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Harran Tarım Ve Gıda Bilimleri Dergisi Harran Journal of Agricultural and Food Science

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Harran Tarım Ve Gıda Bilimleri Dergisi Harran Journal of Agricultural and Food Science ISSN: 2148-5003 e-ISSN: 2587-1358 Harran Tarım ve Gıda Bilimleri Dergisi Harran Journal of Agricultural and Food Science Yıl / Year: 2021 Cilt / Volume: 25 Sayı / Number: 2 Önceki Adı / Formerly Harran Üniversitesi Ziraat Fakültesi Dergisi Journal of the Faculty of Agriculture PO2 5 NO KO 2 5 3 4 NH Harran Tarım ve Gıda Bilimleri Dergisi Harran Journal of Agricultural and Food Science Yayınlayan (Publisher) Harran Üniversitesi Ziraat Fakültesi Sahibi (Owner) Prof. Dr. Cengiz KAYA Dekan (Dean) Baş Editör (Editor in Chief) Prof. Dr. İbrahim BOLAT Harran Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Şanlıurfa Yayın Sekreteri (Publication Secretary) Doç. Dr. Mehmet MAMAY Editörler Kurulu (Editorial Board) Prof. Dr. İbrahim BOLAT Harran Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Şanlıurfa Prof. Dr. David HIGGS University of Hertfordshire, Hatfield, UK Prof. Dr. Muhammad ASHRAF University of Agriculture Faisalabad, Pakistan Prof. Dr. Bernardo Murillo AMADOR Centro de Investigaciones Biológicas del Noroeste, Mexican Prof. Dr. Levent SON Mersin Üniversitesi, Silifke Uygulamalı Teknoloji ve İşletmecilik Yüksekokulu, Mersin Prof. Dr. Levent ÜNLÜ Selçuk Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü, Konya Prof. Dr. Mustafa BAYRAM Gaziantep Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gaziantep Prof. Dr. Saliha KIRICI Çukurova Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Adana Prof. Dr. Ali Volkan BİLGİLİ Harran Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü, Şanlıurfa Doç. Dr. Sabri YURTSEVEN Harran Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, Şanlıurfa Doç. Dr. Önder KAMİLOĞLU Mustafa Kemal Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Hatay Doç. Dr. Ali YILDIRIM Harran Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Şanlıurfa Doç. Dr. Mehmet MAMAY Harran Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü, Şanlıurfa Doç. Dr. Gökhan İsmail TUYLU Harran Üniversitesi, Ziraat Fakültesi, Tarımsal Yapılar ve Sulama Bölümü, Şanlıurfa Doç. Dr. Ayşe Gülgün ÖKTEM Harran Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Şanlıurfa Dr. Öğr. Üyesi Remziye ÖZEL Harran Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü, Şanlıurfa Dr. Öğr. Üyesi Ferhat KÜP Harran Üniversitesi, Ziraat Fakültesi, Tarım Makinaları ve Teknolojileri Bölümü, Şanlıurfa Dr. Öğr. Üyesi Selçuk SÖYLEMEZ Harran Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Şanlıurfa Yabancı Dil Editörleri (Foreign Language Editors) Prof. Dr. Ali Volkan BİLGİLİ Harran Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü, Şanlıurfa Mizanpaj Editörü (Typesetting Editor) Dr. Öğr. Üyesi Selçuk SÖYLEMEZ Cilt (Volume): 25 Sayı (Issue): 2 Yıl (Year): 2021 Danışma Kurulu (Advisory Board) Prof. Dr. Hsin CHI National Chung Hsing University, Taiwan, Republic of China Assoc. Prof. Dr. Oleksiy Derkach Dnipropetrovsk State Agrarian and Economic Univ., Faculty of Engineering and Tech., Ukraine Assoc. Prof. Dr. Roman Rolbiecki University of Tech. and Life Sciences in Bydgoszcz, Faculty of Agriculture and Biotech., Poland Prof. Dr. Abdulbaki BİLGİÇ Atatürk Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü Prof. Dr. Ayten NAMLI Ankara Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü Prof. Dr. Erhan AKKUZU Ege Üniversitesi Ziraat Fakültesi Tarımsal Yapılar ve Sulama Bölümü Prof. Dr. Geza HRAZDINA Cornell Univ., Collage of Agriculture and Life Sciences, Department of Food Science, USA Prof. Dr. Ladine BAYKAL ÇELİK Çukurova Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü Dr. Jens D. BERGER The University of Western Australia, Ecophysiologist, Australia Dr. Muhammed Nasir ROFIQ Agency for The Assessment and Application of Technology (BPPT), Jakarta, Indonesia Mizanpaj Editörü: Dr. Öğr. Üyesi Selçuk SÖYLEMEZ Yazışma Adresi Harran Üniversitesi, Ziraat Fakültesi, 63040 Şanlıurfa Tel: +90 (414) 318 3474 Fax: +90 (414) 318 3682 e-posta: [email protected] Basım Tarihi: 23.06.2021 Baskı: Özkutlu Ofset ve Matbaacılık, Şanlıurfa Yılda dört kez yayınlanır Yayınlara erişim adresi: http://dergipark.org.tr/harranziraat Yıl/year: 2021 Cilt/volume: 25 Sayı/number: 2 Harran Tarım ve Gıda Bilimleri Dergisi Hakemli Olarak Yayınlanmaktadır Bu Sayıya Katkıda Bulunan Hakemler (Alfabetik Sıraya Göre Yazılmıştır) Prof. Dr. Ali TOPAL Selçuk Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü Prof. Dr. Canan CAN Gaziantep Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü Prof. Dr. Belgin COŞGE ŞENKAL Bozok Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü Prof. Dr. Erdal SERTKAYA MKÜ Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü Prof. Dr. Hülya GÜL Süleyman Demirel Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Prof. Dr. İbrahim Abdülhey HAYOĞLU Harran Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Prof. Dr. İrfan ÖZBERK Harran Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü Prof. Dr. Kürşat KORKMAZ Ordu Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü Prof. Dr. Levent ÜNLÜ Selçuk Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü Prof. Dr. Mete YANAR Atatürk Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü Prof. Dr. Mevlüt GÜL Isparta Uygulamalı Bilimler Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü Prof. Dr. Sedat SAYAR Mersin Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Prof. Dr. Selman TÜRKER Necmettin Erbakan Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Prof. Dr. Şerafettin ÇELİK Harran Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Prof. Dr. Ümit GEÇGEL Tekirdağ Namık Kemal Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü Doç. Dr. Ahmet KINAY Tokat Gaziosmanpaşa Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü Doç. Dr. Ayhan HORUZ Ondokuz Mayıs Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü Doç. Dr. Behçet Kemal ÇAĞLAR Çukurova Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü Doç. Dr. Beşir KOÇ Bingöl Üniversitesi, İktisadi ve İdari Bilimler Fakültesi, İktisat Bölümü Doç. Dr. Çetin MUTLU Harran Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü Doç. Dr. Derya KOÇAK YANIK Gaziantep Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Doç. Dr. Halef DİZLEK Osmaniye Korkut Ata Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Doç. Dr. Kemal YAZGAN Harran Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü Doç. Dr. Manolya Eser ÖNER Alanya Alaaddin Keykubat Üniversitesi, Rafet Kayış Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Doç. Dr. Mehmet İNAN Adıyaman Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü Doç. Dr. Nilgün ERTAŞ Necmettin Erbakan Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Doç. Dr. Nimet KARA Isparta Uygulamalı Bilimler Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü Doç. Dr. Oğuzhan ÇALIŞKAN MKÜ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü Doç. Dr. Seda ERSUS Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Doç. Dr. Tuncay KAN Malatya Turgut Özal Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü Dr. Öğr. Üyesi Kamuran KAYA MKÜ Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü İçindekiler / Contents Araştırma Makaleleri / Research Articles Effects of shear and cooling rates on the crystallization behavior of cocoa butter Kakao yağının kristalleşme davranışı üzerinde kayma hızı ve soğutma hızının 120-130 etkileri Gülten ŞEKEROĞLU, Ahmet KAYA Determination of optimum reaction and process control parameters of starch conversion in maltose syrup production Maltoz şurubu üretiminde nişasta dönüşümünün optimum reaksiyon ve 131-150 proses kontrol parametrelerinin belirlenmesi Sema Nur ÇİNÇİK, Fatih BALCI, Mustafa BAYRAM Physical, physicochemical (technological) and chemical characteristics of common bread wheat (Triticum aestivum L.) varieties grown in Mardin region 151-162 Mardin yöresinde yaygın yetiştirilen ekmeklik buğday (Triticum aestivum L.) çeşitlerinin fiziksel, fizikokimyasal (teknolojik) ve kimyasal özellikleri Ali YILDIRIM, Önder DEGER Kalorisi azaltılmış mor reyhan soğuk çayı üretimi Production of reduced calorie purple basil iced tea 163-171 Esmanur KARATAŞOĞLU, Emine DEMİREL, Tülay ŞAHİN, Serap BERKTAŞ, Mustafa ÇAM Mısır unu ilavesinin pandispanya tipi keklerin morfogeometrik, fonksiyonel ve tekstürel özelliklerine etkisi The effect of corn flour addition on morphogeometric, functional and textural 172-184 properties of sponge type cakes Mehmet KÖTEN, Ahmet Sabri ÜNSAL Overwintering insect (Arthropoda: Insecta) biodiversity in pistachio orchards of the Middle Euphrates Valley, Turkey Orta Fırat Vadisinde antepfıstığı bahçelerinde kışlayan böcek (Arthropoda: 185-192 Insecta) biyoçeşitliliği Yeliz SABUNCU, Mehmet MAMAY, İnanç ÖZGEN Adana ve Osmaniye illeri yerfıstığı üretim alanlarında Yeşilkurt, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae)’nın yaygınlığı, bulaşıklık oranları ve popülasyon değişimi Distribution, infestation rates and population dynamics of Cotton Bollworm, 193-203 Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) in peanut production areas in Adana and Osmaniye provinces, Turkey Mahmut BADEMCİ, Erdal SERTKAYA Detection and molecular characterization of phytoplasmas based on 16s rDNA gene region by phylogenetic and in silico RFLP analysis of local grapevine cultivars in Şanlıurfa and Adıyaman 204-213 Şanlıurfa ve Adıyaman illerinde yerel asma çeşitlerindeki fitoplazmaların 16s rDNA gen bölgesine dayalı filogenetik ve in silico RFLP analizleri ile tespiti
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