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Pizza Gourmet Pizza Toppings Slices and Specialties Grinders

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Pizza Gourmet Pizza Toppings Slices and Specialties Grinders A E ND ITALIAN CUISIN Pizza Slices and Specialties Gourmet Pizza NEAPOLITAN .................................... 16 CHEESE SLICE ........................... 2.75 round and thin crust 16” - 8 slices BUFFALO CHICKEN .......................... 23 SICILIAN SLICE ................................ 3 grilled chicken, mozzarella and spicy buffalo GRANDMA ......................................... 19 wing sauce old fashioned brooklyn style with special GRANDMA ......................................... 3 WHITE SORRENTO ........................... 21 marinara spread over the pizza! square and GOURMET SLICE ........................ 4 .25 medium crust fresh mozzarella, zucchini, shredded mozzarella STUFFED SLICE ............................... 5 SICILIAN............................................ 19 and olive oil with a hint of lemon square and thick crust GARLIC KNOTS .....................50¢ each MARGHERITA ................................... 20 GLUTEN-FREE .................................. 16 STROMBOLI ...................................... 8 pizza sauce, basil, fresh mozzarella and stuffed bread with onion, peppers, mushroom, parmigiano sausage, ham, salami, pepperoni and mozzarella CHICKEN AND WAFFLE ................... 22 SPINACH WHEEL ................... 6 belgian waffles, fried chicken, mozzarella, Toppings stuffed bread with ricotta, mozzarella, pepperoni cheddar, butter, and syrup each topping priced separately - 2.5 and spinach BAKED POTATO ................................ 20 CHICKEN ROLL ................................ 8 • sausage • onions • bacon • broccoli sliced potato, scallions, mozzarella, cheddar, stuffed bread with fried chicken, tomato sauce bacon and peppercorn • black olives • meatballs • m u s h r o o m s and mozzarella • pepperoni • pineapple • h a m BIG MAC ............................................ 23 • green peppers • e x t r a c h e e s e CHEESE CALZONE ........................... 8 all beef patties, special sauce, lettuce, cheese, • anchovies • eggplant ricotta and mozzarella cheeses pickles, onions on a sesame seed crust additional item .50¢ each SPECIAL the works! ............................. 21 SCACCIATA .................17/whole 5/slice 17” half-moon shaped stuffed pizza. a blend of BIANCA ..................................................18 potatoes, onions, sausage, tomato sauce, grated mozzarella, parmigiano and seasoned ricotta cheese and evoo sautéed and stuffed inside this cheese sicilian treat TOMATO PESTO ................................ 20 fresh tomato, pesto, garlic, mozzarella and parmigiano WHITE SPINACH ............................... 20 ricotta, spinach, mozzarella, garlic and AVAILABLE BY THE SLICE parmigiano GRILLED CHICKEN VEGGIE ............ 22 tomato, red onions, scallions, broccoli, garlic, basil and mozzarella Grinders JOSH B’S MAC-N-CHEESE ................ 20 Coldr rHot white cheese sauce, macaroni, mozzarella, MEATLESS .......................................... 6 EGGPLANT PARMIGIANA ................... 8 cheddar, breadcrumbs CAPICOLA ........................................... 9 VEAL PARMIGIANA .......................... 10 SICILIAN SPECIAL ............................ 24 GENOA ................................................ 8 CHICKEN PARMIGIANA ..................... 9 our classic sicilian pizza with the works! HAM ..................................................... 8 MEATBALL PARMIGIANA ................... 8 WHITE VEGGIE ................................. 20 tomato, red onions, scallions, broccoli, garlic, TUNA ................................................... 8 SAUSAGE PARMIGIANA ...................... 8 basil and mozzarella TURKEY .............................................. 9 CHICKEN CUTLET .............................. 9 WHITE CLAM .................................... 20 ITALIAN ............................................... 9 CHEESEBURGER ................................ 9 fresh chopped clams, garlic, oregano and ROAST BEEF ....................................... 9 PHILLY CHEESESTEAK ..................... 9 parmigiano ILLIANO ............................................ 11 SHRIMP PARMIGIANA ...................... 12 STUFFED MEAT OR STUFFED prosciutto, fresh mozzarella and roasted red VEGGIE.............................................. 28 peppers An 18% gratuity may be added for parties of 6 or more Appetizers Soups Pasta COLD ANTIPASTO (family size) ............ 15 4 per cup served with a dinner salad and your choice of: prosciutto di parma, soppressata, mortadella, PASTA E FAGIOLI penne • linguine • spaghetti • angel hair sharp-aged provolone, fresh mozzarella, roasted red authentic bean and pasta soup whole wheat linguine or whole wheat penne peppers, sicilian green olives, fig jam, crackers TORTELLINI IN BRODO PASTA ................................................... 11 MEATBALL SLIDERS .............................8 cheese filled tortellini in fresh chicken broth with tomato sauce, marinara sauce, or garlic and oil mini meatball sandwiches served on our homemade PASTA ................................................... 14 dinner rolls and finished with tomato sauce and STRACCIATELLI with tomato sauce and meatballs or sausage or meat grated cheese ROMANO spinach egg drop soup with sauce EGGPLANT FRIES .................................7 romano and parmigiano PENNE ALLA VODKA .......................... 16 pecorino romano blend, served with tomato sauce pink vodka sauce sautéed with ground beef and BUFFALO WINGS (dozen) ..................... 13 tossed with penne pasta dipped in a medium hot sauce and served with blue FILETTO DI POMODORO .................... 16 cheese Seafood served with a dinner salad grape tomatoes, caramelized onions, garlic, and MOZZARELLA CAPRESE ....................... 9 pine nuts sautéed in a light plum tomato white fresh mozzarella, tomatoes, basil, olive oil FRUTTI DI MARE (red or white) ........... 23 wine sauce. served over fresh tagliatelle pasta and FRIED CALAMARI (family size) ............ 12 shrimp, clams, mussels, calamari and scungilli finished with grated cheese and evoo lightly battered and deep-fried to perfection served sautéed in your choice of a spicy marinara or garlic LINGUINE WITH CLAM SAUCE ........... 17 with marinara sauce and lemon and oil broth and served over a generous helping of (red or white) linguine MUSSELS LUCIANO............................. 10 fresh chopped clams and whole littleneck clams sautéed in a garlic butter sauce, served with crostini LOBSTER RAVIOLI .............................. 21 sautéed in their natural juices with garlic, white lobster meat and ricotta filled ravioli sautéed with wine, and evoo. not your typical canned clams here! GARLIC BREAD (cheese optional) ........ 2.5 baby spinach and shrimp in a light brandy cream topped with garlic, butter, and parsley TORTELLINI ALLA FINI ...................... 17 sauce mushroom, peas, and ham in a cream and cheese MOZZARELLA STICKS .......................... 7 STUFFED SOLE ................................... 19 sauce served with tomato sauce sole stuffed with a crab meat stuffing and baked GNOCCHI ............................................. 15 BRUSCHETTA ........................................ 8 with garlic, butter, lemon, white wine and evoo. potato dumplings with tomato sauce, fresh served with steamed broccoli and a side of pasta FRENCH FRIES ..................................... 3 basil, and mozzarella, finished with romano and BAKED STUFFED SHRIMP .................. 21 parmigiano shrimp stuffed with a crab meat stuffing and baked PENNE CON BROCCOLI ...................... 13 with garlic, butter, lemon, white wine and evoo. sautéed in garlic and oil. finished with romano and Salads served with steamed broccoli and a side of pasta parmigiano cheeses DRESSINGS: SHRIMP FRA DIAVOLO ....................... 19 BROCCOLI RABE ................................. 15 House Vinaigrette, Parmesan Peppercorn, shrimp sautéed in a spicy marinara sauce and sliced sausage and broccoli rabe sautéed with garlic Blue Cheese, Ranch served over linguine and evoo and tossed with your choice of pasta CHOPPED SALAD ................................ 11 SHRIMP PARMIGIANA ......................... 19 (seasonal) lettuce, tomato, carrots, celery, scallions, lightly breaded and fried, topped with our PENNE VALDOSTANO ......................... 16 cucumbers, roasted red peppers, gorgonzola homemade tomato sauce and mozzarella cheese julienne chicken breast, artichoke hearts, roasted and olives all nicely chopped and tossed in our and served over a bowl of angel hair pasta peppers, and mushrooms sautéed with garlic, evoo, gorgonzola vinaigrette white wine and butter sauce COBB SALAD ........................................ 12 a larger version of our house salad topped with grilled chicken, bacon, avocado, and hard boiled egg Chicken & Veal prepared any of the styles listed below and served BUFFALO CHICKEN SALAD ................ 11 with a side of pasta and a dinner salad On The Lighter Side a larger version of our house salad topped with served with a dinner salad crispy buffalo chicken tenders CHICKEN ............................................. 18 SHRIMP RUSTICA ................................ 19 FOUR SEASONS SALAD ...................... 10 VEAL .................................................... 20 five jumbo shrimp sautéed with garlic, artichoke mixed field greens topped with sliced apples, hearts, kalamata olives and roasted red peppers in gorgonzola cheese, candied walnuts, and dried PARMIGIANA FRANCESE 1 tablespoon of evoo and tossed with 1 cup of whole cranberries,
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