CREATE YoUR OWn) GREAT VALUE PIZZAS italian Create your own MasterPizza; up to 4 toppings AND SIDES 12” MEDIUM PRICEBUSTER Cheesebuster, Meatbuster®, Supremebuster®, Pepperonibuster® MARGHERITA hoagies starters Tomato, fresh basil, mozzarella, toasted herb shake, pizza sauce TM Served toasted on a multi-grain hoagie roll ToASTED RAVIOLI PIZZA PARTY DISCOUNT MEDITERRANEAN with your choice of chips or fries 10 or more Large 1-topping pizzas Toasted ravioli filled with a delicious sausage and cheese combination. Garlic basil olive oil, mozzarella, feta, roasted red pepper, caramelized 8 Pieces red onion, chicken, black olive, fresh mushroom, toasted herb shake 18-Piece Party Pan OUR SPECIALTY PIZZAS THE ITALIAN SUB Ham, salami, Capocollo ham, provolone cheese, red onions, 9” SMALL / Serves 1-2 NAPOLI MOZZARELLA STICKS diced pepperoncinis, sliced tomato, lettuce, zesty Italian dressing. Creamy mozzarella coated with Italian seasoning, served golden-brown. Additional pizza Large pepperoni, sausage, roasted red pepper, caramelized red onion, toasted herb shake, mozzarella, pizza sauce 8 Pieces 18-Piece Party Pan 12” MEDIUM / Serves 2-3 TURKEY & SWISS Additional pizza TRIPLE PEPPERONI CHEESE DIPPERs Pepperoni, giant pepperoni, Rosa Grande pepperoni Sliced, tender turkey breast with red onions, Swiss cheese, lettuce and tomato; served with deli mustard and mayo spread. Homemade dough smothered with four-cheese blend, brushed with 14” LARGE / Serves 3-4 garlic butter and garnished with parmesan & parsley. Additional pizza Baked until bubbling hot. THIN & CRISPY 18” JUMBO / Serves 5+ CHICKEN, BACON & swiss ITALIAN SAMPLER Grilled chicken, crispy smoked bacon, Swiss cheese, red onions, 15 Pieces: Toasted Ravioli (5), COMBO MAZZIO’S woRKS® ken’s pizza The pizza that takes you back to 1961 lettuce, fresh tomato and mayo spread.
    [Show full text]
  • Wedding Dining
    Wedding Dining Casa Mia at the Hawthorne Table of Contents BRUNCH 1 SHOWER/REHEARSAL 2 Thank you for your interest in HORS D'OEUVRES 3 hosting your special event at FAMILY STYLE 4 Casa Mia at the Hawthorne. Casa Mia is BUILD YOUR OWN BUFFET 5 available for special events seven days a week, brunch, lunch or dinner. PRIX FIXE BUFFET MENUS 6 STATIONS 7 Taxes and gratuities are additional to all STATION STYLE RECEPTION 8 prices listed. INDIVIDUAL - SILVER PACKAGE 9 INDIVIDUAL - GOLD PACKAGE 10 IND - SELF APPOINTED DELIGHTS 11 DESSERTS 12 BEVERAGES 13 SAVE BY BOOKING YOUR WEDDING FAQs 14 WITH US AND RECEIVE 10% OFF YOUR NAPKIN COLORS 15 SHOWER SORRENTO ROOM LAYOUT 16 . ELITE ROOM LAYOUT 17 TIVOLI ROOM LAYOUT 18 OUR ASSOCIATES 19 OUR CHEFS PAY CLOSE ATTENTION TO THE PREPARATION AND HANDLING OF FOOD, MAINLY FOR THOSE WHO INDICATE With over 30 years ALLERGIES. HOWEVER, CASA MIA AT THE HAWTHORNE CANNOT GUARANTEE THAT of experience and ALLERGENS HAVE NOT BEEN INTRODUCED IN OTHER STAGES OF THE FOOD CHAIN a long tradition of the PROCESS. IT IS UP TO THE GUEST TO MAKE AN INFORMED DECISION FOR THEIR ALLERGY OR INTOLERANCE finest cuisine and service... BRUNCH LET THE SUN SHINE IN ON YOUR WEDDING EVENT WITH AN AMAZING BREAKFAST OR GLAMOROUS MID- MORNING MEAL. BRUNCH NEVER GOES OUT OF STYLE AND IS A GUARANTEED CROWD PLEASER. Brilliant BRUNCH Beautiful BRUNCH Antipasto Display Antipasto Display Nutella Crepes Mediterranean, Garden or Caesar Salad Mediterranean, Garden or Caesar Salad Scrambled Eggs Eggs Benedict Home Fried Mini Red Potatoes Home Fried Mini
    [Show full text]
  • Fettuccine Alfredo Serves 8 Courtesy of American Heart Association
    Fettuccine Alfredo Serves 8 courtesy of American Heart Association Now you can have all of the richness of Alfredo sauce with only a fraction of the usual sodium, saturated fat, and calories. The addition of lemon gives this dish a fresh twist. 16 ounces dried whole-grain fettuccine 2 cups fat-free milk, divided use 2 Tbsp all-purpose flour 1/3 cup grated Parmesan cheese, divided use 2 tsp fresh lemon juice 1/8 tsp pepper, white preferred 2 Tbsp finely snipped fresh parsley ¼ tsp salt 1 medium lemon cut into 4 wedges (optional) Prepare the pasta using the package directions, omitting the salt. Drain well in a colander. Cover to keep warm. Meanwhile, in a small bowl, whisk together ¼ cup milk and the flour until smooth. Heat a medium saucepan over medium heat. Pour the mixture into the saucepan. Whisk in the remaining 1 ¼ cups milk. Bring to a boil. Cook for 15 minutes or until thickened, stirring constantly with a flat spatula to keep the sauce from sticking to the bottom of the pan. Stir in ¼ cup Parmesan and the lemon juice and pepper. Transfer the pasta to the platter. Pour the sauce over the pasta. Sprinkle with the parsley, salt, and remaining 1 ½ tablespoons Parmesan. Garnish with the lemon wedges. Nutritional Analysis Calories 235 Fat 2.0g Saturated Fat 1.0g Trans Fat 0.0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0.5g Cholesterol 3mg Sodium 155mg Carbohydrates 47g Dietary Fiber 7g Sugars 4g Protein 11g Calcium 125mg Potassium 206mg Dietary Exchanges: 3 starch, ½ very lean meat .
    [Show full text]