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The Carrabba's Signature
Served with a cup of soup or a side salad and your choice of the seasonal vegetable, Signature The Carrabba’s Signature garlic mashed potatoes or Cavatappi Amatriciana. You may substitute Grilled Asparagus COMBINATIONS for an additional $1.50 or Fettuccine Alfredo for an additional $2.00 as your side. At Carrabba’s, we are dedicated to the craft of cooking great food. Everything we do in our open kitchen every day reflects this – Served with a cup of soup or a side salad and your choice of the seasonal vegetable, garlic mashed from using the freshest ingredients to using time-honored Italian cooking methods such as grilling over a wood fire. CHICKEN potatoes or Cavatappi Amatriciana. You may substitute We are proud to share our craft with you through our family’s -+ Grilled Asparagus for an additional $1.50 or Fettuccine Signature Dishes. Chicken Bryan Pollo Sorrento Alfredo for an additional $2.00 as your side. Topped with goat cheese, sun-dried Wood-grilled and topped with sautéed tomatoes, basil and our eggplant, prosciutto, fontina cheese The Johnny lemon butter sauce | 17.79 and our port wine fig sauce | 17.79 Sirloin Marsala* and Chicken Bryan | 20.99 small | 16.29 () small | 16.29 () APPETIZERS Chicken Trio -+ () Wood-Grilled Chicken () Bryan, Marsala and Rosa Maria | 22.29 -+ Chicken Marsala Zucchini Fritte Shrimp Diavolo Wood-grilled and topped with With our signature grill baste, Calamari Hand-breaded to order and served with Hand-breaded, lightly-fried and Hand-breaded to order, lightly fried mushrooms and our Lombardo olive oil and herbs | 13.99 Carrabba’s Italian Classics Chicken Parmesan and Lasagne our marinara or spicy Italian pepper served with roasted garlic aioli | 8.79 and tossed in our lemon butter sauce. -
FETTUCCINE ALFREDO* SHRIMP 4.50 Pellegrino’S House Made Alfredo Sauce Served Over ITALIAN SAUSAGE 3.00 Fettuccine
APPETIZERS SPINACH ARTICHOKE DIP* STEAMER CLAMS* Spinach, Artichokes & Parmesan, Blended Together One Pound of Fresh Local Manila Clams Saute ed in with Italian Herbs, Spices, & Cream Cheese. White Wine and Garlic Butter. Topped with Served Hot with Fresh Crisp Seasoned Parmesan Cheese. 15.49 Tortilla Chips. 11.49 BRUSCHETTA CAPRESE PLATTER* Fresh Diced Tomatoes, Red Onions, Basil & Olive Oil Fresh Mozzarella, Tomato, & Basil, Drizzled with Tossed Together & Served with Kalamata Olives, Olive Oil & Balsamic Glaze. 12.49 Parmesan Toasted Ciabatta Bread & Provolone Cheese. 11.99 BREADED RAVIOLI CALAMARI RINGS Breaded Cheese Ravioli Served with House Made Sliced Calamari Dredged in a Light Italian Batter and Marinara Sauce. 11.99 Fried to Perfection then Topped with Parmesan Cheese. Served with Aioli Sauce. 14.49 SALAD & SOUP SOUP Meatball Minestrone Topped with Parmesan Cheese & Croutons. Cup 5.75 Bowl 7.75 Fridays Only-Homemade New England Clam Chowder. Cup 6.75 Bowl 8.75 SIDE SALAD Garden Salad- Spring Greens with Cucumbers, Tomatoes, Olives, Red Onions & Croutons. Served with your Choice of Dressing. 5.99 Caesar Salad– Fresh Romaine, Caesar Dressing, Croutons & Parmesan Cheese. 5.99 Antipasto Salad*– Spring Greens, House Marinated Mediterranean Vegetables & Parmesan Cheese. Served with our Signature Italian Dressing. 6.99 Salad Additions – Anchovies or Gorgonzola 2.25 Chilean Shrimp 4.50 ENTRÉE SALADS Dressings: Italian, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Champagne Vinaigrette ITALIAN CHEF SALAD* SHRIMP LUIGI* Spring Salad Greens Topped with Genoa Salami, Spring Salad Greens, Chilean Shrimp, Tomato, Capicola, Pepperoni, Provolone Cheese and Cucumber, Olives, Red Onion & Sliced Hard Boiled Mediterranean Vegetables. Served with our Signature Egg. -
Soup /Zuppe Pasta E Beans, 'My Way', with Rosemary, Sage. Olive Oil And
Soup /Zuppe Pasta e beans, ‘My way’, with rosemary, sage. olive oil and shrimp puffs $12 (Pasta e fagioli My way rosmarino ,con olive e gamberi) Cream of leak and potato soup with grilled scallops wrapped in bacon $14 ( Minimum for two people) (Crema di patate e porri con cappesante grigliate avvolte nella pancetta) Caciucco alla livornese con crostini di pane Agliato ( Minimum for two people) $30 Starters / Antipasti Aubergine and burrata Timbale with Parmesan Wafers Served With basil flavoured Oil Fondue and creamed hot tomato sauce $12 (Timballo di Melanzane e Burrata con cCialde di Parmigiano Servito Con fonduta Olio al Basilico e Crema di Pomodoro Piccante) Cold Lamb with Lard strips with Wild berry jelly and balsamic Vinegar reduction$16 (Agnello freddo lardellato con gelatina ai Frutti di osco e riduzione di aceto balsamico) Ocean Drive Royal Row and Thinly sliced Marinated fish Entrée and mixed raw fish $16 (Misto di Carpaccio e Tartare) Mediterranean Octopus alad with thyme Flavoured Potatoes, Olives and basil $14 (Insalata di Polpo Mediterranea con Patate al Timo, Olive e Basilico) Tuna tartare with Orange Flavourserved with olive oil and Soya sauce Emulsion $14 (Tartara di tonno al profumo di arancia ,con emulsione di olio di oliva e Salsa di soya) Strips of Cuttle fish and mussels with Pizzaiola Sauce and Garlic Croutons $14 (Tagliatelle di Seppia e Cozze in Salsa Pizzaiola e Crostini di Pane Agliato) Paste e Rice Lobster ‘‘Paccheri’’ with Fresh Tomato and Basil $20 (Paccheri all’Aragosta con Pomodoro Fresco e Basilico) Spaghetti -
Italian Dining One Menu, Two Locations: Old Town Oceanside
38 524 Duval Street (305) 296-1075 3593 S. Roosevelt Blvd. 5:30-10:30 Sun. ~ Thur., 5:30-11:00 Fri. & Sat (305) 295-6789 Right next door to Key West’s best martini bar, 5:00-10:30 Every Day Virgilio’s. Next Door to Benihana • Italian/Waterfront • Italian/Waterfront • Italian Dining One Menu, Two Locations: Old Town Oceanside Antipasti La Pasta Dal Forno Zuppa del Giorno Fettucinne Alfredo Cannelloni della Casa Soup of the day Italian egg noodles prepared with fresh cream & parmi- Cannelloni with a fi lling of ground veal & spinach, baked Summer 2013 • The Menu of the Florida Keys Summer 2013 • Bruschetta giano cheese in a tomato cream sauce Roma tomatoes tossed with fresh basil, red onions, garlic, Gnocchi al Gorgonzola Lasagna alla Bolognese cucumber & extra virgin olive oil, served on toasted Potato dumpling pasta fi lled with gorgonzola cheese pre- Lasagna latered with a tomato meat sauce, mozzarella & Italian bread pared with a fresh cream sauce & cloves of roasted garlic parmigiano cheese Involtini de Melanzana con Ricotta Spaghetti al Pomodoro con Basilico Il Pesce Eggplant with a fi lling of ricotta cheese & roasted red Spaghetti pasta served in a tomato garlic sauce & topped Served with rice & vegetables peppers, baked in tomato sauce & topped with parmi- with fresh basil giano cheese Cape Sante Spaghetti alla Bolognese Sea scallops sautéed with shallots, garlic & roma toma- Proscuitto e Milone Spaghetti pasta topped with a hearty tomato meat sauce toes in a scampi sauce Imported proscuitto de Parma with fresh melon & fresh basil -
Take-Out Menu
www.giannisitaliano.com Pizza Specialties 10” 14” small large Gianni’s Special 1. Pepperoni, Sausage, 18.95 21.95 Mushrooms, choice of Black Olives or Peppers. Quattro Stagione 2. (Four Seasons) 18.95 21.95 A four season selection: Pesto, Marinara, Olive Oil, Garlic & Mozzarella. Pizza Bianco 3. Olive Oil, Garlic, Onion, 18.95 21.95 a Favorite del Nord Ovest Parmesan, Oregano, Salt, Pepper & Mozzarella. The Northwest Favorite Dishes Glutten-Free Pasta Available Pizza Margherita 4. Fresh crushed 18.95 21.95 Spaghetti with Meat Sauce. 17.50 Tomatoes, Olive Oil, Mozzarella, Salt, Pepper, Spaghetti Oregano & Basil. with Meat Balls or Sausages. 17.95 Spaghetti with Mushroom Sauce. 17.95 5. Pizza Napoli Shrimp, Artichoke Hearts, 19.95 22.95 Spaghetti alla Marinara (Meatless Sauce). 17.95 Calamata Black Olives and Garlic. Spaghetti Aglio e Olio (Fresh Garlic & Olive Oil). 17.50 Pizza Pesto Spaghetti 6. Simply put . fresh Pesto 18.95 21.95 Aglio, Olio e Acciughe (Anchovies). 17.95 and Mozzarella Cheese. Spaghetti al Burro (Fresh Butter & Parsley). 17.50 Calzone Ravioli with Meat Sauce. 17.75 7. A baked turnover pizza filled 19.95 ––––– with Pesto, Pepperoni, Mushrooms and Ravioli with Meatballs or Sausages. 18.95 Mozzarella cheese. Ravioli ala Marinara. 17.95 ANY SINGLE ITEM PIZZA 16.95 18.95 TAKE-OUT 8. of your choice CHEESE 15.25 18.50 Dessert Menu MUSHROOMS 16.95 18.95 Fresh ice creams Torta Tiramisu OLIVES 8.95 Menu 16.95 18.95 Restaurant Hours PEPPERS Ask your server which ice creams 16.95 18.95 are featured today. -
Antipasti E Insalati
ANTIPASTI E INSALATI INSALATA DI SPINACI $8 Baby spinach tossed with a warm dressing of pancetta, red onions, red bell peppers, mushrooms and balsamic vinaigrette CARPACCIO DI SALMONE O TONNO $11 Sliced raw salmon with chopped green onions, sliced fennel, arugula, fried capers, lemon juice and olive oil COZZE $10 Green lip mussels in fish stock, white wine with pureed tomato, onions, garlic, herbs and anisette VONGOLE EN UMIDO $10 Seasonal clams steamed in dry vermouth with sliced shallots, garlic, Italian parsley, and pickled lemon slices served with grilled Tuscan Bread POLENTA ALLA GRIGLIA $9 Grilled polenta and Portobello mushrooms topped with marinara sauce and basil INSALATA CAPRESE $9 Whole milk mozzarella with sliced tomatoes, basil and balsamic vinaigrette INSALATA MISTA $4 Mixed field greens with marinated onions, kalamata olives and balsamic vinaigrette INSALATA CESARE Grande $8 Piccolo $4 ADD CHICKEN OR TUNA FOR $4 Classic Cesare Salad PANINI Served with your choice of insalata mista or cesare PANINO DI SALSICCIA $9 Hot Italian sausage on grilled bread with sautéed red bell peppers and red onions PANINO DI TACCHINO $9 Smoked turkey breast with fontina cheese, avocado and pancetta, pan grilled in butter PANINO DI POLPETTE $9 Vivace meatballs on toasted Tuscan bread with marinara sauce, parmesan cheese and fresh basil PANINO DI PESTO $8 Sliced whole milk mozzarella and basil pesto with roasted peppers on pan grilled Tuscan bread PANINO DI TONNO $9 Grilled ahi tuna with olive and mushroom tapanade served open face on grilled Tuscan -
The Family Favorites Caesar Dressing and White Anchovies
APPETIZERS Salads & Sandwiches Bruschette Miste | 13 Soup di giorno | 5/8 Grilled breads topped with chopped tomatoes and basil, white bean spread and artichoke salads. house salad | 7/13 Field greens, marinated olives, artichoke hearts Mozzarella Bread al Forno | 9 and tomato with lemon-parsley vinaigrette. Fresh baked bread with garlic butter, Mozzarella and basil marinara sauce. Winter Salad | 10/18 Dried apricot and dried cherry, spiced almonds, Gorgonzola Buffalo-Style Calamari | 15 cheese with a Concord grape vinaigrette and field greens. Sautéed with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over field greens Grilled Romaine Caesar Salad | 14 with balsamic dressing. Lightly charred hearts of Romaine, grape tomatoes, focaccia croutons, Parmigiano-Reggiano cheese, The family favorites Caesar dressing and white anchovies. Filet Mignon and Risotto Sticks | 12 Stuffed Pepper Sandwich | 20 Crispy, lightly breaded with herbs, banana pepper, Half-pound of filet mignon topped with a roasted stuffed Italian sausage and Pecorino-Romano banana pepper on a fresh garlic bread roll. with spicy cream sauce. Italian pulled pork sandwich | 12 Buratta Caprese | 15 Slow-roasted Porchetta with house rub, fennel, garlic, House-made Mozzarella stuffed with lemon Ricotta, Pecorino-Romano cheese and arugula salad on a Torpedo roll. fresh tomato, basil charred bread and olive oil. Nani’s Meatball | 6 The family recipe, yeah, it’s all beef and white bread and huge, simmered in Sunday Sauce Sides and topped with Ricotta. Risotto di Giorno | 8 Daily preparation of simmered Carnaroli rice, The ‘Carl’ | 14 chicken stock, white wine and market ingredients. Italian sausage topped with our giant meatball, sautéed banana peppers, onions, melted Mozzarella Spaghetti with any sauce | 7 and Sunday Sauce. -
Appetizers Soup & Salad Seriously Caesars Classic Italian Sandwiches
Appetizers Seriously Sandwiches Pizza Calamari Fritti Choice of French Fries, Quinoa Salad or Six Cheese Pizza Lemon garlic aioli and Marinara 11 Caesars Fresh Cut Fruit Add: Meat 2.50 Veggie 1 Gluten free dough 3 Tito’s Famous Romano Substitute Salad or Soup for $2 Make it a Calzone 2 Cheesy Garlic Flatbread Crusted Chicken Caesar Salad Pomodoro sauce 9 A Local favorite since 1994 16 Italian Sub Italian Your Choice: Tito’s Buffalo Wing’s Hoagie roll stuffed with sliced turkey, pepperoni and salami. Topped with mayo, Personal Pizza 12 12”Pizza 17 Eight crispy wings tossed in our signature hot Mediterranean Salmon Caesar Grilled Salmon Fillet atop our freshly tossed Italian dressing, shredded lettuce, sliced wing sauce 13 Caesar Salad with our Mediterranean Relish tomatoes and red onion 11 Three Cheeses and lemon 18 Mozzarella, Romano, Parmesan and red sauce Caprese Modern Greek Gyro Vine ripened tomatoes, fresh mozzarella, Warm pita bread loaded with seasoned lamb Capri balsamic reduction and fresh basil 9 Grilled Chicken Breast Caesar Fanned atop our freshly tossed Caesar Salad and beef, diced onion, diced tomato, topped Artisan pepperoni, mozzarella, Romano and red sauce Shrimp Scampi with Parmesan Reggiano cheese 16 with house made Tzatziki and feta cheese 11 Half dozen shrimp sautéed in garlic citrus Mediterranean Chicken Wrap Mediterranean Chicken cream sauce atop grilled baguette 13 Grilled Shrimp Caesar Presented atop our Crisp Romaine tossed with Grilled chicken with cumin, shaved cabbage, Pesto sauce, chicken, artichoke hearts, -
Pasta ($10) Meat ($15) Fish
LUNCH ONLY / 12PM-4PM / TAKE OUT ONLY / DUPONT (202-483-3070) / 14TH (202-290-1178) PASTA ($10) Add: Meat Sauce $3.99, Shrimp (5 pcs) $4.99, Chicken $6.99, Gluten free Penne, Spaghetti $4.99 - Whole Wheat Penne, Spaghetti $2.99 Penne All'arrabbiata spicy tomato sauce, garlic Penne alla Margherita fresh tomato sauce, fresh basil, mozzarella Spaghetti con Polpette di Manzo spaghetti, fresh tomato sauce, beef meatballs Capellini con Pomodoro e Basilico angel hair pasta, fresh tomato sauce, garlic, basil Fettuccine Alfredo homemade fettuccine in a parmesan cream sauce Carbonara spaghetti, onions, pancetta, black pepper, egg Cavatelli homemade cavatelli, Italian sausage, tomato sauce, parmesan, broccoli rabe Ravioli Della Nonna homemade ravioli filled with pumpkin, amaretti, butter sage sauce Cacio e Pepe homemade tagliolini, parmigiano, pecorino, black pepper, olive oil MEAT ($15) Pollo alla Milanese Milanese style breaded chicken breast, cherry tomatoes, arugula Battuta di Pollo pounded, grilled chicken breast, mixed greens, cherry tomatoes FISH ($15) Salmone alla Griglia grilled fillet of Atlantic salmon, seasonal vegetables, olives, capers PIZZA ($10) Marinara* San Marzano tomato sauce, roasted garlic, oregano. Margherita Classica San Marzano tomato sauce, fresh mozzarella, basil. Napoletana* San Marzano tomato sauce, anchovies, capers, oregano. Sofia San Marzano tomato sauce, fresh mozzarella, gorgonzola, dolci. Salami San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms. Vegetariana* San Marzano tomato sauce, roasted bell peppers, eggplant, zucchini. Indiavolata Fresh mozzarella, Italian sausage, broccoli rabe. Without san marzano tomato sauce Caciottaro Four cheeses: mozzarella, gorgonzola, taleggio, grana. Without san marzano tomato Verdona Ricotta cheese, spinach, olives, capers, mozzarella. Without san marzano tomato sauce . -
Kids' Salads Meals Ken's Pizza Masterpizzas Pizzas Family
MAZZIO’S FAMOUS 15” Extra Large pizzas masterpizzas Hand-tossed crust Original, Deep Pan or Thin Crust CYO (CREATE YoUR OWn) GREAT VALUE PIZZAS italian Create your own MasterPizza; up to 4 toppings AND SIDES 12” MEDIUM PRICEBUSTER Cheesebuster, Meatbuster®, Supremebuster®, Pepperonibuster® MARGHERITA hoagies starters Tomato, fresh basil, mozzarella, toasted herb shake, pizza sauce TM Served toasted on a multi-grain hoagie roll ToASTED RAVIOLI PIZZA PARTY DISCOUNT MEDITERRANEAN with your choice of chips or fries 10 or more Large 1-topping pizzas Toasted ravioli filled with a delicious sausage and cheese combination. Garlic basil olive oil, mozzarella, feta, roasted red pepper, caramelized 8 Pieces red onion, chicken, black olive, fresh mushroom, toasted herb shake 18-Piece Party Pan OUR SPECIALTY PIZZAS THE ITALIAN SUB Ham, salami, Capocollo ham, provolone cheese, red onions, 9” SMALL / Serves 1-2 NAPOLI MOZZARELLA STICKS diced pepperoncinis, sliced tomato, lettuce, zesty Italian dressing. Creamy mozzarella coated with Italian seasoning, served golden-brown. Additional pizza Large pepperoni, sausage, roasted red pepper, caramelized red onion, toasted herb shake, mozzarella, pizza sauce 8 Pieces 18-Piece Party Pan 12” MEDIUM / Serves 2-3 TURKEY & SWISS Additional pizza TRIPLE PEPPERONI CHEESE DIPPERs Pepperoni, giant pepperoni, Rosa Grande pepperoni Sliced, tender turkey breast with red onions, Swiss cheese, lettuce and tomato; served with deli mustard and mayo spread. Homemade dough smothered with four-cheese blend, brushed with 14” LARGE / Serves 3-4 garlic butter and garnished with parmesan & parsley. Additional pizza Baked until bubbling hot. THIN & CRISPY 18” JUMBO / Serves 5+ CHICKEN, BACON & swiss ITALIAN SAMPLER Grilled chicken, crispy smoked bacon, Swiss cheese, red onions, 15 Pieces: Toasted Ravioli (5), COMBO MAZZIO’S woRKS® ken’s pizza The pizza that takes you back to 1961 lettuce, fresh tomato and mayo spread. -
Wedding Dining
Wedding Dining Casa Mia at the Hawthorne Table of Contents BRUNCH 1 SHOWER/REHEARSAL 2 Thank you for your interest in HORS D'OEUVRES 3 hosting your special event at FAMILY STYLE 4 Casa Mia at the Hawthorne. Casa Mia is BUILD YOUR OWN BUFFET 5 available for special events seven days a week, brunch, lunch or dinner. PRIX FIXE BUFFET MENUS 6 STATIONS 7 Taxes and gratuities are additional to all STATION STYLE RECEPTION 8 prices listed. INDIVIDUAL - SILVER PACKAGE 9 INDIVIDUAL - GOLD PACKAGE 10 IND - SELF APPOINTED DELIGHTS 11 DESSERTS 12 BEVERAGES 13 SAVE BY BOOKING YOUR WEDDING FAQs 14 WITH US AND RECEIVE 10% OFF YOUR NAPKIN COLORS 15 SHOWER SORRENTO ROOM LAYOUT 16 . ELITE ROOM LAYOUT 17 TIVOLI ROOM LAYOUT 18 OUR ASSOCIATES 19 OUR CHEFS PAY CLOSE ATTENTION TO THE PREPARATION AND HANDLING OF FOOD, MAINLY FOR THOSE WHO INDICATE With over 30 years ALLERGIES. HOWEVER, CASA MIA AT THE HAWTHORNE CANNOT GUARANTEE THAT of experience and ALLERGENS HAVE NOT BEEN INTRODUCED IN OTHER STAGES OF THE FOOD CHAIN a long tradition of the PROCESS. IT IS UP TO THE GUEST TO MAKE AN INFORMED DECISION FOR THEIR ALLERGY OR INTOLERANCE finest cuisine and service... BRUNCH LET THE SUN SHINE IN ON YOUR WEDDING EVENT WITH AN AMAZING BREAKFAST OR GLAMOROUS MID- MORNING MEAL. BRUNCH NEVER GOES OUT OF STYLE AND IS A GUARANTEED CROWD PLEASER. Brilliant BRUNCH Beautiful BRUNCH Antipasto Display Antipasto Display Nutella Crepes Mediterranean, Garden or Caesar Salad Mediterranean, Garden or Caesar Salad Scrambled Eggs Eggs Benedict Home Fried Mini Red Potatoes Home Fried Mini -
Pizza from the Wood Burning Oven Burning Wood the Pizza from Antipasti Contorni______
Antipasti ___________________________________________________________________ Bruschetta all’Aglio, Pomodoro e Basilico Grilled Rustic Bread, Tomato, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil $ 10 Burrata Fresh Mozzarella, Stuffed with Cream on Grilled Bread, Sautéed Leek, Pancetta, topped with Roasted Tomato, Pesto & Extra Virgin Olive Oil $ 16 Gamberetti Marinati Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil $ 16 Prosciutto Thinly Sliced San Daniele Prosciutto with Burrata, Wild Baby Arugula, Grilled Rustic Bread & Extra Virgin Olive Oil $18 Carpaccio Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil $ 16 Carpaccio di Capesante Asiatico Thinly Sliced Raw Day Boat Scallop, Diced Fresh Jalapeno with a Soy Ginger Sweet Chili Sauce & Olive Oil $ 18 Insalata di Lattuga con Gorgonzola Choped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes $14 Bar Wine Baci Café & Insalata Baci Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette $ 14 Insalata Cesare Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons $ 12 Insalata Tri Colore Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette $ 14 Insalata Rucola Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle $ 14 Insalata di Barbabietole Roasted Golden, Chiogga & Red Beets,