2017-2018 Wedding Package EMAIL.Pub

Total Page:16

File Type:pdf, Size:1020Kb

2017-2018 Wedding Package EMAIL.Pub 2017 Wedding Packages 7350 Clubhouse Road Boulder, CO 80301 (303) 530530----46004600 Welcome to Boulder Country Club (303) 530-2720 (303) 530-4603 (fax) Enjoy impeccable personal service and world-class culinary creations with timeless architecture in an enchanted setting. Let your mind wander into the endless possibilities and allow us to handle the details. At Boulder Country Club, professional planning services are included for your wedding ceremony and reception at no additional charge. Couples have the option to choose from one of four different wedding packages or customize their wedding to their specific requests. Here you will enjoy the friendly warmth and elegance of a courteous private club. We pride ourselves on our thoughtful attention to every detail that makes your special event truly memorable. We provide individualized synchronized table service, private club touches and amenities and a breathtaking mountain setting. Let our professionals assist you in planning and coordinating your event. For more information please contact our Catering Director, Mallorie Davenport, at (303) 530-2720 or [email protected] Bronze Wedding Package $55.00 per person Reception Site Fee Ivory, White, Chocolate or Black Tablecloths & Napkins Votive Candles and Accent Mirrors on Each Table Reception and Dance Floor Set-Up Professional Planning Services of On-Site Wedding Coordinators Plated Dinner Service or Buffet Service Selection of 2 Tray Passed Hors D’oeuvres Choice of Starter Salad Selection of up to 2 Entrees Plus a Vegetarian Option House Wine Pour Served During Dinner Champagne Toast Soft Drinks, Tea & Coffee Cake Cutting & Service Per Person prices are subject to a 22.5% service charge and a Sales Tax of 4.985% Packages are based on a minimum of 100 guests but can be altered for smaller parties Bronze Package Tray Passed Hors D’oeuvres Shrimp Dumplings Beef Churrasco Skewers sweet asian dipping sauce chimichurri sauce Spinach and Parmesan Arancini Crispy Vegetable Spring Rolls charred tomato vinaigrette tamari dipping sauce Mediterranean Chicken Skewers Lasagna Cupcakes spiced chicken, dried apricot, olives Bronze Package Salads Classic Caesar Salad basil infused croutons, shaved grana padano cheese, creamy caesar dressing Baby Mixed Greens Salad grape tomatoes, cucumber, julienned carrots, italian vinaigrette Bruschetta Salad mozzarella balls, chiffonade basil, grape tomato bruschetta, focaccia crisp, balsamic vinaigrette Sweet Citrus Salad orange supremes, crispy shallots, toasted almonds, red peppers, honey balsamic dressing Gluten Free Gluten Free Optional Per Person prices are subject to a 22.5% service charge and a Sales Tax of 4.985% Bronze Package Entrees Chicken Piccata lemon caper sauce Bacon Wrapped Pork Loin Roulade natural jus Almond Crusted Chicken grilled peach butter sauce Cedar Plank Cod toasted sesame honey glaze Eggplant Napoleon herb and garlic goat cheese, truffle ribbon vegetables, roasted red pepper coulis, micro greens Bronze Package Entrée Sides please choose one starch and one vegetable selection for each protein based entrée dish Green Beans and Shoestring Carrots Buttered Broccoli Florets Roasted Brussel Sprouts and Pancetta Baby Red Mashed Potatoes Boulder Country Club Wild Grains Herb & Sherry Roasted Red Potatoes Gluten Free Gluten Free Optional Per Person prices are subject to a 22.5% service charge and a Sales Tax of 4.985% Silver Wedding Package $75.00 per person Reception Site Fee Ivory, White, Chocolate or Black Tablecloths & Napkins White, Black or Ivory Basic Chair Covers with Choice of Colored Sash Votive Candles and Accent Mirrors on Each Table Reception and Dance Floor Set-Up Professional Planning Services of On-Site Wedding Coordinators Plated Dinner Service or Buffet Service Selection of 4 Tray Passed Hors D’oeuvres Choice of Starter Salad Selection of up to 2 Entrees Plus a Vegetarian Option House Red and White Wine Served During Dinner Champagne Toast Soft Drinks, Tea & Coffee Cake Cutting & Service Per person prices are subject to a 22.5% service charge and a Sales Tax of 4.985% Packages are based on a minimum of 100 guests but can be altered for smaller parties Silver Package Tray Passed Hors D’oeuvres Bronze Package hors d’oeuvres options also available Brie, Pear, Walnut Turnovers Sausage and Tomato Stuffed Mushrooms Baked Zucchini & Sweet Potato Croquettes BBQ Bacon Wrapped Shrimp honey mustard Silver Package Salads Bronze Package salads options also available Baby Kale and Beet Salad roasted red and gold beet relish, caramelized goat cheese, croutons, citrus vinaigrette Caprese Salad mozzarella, grape tomato bruschetta, focaccia crisp, balsamic vinaigrette Butter Lettuce Wedge Salad roasted apples, crumbled feta cheese, toasted almonds, tarragon shallot vinaigrette Gluten Free Gluten Free Optional Per Person prices are subject to a 22.5% service charge and a Sales Tax of 4.985% Silver Package Entrees Bronze Package entrees also available Teriyaki Glazed Salmon grilled pineapple relish Chicken Saltimbocca lemon infused au jus Rosemary and Thyme Bistro Steak caramelized onion & pepper relish Dijon Glazed Maple Brined Pork Loin herbed au jus Baked Seasonal Rolled Vegetable Lasagna bed of arugula, fresh mozzarella, tomato saffron cream sauce Silver Package Entrée Sides please choose one starch and one vegetable selection for each protein based entrée dish Grilled Asparagus Seasonal Grilled Vegetable Medley Toasted Almond Wild Rice Pilaf Roasted Garlic & Grana Padano Gratin Potatoes Gluten Free Gluten Free Optional Per Person prices are subject to a 22.5% service charge and a Sales Tax of 4.985% Gold Wedding Package $100.00 per person Reception Site Fee Floor Length Satin Tablecloths for Dining Tables White, Black or Ivory Basic Chair Covers with Choice of Colored Sash Votive Candles and Accent Mirrors on Each Table Reception and Dance Floor Set-Up Professional Planning Services of On-Site Wedding Coordinator Plated Dinner Service or Buffet Service Selection of 5 Tray Passed Hors D’oeuvres Choice of Plated Appetizer Choice of Starter Salad Selection of up to 2 Entrees Plus a Vegetarian Option Upgraded Selection of Red and White Wine for Dinner Service Upgraded Champagne for Toast Hosted Soft Drinks, Tea & Coffee Cake Cutting & Service Chocolate Covered Strawberries Per Person prices are subject to a 22.5% service charge and a Sales Tax of 4.985% Packages are based on a minimum of 100 guests but can be altered for smaller parties Gold Package Tray Passed Hors D’oeuvres Bronze and Silver Package hors d’oeuvres also available Salmon Wrapped Scallop Saffron Poached Pear & Goat Cheese Crostini ginger tamari dipping sauce Coconut Tempura Shrimp Sesame Wonton with Crab Salad sweet thai chili dipping sauce Gold Package Plated Appetizer Pan Seared Crab Cake baby arugula, lemon aioli, olive oil drizzle Butternut Squash Ravioli sage brown butter, shaved grana padano Wild Mushroom Beggars Purse shallots and wild mushrooms, buttery phyllo dough, marsala cream Gold Package Salads Bronze and Silver Package salads also available Baby Lola Rosa Salad candied pecans, frizzled shallots, dried cranberries, champagne vinaigrette Roasted Butternut Squash Salad spinach, red onion, wild mushrooms, shaved grana padano cheese, warm bacon dressing Gluten Free Gluten Free Optional Per Person prices are subject to a 22.5% service charge and a Sales Tax of 4.985% Gold Package Entrees Bronze and Silver Package entrees also available Braised Short Ribs red wine demi glaze Spinach and Artichoke Stuffed Chicken Roulade roasted garlic, lemon buerre blanc Potato Crusted Scottish Salmon chive butter sauce Seared Manhattan New York Strip bourbon and brown sugar demi glace Quinoa Stuffed Poblano Pepper golden raisins, seasoned black beans, roasted vegetable ragout Gold Package Entrée Sides please choose one starch and one vegetable selection for each protein based entrée dish Mushroom Risotto Maple Glazed Carrots Sweet Potato Gratin Garlic Sautéed Spinach Gluten Free Gluten Free Optional Per Person prices are subject to a 22.5% service charge and a Sales Tax of 4.985% Platinum Wedding Package $145.00 per person Reception Site Fee Massage for Two at The Boulder Country Club Spa Facility Floor Length Satin Tablecloths for Dining Tables Choice of Color Satin Napkins White, Black or Ivory Basic Chair Covers with Choice of Colored Sash Votive Candles and Accent Mirrors on Each Table Reception and Dance Floor Set-Up Professional Planning Services of On-Site Wedding Coordinator Plated Dinner Service or Buffet Service Selection of 6 Tray Passed Hors D’oeuvres Choice of Plated Appetizer Choice of Starter Salad Selection of up to 2 Entrees Plus a Vegetarian Option Upgraded Selection of Red and White Wine for Dinner Service Upgraded Champagne for Toast 5 Hour Deluxe Level Bar Package with Specialty Tray Passed Cocktail Hosted Soft Drinks, Juices, Tea & Coffee Cake Cutting & Service Per Person prices are subject to a 22.5% service charge and a Sales Tax of 4.985% Packages are based on a minimum of 100 guests but can be altered for smaller parties Platinum Package Tray Passed Hors D’oeuvres Bronze, Silver and Gold Package hors d’oeuvres also available Duck Confit Spring Rolls Beef Carpaccio orange sesame chutney truffle oil brushed french baguette Marinated Lamb Skewer Lobster Rumaki port sauce clarified dill butter Platinum Package Plated Appetizer Gold Package plated appetizers also available Shrimp and Chorizo spicy saffron broth, confetti vegetables, scallions Crab Avocado Roulade lump crab, lemon oil avocado, cucumber
Recommended publications
  • The Restaurant Menu
    AMAN’S TRIBUTE TO GREEK FLAVOURS Fresh, seasonal ingredients are grown in gardens and on farmland, foraged from forest floors, or plucked fresh from the oceans, then transformed by the simple alchemy of the kitchen into bold, heart-warming dishes, alive with flavors. «Kali Oreksi» Soup Salads Cold Summer Soup Greek Salad Organic Tomatoes | Kalathaki | Kalamata Olives 25 Daily Chef’s Selection 13 Leafy Salad with Colorful Cherry Tomatoes Avocado | Lemon-Dijon Mustard Vinaigrette 25 Cold Appetizer Summer Roots with Crumbled Goat Cheese Yoghurt Cheese Balls Beetroots | Carrots | Watermelon Radish | Asparagus | Bitter Orange Confit 19 Peach Carpaccio | Mint Vinaigrette 26 Warm Wild Herbs Salad Sea Bass Carpaccio Artichokes | Black-eyed Beans 25 Pink Grapefruit | Cucumber | Radish 28 Summer Salad with Black Garlic “Kaseri” Cheese Bocconcini & Ham from Proussos Monastery Strawberries | Arugula | Fennel | Almond Flakes | Melon | Nectarine 29 Balsamic-Strawberry Vinaigrette 25 Wagyu Beef Carpaccio Pasta & Rice Ossetra Caviar 89 Soya “Mince” and Fresh Tomato Signature Greek Ossetra Ikra Caviar Spaghetti 23 30gr of Caviar with Assorted Condiments and Blinis 235 Linguine with Gambari Prawns Confit Cherry Tomatoes | Citrus Zest | Herbs 36 Hot Appetizer Risotto Milanese Greek Summer Truffle | “Graviera” Cheese 35 Grilled Calamari Pumpkin Ravioli Split Pea Puree | Semi-Dried Tomatoes | Capers 27 Mascarpone | Orange | Sage 32 Fresh Fish & Seafood from the Aegean Sea Warm “Koilada” Prawns Vegan Pilaf Rice Basil | Lemon Oil 29 Vegetables | Dried Fruits
    [Show full text]
  • ELEMENTS CATERING MENU Winter 2017-2018
    ELEMENTS CATERING MENU Winter 2017-2018 Salads House Salad $4 / person Mesclun Greens with House Made Croutons and Shredded 6 Month Aged Parmesan Cheese on the side - Mission Fig Vinaigrette - Honey Orange Vinaigrette - Champagne Dijon Vinaigrette Cold Tapas Ceviche Shooters $2.5 / each Yellow Tail and Scallop Marinated in Lime Juice with Serrano Chilis, Shallots, and Cilantro, Served in a Serving Spoon Large Cheese Platter $35 Manchego, Idiazabal, Mahon, Cabra Viño, and Valdeon (Spanish Blue) Cheeses Large Charcuterie Platter $55 Serrano Ham, Spanish Dry Cured Chorizo, Sopressata, Speck, and Bressaola - Check with us about other house made charcuterie that we may have available at the time. Whole Tortilla Española $25 Spanish Omelet with Potato, Cheese, and Spinach, Cut into 1” Cubes (25) Large House Grapes Platter $22 Red Grapes Encrusted with Rogue Creamery Smoky Blue Cheese and Crushed Pistachio Duck Terrine $40 20 Portions, Duck Breast and Leg, Chestnut, and Dried Apricot, with House Mustard and Water Crackers Duck Pastrami Canapé $2.25 / each House Made Duck Breast Pastrami, with Chevre, and Cherry Compote Roasted Vegetable Canapé $1.5 / each Oil Packed Tomato, Roasted Squash, Artichoke Heart, Garlic, Leek, and Wild Mushroom Hot Tapas 24” Baguette $5 / each House Dates $2.25 / each Bacon Wrapped Medjool Dates Stuffed with Spanish Chorizo Pinchos Morunas Skewers (Pork or Chicken) $2.25 / each Grilled Pork Tenderloin, or Grilled Chicken Breast Marinated in Spanish Adobo Sauce Lamb Lollipops $3 / each House Made Lamb Merguez Sausage
    [Show full text]
  • The Family Favorites Caesar Dressing and White Anchovies
    APPETIZERS Salads & Sandwiches Bruschette Miste | 13 Soup di giorno | 5/8 Grilled breads topped with chopped tomatoes and basil, white bean spread and artichoke salads. house salad | 7/13 Field greens, marinated olives, artichoke hearts Mozzarella Bread al Forno | 9 and tomato with lemon-parsley vinaigrette. Fresh baked bread with garlic butter, Mozzarella and basil marinara sauce. Winter Salad | 10/18 Dried apricot and dried cherry, spiced almonds, Gorgonzola Buffalo-Style Calamari | 15 cheese with a Concord grape vinaigrette and field greens. Sautéed with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over field greens Grilled Romaine Caesar Salad | 14 with balsamic dressing. Lightly charred hearts of Romaine, grape tomatoes, focaccia croutons, Parmigiano-Reggiano cheese, The family favorites Caesar dressing and white anchovies. Filet Mignon and Risotto Sticks | 12 Stuffed Pepper Sandwich | 20 Crispy, lightly breaded with herbs, banana pepper, Half-pound of filet mignon topped with a roasted stuffed Italian sausage and Pecorino-Romano banana pepper on a fresh garlic bread roll. with spicy cream sauce. Italian pulled pork sandwich | 12 Buratta Caprese | 15 Slow-roasted Porchetta with house rub, fennel, garlic, House-made Mozzarella stuffed with lemon Ricotta, Pecorino-Romano cheese and arugula salad on a Torpedo roll. fresh tomato, basil charred bread and olive oil. Nani’s Meatball | 6 The family recipe, yeah, it’s all beef and white bread and huge, simmered in Sunday Sauce Sides and topped with Ricotta. Risotto di Giorno | 8 Daily preparation of simmered Carnaroli rice, The ‘Carl’ | 14 chicken stock, white wine and market ingredients. Italian sausage topped with our giant meatball, sautéed banana peppers, onions, melted Mozzarella Spaghetti with any sauce | 7 and Sunday Sauce.
    [Show full text]
  • ELEMENTS CATERING MENU Winter 2018-2019
    ELEMENTS CATERING MENU Winter 2018-2019 Salads House Salad $4 / person Mesclun Greens with House Made Croutons and Shredded 6 Month Aged Parmesan Cheese on the side - Mission Fig Vinaigrette - Honey Orange Vinaigrette - Champagne Dijon Vinaigrette Cold Tapas Large Cheese Platter $45 Manchego, Idiazabal, Mahon, Cabra Viño, and Valdeon (Spanish Blue) Cheeses Large Charcuterie Platter $60 Serrano Ham, Spanish Dry Cured Chorizo, Sopressata, Speck, and Bressaola - Check with us about other house made charcuterie that we may have available at the time. Whole Tortilla Española $30 Spanish Omelet with Potato, Cheese, and Spinach, Cut into 1” Cubes (25) Ceviche Shooters $2.5 / each Yellow Tail and Scallop Marinated in Lime Juice with Serrano Chilis, Shallots, and Cilantro, Served in a Flat Bottom Spoon Shrimp Stuffed Piquillo Peppers $2.75 / each Fire Roasted Mild Piquillo Peppers Stuffed with Poached Shrimp Salad Smoked Salmon Canapés $2 / each House Smoked Salmon Mousse, Chives, and Lemon Aioli on Crostini Olive and Serrano Ham Canapés $1.5 / each Spanish Olive Tapenade, Crispy Serrano Ham, Lemon Aioli, and Reduced Balsamic on Crostini Steak Skewer $2 / each Flat Iron Steak, Red Bell Pepper, and Onion, with Chimichurri Sauce Cold Prawn Skewer $2 / each Served with Spanish Pepper Relish Duck Terrine $45 20 Portions, Duck Breast and Leg, Chestnut, and Dried Apricot, with House Mustard and Water Crackers Hot Tapas 24” Baguette $5 / each House Dates $2.25 / each Bacon Wrapped Medjool Dates Stuffed with Spanish Chorizo Pinchos Morunas Skewers (Pork
    [Show full text]
  • YAZ 2021 Sapa’Da Akşam
    YAZ 2021 Sapa’da Akşam BAŞLANGIÇ SOĞUKLAR SICAKLAR Acılı Kuru Cacık 28 Fırın Mücver 38 Süzme yoğurt, turşu biber, salatalık, kuru domates Süzme yoğurt, körpe roka, kuru domates Muhammara 32 Dana Dil Izgara 40 Antakya nar ekşili sarımsaklı kıtır ekşi maya ekmeği Köz patlıcan, semizotu, rezene, yeşil elma salatası Cevizli Mantı 42 Fesleğenli Domates Salatası 34 Tuzlu yoğurt, isot yağı Kırmızı soğan, kıl biber, ceviz, peynir Izgara Kuşkonmaz 48 Antakya Humus 42 Tire çamur peyniri, endivyen, çam fıstığı, ot ezmesi, Pastırma, isli nohut ve kavrulmuş susam narenciye Vegan opsiyon için pastırmasız tercih edilebilir. Izgara Balık Ekmek 56 Yıldız Anasonlu Enginar 44 Kızarmış Brioche ekmeği, tarama, taze baharat Portakallı taze bakla salatası, biber turşusu Ördek Topik 48 Ahtapot Izgara 62 Antalya hibeş, isli yağ, ızgara lavaş Köz biber, fıstık püresi, ot ezmesi, portakal, kişniş Levrek 50 Kokoreç Izgara 62 Sızma zeytinyağı, limon, Çengelköy salatalık, zeytin, Brioche ekmeği, köz biber salatası kişniş, kırmızı biber Acılı Kuzu Sosis Izgara 62 Patates ezmesi, ot salatası, tuzlu yoğurt SALATA Roka Salatası 32 TAŞ FIRINDAN ANA YEMEKLER Roka, çilek, Kars Gravyeri, domates, sumak sosu Dağ Kekikli Tavuk But 48 Ayvalık Salatası 34 Pazar otları, mantarlı fırın patates, bakla ezmesi Lor, vişne, roka, semizotu, bakla, nane, Balık Güveç 80 dereotu, maydanoz Levrek, havuç, arpacık soğan, tarhun, taze patates, Tahıllı Ton Balığı Salatası 48 biber, domates Firik buğdayı, beluga mercimek, maş fasulyesi, nohut, Kızarmış Somon 84 yer fıstığı, kuş üzümü, domates,
    [Show full text]
  • Food As a Daily Art: Ideas for Its Use As a Method in Development Practice
    Copyright © 2018 by the author(s). Published here under license by the Resilience Alliance. Haider, L. J., and F. J. W. van Oudenhoven. 2018. Food as a daily art: ideas for its use as a method in development practice. Ecology and Society 23(3):14. https://doi.org/10.5751/ES-10274-230314 Insight, part of a Special Feature on Reconciling Art and Science for Sustainability Food as a daily art: ideas for its use as a method in development practice L. Jamila Haider 1 and Frederik J. W. van Oudenhoven ABSTRACT. Food is the only art form that is also a basic need. It requires knowledge and labor for cultivation and cooking and offers a space where tastes, hospitality, and other cultural values are expressed and created. As a daily practice in agricultural societies, food is a holistic concept that incorporates ideas of health, spirituality, community, technology, and trade, and connects the most marginalized with the most powerful. Conventional international development aid is dominated by a limited number of relatively narrow ideas informed by scientific processes: progress, economic growth, market development, and agricultural production. Such ideas are often at odds with endogenous ideas about development and often work against biological and cultural diversity. Here, we reflect on our experiences documenting the food culture of the Pamiri people of Afghanistan and Tajikistan. We trace the trajectory of ideas about development, local and foreign, and explore how at different stages in those trajectories, the qualities of food can help promote local perspectives, challenge dominant power relationships, and challenge scientific practices to incorporate these perspectives better.
    [Show full text]
  • Divan Pub Ataşehir Menüsü
    @divanrestoranlari Kahvaltı ..................... 3 Breakfast .....................4 Ana Menü................... 5 Main Menu ..................6 Tatlı ............................7 Dessert ........................8 Bar ..............................9 Bar ............................10 Şarap ....................... 11 Wine .........................12 Vejetaryen / Vegetarian Bazı ürünler fındık, fıstık, ceviz ve yumurta içermektedir, lütfen olası alerjileriniz için bizi bilgilendiriniz. Some of the items contain nuts & eggs; please let us know if you have any food allergies. Tüm fiyatlarımız TL olup, KDV dahildir. All prices are in TL & VAT is included. KAHVALTI Bebek & Kalamış Brasserie’lerde hafta sonları yalnızca ‘Serpme Kahvaltı’ servisi yapılmakta olup, kişi başı fiyatı 150 tl’dir. Divan Kahvaltısı 165 dil peyniri, Ezine beyaz peyniri, Erzincan tulum peyniri, Kars eski kaşarı, domates, salatalık, biber, füme dana eti, füme hindi, zeytin çeşitleri, bal-kaymak, lor peynirli vişne reçeli, mevsimsel ev yapımı reçel, güneşte kurutulmuş meyveler, tereyağlı su böreği, yumurta seçiminiz*, taze sıkılmış portakal suyu & sınırsız çay * Organik Yumurta Seçenekleri: Omlet, Menemen, Sahanda, Rafadan, Çırpılmış Mini Kahvaltı Tabağı 70 Ezine beyaz peyniri, dil peyniri, Kars eski kaşarı, zeytin çeşitleri, mevsimsel ev yapımı reçel, domates, salatalık, bal-kaymak, tereyağlı su böreği, sınırsız çay Omega Tabağı 80 füme somon, organik yumurta, avokado, ricotta peyniri, ceviz içi French Style 60 kruvasan, kayısı marmeladı, tereyağı & arzunuza göre hazırlanmış
    [Show full text]
  • Grocery Master List
    Grocery Master List Produce Meat & Seafood Item Price Item Price 16 Oz of Strawberries $4.75 8-12 Frozen Shrimp $32.00 Peeled and Deviened 6 Oz of Blueberries $4.75 9 oz Fresh Haddock Fillet $9.00 each Golden Pineapple $4.50 each 8 oz Fresh Salmon Fillet $9.00 each Cantaloupe $4.00 each Chicken Breast $4.50 per pound Honeydew Melon $6.00 each Skinless, Boneless Orange .75 each Rack of Lamb $42.00 each 1 Pound of Red Grapes $4.00 each 8 Bones Lemon .50 each 8oz Filet Mignon $16.00 each Lime .50 each 10oz Prime Sirloin $14.00 each Banana .75 each 14oz New York Sirloin $18.00 each Green Apple $1.00 each 4 10oz Hamburgers $12.00 Romaine Lettuce $2.25 per heart 5 2.6oz Pearl Hotdogs $29.00 Baby Iceberg Lettuce $2.00 each 5 4oz Pearl Hotdogs $29.00 Celery $2.00 per bunch Bacon $7.00 Scallions $1.25 per bunch Sweet Italian Sausage $20.00 Carrots $1.25 per pound Spanish Onion $1.25 per pound Dairy & Dairy Substitute Garlic $5.00 per pound Item Price Avocado $2.00 each 1/2 Gallon of Whole Milk $3.00 each Baking Potato .75 each 1/2 Gallon of 2% Milk $3.00 each Sweet Potato $1.25 each 1 Qt of Half & Half $3.00 each Tomato $1.50 each 1 Qt of Heavy Cream $5.00 each 8 Oz of Jelly Bean Tomatoes $4.25 5 lb of Sour Cream $12.00 each 1/2 Gallon of “Almond Breeze” $3.00 each String Beans $5.50 per pound Almond Milk Green Bell Pepper $2.00 each 16oz of “Beaver Meadow” $4.00 each Red Bell Pepper $2.00 each Salted Butter Zucchini $3.25 per pound One Dozen Eggs $3.25 Eggplant $3.25 per pound Medium Green Asparagus $4.75 per pound Cucumber $1.50 each Pantry
    [Show full text]
  • MDD-W) Module Into the Household Budget Survey (HBS
    eport Project R IntegratingDiversity the- Minimum -W) Dietary Women (MDD module into the Household Budget Survey (HBS) in Tajikistan, 2015 Claudia E. Lazarte, Theodora Mouratidou, Sabir Kurbanov, Abduvali Qulov and Warren T.K. Lee Nutrition Assessment and Scientific Advice team (ESNA) Nutrition Division (ESN) Food and Agriculture Organization of the United Nations (FAO) Agency of Statistics under the President of the Republic of Tajikistan (AoS) The - - project on the Integration of the Minimum Dietary Diversity Women (MDD W) into the Household Budget Survey in Tajikistan has been conducted by the Food and Agriculture Organization of the United Nations (FAO) and the Agency of Statistics under “Improved Global Governance the President of the Republic of Tajikistan (AoS), with financial contributions from the for Hunger Reduction” European Union and FAO in the framework of the project The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and FAO concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference. to others of a similar nature that are not mentioned. The views expressed in this report are those of the author(s) and do not necessarily reflect the views or policies of FAO www.fao.org/nutrition/assessment This report was prepared by the Nutrition Assessment team of the FAO Nutrition Division.
    [Show full text]
  • Pasatiempo Plated Wedding Dinner
    Pasatiempo Plated Wedding Dinner Cheese Board Artisanal Cheese Selection with Crackers, Baguettes, Dried Fruits and Nuts Tray Pass Hors D’oeuvres Selected (2) Pass Hors D’oeuvres (From Hors D’oeuvres List by Chef) First Course (Select One) Roasted Tomato Soup with Parmesan Cheese Cream of Mushroom Soup Spinach Salad – Spinach, Goat Cheese, Dried Cranberries, Candied Walnuts Raspberry Vinaigrette Caesar Salad – Crisp Romaine Lettuce Served Classically Tossed in Caesar Dressing. Topped with Grated Parmesan Cheese and Herb Seasoned Croutons Tossed Green Salad – Salad Greens, Seasonal Vegetables Balsamic Vinaigrette Bibb Salad – Bibb Lettuce, Silvered Almonds, Dried Apricot, and Golden Raisins with a Champagne Vinaigrette Entrée Course (Select Two) Mushroom Risotto – Topped with Asparagus, and Parmesan Cheese Seasonal Vegetable Ravioli Pepper Rubbed Filet – Topped with a Red Wine Demi Glaze and Bleu Cheese Butter Beef Tenderloin – Topped with Grilled Shrimp *All Above Plated Meals Include Rolls and Butter Chef’s Choice Starch and Seasonal Vegetables Coffee Service $80.00 Per Person All Above Food and Beverage is Subject to a 22% Service Fee + 8.5% Tax Pro AM Wedding Buffet Antipasto Platter Artisan Cheese Cured Meat Roasted Marinated Vegetables Sourdough Baguettes, Lavash, Artisan Bread Whole Grain Mustard Tray Passed Hors D’oeuvres Assorted Flat Bread – Four Cheese, Peperoni and Arugula, Caramelized Onion with Gorgonzola Arancini – Risotto Ball Filled with Cheese Deep Fried Artichoke Hearts Buffet Spinach Salad – Spinach, Goat Cheese, Dried Cranberries, Candied Walnuts Raspberry Vinaigrette Caesar Salad – Crisp Romaine Lettuce Served Classically Tossed in Caesar Dressing. Topped with Grated Parmesan Cheese and Herb Seasoned Croutons Fresh Focaccia Bread Grilled Vegetables – Chilled and Served in a Balsamic Vinaigrette Zucchini and Sundried Tomatoes – Tossed in Garlic, Olive Oil and Parmesan Cheese.
    [Show full text]
  • Collins Turkish Phrasebook and Dictionary Gem Edition
    Copyright HarperCollins Publishers Westerhill Road Bishopbriggs Glasgow G64 2QT Fourth Edition 2016 © HarperCollins Publishers 1993, 2007, 2010, 2016 Source ISBN: 9780008135959 Ebook Edition © March 2016 ISBN: 9780008163518 Version: 2016-03-01 Collins® and Collins Gem® are registered trademarks of HarperCollins Publishers Limited www.collinsdictionary.com All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereafter invented, without the express written permission of HarperCollins e-books. Entered words that we have reason to believe constitute trademarks have been designated as such. However, neither the presence nor absence of such designation should be regarded as affecting the legal status of any trademark. The contents of this publication are believed correct at the time of creation. Nevertheless the Publisher can accept no responsibility for errors or omissions, changes in the detail given or for any expense or loss thereby caused. HarperCollins does not warrant that any website mentioned in this title will be provided uninterrupted, that any website will be error free, that defects will be corrected, or that the website or the server that makes it available are free of viruses or bugs. For full terms and conditions please refer to the site terms provided on the website.
    [Show full text]
  • Wilma Lott Catering Appetizer Ideas
    Wilma Lott Catering Appetizer Ideas Available for Events With Catering Staff Present Individual Hot Appetizers Baby Lamb Chops – Grilled Baby Lamb Chops served Mini Brie en Cruet –Mini Puff Pastries filled with a Mint & Dill Yogurt Dipping Sauce $$$ w/Pomegranate, Orange, Fig, Raspberry, Blackberry, Boysenberry or Apricot Preserves $ Mini BBQ Pulled Pork Sliders – BBQ Pulled Pork on mini homemade slider buns (with or without coleslaw) $ Flatbread Squares – Caramelized Onions, Pancetta, Goat Cheese & Whole Fried Sage with Olive Oil Lamb Brochette – Curried Lamb Shoulder Marinated & Grilled with Vegetables on a Skewer with Fresh Parsley Mini Sliders – Mini Hamburgers OR Cheeseburgers Garnish OR Almond Mint Pesto Sauce $ with Homemade Slider Buns, Condiments & Dijon Aioli OR Fried Chicken Slider w/spicy coleslaw $ Beef Brochette –Marinated Grilled Tri-Tip with Onions & Mushrooms OR Orange-Sesame Beef on a skewer Mini Hot Dogs –Hotdog with Mini Hot Dog Buns & Condiments OR Wrapped in a puff pastry Shrimp Brochettes – Grilled Shrimp with Chili-Lime Sauce OR Coconut Shrimp with Thai Chili Sauce dip Asparagus Fritters - Beer Battered Asparagus Fritters OR Garlic Shrimp on skewer $ Deep Fried and Served with a Lemon & Garlic Aioli Dip Chicken Brochettes (skewer) – Grilled Chicken Basted Mini Quesadillas –Grilled Chicken & Pepper Jack with with Thai Peanut Sauce OR Grilled Chicken Tagine Green Chiles OR Bacon Cheeseburger OR Jamaican Jerk (Skin-On) with Carrots, Zucchini & Onions OR Fried Chicken in a Soft Corn or Flour Tortilla Chicken
    [Show full text]