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B R E A K F A S T Steel Cut Oatmeal | banana, cashews, coconut, dates & honey Acai Bowl | fresh fruit, seasonal berries & granola Eggs Your Way* | two cage free eggs served with seasoned breakfast potatoes; choice of: Applewood smoked bacon, turkey bacon, chicken apple sausage or honey cured ham; choice of bread Huevos Rancheros* | flour tortilla, scrambled cage free eggs, guacamole, chunky tomato salsa, cilantro & lime Blueberry Big Stack | blueberry pancakes, served with bana- na, blueberries, flax seeds, coconut yogurt, warm maple syrup & served with two cage free eggs & seasoned breakfast potatoes Salmon Toastie* | smoked salmon, citrus crème fraiche, olive & caper relish, za’tar seasoning, pumpernickel bagel Veggie Grain Bowl* | basmati rice, fried cage free eggs, tofu, carrots, cremini ‘shrooms, snow peas, spinach & black sesame seeds tossed lightly with soy sauce, served with sweet chili sauce Egg-In-The-Hole* | whole grain toast with a poached egg in the middle, served with seasoned breakfast potatoes Egg White Panini* | scrambled eggs, roasted chicken breast, white cheddar, arugula, roasted tomatoes, peppered bacon & herb buttermilk aioli served on multigrain bread Eggs Bene’* | poached eggs & ricotta cheese sauce on a house made herb biscuit, served with an arugula & heirloom tomato salad CLASSICS & SPECIALTIES Field Grown Berries Bowl | vanilla yogurt & mint Applewood Smoked Bacon or Turkey Bacon Chicken Apple Sausage Links Honey Cured Ham Seasoned Breakfast Potatoes House Made Crumpets | chorizo maple syrup Toasted Bagel | cream cheese Artisan Bread | sourdough, multigrain, marble rye, English muffin, gluten free white & wheat Farmhouse Juice | apple, pear, lemon & carrot Boost Juice | grapefruit, pineapple, apple, lemon, turmeric, cayenne, honey & mint Green Machine Smoothie | mango, pineapple, kale, spinach, hemp seeds & chocolate almond milk Protein Punch Smoothie | blueberries, banana, almond but- ter, greek yogurt, lemon, basil, flax seeds Assorted Juices | orange, apple, grapefruit, pineapple, toma- to Assorted Milks | whole, 2%, skim, almond, soy Starbucks Coffee Assorted Tea Forte Hot Teas EXTRAS & DRINKS A L L D A Y Cheese & Charcuterie Board | array of local cheeses & Olli prosciutto, salami & pepperoni, served with sardines, dried fruits, cornichons, tomato jam & toasted bread sticks Artichoke & Spinach Fondue | choice of vegetarian or Mary- land crab, served with crispy naan chips Pretzel Bites | served with a warm local beer cheese Mini Crab Rolls | Maryland crab, crisp apple slaw & old bay dusted house made chips Spicy Salmon Poke | topped with nori & served with fried garlic chips Loaded Taters | pimento cheese, Applewood smoked bacon & scallions, country buttermilk ranch drizzle *upgrade it with… Buffalo Chicken Meatballs | house made & stuffed with blue cheese, country buttermilk ranch drizzle, carrots & celery Roasted Chicken Wings | choice of spicy sriracha sauce served with cucumber sticks & black olives or teriyaki served with pineapple & edamame pods Fish Tacos | ancho rubbed Mahi Mahi, chipotle salsa, pickled onions & chipotle crema Sliders (3) | Wagyu Beef with melted bleu cheese, arugula, roasted tomato & secret sauce, Jackfruit topped with a spicy & crunchy jicama slaw, Maryland Crab Cake mustard chive sauce, watercress, tomato & crisp apple slaw FOR YOU | FOR ALL Soup of the Day Kale & Arugula Salad | shaved parmesan, tomato & herb toasted sticks, parmigiana reggiano dressing Spinach Salad | blueberries, thinly sliced red onion & sweet corn tossed in a blueberry vinaigrette Roasted Beet Salad | avocado, pomelo, red onion, pickled fresno chile relish & micro greens Four Leaf Salad | little gem, baby red oak, watercress & micro greens mixed with radishes, radish sprouts & pea shoots, tossed in a sweet carrot vinaigrette Classic Chopped Cobb Bowl | seasonal greens, tomato, eggs, onions, avocado, gorgonzola, Applewood smoked bacon & roasted chicken, chopped & tossed in avocado ranch dressing Herbed Quinoa Bowl | dried apricots, green olives, celery, garbanzo beans, lemon, scallions, mint, dill & cilantro tossed in a citrus vinaigrette Kohlrabi Bowl | kale, red oak lettuce, kohlrabi, fennel, al- monds, blueberries, mint & maple ginger vinaigrette Upgrade It: Add Chicken 6, Salmon 7, Culotte Steak 8 SOUP | SALADS Prosciutto Flatbread | ricotta, arugula, reduced balsamic & shaved parmesan Shrimp Scampi Flatbread | lemon & garlic shrimp, caramel- ized onions, mozzarella, parmesan & red chiles, topped with aru- gula Roasted Veggie Flatbread | grilled mixed vegetables & goat cheese on a cauliflower crust Braised Short Rib Flatbread | braised short rib, ricotta & manchego cheese, caramelized onions & jalapeno lime crème drizzle Flatbread Platter | choice of 3 mini flat breads Crab Cake Sandwich | Maryland crab, old bay aioli, little gem lettuce, tomato, onion & pickle, sesame seed brioche bun Classic Club | roasted turkey, kurobuta ham, beefsteak toma- toes, swiss & cheddar, candied applewood smoked bacon, let- tuce, avocado aioli & pickles on multigrain bread “Beyond Meat” Burger | plant based beet juice patty, cara- melized poblano peppers & onions, avocado slices, bibb lettuce, pico de gallo, chipotle aioli & pickle on a multigrain vegan grain bun Cheese Toastie | melted white cheddar & fontina, tomato, red onion & adobo aioli on sourdough bread, tomato soup & house made chips Aspen Ridge All Natural Beef Burger | white cheddar, candied Applewood smoked bacon, lettuce, tomato, red onion & pickle on a brioche bun Lettuce Wrapped Pesto Chicken Burger | spinach & basil pesto, fresh mozzarella, roasted tomato & avoca- do, wrapped in iceberg lettuce FLATBREADS | SANDWICHES Zoodles & Quinoa “Meatballs” | zucchini noodles, marinara, melted daiya mozzarella Springer Mountain Farms Spiced Chicken | served with man- go salsa on top of a brown rice salad Poached Salmon | pistachio puree, cauliflower & drizzled with a candied blood orange vinaigrette Grilled Duroc Pork Chop | smoked quince, sautéed Brussels sprouts tossed with garum aioli & topped with garlic bread crumbs Aspen Ridge Grilled New York Strip | 12oz or 14oz, served with green bean chimichurri & fried shallots, mashed potatoes, & sautéed Brussels sprouts tossed with garum aioli & garlic bread crumbs Seasonal Fruit Shoestring Fries | choice of yukon or sweet potato House Made Chips | dusted with old bay Side Chopped Salad | mixed greens & vegetables tossed in avocado ranch dressing Roasted Swiss Chard & Feta Bulgar & Pomegranate Pilaf Curry Roasted Carrots Lemon & Parsley Mashed Potatoes SPECIALTIES | EXTRAS hand crafted shakes Mint Cookies & Crème | mint chocolate ice cream, oreo cook- ies Salted Caramel | vanilla ice cream, brown sugar, caramel, sea salt, whipped crème S’mores | ‘mallows, chocolate ice cream, milk, vanilla, graham crackers Mango Yogurt | mango sorbet, mango, greek yogurt Malted Chocolate Chip | chocolate & coffee ice cream, malt- ed powder, whole milk & chocolate chips sweet treats Dried Apricot Bread Pudding | house made & served warm with cinnamon crème anglaise & vanilla bean ice cream Chocolate Panna Cotta | fresh berries & coconut lime streusel Beignets | house made & served warm with choice of straw- berry thyme or chocolate mint sauce Sorbet Sundae | choice of mango or lemon sorbet, served with berries, seasonal stone fruit, mint leaves & a fresh macaroon SHAKES | SWEET TREATS .
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