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group holiday package (416) 641-7327 beaumontkitchen.com

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group menus priced per person

lunch menu 1 lunch menu 2 MIXED GREENS RED SOUP sherry vinaigrette, carrots, bulgur, raw & pickled root vegetables - - MIXED GREENS GREEN GODDESS MAC & CHEESE sherry vinaigrette, cheddar curds, herbs, , broccoli raw & pickled root vegetables - FISH & CHIPS ROASTED BEETS two pieces of cod, tartar sauce, citrus dressing, arugula, goat cheese yukon gold fries, cabbage slaw - - SPINACH & RICOTTA RAVIOLI ORANGE & RICOTTA CAKE roasted mushrooms, caramelized , seasonal compote, vanilla crème fraîche wilted escarole 30. SEARED SALMON green , roasted beets, wilted spinach, lemon, butter

STEAK & POTATOES flat iron steak, crispy mini yukon gold potatoes, mushrooms, red wine sauce - CHOCOLATE POT DE CRÈME , sea buckthorn berries

ORANGE & RICOTTA CAKE seasonal compote, vanilla crème fraîche 42.

group holiday dining package · prices exclude tax & gratuity 3

dinner menu 1 MIXED GREENS sherry vinaigrette, raw & pickled root vegetables - SEARED SALMON green lentils, roasted beets, wilted spinach, lemon, butter

ROAST CHICKEN SUPRÊME wild mushrooms, potato gnocchi, sherry pan sauce - ORANGE & RICOTTA CAKE seasonal compote, vanilla crème fraîche 35.

dinner menu 2 RED carrots, bulgur, tomato

BABY SPINACH SALAD buttermilk dressing, dried cranberries, toasted , sliced apple - ROAST CHICKEN SUPRÊME wild mushrooms, potato gnocchi, sherry pan sauce

STEAK & POTATOES flat iron steak, crispy mini yukon gold potatoes, mushrooms, red wine sauce

SPINACH & RICOTTA RAVIOLI roasted mushrooms, caramelized onions, wilted escarole - CHOCOLATE POT DE CRÈME halva, sea buckthorn berries 40.

group holiday dining package · prices exclude tax & gratuity 4

dinner menu 3 dinner menu 4 RED LENTIL SOUP ROASTED BEETS carrots, bulgur, tomato citrus dressing, arugula, goat cheese

ARUGULA SALAD BABY SPINACH SALAD shaved parmigiano-reggiano, lemon vinaigrette buttermilk dressing, dried cranberries, - toasted almonds, sliced apple PAN-ROASTED BRANZINO puttanesca sauce, braised escarole, RED LENTIL SOUP grilled o&b artisan carrots, bulgur, tomato - STEAK & POTATOES LAMB BOLOGNESE flat iron steak, crispy mini yukon gold potatoes, lamb shoulder, tagliatelle, fontina mushrooms, red wine sauce PAN-ROASTED BRANZINO GREEN GODDESS MAC & CHEESE puttanesca sauce, braised escarole, cheddar curds, herbs, spinach, broccoli grilled o&b artisan bread - CHOCOLATE POT DE CRÈME STEAK & POTATOES halva, sea buckthorn berries flat iron steak, crispy mini yukon gold potatoes, mushrooms, red wine sauce ORANGE & RICOTTA CAKE - seasonal compote, vanilla crème fraîche CHOCOLATE POT DE CRÈME 44. halva, sea buckthorn berries

BLACKBERRY SORBET pedro jimenéz sherry reduction, fennel pollen 44.

group holiday dining package · prices exclude tax & gratuity 5

brunch menu 1 brunch menu 2 BABY SPINACH SALAD MIXED GREENS buttermilk dressing, dried cranberries, sherry vinaigrette, raw & pickled root toasted almonds, sliced apple vegetables - RED LENTIL SOUP GREEN GODDESS MAC & CHEESE carrots, bulgur, tomato cheddar curds, herbs, spinach, broccoli - CHILAQUILES BEEF HASH fried egg, sautéed corn tortillas, chili sauce, poached eggs, potatoes, grilled onions, pepper jack, green tomato salsa, sour cream sweet peppers, spinach 26. DAILY OMELETTE with green salad or home fries

EGGS BENEDICT lemon hollandaise, grilled ham, buttermilk scone 25.

brunch menu 3 ROASTED BEETS citrus dressing, arugula, goat cheese

RED LENTIL SOUP carrots, bulgur, tomato - EGGS BENEDICT lemon hollandaise, grilled ham, buttermilk scone

SPAGHETTONI prawns, bay scallops, white wine, basil pesto

STEAK & EGGS 8oz flat iron, two eggs your way, lemon hollandaise, home fries 30.

group holiday dining package · prices exclude tax & gratuity