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LUNCH MENU Chocolate Syrup

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LUNCH MENU Chocolate Syrup DEssErts Rice Pudding 4 Traditional Middle-Eastern dessert, served with raisins, toasted walnuts and cinnamon. Gelato 5 Creamy Pistachio with date molasses. Date Cake 5 Sweetened only with dates, topped with whipped cream. A Zooroona signature dessert! Kanafa 5 Homemade, warm cheese pastry soaked in a sweet syrup. Baklawa (3 pieces) 5 Mediterranean Grill Layers of phyllo pastry filled with pistachios and drizzled with honey. Triple Chocolate Cheesecake 5 Rich and creamy chocolate cheesecake drizzled with LUNCH MENU chocolate syrup. Available Tuesday - Friday until 3pm Cold BEvEragEs Look for us on ICED TEA or LEMONADE 1.95 COKE Products 1.95 (Sprite, Coke, Diet Coke) MANGO LASSIE 3.95 Mango, plain yogurt and cardamom ZOOROONA SMOOTHIE 3.95 Strawberries, orange juice and mango juice TURKISH SHANIA 2.50 Yogurt, mint, salt and lemon Hot BEvEragEs POTS brewed to order 6.95 TEA large enough for 6 COFFEE enough for 4 TURKISH COFFEE IRAQI TEA with cardamom (Mug 2.50) MOROCCAN MINT TEA AFGHANI TEA -green tea w/ ginger & walnuts ZOHORAT -herbal tea, caffeine free DARSEEN -black tea with cinnamon BABONIJ -chamomile herbal tea, caffeine-free COFFEE - American/ Turkish blend 2.50 See our beverage menu for a complete list of beer, wine & specialty cocktails HaLaL MEat PiCk YoUr PLatE Lunch speciaLtiEs These traditional grilled dishes available as: Each 10 • Sandwich Wrap 8 Kafta Kabob served with choice of fries, curry potatoes, or rice Finely ground meat with spices, chopped onion • Over Al Dar Salad 10 and parsley, grilled on a skewer. Served over rice served a la carte, no sides with your choice of side. • Over Rice 9 Chicken – served with garlic sauce. served with choice of fries, curry potatoes, Beef & Lamb - served with tahini sauce. rice, hummus or baba ghannouj Chili Fry t Shawermah Your choice of chicken, beef or shrimp, mixed with Seasoned meat grilled with special spices. seasoned potatoes, bell pepper, tomato sauce, onion, Chicken– served with garlic sauce. garlic and Zooroona spices. Served with Zooroona rice. Beef – served with tahini sauce. Also available as Vegetarian Sultan – mixed chicken, beef & lamb, extra meat, both sauces Masaka 4 Chicken Cream Chop Eggplant, onion, tomato, chickpeas & green pepper Chicken breast marinated in a seasoned cream baked in a Zooroona tomato sauce with spices. Served sauce, dipped in bread crumbs and then lightly fried. with Zooroona rice. Falafel 4 Galaya Flavorful high-protein croquettes of ground Your choice of chicken, beef or shrimp, sauteed with chickpea, parsley, cilantro and onion, lightly fried Arabic spices and mixed with onion, tomato, bell pepper, for a crisp finish. Served with tahini sauce. mushroom and pomegranate molasses. Served with Dolmeh 4 Zooroona rice. Also available as Vegetarian Grape leaves filled with seasoned vegetables and rice, simmered with lemon, olive oil, garlic and Chicken Biryani t herbs. Served cold with yogurt sauce. Potato, carrot, pea, onion and garlic, mixed with rice, Arabic spices and chicken. Served with yogurt sauce and sauteed Zooroona Wrap 4 z vegetables. Also available as Vegetarian (not available over rice or salad) Falafel wrapped with tabbouleh and baba ghannouj. Cauliflower & Eggplant t Your choice of chicken, beef or shrimp, sauteed cauliflower& eggplant served with rice and a spicy tomato- Lunch saLaDs based sauce with dried apricot, plum and cilantro. Each 6 / Side 3 Al Dar 4 Romaine, tomato, cucumber & Syrian cheese, tossed with Zooroona signature CoMBo PLatEs dressing. Topped with almond. Just the right-size portion of your favorite dishes Each Fattoush 4 Romaine mixed with tomato, 10 cucumber, radish, and parsley and tossed with 1. Falafel - Baba Ghannouj - Tabbouleh 4 Zooroona signature dressing, topped with crispy pita. 2. Beef Borek - Hummus - Zooroona Salad z Each 8 / Side 5 Tabbouleh 4 Fresh parsley, diced tomato, cucumber, green onion, bulgur wheat, mint and lemon juice, then tossed with Lebanese extra soup virgin olive oil. Lentil or Soup of the Day Zooroona 4 Blend of diced tomato, cucumber, Cup 2.95 Bowl 3.95 beet, chickpea, red wine vinegar, parsley and lemon juice, topped with red onion. Parties of 6 or more will include an 18% gratuity. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. .
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