Essential Oils, Hydrolats, Vegetable Oils from Morocco

Total Page:16

File Type:pdf, Size:1020Kb

Essential Oils, Hydrolats, Vegetable Oils from Morocco Essential Oils, Hydrolats, Vegetable oils from Morocco Organic Essential Oils Our line of essential oils, certifed by Ecocert FR-BIO-01 comes from productions in Morocco. We provide a certificate of analy- sis (GC/FID) for each batch.Each organic product is also available in a conventional quality (see next page) English name Latin name Part Cultivation / Certifi- Nota cation Ammi visnaga (Khella) Ammi visnaga Seed Wild / Organic / NOP Blue Tansy Tanacetum annuum Flowering Wild / Organic / NOP plant Cedar (Atlas C.) Cedrus atlantica Wood Wild / Organic / NOP Chamomile (Wild Moroc.) Ormenis mixta (multicaulis) Flowering Wild / Organic / NOP plant Chaste tree Vitex Agnus castus Seed Wild / Organic / NOP Cistus (Gum Rockrose) Cistus ladaniferus Stem Wild / Organic / NOP Cypress Cupressus sempervirens Stem Wild / Organic / NOP Mastic tree Pistacia lentiscus Stem Wild / Organic / NOP Myrtle (Red Myrtle) Myrtus communis Leaf Wild / Organic / NOP Néroli Citrus aurantium var. amara Blossom Grown / Organic / NOP Oregano Origanum compactum Flowering Wild / Organic / NOP plant Pennyroyal Mentha pulegium Flowering Wild / Organic / NOP plant Rosemary (cinéole type) Rosmarinus officinalis Flowering Wild / Organic / NOP plant Spanish Sage Salvia lavandulifolia Flowering Wild / Organic / NOP O/R plant Spearmint (Nanah Mint) Mentha spicata Plant Grown / Organic / NOP Thyme (bornéol type) Thymus satureioides Flowering Wild / Organic / NOP plant Verbena (Lemon V.) Lippia citriodora Flowering Grown / Organic / plant NOP Wormwood (Tree W.) Artemisia arborescens Flowering Wild / Organic / NOP O/R* plant Wormwood (White W.) Artemisia herba alba Flowering Wild / Organic / NOP plant S/D : Disponible sur demande S/D*: Disponible sur demande ; produit certifié chez nos partenaires producteurs à certifier par FR-BIO-01 pour Oriane Essential Oils, Hydrolats, Vegetable oils from Morocco Conventional Essential Oils Our line of essential oils comes from our productions in Morocco. We provide a certification of analysis (GC/FID) for each batch. English name Latin name Part Cultivation Nota Ammi visnaga (Khella) Ammi visnaga Seed Wild / Conv Bitter Almond (ex Apricot Ker- Prunus armeniaca Kernel Grown / Conv nel) Blue Tansy Tanacetum annuum Flowering Wild / Conv plant Cedar (Atlas C.) Cedrus atlantica Wood Wild / Conv Chamomile (Wild Moroc.) Ormenis mixta Flowering Wild / Conv (multicaulis) plant Chaste tree Vitex Agnus castus Seed Wild / Conv Cistus (Gum Rockrose) Cistus ladaniferus Stem Wild / Conv Cypress Cupressus sempervirens Stem Wild / Conv Mastic tree Pistacia lentiscus Stem Wild / Conv Myrtle (Red Myrtle) Myrtus communis Leaf Wild / Conv Néroli Citrus aurantium var. Blossom Grown / Conv amara Oregano Origanum compactum Flowering Wild / Conv plant Pennyroyal Mentha pulegium Flowering Wild / Conv plant Rosemary (cinéole type) Rosmarinus officinalis Flowering Wild / Conv plant Common Rue Ruta Graveolens Flowering Wild / Conv plant Spanish Sage Salvia lavandulifolia Flowering Wild / Conv O/R plant Spearmint (Nanah Mint) Mentha spicata Plant Grown / Conv Thyme (bornéol type) Thymus satureioides Flowering Wild / Conv plant Verbena (Lemon V.) Lippia citriodora Flowering Grown / Conv plant Wormwood (Tree W.) Artemisia arborescens Flowering Wild / Conv O/R* plant Wormwood (White W.) Artemisia herba alba Flowering Wild / Conv plant S/D : Disponible sur demande S/D*: Disponible sur demande ; produit certifié chez nos partenaires producteurs à certifier par FR-BIO-01 pour Oriane Essential Oils, Hydrolats, Vegetable oils from Morocco Oragnic hydrolats We produce our major hydrolats (Orange blossom, Rose centifolia and Damascena) in Morocco. Each organic product, certified Ecocert (FR-BIO-01), is also available in a conventional quality). English name Latin name Part Cultivation / Certifi- Nota cation Neroli Citrus aurantium var. Blossom Grown / Orga- amara nic / NOP Rose (Centifolia) Rosa centifolia Blossom Grown / Organic O/R Rose (Damask) Rosa damascena Blossom Grown / Orga- nic / NOP Les Huiles végétales BIO Nos 2 références majeures sont l’huile d’Argan et l’huile de Figue de Barbarie ; nous proposons en complément les huiles d’Abricot, Amande douce, Amande amère (sur demande). Les produits proposés en qualité Biologique contrôlés par Ecocert (FR-BIO-01) sont également disponible en qualité Conventionnelle. Nom français Nom latin Cultivation / Certifica- Nota Argane Argania spinosa Wild / Organic / NOP Prickly pear Opuntia ficus-indica Wild / Organic / NOP Almond (Sweet A.) Prunus amygdalus v.dulcis Grown / Organic O/R Apricot kernel Prunus armeniaca Grown / Organic / O/ NOP R* S/D : Disponible sur demande S/D*: Disponible sur demande ; produit certifié chez nos partenaires producteurs à certifier par FR-BIO-01 pour Oriane .
Recommended publications
  • Oregano: a Wonder Herb
    Harini N S /J. Pharm. Sci. & Res. Vol. 6(3), 2014, 127 - 129 Oregano: a Wonder Herb Harini. N.S. Savitha Dental College Abstract: Oregano is a herb that is a member of the mint family. It is closely related to marjoram, even though the flavors differ widely. The common variety of oregano bears the scientific (latin) name of Organum vulgare. Although it is a common ingredient in foods around the world, more is used in perfumes than is consumed. Oregano is a powerful antimicrobial ,because it contains an essential compound called “carvacol”.The essential oil of “HIMALAYAN OREGANO” has strong antibacterial properties that can even kill the hospital superbug MRSA. It has also got anti inflammatory properties with an active ingredient known as beta- caryophyllin(e-bcp) which is used against disorders like osteoporosis. It is also a rich source of vitamin k(promotes bone growth, maintainence of bone density and production of blood clotting proteins and a dietary antioxidant(contains very high concentrations of antioxidants). It also protects our cells against free radicals. Keywords: Perennial herb, antioxidant blue berries , beneficial effects, actively transport nutrients, “functional food”. INTRODUCTION: is stated that eating a lot of oregano can help repel Oregano-it is a niche crop in Yuma country, along with the mosquitoes. Oregano has many of medical attributes but it other herbs grown in that area.The fresh herb is grown and contains further essential oils. These oils make it very much packed here in Yuma and this is flown to various US more antiseptic in action, which is both externally and locales and later used in a variety of culinary tests and it is internally.
    [Show full text]
  • Ruta Graveolens L. Essential Oil Composition Under Different Nutritional Treatments
    American-Eurasian J. Agric. & Environ. Sci., 13 (10): 1390-1395, 2013 ISSN 1818-6769 © IDOSI Publications, 2013 DOI: 10.5829/idosi.aejaes.2013.13.10.11248 Ruta graveolens L. Essential Oil Composition under Different Nutritional Treatments 12Afaq Ahmad Malik, Showkat R. Mir and 1Javed Ahmad 1Department of Botany, Jamia Hamdard, New Delhi 110062, India 2Department of Pharmacognosy and Phytochemistry, Jamia Hamdard, New Delhi 110 062, India Abstract: The use of un-exploited organic industrial by-products and municipal wastes as soil organic amendment has an economic value and environmental interest. However, little is known about their effectiveness on medicinal plants cultivation. An experiment was conducted in this regard to assess the impact of farmyard manure (FYM), composted sugarcane pressmud (CPM) and sewage sludge biosolid (SSB) on volatile oil composition of Ruta graveolens L., an important aromatic medicinal herb used frequently in Unani system of medicine in India. Volatile oil in the aerial parts of the plant was isolated by hydro-distillation and analyzed by GC-MS. Hydro-distillation of untreated (control) plants yielded 0.32% essential oil on fresh weight basis. The predominant components in the essential oil were n-Hex-4-en-3-one (55.06%), n-Pent-3-one (28.17%), n-Hex-3-en-2-one (14.07%) and n-Hex-5-en-3-one (0.67%). Essential oil obtained from plants treated with FYM amounted to 0.36% of fresh weight and consisted mainly of n-Hex-4-en-3-one (53.64%), n-Pent-3-one (37.82%) and n-Hex-3-en-2-one (7.22%).
    [Show full text]
  • SPECIFICATION GUIDE 2020 at Ply Gem Residential Solutions, We Make the Products That Make Beautiful Homes
    SPECIFICATION GUIDE 2020 At Ply Gem Residential Solutions, we make the products that make beautiful homes. PLY GEM RESIDENTIAL SOLUTIONS' PRODUCTS LEAD THE INDUSTRY #1 Vinyl Siding in North America #1 Aluminum Accessories in the U.S. #1 Vinyl & Aluminum Windows in the U.S. #2 Overall Windows in the U.S. #3 Fence & Railing in North America Table of Contents Cedar Dimensions™ Siding . 4 – 8 Vinyl Siding Collection . 9 – 13 Dimensions® . 9 Progressions® . 10 Transformations® . 12 Colonial Beaded . 13 Board & Batten . 13 Vinyl Soffit . 14 – 20 Hidden Vent . 14 Beaded . 15 Premium . 16 Standard . 18 Economy . 19 Vinyl Siding & Soffit Accessories . 21 – 30 Designer Accents . 31 – 60 Mounting Blocks . 31 Surface Mounts . 36 Vents . 38 2-Piece Gable Vents . 41 Board & Batten Shutters . 45 12" Standard Shutters . 49 15" Standard Shutters . 51 Standard Shutter Accessories . 54 Custom Shutters . 55 Window Mantels . 56 Door Surround Systems . 59 Designer Accents Color Matrix . 61 – 81 Aluminum Products . 82 – 108 Trim Coil . 82 Soffit . 97 Fascia . 103 Accessories . 106 Gutter Protection Systems . 109 – 115 Leaf Relief ® . 109 Leaf Logic® & Accessories . 115 Roofing Accessories . 116 – 124 Steel Siding . 125 – 132 Specifications & Conformance . 133 – 135 3 Cedar Dimensions TM D7" Shingle Siding Product Code: CEDAR7 Description Package Nominal .090" Thick 10 Pcs ./Ctn . Length: Double 7" 1/2 Sqs ./Ctn . 40 Lbs ./Ctn . Color Availability WHITE White (04) LIGHT Beige (NB), Pewter (NP), Sand (M4), Sunrise Yellow (IQ), Wicker (A7) CLASSIC French Silk (210),
    [Show full text]
  • Kokkalo Menu
    salads Quinoa* with black-eyed beans (V++) (*superfood) €6,90 Chopped leek, carrot, red sweet pepper, spring onion, orange fillet, and citrus sauce "Gaia" (Earth) (V+) €7,90 Green and red verdure, iceberg, rocket, beetroots, blue cheese, casious, orange fillet and orange dressing "Summer Pandesia" (V+) €9,90 Green and red verdure, iceberg, rocket, peach fillet, gruyere cheese, dry figs, nuts, molasses, and honey balsamic dressing Santorinian Greek salad (V+) €8,90 Cherry tomatoes, feta cheese, barley bread bites, onion, cucumber, caper and extra virgin olive oil Cretan "Dakos" (V+) €7,50 Rusk with chopped tomato, olive pate, caper Cretan "xinomitzythra" soft cheese and extra virgin olive oil starters from the land Smoked eggplant dip (V++) €4,90 Pine nut seeds, pomegranate, and extra virgin olive oil Tzatziki dip (V+) €3,50 Greek yogurt with carrot, cucumber, garlic and extra virgin olive oil Soft feta cheese balls (V+) €5,50 Served on sundried tomato mayonaise Freshly cut country style potato fries (V++) €3,90 Sereved on a traditional bailer Bruschetta of Cypriot pitta bread with mozzarella and tomato (V+)€4,90 Topped with tomato spoon sweet and fresh basil Santorini's tomato fritters (V++) €4,50 Served with tzatziki dip (V+) Fried spring rolls stuffed with Santorinian sausage and cheese €4,70 Served with a dip of our home-made spicy pepper sauce Fried zucchini sticks (V++) €5,90 Served with tzatziki dip (V+) Variety of muschrooms with garlic in butter lemon sauce (V+) €4,90 Feta cheese in pie crust, topped with cherry-honey (V+) €6,90
    [Show full text]
  • A Broad Spectrum Activity of Abhal (Juniperus Communis) with Special Reference to Unani System of Medicine
    © 2021 JETIR March 2021, Volume 8, Issue 3 www.jetir.org (ISSN-2349-5162) A Broad Spectrum Activity of Abhal (Juniperus communis) with Special Reference to Unani System of Medicine. A Review * Dr. Aafiya Nargis 1, Dr. Ansari Bilquees Mohammad Yunus 2, Dr. Sharique Zohaib 3, Dr. Qutbuddin Shaikh 4, Dr. Naeem Ahmed Shaikh 5 *1 Associate Professor (HOD) Dept. of Niswan wa Qabalat, Mohammadia Tibbia College, Mansoora, Malegaon 2 Associate professor, Dept. Tashreeh ul Badan, Mohammadia Tibbia College, Mansoora, Malegaon. 3 Associate Professor (HOD) Dept. of Saidla, Mohammadia Tibbia College, Manssoora, Malegaon 4 Professor (HOD), Dept. of Tahaffuzi wa Samaji Tibb, Markaz Unani Medical College and Hospital. Kozhikode. 5 Professor (HOD), Dept. of Ain, Uzn, Anf, Halaq wa Asnan, Markaz Unani Medical College and Hospital. Kozhikode. Abstract:- Juniperus communis is a shrub or small evergreen tree, native to Europe, South Asia, and North America, and belongs to family Cupressaceae. It has been widely used as herbal medicine from ancient time. Traditionally the plant is being potentially used as antidiarrhoeal, anti-inflammatory, astringent, and antiseptic and in the treatment of various abdominal disorders. The main chemical constituents, which were reported in J. communis L. are 훼-pinene, 훽-pinene, apigenin, sabinene, 훽-sitosterol, campesterol, limonene, cupressuflavone, and many others Juniperus communis L. (Abhal) is an evergreen aromatic shrub with high therapeutic potential in human diseases. This plant is loaded with nutrition and is rich in aromatic oils and their concentration differ in different parts of the plant (berries, leaves, aerial parts, and root). The fruit berries contain essential oil, invert sugars, resin, catechin , organic acid, terpenic acids, leucoanthocyanidin besides bitter compound (Juniperine), flavonoids, tannins, gums, lignins, wax, etc.
    [Show full text]
  • Oregano Essential
    Oregano Origanum vulgare 15 mL PRODUCT INFORMATION PAGE PRODUCT DESCRIPTION Oregano is one of the most potent and powerful essential oils and has been used for centuries in traditional practices. The primary chemical components of Oregano is carvacol, a phenol that possesses antioxidant properties when ingested. Due to its high phenol content, caution should be taken when inhaling or diffusing Oregano; only one to two drops is needed. Additionally, Oregano should be diluted with a carrier oil when applied to the skin. One drop taken internally each day can help maintain healthy immune function; Oregano can be taken more frequently as needed to further support the immune system.* In addition to being a popular cooking spice, Oregano also supports healthy digestion and respiratory function when taken internally.* Oregano’s aroma acts as an enhancer and equalizer in essential oil blends. USES Application: • Take one drop in a veggie cap or 4 fl. oz. of liquid daily to Plant Part: Oregano Herb maintain healthy immune function.* Extraction Method: Steam distillation • Add one to two drops to a veggie capsule to support Aromatic Description: Herbaceous, sharp, green, healthy respiratory function.* camphoraceous Main Chemical Components: Carvacrol, thymol • Put one drop in place of dried oregano in spaghetti sauce, pizza sauce, or on a roast. • Put 10 drops in a 16-ounce spray bottle with water for a PRIMARY BENEFITS surface cleaner. • Use on surface as a powerful cleansing and DIRECTIONS FOR USE purifying agent Diffusion: Use three to four drops in the diffuser of choice. • Supports a healthy immune system, healthy digestion, and respiratory function when Internal use: Dilute one drop in 4 fl.
    [Show full text]
  • And Liquorice
    Progress in Nutrition 2018; Vol. 20, N. 4: 713-720 DOI: 110.23751/pn.v20i4.7950 © Mattioli 1885 Original article Efficiency of spearmint (Mentha spicata L.) and liquorice (Glycyrrhiza glabra L.) extracts in oxidative stability of fish oil under accelerated conditions İlknur Ucak Nigde Omer Halisdemir University, Faculty of Agricultural Sciences and Technologies, Nigde, Turkey. E-mail: [email protected] Summary. Nowadays, innumerable synthetic and naturally sourced antioxidants are used to overcome the quality problems of fish and fish products. When considering the rejection of synthetic additives by consum- ers, demand for the natural sources food supplements has increased. This study focuses on the potential use of spearmint (Mentha spicata L.) and liquorice (Glycyrrhiza glabra L.) extracts as natural antioxidant in fish oil during accelerated storage. Ethanolic (70%) extracts of spearmint and liquorice were prepared and synthetic antioxidant butylated hydroxytoluene (BHT) added into the fish oil in different concentrations (100, 500 and 1,000 ppm). The peroxide value (PV), thiobarbituric acid value (TBARS), para-anisidine value (p-Av) and UV-spectrum analyses of fish oil were evaluated during storage at 55oC. Throughout the the storage period the PV, TBARS value, p-Av, conjugated dienes (UV232) and conjugated trienes (UV270) values of spearmint and liquorice extracts added samples were significantly lower than the control and BHT added samples. Ac- cording to results of the study, 500 and 1,000 ppm concentrations of spearmint and liquorice extracts were more effective in prevention of lipid oxidation in fish oil. The results revail that spearmint and liquorice ex- tracts could be a natural antioxidant source for oxidative stability of fish oil.
    [Show full text]
  • Aegean Secrets Welcome
    . Aegean Secrets The recipes you are about to try have been passed on to modern Aegean Island Cuisine by countless generations, with secrets and recipes exchanged from mother to daughter since the Neolithic era. Please take the time to use all of your senses while enjoying the unique, ancient flavors and aromas of the Aegean Islands that we are sharing with you today. Καλή Όρεξη, Chef Argiro Barbarigou. Welcome ~ SALATOURI ~ Fish salad with a lemon and herb sauce Upon returning from a long fishing trip, fishermen would rest in a traditional «Καφενίων» (Traditional Mezze establishment) and would regale their comrades over a plate of «Σαλατούρι». ~ FAVA (VEGAN) ~ Fava bean puree served with caramelized onions, capers, olives and e.v.olive oil One of the oldest dishes served in the Aegean, Fava beans have been uncovered in Santorini excavations dating as far back as 3000 B.C. Greek families consider it a staple food and serve it at least once a week. ~ HTYPITI (LACTO VEGETARIAN) ~ Spicy Feta cheese spread with sun-dried peppers served on pita bread with e.v.o oil. Feta cheese, has been manufactured in Greece since before the ancient Greeks with its creation attributed in the Odyssey to Polyphemus the famous cyclops that Odysseus tricks! This same meal without the peppers can be made with a variety of herbs. Wine Pairing: Kir Yianni Sparkling Rose 2016 Aegean Heritage Flavors ~ NTOMATOSALATA & FOUSKOTI (LACTO VEGETARIAN) ~ Tomato salad with black eyed beans, caper leaves, «Κρίταμο» (samphire), Cycladic fresh cheese, E.V. olive oil and oregano. Served with FOUSKOTI a traditional island bread with mastic, saffron, anise and flax seeds.
    [Show full text]
  • Understanding and Managing the Transition Using Essential Oils Vs
    MENOPAUSE: UNDERSTANDING AND MANAGING THE TRANSITION USING ESSENTIAL OILS VS. TRADITIONAL ALLOPATHIC MEDICINE by Melissa A. Clanton A thesis submitted in partial fulfillment of the requirements for the Diploma of Aromatherapy 401 Australasian College of Health Sciences Instructors: Dorene Petersen, Erica Petersen, E. Joy Bowles, Marcangelo Puccio, Janet Bennion, Judika Illes, and Julie Gatti TABLE OF CONTENTS List of Tables and Figures............................................................................ iv Acknowledgments........................................................................................ v Introduction.................................................................................................. 1 Chapter 1 – Female Reproduction 1a – The Female Reproductive System............................................. 4 1b - The Female Hormones.............................................................. 9 1c – The Menstrual Cycle and Pregnancy....................................... 12 Chapter 2 – Physiology of Menopause 2a – What is Menopause? .............................................................. 16 2b - Physiological Changes of Menopause ..................................... 20 2c – Symptoms of Menopause ....................................................... 23 Chapter 3 – Allopathic Approaches To Menopausal Symptoms 3a –Diagnosis and Common Medical Treatments........................... 27 3b – Side Effects and Risks of Hormone Replacement Therapy ...... 32 3c – Retail Cost of Common Hormone Replacement
    [Show full text]
  • Mastic Beach-Shirley Risk Assessment Report
    SuffolkSuffolk CountyCounty VectorVector Control & Wetlands Management Long TermTerm PlanPlan && Environmental Impact Statement Task 8: Impact Assessment Task Report Appendix to the Quantitative Risk Assessment: Mastic BeachBeach-Shirley Risk Assessment Report Prepared for: Suffolk County Department of Public Works Suffolk County Department of Health Services Suffolk County, New York Prepared by: CASHIN ASSOCIATES, P.C. 1200 Veterans Memorial Highway, Hauppauge, NY November 20052005 Suffolk County Vector Control and Wetlands Management Long-Term Plan Mastic Beach – Shirley Risk Assessment Task Eight – Impact Assessment August 2005 SUFFOLK COUNTY VECTOR CONTROL AND WETLANDS MANAGEMENT LONG - TERM PLAN AND ENVIRONMENTAL IMPACT STATEMENT PROJECT SPONSOR Steve Levy Suffolk County Executive Department of Public Works Department of Health Services Charles J. Bartha, P.E. Brian L. Harper, M.D., M.P.H. Commissioner Commissioner Richard LaValle, P.E. Vito Minei, P.E. Chief Deputy Commissioner Director, Division of Environmental Quality Leslie A. Mitchel Deputy Commissioner PROJECT MANAGEMENT Project Manager: Walter Dawydiak, P.E., J.D. Chief Engineer, Division of Environmental Quality, Suffolk County Department of Health Services Suffolk County Department of Suffolk County Department of Public Works, Division of Health Services, Office of Ecology Vector Control Martin Trent Dominick V. Ninivaggi Acting Chief Superinte ndent Kim Shaw Tom Iwanejko Bureau Supervisor Principal Environmental Robert M. Waters Entomologist Bureau Supervisor Mary E. Dempsey Laura Bavaro Biologist Environmental Analyst Phil DeBlasi Environmental Analyst Jeanine Schlosser Principal Clerk Cashin Associates, PC i Suffolk County Vector Control and Wetlands Management Long-Term Plan Mastic Beach – Shirley Risk Assessment Task Eight – Impact Assessment August 2005 SUFFOLK COUNTY LONG TERM PLAN CONSULTANT TEAM Cashin Associates, P.C.
    [Show full text]
  • The Ultimate Online Companion Planting Resource
    The Ultimate Online Companion Planting Resource We have just 1 simple goal- Help gardeners figure out the best plants, flowers, vegetables, and herbs to plant together for the best result. The Following Guide is Provided Courtesy of CompanionPlantingChart.com Our Recommendations for Buying Seeds Online (sponsors) Website Overview Current Coupons Learn More Selection: Large Code: None Pricing: Low Shipping: Free/Prime SHOP --------> Amazon.com Selection: Large Code: TODAY10OFF 10% off all orders Pricing: Low SHOP --------> EdenBrothers.com Shipping: Cheap/free Selection: Large Code: BURPEE5 Pricing: Medium $5 Off Your Purchase of Shipping: Cheap/free $25Code: 10BURPEE SHOP --------> $10 Off Your Purchase of Burpee.com $50 Vegetable Companion Planting Vegetable Companion Asparagus Basil , Carrot, Coriander, Dill, Marigold, Parsley, Tomato, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Cucumber, Celery, Chard, Corn, Eggplant, Beans Kale, Peas, Potatoes, Radishes, Strawberries Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chives, Garlic, Kohlrabi, Leeks, Lettuce, Onions, , Beets Radishes, Spinach Basil, Beet, Bush Beans, Carrot, Celery, chamomile, Chard, , Cucumber, Dill, Garlic, Lettuce, Marigold, Broccoli Mint, Nasturtium, Onion, Radish, Rosemary, Sage, Spinach, Thyme Brussels Sprouts Basil, Beets, Carrots, Dill, Garlic, Mint, Onion,Marigold, Nasturtium, , Thyme Beets, Bush Beans, Celery, Chamomile, Dill, Marigold, Mint, Nasturtium, Onion, Oregano, Potato, , Cabbage Rosemary, Sage, Spearmint, Carrots Beans, Chives, Garlic,
    [Show full text]
  • Verticillium Wilt of Mint in the United States of America
    plants Review Verticillium Wilt of Mint in the United States of America Jeremiah K. S. Dung Central Oregon Agricultural Research and Extension Center, Department of Botany and Plant Pathology, Oregon State University, Madras, OR 97741, USA; [email protected] Received: 1 October 2020; Accepted: 10 November 2020; Published: 18 November 2020 Abstract: Verticillium wilt, caused by the fungus Verticillium dahliae, is the most important and destructive disease of mint (Mentha spp.) in the United States (U.S.). The disease was first observed in commercial mint fields in the Midwestern U.S. in the 1920s and, by the 1950s, was present in mint producing regions of the U.S. Pacific Northwest. Verticillium wilt continues to be a major limiting factor in commercial peppermint (Mentha x piperita) and Scotch spearmint (Mentha x gracilis) production, two of the most important sources of mint oil in the U.S. The perennial aspect of U.S. mint production, coupled with the soilborne, polyetic nature of V. dahliae, makes controlling Verticillium wilt in mint a challenge. Studies investigating the biology and genetics of the fungus, the molecular mechanisms of virulence and resistance, and the role of soil microbiota in modulating host-pathogen interactions are needed to improve our understanding of Verticillium wilt epidemiology and inform novel disease management strategies. This review will discuss the history and importance of Verticillium wilt in commercial U.S. mint production, as well as provide a format to highlight past and recent research advances in an effort to better understand and manage the disease. Keywords: Verticillium dahliae; Mentha; soilborne plant pathogens; disease management 1.
    [Show full text]