<p><strong>FRESH MOUNTAIN WATER FROM MATESE NATURAL PARK </strong></p><p><strong>For perfect cooking Use 6 quarts of water per 1 lb. </strong></p><p><strong>Add salt and the pasta once the water boils. Stir occasionally. Once cooked, drain and season as desired. </strong></p><p>100% DURUM WHEAT SEMOLINA ENRICHED MACARONI PRODUCT </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>STONE &amp; GRAIN </strong></li><li style="flex:1"><strong>AIR &amp; WATER </strong></li></ul><p></p><p><strong>Technical expertise </strong><br><strong>Molise, a generous land </strong></p><p>Since 1910 we select and </p><p>grind in our Mill only the finest durum </p><p>wheat with a fragrant smell, warm yellow color and a good source of protein value. Our stone debranning process, a modern technology that applies an ancient method mildly </p><p>purifies each seed, while keeping its </p><p>properties that result in a tenacious pasta, with “rough” texture, due to bronze die, and an excellent cooking </p><p>firmness. </p><p>At 730 meters above sea level, mountain air keeps grain safe and assures our products are produced and stored with high safety </p><p><strong>LA MOLISANA SPA </strong></p><p>C.DA COLLE DELLE API 100/A 86100 CAMPOBASSO, ITALY </p><p>Millers since 4 generations • Pure mountain air </p><p>standards. Fresh Mountain </p><p>Fresh mountain water • Made with quality durum wheat semolina </p><p>water from Matese Natural Park, rich in oligomineral features and free from harmful substances, is used in our kneading process to create the perfect conditions to make our authentic pasta genuine. </p><p>A N E L L I&nbsp;S I C I L I A N I&nbsp;N ° 6 0 A </p><p><strong>DURUM WHEAT SEMOLINA PASTA </strong></p><p>Ingredients: Durum wheat semolina, folic acid, niacin, iron lactate, thiamin mononitrate, </p><p>0 3 7 2 1 2 0 0 0 3 5 1 </p><p>riboflavin. </p><p><strong>CONTAINS WHEAT. MAY CONTAIN TRACES OF SOY. MADE ON EQUIPMENT THAT PROCESSES </strong></p><p>Best Before </p><p><strong>PRODUCTS USING EGGS. </strong></p><p>13-15 <br>13-15 </p><p><strong>Keep in a cool and dry place. </strong></p><p>minutes minutes </p><p>ANELLI SICILIANI N°60A <br>ANELLI SICILIANI N°60A </p><p>PRODUCT OF ITALY <br>PRODUCT OF ITALY </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>• PRODUCT </strong></li><li style="flex:1"><strong>OF ITALY • </strong></li></ul><p></p><p><strong>NET WT. 16 OZ (1LB) 454 g </strong></p><p>A N E L L I&nbsp;S I C I L I A N I&nbsp;N ° 6 0 A </p><p>315 x 280 USA </p>