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Take-Out Menu www.giannisitaliano.com Pizza Specialties 10” 14” small large Gianni’s Special 1. Pepperoni, Sausage, 18.95 21.95 Mushrooms, choice of Black Olives or Peppers. Quattro Stagione 2. (Four Seasons) 18.95 21.95 A four season selection: Pesto, Marinara, Olive Oil, Garlic & Mozzarella. Pizza Bianco 3. Olive Oil, Garlic, Onion, 18.95 21.95 a Favorite del Nord Ovest Parmesan, Oregano, Salt, Pepper & Mozzarella. The Northwest Favorite Dishes Glutten-Free Pasta Available Pizza Margherita 4. Fresh crushed 18.95 21.95 Spaghetti with Meat Sauce. 17.50 Tomatoes, Olive Oil, Mozzarella, Salt, Pepper, Spaghetti Oregano & Basil. with Meat Balls or Sausages. 17.95 Spaghetti with Mushroom Sauce. 17.95 5. Pizza Napoli Shrimp, Artichoke Hearts, 19.95 22.95 Spaghetti alla Marinara (Meatless Sauce). 17.95 Calamata Black Olives and Garlic. Spaghetti Aglio e Olio (Fresh Garlic & Olive Oil). 17.50 Pizza Pesto Spaghetti 6. Simply put . fresh Pesto 18.95 21.95 Aglio, Olio e Acciughe (Anchovies). 17.95 and Mozzarella Cheese. Spaghetti al Burro (Fresh Butter & Parsley). 17.50 Calzone Ravioli with Meat Sauce. 17.75 7. A baked turnover pizza filled 19.95 ––––– with Pesto, Pepperoni, Mushrooms and Ravioli with Meatballs or Sausages. 18.95 Mozzarella cheese. Ravioli ala Marinara. 17.95 ANY SINGLE ITEM PIZZA 16.95 18.95 TAKE-OUT 8. of your choice CHEESE 15.25 18.50 Dessert Menu MUSHROOMS 16.95 18.95 Fresh ice creams Torta Tiramisu OLIVES 8.95 Menu 16.95 18.95 Restaurant Hours PEPPERS Ask your server which ice creams 16.95 18.95 are featured today. 8.95 gianni’s assorted ONIONS 16.95 18.95 italian Cheesecakes Tues–Thurs 11am–9pm PROSCIUTTO HAM 17.50 19.50 Profittaroli’s Ask your server which cheesecakes Fri 11am–10pm, Sat 11:30am–10pm GARLIC 16.95 18.95 Fresh Italian Cream Puffs, light cream are featured today. 9.50 filling with a chocolate topping. Sun 3pm–9pm (Dinner Only) PEPPERONI 16.95 18.95 Made fresh daily. 8.95 SAUSAGE 16.95 18.95 Dinner is available 6 days a week! Cannolis GROUND BEEF 16.95 18.95 CLOSEd ON MONDAYS! Fresh pastry shells filled with a ricotta cheese, whip cream, BACON 17.50 19.50 chocolate or fruit filling. 10.95 CALAMATA OLIVES 16.95 18.95 Lunch Dinner SALAMI 17.50 19.50 ANCHOVY Tues–Fri 11am–4pm Sunday 17.50 19.50 Beverages SHRIMP 18.50 21.50 Sat 11:30am–3pm 3pm–9pm ARTICHOKE HEARTS 16.95 18.95 COFFEE, TEA, DECAF 3.95 ITALIAN SoDAS 6.50 TOMATOES 16.95 18.95 MilK 5.50 MINERAL WATER 5.95 5030 Evergreen Way • Everett WA 98203 SOFT DRINKS 4.50 Orange juice 5.50 PEPPERONCINI PEPPERS (HOT) 16.95 18.95 Phone (425)252–2435 EXTRA INGREDIENTS ICED TEA 4.95 Lemonade 5.25 2.00 2.50 Please allow 20 minutes for Pizzas www.giannisitaliano.com Gianni’s GIFT CERTIFICATES available upon request 5030 Evergreen Way • Everett WA 98203 Gianni’s GIFT CERTIFICATES available upon request. Phone (425)252–2435 Catering and Banquet Facilities Available! Appetizers I Piatti Favorite Dei Vecchi Tempi Side Sausages The old–time favorite dishes–Continued... or Meatballs 7.50 Minestrone Fettuccine alla Caprese Penne Giovanni Antipasto Small 5.50 / Large 8.50 Noodles prepared in a Cream Sauce, with Marinated Artichock Hearts, Mushrooms For one 12.95/For two 16.95 Side Spaghetti Meat Sauce Garlic, Parmesan and Oregano 17.95 and Julienne onions simmered in a Insalata Caprese (Child’s plate) 11.50 Luscious White Wine Cream Sauce Side Dinner Salad Fresh mozzarella and tomatos slices 8.50 Fettuccine Paglia e Fieno tossed with Penne. 17.95 laced with olive oil and Basil. 14.95 ANTIPASTO ALL’ITALIANA Green and White Noodles in a Cream Funghi Saltati (Serves Four) 18.95 Cioppino All’Aglio e Peperconcin Sauce with Bacon and Parmesan. 18.50 Classic caesar salad Italian Fish Stew, with fresh Prawns, Sauteed mushrooms in garlic, Fettuccine Gamberi Halibut and Clams sautéed in Olive Oil, lots of red pepper & olive oil. 12.95 Cut Romaine lettuce with croutons, parmesan cheese and classic Noodles prepared with Bay Shrimp Garlic, Onions and Bacon simmered in a Sautee di Vongole Gianni’s Caesar Dressing. in Butter, Garlic, Parmesan and White Wine Tomato Sauce, tossed with Italian Steamed Baby Clams Small 10.95 add Chicken 3.95 Cream. 20.95 fresh Basil and Penne. 25.95 For one 19.50 / For two 21.50 Large 14.50 add Chicken 5.95 Italian Shrimp Salad Greek salad Linguine Gamberi Chicken Fettuccine Fresh bay shrimp, marinated Mixed greens, cucumber, feta cheese, Fresh chicken breast, mushrooms, Noodles prepared with Bay Shrimp in tomatoes, onion, calamata olives, Italian vegetables atop fresh sauteed in butter, garlic, cream, oregano Butter, Onion, Garlic, White Wine, greens. 16.95 tossed in classic italian dressing. Small 12.95 / Large 16.95 and folded with Fettuccine. 20.95 Tomato and Basil. 20.95 Bruschetta I Piatti Favorite Dei Vecchi Tempi The old–time favorite dishes Linguine a Vongole Italian toasted garlic bread with tomatoes, Eggplant Parmigiana olive oil, garlic & oregano. 8.50 Glutten-Free Pasta Available Fresh Eggplant Slices topped with Whole Baby Clams in their clear nectar, Lasagne Napoletane Spaghetti Roma Tomato Meat or Meatless Marinara Olive Oil, Garlic, Black Pepper House Specialties Layers of Lasagne Noodles, Ground Beef, Large Prawns, Bacon and Mushrooms and Parsley. 20.95 Sauce, Mozzarella and Baked atop The most popular creations of our chefs Parmesan, Ricotta and Tomato Meat sauteed in Butter, Garlic and finished with Penne Pasta. 18.50 Tossed Penne Pasta • Glutten-Free Pasta Available Sauce topped with Mozzarella. 17.95 Tomato, Cream and Oregano, tossed with Linguine a Vongole Rosso Ippoglosso Gamberoni Bolagnese Spaghetti. 21.50 Whole Baby Clams, Olive Oil, Garlic, Penne with Vodka Sauce Cannelloni Alla Sorrentina Nectar and Tomato Sauce. 20.95 Fresh Halibut lightly sautéed and baked Large Prawns and Mushrooms, Broccoli Penne Pasta, Bacon, Mushrooms and Home-made Crepes, rolled and filled Spaghetti with in Butter, Garlic White Wine sauce with with Garlic, White Wine, Sherry and Sweet Peas sautéed and finished in a lusty with Veal, Chicken and Ricotta Cheese, Sausage & Peppers Spaghetti Pasqua Fresh Basil. Simply the best Halibut Cream. 21.50 Vodka Basil Cream Sauce. 20.95 topped with Tomato Meat Sauce and Fresh Italian Sausage, marinated Pimiento A traditional Italian Easter Holiday dish, you’ll ever eat! 25.95 Gamberoni Gorgonzola Mozzarella. 17.95 Peppers and spicy Pepperoncini’s sauteed very light with Fresh baby Snow Peas, Penne alla Matriciana Pollo Giovanni Large Prawns, fresh Gorgonzola Cheese in Olive Oil, Garlic and Tomato Sauce Bacon and Julienne Onions sautéed in The Roman way — Olive Oil, Garlic, Boneless Chicken sauteed with Garlic, and Mushrooms, sautéed and finished in a Gnocchi in Cassuola atop Spaghetti. 20.95 Olive Oil, Garlic, White Wine and Onion, Tomato Sauce, Bacon and Lots of Artichoke Hearts and julienne Onion, Butter, Garlic Cream Sauce. 21.50 Small Flour and Potato Dumplings, Oregano tossed with Spaghetti. 17.95 Red-Hot Pepper. 16.95 finished with White Wine and topped with Meat Sauce and Mozzarella Spaghetti Caprese Gamberoni Vegetali Cream. 20.95 and Baked. 17.95 Spaghetti Calamari Large Prawns and lots of seasonal and Fresh Mozzarella, crushed Tomatoes, Penne alla Carbonara Basil,Olive Oil and Garlic Tossed with Fresh Calamari, Bacon and Onions Pollo Pistaccio marinated Vegetables sautéed in Olive Gnocchi Pesto Spaghetti. 19.50 The Coal Miners’ way Bacon and a lot sautéed in Olive Oil, Garlic, White Wine Boneless Chicken, Mushrooms and sweet Oil, Garlic, Oregano and White wine Small Flour Potato Dumpling, of Black Pepper, in a Cream, Parmesan and Tomato Sauce, Tossed with Spaghetti baby peas sautéed in butter and garlic, sauce tossed with Penne Pasta. 21.50 finished in a Luscious Pesto Cream Spaghetti Pace & Egg Sauce. 17.95 and fresh Basil. 21.50 then simmered with Frangelico liqueur, Gamberoni Dolce Sauce. 19.50 Large Prawns, Bacon, Broccoli and roasted Pistachio and cream . Baked Penne Lucious!. 20.95 Large Prawns and Mushrooms, Mushrooms sauteed in Olive Oil, Broccoli sautéed in Butter, Garlic, Tortellini alla Panna Lemon, Garlic and Pepper, tossed Penne Pasta tossed in Butter, Garlic, and Parmesan, topped with Tomato Meat Pollo Alla Cacciatore Amaretto Liqueur and Cream. 21.50 Meat-filled Pasta, Broccoli cooked in a with Spaghetti. 21.50 Sauce, Mozzarella and baked. 17.95 Boneless Chicken prepared in Tomato very rich Cream Sauce. 17.95 Sauce, with Mushrooms, Olives, Peppers, Gamberoni Marinara Pasta Fagioli Onions, and Sherry Wine. 20.95 Large Prawns simmered in a rich Tomato Tortellini Rosso An Italian Country Bacon, Bean Chicken Parmesan and Garlic Sauce with Broccoli, Mush- Meat-filled Pasta with Tomato, Onion, and Pasta Stew with Cannellini rooms and a touch of Red Pepper. 21.50 Red Pepper, and Garlic. 17.95 Beans, Bacon, and a touch of Red Boneless Chicken sautéed and then topped Pepper and Tomato Sauce. 17.95 with a Tomato Meat sauce, Parmesan and Gamberoni All’Aglio Spaghetti alla Puttanesca Mozzarella then baked. 20.95 Large Prawns delicately sautéed in Olive Fettuccine Verde The Prostitute way - literally translated Oil, Garlic, Lemon, Broccoli, Mushrooms Spinach Noodles tossed in a Tomato Pollo Marsala - a delicious spiced Tomato Sauce with and lots of Red Pepper. 21.50 Sauce of Bacon, Garlic, Onions, Calamata Boneless Tender Chicken Breast and Calamata Black Olives, Capers, Garlic Black Olives and Red-Hot Peppers . 18.50 Mushrooms Simmered in a light Marsala and Red Hot Pepper. 17.95 Wine Sauce. 20.95 Gianni’s GOURMET GORGONZOLA DRESSING on sale now. A choice of soup or salad with bread is included with each entree.
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