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The Family Favorites Caesar Dressing and White Anchovies

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The Family Favorites Caesar Dressing and White Anchovies APPETIZERS Salads & Sandwiches Bruschette Miste | 13 Soup di giorno | 5/8 Grilled breads topped with chopped tomatoes and basil, white bean spread and artichoke salads. house salad | 7/13 Field greens, marinated olives, artichoke hearts Mozzarella Bread al Forno | 9 and tomato with lemon-parsley vinaigrette. Fresh baked bread with garlic butter, Mozzarella and basil marinara sauce. Winter Salad | 10/18 Dried apricot and dried cherry, spiced almonds, Gorgonzola Buffalo-Style Calamari | 15 cheese with a Concord grape vinaigrette and field greens. Sautéed with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over field greens Grilled Romaine Caesar Salad | 14 with balsamic dressing. Lightly charred hearts of Romaine, grape tomatoes, focaccia croutons, Parmigiano-Reggiano cheese, The family favorites Caesar dressing and white anchovies. Filet Mignon and Risotto Sticks | 12 Stuffed Pepper Sandwich | 20 Crispy, lightly breaded with herbs, banana pepper, Half-pound of filet mignon topped with a roasted stuffed Italian sausage and Pecorino-Romano banana pepper on a fresh garlic bread roll. with spicy cream sauce. Italian pulled pork sandwich | 12 Buratta Caprese | 15 Slow-roasted Porchetta with house rub, fennel, garlic, House-made Mozzarella stuffed with lemon Ricotta, Pecorino-Romano cheese and arugula salad on a Torpedo roll. fresh tomato, basil charred bread and olive oil. Nani’s Meatball | 6 The family recipe, yeah, it’s all beef and white bread and huge, simmered in Sunday Sauce Sides and topped with Ricotta. Risotto di Giorno | 8 Daily preparation of simmered Carnaroli rice, The ‘Carl’ | 14 chicken stock, white wine and market ingredients. Italian sausage topped with our giant meatball, sautéed banana peppers, onions, melted Mozzarella Spaghetti with any sauce | 7 and Sunday Sauce. Choice of Marinara, Sunday, Alfredo, Aglio e Olio or Basil Pesto Parmesan. Stuffed Banana Pepper | 6 Fresh roasted banana pepper stuffed with four cheeses, House Italian Sausage | 7 garlic and herbs, baked with Marinara and Mozzarella. Our house recipe, hand ground pork, fennel, cappicola and provolone sausage with Sunday sauce and Mozzarella cheese. Antipasto | 16 Prosciutto, soppressata and our Chef’s house-made daily Market Vegetable | 6 selection of salume with marinated olives, honey roasted Seasonal vegetable prepared daily. garlic and select cheese with crostini. Add grilled shrimp | 7 Add chicken | 6 Add steak | MP COME FOR THE foodLEAVE AS PART OF THEfamily ENTREÉS Ravioli caponata | 18 pan-fried Veal | 24 With Ricotta, mascarpone and herb stuffed ravioli Choose from Veal Parmesan with marinara, Mozzarella with marinara sauce and eggplant and olive caponata, and spaghetti, or Milanese with arugula salad, pickled onions, basil and Parmigiano-Reggiano cheese. grape tomatoes, spaghetti Aglio e Olio and lemon-butter sauce. Sausage and Campanelle | 23 Filetto | 36 House Italian sausage with broccolini, garlic, tomato and Twin 4oz. Filet Mignons grilled over olive wood embers, Parmigiano-Reggiano in a cream sauce over Campanelle. market vegetable and our risotto di giorno. Chicken Lasagna | 19 rigatoni Bolognese | 23 Layered with three cheeses, chicken fillets, tomato Our rich Ragu of pork, veal and beef, exotic spice, and fried eggplant in a Parmigiano cream sauce. Pecorino-Romano cheese, tomatoes and cream simmered with imported rigatoni. pan-fried Chicken | 19 Choose from Chicken Parmesan with marinara, Mozzarella pork osso bucco | 19/26 and spaghetti, or Milanese with arugula salad, pickled onions, Braised pork shanks, tomato demi glaze grape tomatoes, spaghetti Aglio e Olio and lemon-butter sauce. over Parmesan Truffled risotto. The family favorites Scallops and Shrimp bruciato | 34 With sweet corn and hominy risotto, Cajun spice blackened shrimp and diver scallops, Parmesan crema and arugula salad. Cappellini Pomodoro with choice of chicken or shrimp | 21/26 Fresh grape tomato, garlic, olive oil and basil tossed with angel hair pasta, choice of shrimp or chicken. Lobster Mac and Cheese | 29 Lobster tail and claw meat simmered with smoked Gouda, Mozzarella, Pecorino-Romano and New York State Sharp Cheddar, garlic, cream and Campanelle pasta with toasted bread crumbs. Bucatini Carbonara | 23 House-made pancetta in Parmesan cream, with ground black pepper, garlic and Bucatini pasta topped with a fresh egg yolk and Parmesan cheese. Spaghetti and Meatballs | 18 Fresh-made spaghetti in Nani’s famous Sunday Sauce with meatballs. Spaghetti Parmesan | 13 Our fresh-made spaghetti, Nani’s rich Sunday sauce baked with Mozzarella, Pecorino-Romano and Parmesan cheese. bambini with drink | 9 Spaghetti and Sunday Sauce Macaroni and Cheese Cheese Burger with French Fries Chicken Finger with French Fries Grilled Chicken Tender with French Fries BRING US TO THE party (OR BRING THE PARTY TO US) Whether you want food for a large group, something ready when you want to pick it up, or you want to dine in and hang with us, give us a call and we’ll help you enjoy your stay. Banquets | fundraisers | happy hours | pig roasts | private chef events | holiday parties | gift certificates Thank you for visiting villaggio | 7 Monroe Street, Ellicottville, NY 14731 | 716.699.2199 | VillaggioEvl.com When in Buffalo, visit our sister restaurant OSTERIa 166 (Oh-Sta-Ree-Ah): A casual Italian pub. 166 Franklin Street, Buffalo, NY 14202 | 716.858.3118 | OsteriaBuffalo.com.
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