292

poultry c h i c k e n 1 tablespoonkoshersalt 2 clovesgarlic the pods cardamom seedsoutof tablespoons wholeblack cardamom podsor1to2 1 1 4 s e v r e s A like, make abatch tosaokupfragrant ofrice juices. sure leaveto timeBe thefor marinating—at you leastIf hours. 4 here.it use Greekmarkets), some in bunches in down upside ing hang (found oregano Greek wild intenselyflavored get can you intenselymore flavored. Similarly,much aretiny whichseeds, if the of crunch the needcardamom—you ground don’tuse Please groceries. Eastern Middle and Indian at expensively) less (far and purveyor spice good any at pods cardamom green find can You kitchen. the infuses garlic and cardamom of perfume the cooks, it While heat. high at crisp a to roasts dish Za’atar,this ⁄ ⁄ 4 4 cupfreshordryoregano cupwholegreen atd rm rcp b Ge Mlu in Malouf Greg by recipe a from dapted A O R way tocoaxflavorfrom“reasonablequality”birds. Oregano, andGarlicChickenThighs s t g n i c pepper Freshly groundblack in pasturedchickenthighs 4 to6largeskin-on,bone- olive oil 1 ⁄ i h 4 cupplus2tablespoons Roasted Cardamom, c n e k rihk to Artichoke PART R A P : s - High-heat oven-roasting of spice-rubbed chicken parts is another or at room temperature withrice. platter. serving a on warmServepieces arrangethe and pan the in fat the off Pour through. cooked completely flesh the utes, turningthemeat over halfway through thecooking. When the oven is good and hot, roast the chicken for 45 min not broiling, this exposes the skin to more heat for crispness). of the oven, just under the heating element (although you are ture. Grindblack pepperover thethighs. 4 overnighttemperaor room backhours leastto it bringing before at for refrigerated, and covered marinate, to meat the Allow paste. remaining the with side skin the on same the do and over them turn flesh; the onto paste the half sage then stir intheolive tothinthepaste. oil bowl,a to mixture paste.Transferroughmakethe a to more bit a away bash and oregano, and salt, garlic, the Add oils. their release to little a them pounding by seeds black tiny mom pods until they split. Discard the husks, and bruise the carda the pound pan, frying cast-iron a of back the and bag pan,orgratinfrying dish. or pan lasagna cast-iron pan, sheet quarter a as layer,such one in closely thighs the hold will that pan shallow a Select When done, the skin should be beautifully crisp and crisp beautifully be should skin the done, When top the at rack a set and degrees, 450 ovento the Heat Arrange the thighs, flesh side up, in the pan and mas and pan the in up, side flesh thighs, the Arrange Using a mortar and pestle, or a heavy resealable plastic - - - -