DOCSLIB.ORG

Starters Handcrafted 10" Pizza Entrées Salads Italian Pastas Half 8

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Starters Handcrafted 10 Handcrafted 10" Pizza Starters Panini Italian Pressed Sandwich Signature Cocktails 10 each Inferno 14 Baked Stuffed Hot Peppers 10 Prosciutto 12 Quarentini kalamata olives, hot peppers, pepperoni, sausage, simple tomato sauce, Parmesan baby arugula, tomato pesto, fresh mozzarella Absolut vanilla, pineapple juice, grenadine sausage, chili flakes, basil Selection of Italian Meats and Cheese 18 Meatball 12 Dante's Paloma Purgatory 11 house pickles, olives, flatbread mozzarella, arugula, tomato sauce jalapeno-infused tequila, grapefruit juice, simple syrup tomato sauce, basil, mozzarella Blue Mule Pepperoni Rolls 9 Chicken Parmigiana 12 blueberry vodka, ginger beer, lemonade Spaghetti & Meatballs 14 pecorino, pizza sauce crisp breaded, tomato sauce, mozzarella grandma’s Sunday supper on a pizza Portobello Mushroom 12 The Smash Nonna’s Meatballs 9 balsamic onions, fontina, basil aioli Bulleit bourbon, basil, simple syrup, lemon juice Sausage, Peppers & Rigatoni 14 beef, pork, simple tomato, arugula salad sweet sausage, roasted peppers, Italian Meats 12 Sweet & Spicy Margarita tomato sauce, ricotta cheese DANTE Dum Yum Wings 8 prosciutto, salame, fontina, hot peppers, arugula, aioli jalapeno-infused tequila, lime juice, 3 piece whole chicken wings, scallions strawberry purée, pineapple juice Vegiterranean 12 eggplant, zucchini, red onions, portobellos, Garlic Pizza Sticks 7 Strawberry Lemonade Sangria tomato, mozzarella pecorino, simple tomato pinot grigio, strawberry vodka, lemon, simple syrup, Sprite Italian Meats 16 Crispy Fried Calamari 12 sausage, pepperoni, meatballs, salami, spicy mayo, pickled pepper rings Aperol Spritz prosciutto, pancetta, mozzarella, tomato Aperol, prosecco, soda Bianco 13 goat cheese, garlic cream, red onions, Dessert truffle honey, pistachio nuts Italian Pastas Half 8 Full 16 White Wine glass bottle Tasting of Ice Cream 7 Calzone 12 Spaghetti al Mare Prosecco 10 38 clams, shrimp, calamari, white wine sauce DANTE Sparkling Ocean, Veneto, IT tomato sauce, sausage, mushroom, Sicilian Cannoli 7 pepperoni The Devil’s Pasta ricotta cheese filling, pistachio, Pinot Grigio 7.5 28 chocolate twisted pasta, shrimp, garlic, oil, chili flakes, tomato Colli Vicentini, Veneto, IT Riesling 8 30 Rigatoni and Sausage Nutella Calzone 14 Anew, Columbia Valley, WA ragù, peppers, onions, ricotta cheese, oregano caramelized bananas, hazelnut crumble Sauvignon Blanc 7.5 28 Salads Zeppole Pizza Fritte 8 Arona, Marlborough, NZ fried dough rolled in cinnamon, Antipasti Salad 14 Entrées sugar, honey Chardonnay 9 34 iceberg lettuce, pepperoncini, olives, Cartlidge Browne, Napa Valley, CA Sicilian tomatoes, deli meats and cheese Chicken Parmigiana 18 Traditional Tiramisu 8 arugula, radicchio, sun-dried tomatoes espresso, lady fingers, vanilla cream, Inferno House Salad 12 bittersweet chocolate Red Wine mixed greens, tomatoes, red onions, Chicken Marsala 18 cucumber, artichokes, mozzarella Italian mushrooms, Marsala wine reduction Tuscan Blend 10 38 DANTE Zephyr, Tuscany, IT Caesar Salad Chicken Picatta 18 Pinot Noir 13 49 romaine lettuce, Parmesan cracker 9 Water lemon, capers, parsley Leese-Fitch, CA with garlic marinated chicken breast 14 Panna Still Water 5 Eggplant Parmigiana 18 Cabernet Sauvignon 11 42 Side Salad 6 lightly battered, tomato, ricotta, mozzarella San Pellegrino Sparkling Water 5 Josh Cellars, CA BRUNCH The Morning After Waffle 12 Veggie Hash (v) 7 sunny side egg, arugula, bacon, home fries, rosemary, peppers, onions sundried tomatoes add 2 eggs +3 add Italian Beyond Sausage +4 Breakfast Calzone 12 bacon, potatoes, peppers, onions, Biscuits and Gravy 6 scrambled eggs, cheddar House made, biscuits and sausage gravy add 2 eggs +3 Everything Bagels and Lox Pizza 16 smoked salmon, hard boiled eggs, Seasonal Fruit Pancakes (3) 8 capers, onions, cream cheese Fluffy buttermilk pancakes topped with seasonal fruit Inferno Breakfast 14 stuffed hot pepper, 2 pepperoni rolls, Short Stack Pancakes (2) 4 2 eggs, marinara sauce Waffle (sugar & syrup) 5 Florentine Omelet 12 eggs, spinach, fresh tomato, mozzarella Side of Sausage or Bacon 3 Breakfast Panini 10 Italian Beyond Sausage 4 scrambled eggs, bacon or sausage, arugula, cheddar cheese, aioli Home Fries 3 “A Rough Night” 13 House Made Biscuits (2) 3 spaghetti and meatballs, Parmesan cheese with hot honey or jam Inferno Shrimp and Grits 12 spicy shrimp, peppernotta, grits, hot honey .
Load more

Recommended publications
  • Primero Neapolitan Pizza
    Primero Salumi Chef's Selection of Artisanal Meats Traditional Caesars Salad Paired with Traditional Accompaniments Anchovy, Romaine, Parmesan Cheese, 22 Croutons, House Dressing Add Artisanal Cheese 8 9 Arugula Salad Piatto Di Formaggi Shaved Pecorino, Almonds, Roasted Plums, Selection of Artisanal Cheeses, Red Wine Vinaigrette House Accompaniments 9 16 Warm Roasted Beet Bruschetta Radish, Celery, Pancetta, Arugula, House Puccia Bread, Local Tomatoes, Goat Cheese, Warm Bacon Vinaigrette Baby Arugula, Olive Oil, 9 Whipped Feta, Basil 12 Roasted Artichoke Garlic Dip, Pine Nuts, Sicilian Olive Oil, Caprese Grilled Baguette 13 Mozzarella, Basil, Heirloom Tomatoes, Sicilian Olive Oil, and Balsamic Glaze Marinated Olives 12 Black Pepper Citronette Dressing, Toasted Pumpkin Seeds, Cherry Peppers Stuffed Peppers 7 Shishito Peppers, Sweet Sausage, Sage, Pancetta, Basil, Parmesan, Pomodoro 13 Neapolitan Pizza Margherita Bianca Mozzarella, Ricotta, Parmesan, Heirloom Tomatoes, Calabria Spinach, Roasted Garlic, Parmesan, Pesto Calabrian Chile, Parmesan, Sicilian Olive Oil 15 Mozzarella, Lomo, 14 Soppressata, Fresh Basil Prosciutto and Pear 16 Funghi Prosciutto, Feta, Mozzarella, Mozzarella, Mushroom, Arugula, Aged Balsamic, Ricotta, Parmesan, Roasted Garlic Fresh Basil 16 16 Our Suppliers Growfood Carolina | Ambrose Family Farm | Blackbird Farm Bulls Bay Saltworks | Geechie Boy Mills | Joyce Farms HOLY CITY HOSPITALITY · 39-G JOHN STREET CHARLESTON, SC 29403 · VINCENTCHICCOS.COM · 843.203.3002 Entrata Fresh Pasta Vitello Linguine Marsala...32 Picatta...28
    [Show full text]
  • Starters Handcrafted 10" Pizza Entrées Italian
    Starters Crispy Lasagna Fritters 8 ricotta, homemade pasta, pachino tomatoes Entrées Baked Stuffed Hot Peppers 10 homemade sausage, simple tomato sauce, Eggplant Parmigiana 18 Parmesan Handcrafted 10" Pizza lightly battered, tomato, ricotta, mozzarella Selection of Italian Meats and Cheese 18 Inferno 14 Chicken Parmigiana 19 house pickles, olives, flatbread kalamata olives, hot peppers, pepperoni, arugula, radicchio, sun-dried tomatoes sausage, chili flakes, basil Assorted Bruscetta 12 Chicken Marsala 19 eggplant & prosciutto Paradise 13 Italian mushrooms, Marsala wine reduction sundried tomato caponata Truffle Crema, fontina, mushrooms, fig, goat cheese, walnut potatoes, pancetta Chicken Picatta 19 lemon, capers, parsley Pepperoni Rolls 9 Purgatory 11 pecorino, pizza sauce tomato sauce, basil, mozzarella Pan Seared Salmon 21 fennel, fingerling potatoes, tomato pesto Nonna’s Meatballs 9 Spaghetti & Meatballs 14 beef, pork, simple tomato, arugula salad grandma’s Sunday supper on a pizza Veal Milanese 27 fresh tomato, arugula, mozzarella Warm Olives 6 Sausage, Peppers & Rigatoni 14 fennel, Italian tomatoes, crisp garlic sweet sausage, roasted peppers, tomato sauce, ricotta cheese Half 8 Full 16 DANTE Dum Yum Wings 8 Italian Pastas 3 piece whole chicken wings, scallions Vegiterranean 12 eggplant, zucchini, red onions, portobellos, Homemade Ravioli Chef's daily preparations Garlic Pizza Sticks 7 tomato, mozzarella pecorino, simple tomato Italian Meats 16 Spaghetti al Mare clams, shrimp, calamari, white wine sauce Crispy Fried Calamari 12 sausage,
    [Show full text]
  • Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
    FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu.
    [Show full text]
  • American Pizza: Tradition and Trends
    MONOGRAPH AMERICAN PIZZA AMERICAN PIZZA — TRADITIONS AND TRENDS By Regi Hise Developed by foodtrends In the course of only Over the course of only a few decades, AMERICAN AS APPLE PIE Americans’ appetite for pizza has a few decades, pizza has made it a lunch, dinner and snack There is a saying in the United States become one of America’s time favorite. Americans eat almost that something truly American is 175 acres of pizza a day. In one year favorites foods, spawning “American as Apple Pie.” Based on that converts to an amazing 64,000 consumption, pizza is much more a multi-billion-dollar acres or 100 square miles. That’s more American than the proverbial “Apple industry in the process. than enough pizza to cover all of Pie.” Perhaps the phrase should be Mexico City. Pizza is synonymous with “As American as Pizza”; over the cheese and Americans’ love last 30 years Americans have had a for pizza has played a key continuing love affair with pizza, and from the time most consumers first role in driving U.S. cheese taste pizza, it’s “love at first bite.” consumption since the early 1970s. In fact, the two most popular toppings on pizza are cheese and extra cheese! 1 e2.1 MONOGRAPH ■ AMERICAN PIZZA PIZZA IS BIG BUSINESS PIZZA COMES TO AMERICA AMERICAN GIs DISCOVER PIZZA IN ITALY Pizza has grown into a multi-faceted The United States is a nation of immigrants, industry that accounts for $25 billion in and many of our culinary traditions come It was not just Italians coming to America sales annually.
    [Show full text]
  • Italian Street Food Examples
    Italian Street Food Examples EwanoverwearyingDeaf-and-dumb never levies some Milo any taeniacides bard splints! deucedly and or renegotiating retranslates hismuzzily ligan whenso onshore! Lloyd isAborning abdominous. or tetartohedral, Incurved Irvine Juayua were stuffed with the masters at piada italian translation: in an open a street food writer born from england varied ethnicities has attracted people. Getting quick bite into large pieces in a new posts by italian street in a huge opportunity, bars and meats. Do chefs on street food street foods you will find and! The street food writer. Add a role of industrial scale to help you bite to die for we may happen after a little lemon juice to sicilian street food carts on! Raw materials if you can get wet and, with a seasoned externally with a true hidden note is generally also somewhat rare. Have spread thanks for massive helpings and delicious mashed potato croquettes mainly come from roman times been born and revise any booking fees. Plover not street food on my stories, street food of. Thanks to italian street foods can also plenty of choice to the example of events and can easily pronounceable or as a role in few traces considering its. Arancini was traditionally a small balls with food street examples of. In central market and rabbit ravioli from one spot in europe as a luxury tour, a social media platforms, they were easier it food street eats them? Lunch on eating habits in? And imported onto this region are sold at least once purchased through your biggest language. Whether you need on wix site you get hungry texans, i like mini turkey.
    [Show full text]
  • Pizza Gourmet Pizza Toppings Slices and Specialties Grinders
    A E ND ITALIAN CUISIN Pizza Slices and Specialties Gourmet Pizza NEAPOLITAN .................................... 16 CHEESE SLICE ........................... 2.75 round and thin crust 16” - 8 slices BUFFALO CHICKEN .......................... 23 SICILIAN SLICE ................................ 3 grilled chicken, mozzarella and spicy buffalo GRANDMA ......................................... 19 wing sauce old fashioned brooklyn style with special GRANDMA ......................................... 3 WHITE SORRENTO ........................... 21 marinara spread over the pizza! square and GOURMET SLICE ........................ 4 .25 medium crust fresh mozzarella, zucchini, shredded mozzarella STUFFED SLICE ............................... 5 SICILIAN............................................ 19 and olive oil with a hint of lemon square and thick crust GARLIC KNOTS .....................50¢ each MARGHERITA ................................... 20 GLUTEN-FREE .................................. 16 STROMBOLI ...................................... 8 pizza sauce, basil, fresh mozzarella and stuffed bread with onion, peppers, mushroom, parmigiano sausage, ham, salami, pepperoni and mozzarella CHICKEN AND WAFFLE ................... 22 SPINACH WHEEL ................... 6 belgian waffles, fried chicken, mozzarella, Toppings stuffed bread with ricotta, mozzarella, pepperoni cheddar, butter, and syrup each topping priced separately - 2.5 and spinach BAKED POTATO ................................ 20 CHICKEN ROLL ................................ 8 • sausage • onions
    [Show full text]
  • Vera Pizza Napoletana)
    Regulations for obtaining use of the collective trade mark “Verace Pizza Napoletana” - (Vera Pizza Napoletana). Method of production (‘Il Disciplinare’) The aim of this ‘Disciplinare’ is to establish the characteristics of the approved “Verace Pizza Napoletana” - (Vera Pizza Napoletana). The association welcomes members from around the world provided they are able to produce a product that meets all of the characteristics outlined below to apply and (following approval) display and use the brand name “Verace Pizza Napoletana” - (Vera Pizza Napoletana). The association performs rigorous, periodic checks on all of its members to ensure those using the brand name are following the traditional methods outlined below. With regards to condiments and products used, where possible, they must be produced and certified from the Campania region of Italy in order to meet the standards required and maintain the authenticity of the product (see appendices for attached list of suppliers). Article 1. - Description of the product The use and recognition of the of the typical product “Verace Pizza Napoletana” - (Vera Pizza Napoletana) is limited to two types of Pizza: ‘Marinara’ (tomato, oil, oregano, and garlic) and ‘Margherita’ (tomato, oil, mozzarella or fior di latte, grated cheese and basil) produced according to the guidelines outlined below. Primary materials, preparation, and the resulting characteristics must be strictly adhered to in order to achieve the required end product. “Verace Pizza Napoletana” - (Vera Pizza Napoletana) is made from a base of risen dough and cooked in a wood fire oven. The product is characterised by ingredients, means and technologies of production. The end product of the “Verace Pizza Napoletana” - (Vera Pizza Napoletana) should be as follows: The diameter of the disc should not exceed 35cm.
    [Show full text]
  • Pizza from the Wood Burning Oven Burning Wood the Pizza from Antipasti Contorni______
    Antipasti ___________________________________________________________________ Bruschetta all’Aglio, Pomodoro e Basilico Grilled Rustic Bread, Tomato, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil $ 10 Burrata Fresh Mozzarella, Stuffed with Cream on Grilled Bread, Sautéed Leek, Pancetta, topped with Roasted Tomato, Pesto & Extra Virgin Olive Oil $ 16 Gamberetti Marinati Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil $ 16 Prosciutto Thinly Sliced San Daniele Prosciutto with Burrata, Wild Baby Arugula, Grilled Rustic Bread & Extra Virgin Olive Oil $18 Carpaccio Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil $ 16 Carpaccio di Capesante Asiatico Thinly Sliced Raw Day Boat Scallop, Diced Fresh Jalapeno with a Soy Ginger Sweet Chili Sauce & Olive Oil $ 18 Insalata di Lattuga con Gorgonzola Choped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes $14 Bar Wine Baci Café & Insalata Baci Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette $ 14 Insalata Cesare Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons $ 12 Insalata Tri Colore Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette $ 14 Insalata Rucola Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle $ 14 Insalata di Barbabietole Roasted Golden, Chiogga & Red Beets,
    [Show full text]
  • Volantino Pizzeria
    LE PIZZE LE PIZZE ANTIPASTI E CONTORNI ROSSE CON POMODORO VELLUTATE FRITTI SINGOLI special eur Crocchette di patate guest patate, pasta bianca Rossa olio extravergine d’oliva e origano 4 eur di ‘nduja con bufala campana 9 eur eur con salsiccia fresca e fior di latte 9 eur parmigiano e prezzemolo 1,2 Marinara aglio, origano e olio extravergine d’oliva 4 di broccoli special eur guest riso arboreo, pomodoro Margherita fior di latte 5 eur di zucchine con scaglie di pecorino stagionato di Crotone 9 Supplì classico igp 1,2 eur Champinon funghi champinon 6 eur di cipolla rossa di Tropea con tonno Callipo e lime 9 eur sedano, carote, cipolla di Tropea , fior di latte Napoli fior di latte e acciughe 6 eur di carciofi con olive verdi scacciate e alici 9 eur Supplì con ‘nduja riso arboreo, pomodoro, sedano, carote igp filiera corta eur Norcino salsiccia fresca e fior di latte 6 eur di melanzane con stracchino e aglio 9 eur cipolla di Tropea , fior di latte, ‘nduja di Spilinga 1,5 special Bomba calabrese fior di latte e peperoncino piccante in olio d’oliva 6 eur Supplì amatriciana guest riso arboreo, pomodoro, sedano, carote igp eur Diavola fior di latte, salame ventricina e peperoncino 6 eur cipolla di Tropea , fior di latte, pancetta, Pecorino Romano, pepe nero 1,5 LE PIZZE eur Calabrese fior di latte e ‘nduja di Spilinga filiera corta 7 eur Curudi i patati acqua, farina, lievito, patate lessate 1,5 Arancino con ’nduja riso arboreo, zaerano, burro, olio evo Boscaiola fior di latte, funghi e salsiccia fresca 7 eur CALZONI special filiera corta 2,5 eur Amatriciana
    [Show full text]
  • Mouthwatering Brick Oven Pizza
    Dave’s Specialty Pizzas (continued) $17.95 ____________ Veggie FIRE Roasted Vegetable Five blend pizza cheese, Dave's own pizza sauce, cooked tri-color peppers, sauteed mushrooms, caramelized onions, sliced black olives, fresh dough and spices Margherita Pizza Fresh Mozzarella, fresh sliced tomatoes and garlic. Finished with basil and extra virgin olive oil Grilled Eggplant & Ricotta Five cheese blend with roasted peppers, grilled eggplant, ricotta cheese and finished with drizzled extra virgin olive oil Breaded Eggplant Parm Fresh mozzarella, breaded eggplant slices and pizza sauce Greek Chopped spinach, Kalamata olives, grape tomatoes, Feta cheese, artichoke hearts and scallions Pesto Tomato Sliced tomatoes, Feta cheese and pesto sauce popeye's pie White-based pizza with spinach, roasted garlic and ricotta cheese, drizzled with extra virgin olive oil and red pepper flakes artichoke & feta A white-based pizza with artichoke hearts, Feta cheese and & Fast garlic, finished with sun-dried tomatoes and extra virgin olive oil eggplant stir fry pizza Sliced breaded eggplant, tri colored peppers, red onions Hot, Fresh with sliced mozzarella, five cheese blend and finished with a light balsamic glaze mouthwatering We have over 50 varieties of pizza to try... just ask! Brick Oven Pizza Please allow additional prep time for these pizzas as they take a little longer to prepare for maximum deliciousness. NY System Weiner : Rodeo Burger : Wild Mushroom Medley : Italian Cold Cut Chicken, Broccoli Alfredo : Proscuitto, Goat Cheese & Fig : Cheeseburger
    [Show full text]
  • World Famous Pizza
    WORLD FAMOUS PIZZA Tenderstem Broccoli V, VG, GF, DF £5 Tenderstem broccoli and green beans Classic Bruschetta £6 V, VG, DF with chilli and crispy garlic chips Cherry tomatoes, garlic, oregano and shredded on our signature focaccia Mixed Olives V, VG, GF, DF £4 Scallops £10 Queen scallops with nduja, parsley and Melanzana £6 V, VG, DF, GF Rosemary and Rock Salt Focaccia V, VG, garlic butter with crispy pancetta and Pan fried aubergine with crispy DF £4 sicilian crumb capers and toasted walnuts and a balsamic glaze Arancini Primavera Style V £5 Burrata £8 V, GF Our famous arancini mix with Whole ball of burrata, radicchio, shaved Salt and Mixed Herb Fries £4 homemade sun dried tomato pesto and carrots, pomegranate and a parmesan rolled in breadcrumbs and house vinaigrette Truffle and Parmesan Fries £5 lightly fried Add prosciutto for £1.50 Salads Caprese V, GF £7/£10 Heritage tomatoes and sliced buffalo mozzarella with extra virgin olive oil and fresh basil Beetroot Salad V, VG, DF, GF £5/£7 Rocket, radicchio, mixed beetroot, crispy shallots and salsa verde Rocket and Parmesan V, GF £4/£6 Rocket, shaved parmesan (upgrade to vegan parmesan for 50p), pine nuts and balsamic Radish V, VG, GF, DF £4/£6 White radish, shredded carrot, peas, mint and crispy garlic with house vinaigrette Margherita V £10 Red Light Special £14 Beets Per Minute – The BPM V £12 Sugo, grated mozzarella, mozzarella Sugo, grated mozzarella, shredded White base, Grated and buffalo di bufala, fresh basil extra slow cooked ham hock, salt and mozzarella, fiorelli, beetroot
    [Show full text]
  • The Best Canadian Ingredients from the Prairies to the West Coast Drive Charbar ' S Menu, Presented in the Historic Riverfront S
    BASEMENT SAFE DURING BASEMENT SAFE DURING BUILDING RESTORATION. BUILDING RESTORATION. {CIRCA 1912 AND LATER} CATALOGUE TAGS FOUND IN THE ORIGINAL SIMMONS BEDDING CO. ORIGINAL SIMMONS BEDDING CO. AND CHARACTERS. {GLENBOW ARCHIVES NA-625-16} A KNOWN PROSTITUTE, PAULINE SYLVIA FAIR WAS FINED A KNOWN PROSTITUTE, PAULINE SYLVIA FAIR WAS FINED THE GREAT DEPRESSION USHERED IN DECADES OF HARD TIMES, THE GREAT DEPRESSION USHERED IN DECADES OF HARD TIMES, AND THE EAST VILLAGE BECAME A HOTBED OF UNSAVOURY VICES AND THE EAST VILLAGE BECAME A HOTBED OF UNSAVOURY VICES FIRST AS A KEEPER OF A DISORDERLY HOUSE, AND LATER FOR VAGRANCY. FIRST AS A KEEPER OF DISORDERLY HOUSE, AND LATER FOR VAGRANCY. THIS IMPRESSIVE DOOR ORIGINALLY GUARDED THE SIMMONS BEDDING THIS IMPRESSIVE DOOR ORIGINALLY GUARDED THE SIMMONS BEDDING CO. BASEMENT SAFE, AND HAS SINCE BEEN REFURBISHED INTO CHARBAR’S COMMUNAL TABLE. {CIRCA 1912} SIMMONS BEDDING CO. MATTRESS SPRINGS SIMMONS BEDDING CO. MATTRESS SPRINGS FROM THE TURN OF CENTURY. {CIRCA 1921, GLENBOW ARCHIVES ND-3-1115} THE BEST CANADIAN INGREDIENTS FROM THE PRAIRIES TO THE WEST COAST DRIVE CHARBAR'S MENU, MENU, THE BEST CANADIAN INGREDIENTS FROM PRAIRIES TO WEST COAST DRIVE CHARBAR'S PRESENTED IN THE HISTORIC RIVERFRONT SIMMONS BUILDING, WITH INSPIRATION FROM ARGENTINA'S WOOD-FIRED GRILLING TRADITION AND THE CULINARY HERITAGE OF SPAIN ITALY. THE EAST VILLAGE Through the Ages DOWNTOWN 2015 1941 CALGARY BEGINS ILL REPUTE HUSTLE AND BUSTLE 1906 1912 AND HARD TIMES ONCE MORE Economic boom ar- A BEDTIME STORY'S rives on the tracks of FIRST CHAPTER The East Village is Over 100 years later, the Canadian Pacif- declared "skid row" the East Village ic Railway.
    [Show full text]