B R E A K F A S T
Steel Cut Oatmeal | banana, cashews, coconut, dates & honey
Acai Bowl | fresh fruit, seasonal berries & granola
Eggs Your Way* | two cage free eggs served with seasoned breakfast potatoes; choice of: Applewood smoked bacon, turkey bacon, chicken apple sausage or honey cured ham; choice of bread
Huevos Rancheros* | flour tortilla, scrambled cage free eggs, guacamole, chunky tomato salsa, cilantro & lime
Blueberry Big Stack | blueberry pancakes, served with bana- na, blueberries, flax seeds, coconut yogurt, warm maple syrup & served with two cage free eggs & seasoned breakfast potatoes
Salmon Toastie* | smoked salmon, citrus crème fraiche, olive & caper relish, za’tar seasoning, pumpernickel bagel
Veggie Grain Bowl* | basmati rice, fried cage free eggs, tofu, carrots, cremini ‘shrooms, snow peas, spinach & black sesame seeds tossed lightly with soy sauce, served with sweet chili sauce
Egg-In-The-Hole* | whole grain toast with a poached egg in the middle, served with seasoned breakfast potatoes
Egg White Panini* | scrambled eggs, roasted chicken breast, white cheddar, arugula, roasted tomatoes, peppered bacon & herb buttermilk aioli served on multigrain bread
Eggs Bene’* | poached eggs & ricotta cheese sauce on a house made herb biscuit, served with an arugula & heirloom tomato salad
CLASSICS & SPECIALTIES
Field Grown Berries Bowl | vanilla yogurt & mint
Applewood Smoked Bacon or Turkey Bacon
Chicken Apple Sausage Links
Honey Cured Ham
Seasoned Breakfast Potatoes
House Made Crumpets | chorizo maple syrup
Toasted Bagel | cream cheese
Artisan Bread | sourdough, multigrain, marble rye, English muffin, gluten free white & wheat
Farmhouse Juice | apple, pear, lemon & carrot
Boost Juice | grapefruit, pineapple, apple, lemon, turmeric, cayenne, honey & mint
Green Machine Smoothie | mango, pineapple, kale, spinach, hemp seeds & chocolate almond milk
Protein Punch Smoothie | blueberries, banana, almond but- ter, greek yogurt, lemon, basil, flax seeds
Assorted Juices | orange, apple, grapefruit, pineapple, toma- to
Assorted Milks | whole, 2%, skim, almond, soy
Starbucks Coffee
Assorted Tea Forte Hot Teas
EXTRAS & DRINKS
A L L
D A Y
Cheese & Charcuterie Board | array of local cheeses & Olli prosciutto, salami & pepperoni, served with sardines, dried fruits, cornichons, tomato jam & toasted bread sticks
Artichoke & Spinach Fondue | choice of vegetarian or Mary- land crab, served with crispy naan chips
Pretzel Bites | served with a warm local beer cheese
Mini Crab Rolls | Maryland crab, crisp apple slaw & old bay dusted house made chips
Spicy Salmon Poke | topped with nori & served with fried garlic chips
Loaded Taters | pimento cheese, Applewood smoked bacon & scallions, country buttermilk ranch drizzle *upgrade it with…
Buffalo Chicken Meatballs | house made & stuffed with blue cheese, country buttermilk ranch drizzle, carrots & celery
Roasted Chicken Wings | choice of spicy sriracha sauce served with cucumber sticks & black olives or teriyaki served with pineapple & edamame pods
Fish Tacos | ancho rubbed Mahi Mahi, chipotle salsa, pickled onions & chipotle crema
Sliders (3) | Wagyu Beef with melted bleu cheese, arugula, roasted tomato & secret sauce, Jackfruit topped with a spicy & crunchy jicama slaw, Maryland Crab Cake mustard chive sauce, watercress, tomato & crisp apple slaw
FOR YOU | FOR ALL
Soup of the Day
Kale & Arugula Salad | shaved parmesan, tomato & herb toasted sticks, parmigiana reggiano dressing
Spinach Salad | blueberries, thinly sliced red onion & sweet corn tossed in a blueberry vinaigrette
Roasted Beet Salad | avocado, pomelo, red onion, pickled fresno chile relish & micro greens
Four Leaf Salad | little gem, baby red oak, watercress & micro greens mixed with radishes, radish sprouts & pea shoots, tossed in a sweet carrot vinaigrette
Classic Chopped Cobb Bowl | seasonal greens, tomato, eggs, onions, avocado, gorgonzola, Applewood smoked bacon & roasted chicken, chopped & tossed in avocado ranch dressing
Herbed Quinoa Bowl | dried apricots, green olives, celery, garbanzo beans, lemon, scallions, mint, dill & cilantro tossed in a citrus vinaigrette
Kohlrabi Bowl | kale, red oak lettuce, kohlrabi, fennel, al- monds, blueberries, mint & maple ginger vinaigrette
Upgrade It: Add Chicken 6, Salmon 7, Culotte Steak 8
SOUP | SALADS
Prosciutto Flatbread | ricotta, arugula, reduced balsamic & shaved parmesan
Shrimp Scampi Flatbread | lemon & garlic shrimp, caramel- ized onions, mozzarella, parmesan & red chiles, topped with aru- gula
Roasted Veggie Flatbread | grilled mixed vegetables & goat cheese on a cauliflower crust
Braised Short Rib Flatbread | braised short rib, ricotta & manchego cheese, caramelized onions & jalapeno lime crème drizzle
Flatbread Platter | choice of 3 mini flat breads
Crab Cake Sandwich | Maryland crab, old bay aioli, little gem lettuce, tomato, onion & pickle, sesame seed brioche bun
Classic Club | roasted turkey, kurobuta ham, beefsteak toma- toes, swiss & cheddar, candied applewood smoked bacon, let- tuce, avocado aioli & pickles on multigrain bread
“Beyond Meat” Burger | plant based beet juice patty, cara- melized poblano peppers & onions, avocado slices, bibb lettuce, pico de gallo, chipotle aioli & pickle on a multigrain vegan grain bun
Cheese Toastie | melted white cheddar & fontina, tomato, red onion & adobo aioli on sourdough bread, tomato soup & house made chips
Aspen Ridge All Natural Beef Burger | white cheddar, candied Applewood smoked bacon, lettuce, tomato, red onion & pickle on a brioche bun
Lettuce Wrapped Pesto Chicken Burger | spinach & basil pesto, fresh mozzarella, roasted tomato & avoca- do, wrapped in iceberg lettuce
FLATBREADS | SANDWICHES
Zoodles & Quinoa “Meatballs” | zucchini noodles, marinara, melted daiya mozzarella
Springer Mountain Farms Spiced Chicken | served with man- go salsa on top of a brown rice salad
Poached Salmon | pistachio puree, cauliflower & drizzled with a candied blood orange vinaigrette
Grilled Duroc Pork Chop | smoked quince, sautéed Brussels sprouts tossed with garum aioli & topped with garlic bread crumbs
Aspen Ridge Grilled New York Strip | 12oz or 14oz, served with green bean chimichurri & fried shallots, mashed potatoes, & sautéed Brussels sprouts tossed with garum aioli & garlic bread crumbs
Seasonal Fruit
Shoestring Fries | choice of yukon or sweet potato
House Made Chips | dusted with old bay
Side Chopped Salad | mixed greens & vegetables tossed in avocado ranch dressing
Roasted Swiss Chard & Feta
Bulgar & Pomegranate Pilaf
Curry Roasted Carrots
Lemon & Parsley Mashed Potatoes
SPECIALTIES | EXTRAS
hand crafted shakes Mint Cookies & Crème | mint chocolate ice cream, oreo cook- ies
Salted Caramel | vanilla ice cream, brown sugar, caramel, sea salt, whipped crème
S’mores | ‘mallows, chocolate ice cream, milk, vanilla, graham crackers
Mango Yogurt | mango sorbet, mango, greek yogurt
Malted Chocolate Chip | chocolate & coffee ice cream, malt- ed powder, whole milk & chocolate chips
sweet treats Dried Apricot Bread Pudding | house made & served warm with cinnamon crème anglaise & vanilla bean ice cream
Chocolate Panna Cotta | fresh berries & coconut lime streusel
Beignets | house made & served warm with choice of straw- berry thyme or chocolate mint sauce
Sorbet Sundae | choice of mango or lemon sorbet, served with berries, seasonal stone fruit, mint leaves & a fresh macaroon
SHAKES | SWEET TREATS