Wilma Lott Catering

Appetizer Ideas Available for Events With Catering Staff Present

Individual Hot Appetizers  Baby Lamb Chops – Grilled Baby Lamb Chops served  Mini Brie en Cruet –Mini Puff Pastries filled with a Mint & Dill Dipping Sauce $$$ w/Pomegranate, Orange, Fig, Raspberry, Blackberry, Boysenberry or Preserves $  Mini BBQ Pulled Pork Sliders – BBQ Pulled Pork on mini homemade slider buns (with or without coleslaw) $  Flatbread Squares – Caramelized , Pancetta, Goat Cheese & Whole Fried Sage with Olive Oil  Lamb Brochette – Curried Lamb Shoulder Marinated & Grilled with Vegetables on a Skewer with Fresh  Mini Sliders – Mini Hamburgers OR Cheeseburgers Garnish OR Mint Pesto Sauce $ with Homemade Slider Buns, Condiments & Dijon Aioli OR Fried Chicken Slider w/spicy coleslaw $  Beef Brochette –Marinated Grilled Tri-Tip with Onions & Mushrooms OR Orange-Sesame Beef on a skewer  Mini Hot Dogs –Hotdog with Mini Hot Dog Buns & Condiments OR Wrapped in a puff pastry  Shrimp Brochettes – Grilled Shrimp with Chili-Lime Sauce OR Coconut Shrimp with Thai Chili Sauce dip  Asparagus Fritters - Beer Battered Asparagus Fritters OR Shrimp on skewer $ Deep Fried and Served with a Lemon & Garlic Aioli Dip

 Chicken Brochettes (skewer) – Grilled Chicken Basted  Mini Quesadillas –Grilled Chicken & Pepper Jack with with Thai Peanut Sauce OR Grilled Chicken Tagine Green Chiles OR Bacon Cheeseburger OR Jamaican Jerk (Skin-On) with Carrots, Zucchini & Onions OR Fried Chicken in a Soft Corn or Flour Tortilla Chicken w/Ranch Dip OR Teriyaki Chicken  Mini Pizzas – & Basil OR Plain Cheese OR  Tofu Brochettes - Grilled Tofu with Lemongrass Pesto, Pancetta, Arugula & Goat Cheese OR Roasted Marinade OR Fried Tofu with a Sweet & Sour Sauce OR Tomato and Pesto OR Ham and Cheese w/granny smith Coconut Crusted Tofu apples and rosemary

 Salmon Brochettes – Grilled Sesame Crusted Salmon on  Mini Quiches or Frittatas – please ask us about flavors a Bamboo Skewer with Orange-Miso Sauce - $$  Mini Fish Tacos – Flat Soft Corn Tortillas with Grilled  Puff Pastry w/Filling – Mixed Vegetable Filling OR Cod, Slaw, Salsa, Cilantro & chipotle aioli $ Mixed Organic Mushrooms in a cream sauce served in a round puff pastry  Polenta Cups – Shredded Smoked Chicken w/Tomatoes, Jerk Spices, Coconut Aioli & Fresh Cilantro OR Plum  Strudels – Diced Artichoke Hearts w/Garlic & Parmesan Tomato, Feta, Basil and Garlic OR Bleu Cheese, Toasted Cheese OR Sundried Tomatoes, Goat Cheese & Herbs in Pine Nuts, and Grape Tomatoes OR Sundried Tomato, a puff pastry OR and Feta OR Mixed Pesto, and Goat Cheese Mushroom, Gruyere, Breadcrumb and $  Knishes – Authentic Jewish potato stuffed pastry  Meatballs – Variety Available: BBQ Pineapple, Sweet & Sour, Italian, (Cajun), Pork (Bahn Mi),  Zucchini, Onion & Goat Cheese Tart – Mini Zucchini, Bourbon-Glazed, OR Lamb with a Mint & Pesto Sauce Caramelized Onion & Goat Cheese Tart

 Beet & Feta Tart – Red Beets & Feta Cheese melted in  Egg Rolls –Vegetarian OR Shrimp OR Pork served a Puff Pastry Round Tart w/Soy-Hoisin Dipping Sauce

 Caramelized Onion Tart – Caramelized Sweet Onions  Butternut Squash Puff Pastry – Roasted Butternut with Gruyere & Crème Fraiche in a puff pastry Squash with Butter, , Nutmeg & Gruyere Cheese in a Puff Pastry  Stuffed Mushroom – Vegetarian Stuffing with Mushrooms, Breadcrumbs, Butter & Herbs OR Creamy  – Greek Stuffed Grape Leaves stuffed w/beef or Blue Cheese & Herbs OR Bacon-Cheddar OR lamb, rice & herbs Artichoke, Onion and Cheese OR Pepperoni, Garlic and Cheese  Fried Plantain Chips - Plantain Chips topped with Jerk Beef or Chicken, Cilantro & a Coconut Aioli $  Crab Cakes – Crab Cakes with Orange-Saffron Aioli Topping OR Mango Puree OR Chipotle Mayonnaise  Crab Puffs – Toasted Crab Imperial in a pristine white OR Roasted Pepper Coulis OR Tropical Fruit Coulis bread – rolled with butter & parmesan and toasted $ w/cilantro $

 Potato Latkes – Potato Latkes Served with a Dollop of Apple Sauce and/or Sour Cream and/or Slice of Granny Smith Apple & Cinnamon. (Not Available for Groups with more than 150 guests)

 BBQ Pulled Pork or Chicken Tacos –Flat Soft Taco with BBQ Pulled Pork or Chicken, Slaw & Tomato Jam $

 Bacon-Wrapped Items Available: Dates stuffed w/bleu cheese, Tater-Tots, Dried , Pineapple Triangles, Water Marinated in Soy Glaze, Lil Smokies Sausages, Scallops, Shrimp, Chicken, OR Asparagus (asparagus is seasonal)

 Broccoli-Parmesan Fritters: served with chipotle aioli on the side

 Bacon-Cheeseburger Meatballs – meatball, cheese, lettuce, bacon, and tomato on a skewer (Not available for groups with more than 125 guests)

 Chicken Wings: Flavors Available: Teriyaki, Buffalo w/bleu cheese, Lemon-Pepper, Bourbon-Glazed, Sweet & Spicy, Grilled Herb, Grilled Citrus, or BBQ

 Melted Gorgonzola Cheese & Honey Bruschetta on crostini

 Pear Parmesan and Honey Crostini

 Mini Tartlets: Honey & Brie, Spinach & Artichoke, Warm Pear & Bleu Cheese, Ham & Cheese Puff Tart, Sausage & Olive, Roasted Tomato, or Goat Cheese--Mushroom

 Kielbasa Pineapple Bites – Kielbasa Sausage and a Pineapple Triangle with a Teriyaki Chili Honey Glaze on a toothpick

 Loaded Mashed Potato Cups w/bacon, green onion and sour cream dollup

 Jalapeno Frittata - Jalapeno & Cheddar Frittata Triangles

 Bacon and Onion Marmalade Crostini – goat cheese OR Parmesan Slice atop a baguette and covered in sweet onion bacon marmalade

 Peach, Proscuitto and Brie Tart – with honey and balsamic reduction drizzle $

 Aloha BBQ Sliders – beef hamburger sliders w/grilled pineapple, lettuce, Swiss cheese, bacon, and brown bbq sauce $$

Rev 01/01/19

Individual Cold Appetizers  Smoked Salmon Rounds - Smoked Salmon & Lemon Cream Cheese on a Black Bread Round with Fresh Dill & Fresh Caper Garnish on Top  Bruschetta – Whole Mozzarella, Halved Mixed Colored

Cherry Tomatoes & Whole Basil on a Crostini with an Olive Oil Drizzle OR Roasted Red Pepper OR Garlic  Ahi Tuna Skewers – Lightly Seared Ahi Tuna & Shrimp Bruschetta w/Saffron Aioli atop Crostini OR Toasted Black Sesame Seeds with Wasabi Aioli $$ Cranberry and Cream Cheese  Lox & Cream Cheese Roll-ups - Lox, Cream Cheese &  Watermelon Feta Mint Skewers – with balsamic Scallions rolled into Pinwheels reduction drizzle OR Lime Vinaigrette Drizzle $  Deviled Eggs – Old-Fashioned OR Cajun OR BLT OR  Stuffed Potatoes – Smoked Lox, Cream Cheese, Green Smoked Salmon OR Russian Beet Onion & Caper OR Sour Cream, Bleu Cheese, Bacon and Chives $  La Vash –Armenian Cracker Bread Stuffed w/Choice of Filling (meat or vegetarian) – please ask  Apricot Canapé – Dried Apricot, Fresh & Goat Cheese on a Black Rye Canapé with Spiced Pecans  Petite Tea Sandwiches – Mini BLT, Smoked Salmon, Garnish on Top Watercress & Cream Cheese, Chicken Salad or Tuna Salad, Ham & Gouda w/Caramelized Onions  French Beans & Bacon – Haricot Verts wrapped with Applewood Bacon & Basted with maple glaze  Bocaccini Skewers: with Mozzarella, Basil, & Grape Tomato w/balsamic reduction drizzled atop  Smoked Chicken Round - Smoked & Shredded Chicken with Salsa Verde on a Toasted Tortilla Round  Sausage Skewers: Italian Sausage w/basil, roasted red with Paprika Aioli peppers, sundried tomatoes, and artichoke heart

- Roasted Red & Garlic Hummus  Layered Bean Dip / Homemade Guacamole: with with Crackers tortilla chip

 Asparagus & Prosciutto - Asparagus wrapped with  Cucumber Bites: Cucumber filled with Roasted Red Proscuitto & Basted with a Honey & Balsamic Pepper Hummus OR Cream Cheese topped w/Tomato Vinaigrette (seasonal) (Not Available for Groups with more than 100 guests)

 Caviar Éclairs - small éclairs filled with cream cheese  Cherry Tomato Pesto Bites: Cherry Tomatoes filled and chives and topped with caviar $$ w/ricotta & pesto (Not Available for Groups with more than 100 guests)  Tapenade - Fig & Walnut OR Olive Tapenade on water cracker or sliced baguette or crostini  Creamy Dill & Cucumber Crostini

 Pancetta Crisps – Pear slice topped with crispy pancetta  Creamy Crab Dip in a Phyllo Cup & goat cheese $  Apricot Bites stuffed w/Ricotta, honey, basil and  Seafood Ceviche – Chilled Crab Meat with Tomato, balsamic reduction drizzle Onion & Peppers; served w/chips or in a phyllo cup  Cheese Tortellini Caprese Bites w/tomato, mozzarella,  Grilled Tri Tip – Cold Grilled Tri Tip & Arugala on a basil and balsamic reduction drizzle on a skewer Lightly Toasted Crostini with a Garlic & Horseradish Aioli Topped with Crumbled Blue Cheese  Fresh Strawberry Crostini w/ricotta cheese, basil, chives, honey and balsamic reduction drizzle  Oysters Shucked or Shooters – Kumamoto & Miyagi Oysters Served with Vodka Cocktail Sauce & Orange  Sweet Potato Rounds w/goat cheese, candied walnut, Tobiko - $$$ cranberries, honey and lemon zest

 Phyllo Cups - Mango & Curry Shrimp Salad in Phyllo  Cajun Shrimp Guacamole Bites – Cajun shrimp and Cups with Fresh Parsley Garnish on Top guacamole atop a sweet potato round (chip)

 Blueberry Goat Cheese Crostini – whipped vanilla goat cheese w/fresh blueberries and balsamic reduction drizzle

Rev 01/01/19

Stationary Appetizers - $$$  Fresh Seasonal Fruit Display - (Fruit Carvings Upon Request)  Gourmet Cheese Display w/Assorted Crackers & Baguettes  Crudités Platter – (Assorted Seasonal Vegetables w/Ranch, Dill & Homemade Hummus Dip)  Prawns Over Ice – with Vodka Cocktail Sauce (Market price)

Please call us with any questions or to discuss customized menus (925) 372-8612

Rev 01/01/19