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www.giannisitaliano.com Pizza Specialties 10” 14” small large Gianni’s Special 1. Pepperoni, Sausage, 17.95 20.95 Mushrooms, choice of Black Olives or Peppers. Quattro Stagione 2. (Four Seasons) 17.95 20.95 A four season selection: Pesto, Marinara, Olive Oil, Garlic & Mozzarella. Pizza Bianco 3. Olive Oil, Garlic, Onion, 17.95 20.95 a Favorite del Nord Ovest Parmesan, Oregano, Salt, Pepper & Mozzarella. The Northwest Favorite Dishes Glutten-Free Pasta Available Pizza Margherita 4. Fresh crushed 17.95 20.95 Spaghetti with Meat Sauce. 16.25 Tomatoes, Olive Oil, Mozzarella, Salt, Pepper, Spaghetti Oregano & Basil. with Meat Balls or Sausages. 16.95 Spaghetti with Mushroom Sauce. 16.75 5. Pizza Napoli Shrimp, Artichoke Hearts, 18.95 21.95 Spaghetti alla Marinara (Meatless Sauce). 16.75 Calamata Black Olives and Garlic. Spaghetti Aglio e Olio (Fresh Garlic & Olive Oil). 15.95 Pizza Pesto Spaghetti 6. Simply put . fresh Pesto 17.95 19.95 Aglio, Olio e Acciughe (Anchovies). 16.50 and Mozzarella Cheese. Spaghetti al Burro (Fresh Butter & Parsley). 15.95 Calzone Ravioli with Meat Sauce. 16.50 7. A baked turnover pizza filled 18.95 ––––– with Pesto, Pepperoni, Mushrooms and Ravioli with Meatballs or Sausages. 17.50 Mozzarella cheese. Ravioli ala Marinara. 16.95 8. ANY SINGLE ITEM PIZZA of your choice 15.95 17.95 TAKE-OUT CHEESE T - 14.25 17.50 Dessert Menu MUSHROOMS 15.95 17.95 Fresh ice creams Torta Tiramisu 7.50 OLIVES 15.95 17.95 PEPPERS Ask your server which ice creams Menu 15.95 17.95 are featured today. 7.95 gianni’s assorted Restaurant Hours ONIONS 15.95 17.95 italian Cheesecakes PROSCIUTTO HAM Mon–Thu 11am–9pm 16.50 18.50 Profittaroli’s Ask your server which cheesecakes GARLIC 15.95 17.95 Fresh Italian Cream Puffs, light cream are featured today. 7.95 Fri 11am–10pm, Sat 11:30am–10pm filling with a chocolate topping. PEPPERONI 15.95 17.95 Made fresh daily. 7.50 Sun 3pm–9pm (Dinner Only) CALAMATA OLIVES 15.95 17.95 Cannolis SAUSAGE 15.95 17.95 Dinner is available all day • Every day! Fresh pastry shells filled with a ricotta cheese, whip cream, GROUND BEEF 15.95 17.95 chocolate or fruit filling. 9.50 TOMATOES 15.95 17.95 Lunch Dinner BACON 15.95 17.95 SALAMI Mon–Fri 11am–4pm Sunday 15.95 17.95 Beverages PEPPERONCINI PEPPERS (HOT) 15.95 17.95 Sat 11:30am–3pm 3pm–9pm ANCHOVY 15.95 17.95 COFFEE, TEA, DECAF 3.25 ITALIAN SoDAS 5.75 SHRIMP 17.50 19.95 MilK 5.00 MINERAL WATER 5.75 5030 Evergreen Way • Everett WA 98203 SOFT DRINKS 3.75 Orange juice 5.00 ARTICHOKE HEARTS 15.95 17.95 Phone (425)252–2435 ICED TEA 3.95 Lemonade 4.50 TOMATOES 15.95 17.95 EXTRA INGREDIENTS 2.00 2.50 www.giannisitaliano.com Please allow 20 minutes for Pizzas Gianni’s GIFT CERTIFICATES available upon request 5030 Evergreen Way • Everett WA 98203 Gianni’s GIFT CERTIFICATES available upon request. Phone (425)252–2435 Catering and Banquet Facilities Available! Appetizers I Piatti Favorite Dei Vecchi Tempi Side Sausages The old–time favorite dishes–Continued... or Meatballs 6.75 Minestrone Fettuccine alla Caprese Penne Giovanni Antipasto Small 4.50 / Large 7.50 Noodles prepared in a Cream Sauce, with Marinated Artichock Hearts, Mushrooms For one 11.50/For two 15.50 Side Spaghetti Meat Sauce Garlic, Parmesan and Oregano 16.95 and Julienne onions simmered in a Insalata Caprese (Child’s plate) 9.50 Luscious White Wine Cream Sauce Side Dinner Salad Fresh mozzarella and tomatos slices 7.75 Fettuccine Paglia e Fieno tossed with Penne. 16.95 laced with olive oil and Basil. 13.95 ANTIPASTO ALL’ITALIANA Green and White Noodles in a Cream Funghi Saltati (Serves Four) 18.50 Cioppino All’Aglio e Peperconcin Sauce with Bacon and Parmesan. 16.95 Classic caesar salad Italian Fish Stew, with fresh Prawns, Sauteed mushrooms in garlic, Fettuccine Gamberi Halibut and Clams sautéed in Olive Oil, lots of red pepper & olive oil. 11.95 Cut Romaine lettuce with croutons, parmesan cheese and classic Noodles prepared with Bay Shrimp Garlic, Onions and Bacon simmered in a Sautee di Vongole Gianni’s Caesar Dressing. in Butter, Garlic, Parmesan and White Wine Tomato Sauce, tossed with Italian Steamed Baby Clams Small 9.95 add Chicken 3.50 Cream. 19.50 fresh Basil and Penne. 24.50 For one 17.95 / For two 20.25 Large 13.95 add Chicken 4.95 Italian Shrimp Salad Greek salad Linguine Gamberi Chicken Fettuccine Fresh bay shrimp, marinated Mixed greens, cucumber, feta cheese, Fresh chicken breast, mushrooms, Noodles prepared with Bay Shrimp in tomatoes, onion, calamata olives, Italian vegetables atop fresh sauteed in butter, garlic, cream, oregano Butter, Onion, Garlic, White Wine, greens. 15.75 tossed in classic italian dressing. Small 11.95 / Large 15.50 and folded with Fettuccine. 19.50 Tomato and Basil. 19.50 Bruschetta I Piatti Favorite Dei Vecchi Tempi The old–time favorite dishes Linguine a Vongole Italian toasted garlic bread with tomatoes, Eggplant Parmigiana olive oil, garlic & oregano. 7.50 Glutten-Free Pasta Available Fresh Eggplant Slices topped with Whole Baby Clams in their clear nectar, Lasagne Napoletane Spaghetti Roma Tomato Meat or Meatless Marinara Olive Oil, Garlic, Black Pepper House Specialties Layers of Lasagne Noodles, Ground Beef, Large Prawns, Bacon and Mushrooms and Parsley. 19.50 Sauce, Mozzarella and Baked atop The most popular creations of our chefs Parmesan, Ricotta and Tomato Meat sauteed in Butter, Garlic and finished with Penne Pasta. 17.50 Tossed Penne Pasta • Glutten-Free Pasta Available Sauce topped with Mozzarella. 16.95 Tomato, Cream and Oregano, tossed with Linguine a Vongole Rosso Ippoglosso Gamberoni Bolagnese Spaghetti. 19.95 Whole Baby Clams, Olive Oil, Garlic, Penne with Vodka Sauce Cannelloni Alla Sorrentina Nectar and Tomato Sauce. 19.50 Fresh Halibut lightly sautéed and baked Large Prawns and Mushrooms, Broccoli Penne Pasta, Bacon, Mushrooms and Home-made Crepes, rolled and filled Spaghetti with in Butter, Garlic White Wine sauce with with Garlic, White Wine, Sherry and Sweet Peas sautéed and finished in a lusty with Veal, Chicken and Ricotta Cheese, Sausage & Peppers Spaghetti Pasqua Fresh Basil. Simply the best Halibut Cream. 19.95 Vodka Basil Cream Sauce. 19.50 topped with Tomato Meat Sauce and Fresh Italian Sausage, marinated Pimiento A traditional Italian Easter Holiday dish, you’ll ever eat! 24.50 Gamberoni Gorgonzola Mozzarella. 16.95 Peppers and spicy Pepperoncini’s sauteed very light with Fresh baby Snow Peas, Penne alla Matriciana Pollo Giovanni Large Prawns, fresh Gorgonzola Cheese in Olive Oil, Garlic and Tomato Sauce Bacon and Julienne Onions sautéed in The Roman way — Olive Oil, Garlic, Boneless Chicken sauteed with Garlic, and Mushrooms, sautéed and finished in a Gnocchi in Cassuola atop Spaghetti. 19.50 Olive Oil, Garlic, White Wine and Onion, Tomato Sauce, Bacon and Lots of Artichoke Hearts and julienne Onion, Butter, Garlic Cream Sauce. 19.95 Small Flour and Potato Dumplings, Oregano tossed with Spaghetti. 16.95 Red-Hot Pepper. 16.95 finished with White Wine and topped with Meat Sauce and Mozzarella Spaghetti Caprese Gamberoni Vegetali Cream. 19.50 and Baked. 16.95 Spaghetti Calamari Large Prawns and lots of seasonal and Fresh Mozzarella, crushed Tomatoes, Penne alla Carbonara Basil,Olive Oil and Garlic Tossed with Fresh Calamari, Bacon and Onions Pollo Pistaccio marinated Vegetables sautéed in Olive Gnocchi Pesto Spaghetti. 17.95 The Coal Miners’ way Bacon and a lot sautéed in Olive Oil, Garlic, White Wine Boneless Chicken, Mushrooms and sweet Oil, Garlic, Oregano and White wine Small Flour Potato Dumpling, of Black Pepper, in a Cream, Parmesan and Tomato Sauce, Tossed with Spaghetti baby peas sautéed in butter and garlic, sauce tossed with Penne Pasta. 19.95 finished in a Luscious Pesto Cream Spaghetti Pace & Egg Sauce. 16.95 and fresh Basil. 19.50 then simmered with Frangelico liqueur, Gamberoni Dolce Sauce. 17.95 Large Prawns, Bacon, Broccoli and roasted Pistachio and cream . Baked Penne Lucious!. 19.75 Large Prawns and Mushrooms, Mushrooms sauteed in Olive Oil, Broccoli sautéed in Butter, Garlic, Tortellini alla Panna Lemon, Garlic and Pepper, tossed Penne Pasta tossed in Butter, Garlic, and Parmesan, topped with Tomato Meat Pollo Alla Cacciatore Amaretto Liqueur and Cream. 19.95 Meat-filled Pasta, Broccoli cooked in a with Spaghetti. 19.95 Sauce, Mozzarella and baked. 16.95 Boneless Chicken prepared in Tomato very rich Cream Sauce. 16.95 Sauce, with Mushrooms, Olives, Peppers, Gamberoni Marinara Pasta Fagioli Onions, and Sherry Wine. 19.50 Large Prawns simmered in a rich Tomato Tortellini Rosso An Italian Country Bacon, Bean Chicken Parmesan and Garlic Sauce with Broccoli, Mush- Meat-filled Pasta with Tomato, Onion, and Pasta Stew with Cannellini rooms and a touch of Red Pepper. 19.95 Red Pepper, and Garlic. 16.95 Beans, Bacon, and a touch of Red Boneless Chicken sautéed and then topped Pepper and Tomato Sauce. 16.95 with a Tomato Meat sauce, Parmesan and Gamberoni All’Aglio Spaghetti alla Puttanesca Mozzarella then baked. 19.75 Large Prawns delicately sautéed in Olive Fettuccine Verde The Prostitute way - literally translated Oil, Garlic, Lemon, Broccoli, Mushrooms Spinach Noodles tossed in a Tomato Pollo Marsala - a delicious spiced Tomato Sauce with and lots of Red Pepper. 19.95 Sauce of Bacon, Garlic, Onions, Calamata Boneless Tender Chicken Breast and Calamata Black Olives, Capers, Garlic Black Olives and Red-Hot Peppers . 17.25 Mushrooms Simmered in a light Marsala and Red Hot Pepper. 16.95 Wine Sauce. 19.50 Gianni’s GOURMET GORGONZOLA DRESSING on sale now. A choice of soup or salad with bread is included with each entree.
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  • Festiwal Chlebów Świata, 21-23. Marca 2014 Roku

    Festiwal Chlebów Świata, 21-23. Marca 2014 Roku

    FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu.
  • Menu June-2020 Carryout-1.Pdf

    Menu June-2020 Carryout-1.Pdf

    Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Bada Bing Shrimp 11.99 tender, crispy shrimp tossed in a creamy spicy sauce Mussels Marechiara 11.99 steamed mussels in spicy marinara sauce Porcini Riceballs 9.99 crispy Italian rice croquettes filled with porcini mushroom and parmigiano cheese Peperone Ripieno 9.99 bell pepper stuffed with meat, mozzarella and peas, served with homemade tomato sauce Calamari Fritti 11.99 lightly fried, tender and crisp baby squid, served with our own spicy marinara sauce Garlic Bread 6.99 Italian bread smothered with garlic butter and topped with melted mozzarella cheese, served with marinara sauce for dipping Antipasti Freddi (Cold Appetizers) Crabmeat Salad 17.99 colossal crabmeat salad with jumbo shrimp, hearts of palm, cherry tomatoes and asparagus in lemon vinaigrette dressing Antipasto Italiano 12.99 imported Prosciutto di Parma, fresh mozzarella, olives and marinated roasted red peppers Fresh Mozzarella Caprese 10.99 fresh mozzarella and tomato slices topped with fresh basil Basket of Bread 4.00 Pasta Penne Mangia e Bevi 16.99 penne pasta with bacon, smoked mozzarella cheese, radicchio and light cognac cream sauce Spaghetti Carbonara 16.99 spaghetti tossed with pancetta, parmigiano cheese and eggs Tortellini Pasticciata 15.99 cheese tortellini with homemade Bolognese meat sauce and cream Trenette Bolognese 15.99 homemade trenette noodles with bolognese meat sauce Rigatoni con Salsiccia 15.99 rigatoni pasta with homemade