FRESH MOUNTAIN WATER FROM MATESE NATURAL PARK For perfect cooking Use 6 quarts of water per 1 lb. Add salt and the pasta once the water boils. 280 Stir occasionally. Once cooked, drain and 100% DURUM WHEAT SEMOLINA season as desired. 155 STONE & GRAIN ENRICHED MACARONI PRODUCT AIR & WATER Technical expertise Molise, a generous land Since 1910 we select and LA MOLISANA SPA At 730 meters above sea level, C.DA COLLE DELLE API 100/A grind in our Mill only the finest durum mountain air keeps grain safe and 86100 CAMPOBASSO, ITALY wheat with a fragrant smell, warm assures our products are produced yellow color and a good source of Millers since 4 generations • Pure mountain air and stored with high safety protein value. Our stone debranning standards. Fresh Mountain process, a modern technology that Fresh mountain water • Made with quality durum wheat semolina water from Matese Natural Park, applies an ancient method mildly rich in oligomineral features and purifies each seed, while keeping its ANELLI SICILIANI N°60A free from harmful substances, is DURUM WHEAT SEMOLINA properties that result in a tenacious used in our kneading process to PASTA pasta, with “rough” texture, due to create the perfect conditions to Ingredients: bronze die, and an excellent cooking make our authentic pasta genuine. Durum wheat semolina, firmness. folic acid, niacin, iron lactate, 037212000351 thiamin mononitrate, riboflavin. CONTAINS WHEAT. MAY CONTAIN TRACES OF SOY. MADE ON EQUIPMENT THAT Best Before i n g t i n g PROCESSES K i K t i o m o m PRODUCTS USING EGGS. o e o e C C 13-15 13-15 Keep in a cool and dry place. minutes minutes ANELLI SICILIANI N°60A ANELLI SICILIANI N°60A PRODUCT OF ITALY PRODUCT OF ITALY • PRODUCT OF ITALY • NET WT. 16 OZ (1LB) 454 g ANELLI SICILIANI N°60A 315 x 280 USA.