SUMMER HAPPENINGS

Join us all summer for weekly activities at(dependent il on weather)patio at Il Patio di Eataly — from slurping sweet-and-salty oysters to sipping on refreshing Limoncello cocktails. Mark your calendar!

Bubbles & Oysters Limoncello Spritz Blitz Everyday Tuesdays Wednesdays Everyday, we're bringing together Staying true to our patio's Whether you’re ordering by the pitcher the best of New England and Italy: citrus-inspired theme, Tuesdays or by the glass, enjoy complimentary Island Creek Oysters and Ferrari are dedicated to a menu featuring swag (think: sunglasses, pins, and Brut sparkling wine. Enjoy our Limoncello-centric cocktails. more!) by Campari and Aperol and sip daily special offer — half bottle of on your brightly-colored spritzes in Ferrari Brut and six Island Creek style. Oysters for $40 (selection of oysters rotates). This summer, dive into a colorful Italian al fresco experience at Il Patio di Eataly – complete with dangling lemons, spritzes, frosé, traditional pizza, pasta & more.

A selection of 3 local and Italian meats and 3 cheeses from our award-winning Formaggi Counter, along with housemade GRAN TAGLIERE • 29 Genovese focaccia and seasonal condimenti BUILD-YOUR-OWN-BOARD | 8 each ADD ONS Formaggi Salumi AGRIFORM ASIAGO FRESCO DOC FERRARINI PROSCIUTTO DI PARMA 18-MONTH DOP Cow, Veneto, semi-soft, sweet Simply made with two ingredients: salt and pork FIORE DI LATTE | 11 Hand-pulled 5 oz ball of FULVI PEPATO RECLA SPECK housemade mozzarella Sheep, Lazio, hard, black peppercorns Smoked with beech wood and cured in the Val Venosta Valley air GIARDINERA | 6 GRAFTON VILLAGE CHEDDAR PIACENTINI COPPA House-pickled vegetables 2-YEAR RESERVE Cut from the rib of the pork, this salume is aged up to one year Cow, Vermont, semi-hard, sharp FERRARINI SPICY EMILIA OLIVE E TARALLI | 6 GELMINI DOLCE DOP "Hunter’s style” salame from Emilia Romanga seasoned with red House-marinated olives and Cow, Veneto, Semi-soft, vegetal wine, black pepper, paprika, chili, garlic Pugliese olive oil crackers

AGRIFORM PARMIGIANO REGGIANO DOP ROVAGNATI PORCHETTA Cow, Emilia-Romagna, firm, nutty Wrapped in pancetta then roasted to creat a crispy, succulent crust. ANTIPASTI appetizers CARPACCIO DI MANZO | 14 PROSCIUTTO E MELONE | 19 Thinly sliced raw Creekstone Farms beef, arugula, Drumlin Farms melon, Ferrarini 18-month prosciutto, mint BUBBLES & lemon, 18-month Parmigiano Reggiano® DOP INSALATA DI PINZIMONIO | 9 OYSTERS FRITTO MISTO | 25 Tuscan-style shaved vegetable salad, bagna cauda 40 Lightly fried local squid, shrimp, hake, seasonal vinaigrette, herbs Ferrari Brut 1/2 bottle, vegetables, lemon INSALATA ESTIVA | 15 6 Island Creek oysters POLPO ALLA PIASTRA | 19 Ribbons of fresh summer squash, Calcagno Riserva Charred octopus, colatura, Calabrian chili, cheese, lemon, Olitalia extra virgin olive oil shaved fennel, olive, mint Add to salad: Chicken +6 | Shrimp +10 ISLAND CREEK OYSTERS | 3.25/EA CAPRESE | 19 Please ask your server for today’s selection Backyard Farms tomatoes, Calabro , basil, Olitalia extra virgin olive oil CRUDO DI CAPESANTE | 14 Take a quick trip to the bright summer island of Raw Sliced local scallop, lemon, colatura, chive, Capri, Campania piment espelette, ROI extra virgin olive oil Add Ferrarini 18-month prosciutto +$8 PASTA PIZZA NAPOLETANA A selection of Afeltra pasta from Gragnano, Napoli, served al dente, Eataly has teamed up with the experts at Rossopomodoro to offer and fresh pasta made daily at our pasta counter authentic Neapolitan-style pizza LO SPAGHETTO AL POMODORO | 14 MARGHERITA VERACE TSG | 16 Afeltra Spaghetti di Gragnano IGP, Così Com’è Datterino tomatoes, San Marzano tomato sauce, mozzarella di bufala from Napoli, fresh basil, extra virgin olive oil, sea salt, basil extra virgin olive oil Add housemade fior di latte mozzarella +$5 MASSESE | 17 PENNE ALLA NORMA | 18 San Marzano tomato sauce, mozzarella di bufala from Napoli, Ferrarini spicy Afeltra Penne, eggplant & tomato sugo, basil, salata salami This legendary Sicilian dish is a tribute to “Norma” – a famous Italian opera QUATTRO FORMAGGI | 17 Mozzarella di bufala from Napoli, Gorgonzola Dolce DOP, Parmigiano LINGUINE CON ARAGOSTA | 39 Reggiano® DOP, DOP Afeltra linguine, Cape Cod lobster, tomato passata, capers, garlic, Agostino Recca anchovies SALSICCIOTTA | 19 San Marzano tomato sauce, mozzarella di bufala from TAGLIATELLE ALLA BOLOGNESE | 24 Napoli, mushroom, sweet Italian sausage Ribbon-shaped housemade pasta, beef & pork ragù, Mutti tomatoes, Parmigiano Reggiano® DOP VENTURA | 23 A signature dish of Bologna, the food-loving capital city of Emilia- Mozzarella di bufala from Napoli, Prosciutto di Parma, Romagna arugula, Parmigiano Reggiano® DOP, extra virgin olive oil PAPPARDELLE AL RAGÙ DI FUNGHI | 23 Housemade pappardelle, mushroom ragù, Parmigiano Reggiano® DOP CALZONE | 17 Calzone filled with ricotta cheese, mozzarella di bufala BOTTONI AL CALCAGNO | 19 from Napoli, San Marzano tomato sauce, salame felino Button shaped ravioli, Calabro Ricotta, Calcagno Riserva cheese, honey, cultured butter Low-gluten pizza crust | $3 supplement SECONDI Dive into our regional Italian entrees featuring the savory, fresh flavors of the season’s best ingredients. PESCE ALLA GHIOTTA | 29 POLLO AL LIMONE | 25 Pan-roasted local Hake, Sicilian cherry tomato sauce, Castelvetrano olives, Chicken thighs “under a brick”, pinot grigio, lemon, capers, grilled capers, lemon Romano beans BISTECCA ALLA CALABRESE | 34 BRACIOLA DI MAIALE IN PADELLA | 31 Balsamic marinated flank steak, roasted potato, pepper and red onionsalad Pan-roasted pork chop, fennel marmellatta, charred broccolini Brunch Saturday and Sunday 11 a.m.- 2 p.m. DANESE AI MIRTILLI | 4 BREAD PUDDING ALLE FRITTATA E INSALATA | 12 Blueberry and Calabro ricotta Danish BANANE | 12 Drumlin Farm egg frittata, summer squash Banana bread custard, Vergnano espresso & PANINO CON UOVO E salad, lemon, Olitalia extra virgin olive oil, MORTADELLA | 14 nocino caramel, candied walnuts Pecorino Romano Zerto Housemade focaccia, Drumlin Farm eggs, BACON E UOVA | 21 Rovagnati mortadella, Pecorino Pepato, Crispy pork belly, Drumlin Farm eggs, garlic maionaise creamy polenta, salsa rossa Vegetarian options. 08.27.20 Before placing your order, please inform your server if a person in your party has a food allergy *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. VINI BY THE GLASS

SPUMANTI Sparkling FIANO CUMALE 2018 14 IL ROSÉ DI SANGIOVESE Casebianche CASANOVA 2019 14 I PERAZZI 2016 13 PROSECCO 12 La Spinetta La Mozza Ronco Belvedere Casebianche / Campania / Fiano Toscana | Sangiovese Toscana | Sangiovese Veneto / Glera +Add carafe of orange juice $8 ETNA BIANCO 2018 15 Tornatore ROSÉ 2019 13 MONTEPULCIANO Sicilia | Carricante Planeta D’ABRUZZO 2018 12 TOCCO DI BAAL 14 Le Salare Casa di Baal Sicilia | Nero d’Avola, Syrah Abruzzo | Montepulciano Campania | Aglianico ROSATI Rosè ROSATO 2019 12 ROSATO 2019 13 Pietregiovani CHIDA ROSSO 2017 13 LAMBRUSCO ALBONE 14 Bastianich Cantina Lilliu Podere il Salecito Puglia | Negroamaro Friuli | Refosco Sardegna | Cannonau, Bovale, Syrah Emilia Romagna / Lambrusco Salamino VALTENESI ROSSI Reds IL CHIARETTO 2019 14 ZAMO ROSSO 2016 14 BIANCHI Whites Pasini San Giovanni Le Vigne di Zamo GAVI DI GAVI 2017 15 Lombardia | Groppello, Marzemino, Bar- Friuli | Cabernet Sauvignon, Merlot, Refosco Santa Vittoria bera, Sangiovese Piemonte | Cortese BARBERA D’ALBA 2018 14 SOLEROSE 2018 14 Agricola Brandini PECORINO 2017 12 Fontanafredda Piemonte | Barbera Marchesi Migliorati Piemonte | Nebbiolo, Barbera, Dolcetto Abruzzo | Pecorino

VINI BY THE BOTTLE FROZEN COCKTAILS SPUMANTI ROSSI FRANCIACORTA FRAPPATO 2017 85 P.R. BRUT 85 Occhipinti / Sicilia / Frappato FROSÉ 14 Monte Rossa / Lombardia / Bertani Rosé, Chardonnay BRUNELLO DI Brachetto, Lemon Frozen MONTALCINO 2014 140 PROSECCO 48 Casanova di Neri / Toscana / Sangiovese Ronco Belvedere LEMON DROP 15 F light Veneto / Glera BOLGHERI ROSSO Citrus Vodka, 21 ADEO 2015 99 Dry Vermouth, Lemon BIANCHI Camp alla Sughera / Toscana / Can’t decide on just one icy FIANO DI Cabernet Sauvignon, Merlot treat? Try a flight of all 3! AVELLINO 2018 60 FROSCATO 14 Castelfranci / Campania / Fiano AMARONE DELLA Moscato, Prosecco, VALPOLICELLA 2015 95 Apricot, Peach, Lemon VERNACCIA DI SAM Serafini & Vidotto / Veneto GIMIGNANO 2018 60 Montenidoli / Toscana / Vernaccia TAURASI 2013 95 Feudi di San Gregorio / Campania / Aglianico

BIRRE COCKTAILS

PERONI 7 • 11.2oz NIGHT SHIFT 13 • 16oz APEROL SPRITZ Nastro Azzuro Fluffinity single 13 • pitcher 52 (serves 4) European Pale Lager New England IPA Aperol, Prosecco, Club Soda Lombardia | 5.1% Everett, MA | 7% SODA DI AMALFI | 14 MENABREA 7 • 11.2oz NIGHT SHIFT 10 • 16oz Pallini Limoncello, St. George AP Vodka, Club Soda Bionda Whirlpool European Pale Lager Pale Ale GIN & TONIC | 13 Piemonte | 4.8% Everett, MA | 4.5% Malfy Gin con Arancia, Ginger Beer, Lurisia Acqua Tonica, Mint DOGFISH HEAD 7 • 12oz 16oz 60 Minute ARTIFACT 8 • RAVELLO | 14 IPA By Any Other Name Wild Turkey Bourbon Longbranch, Campari, Grapefruit, Honey Milton, DE | 6% Rosé Cider with Blackcurrants Florence, MA | 6% NEGRONI | 14 CAMBRIDGE BREWING 8 • 12oz Gin, Campari, Carpano Antica Vermouth Flower Child IPA Cambridge, MA | 6.5%