Common Sage (Salvia Officinalis L.) Breeding Studies in Central Anatolian Climatic Conditions
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Mint in the Garden Kristie Buckland and Dan Drost Vegetable Specialist
Revised May 2020 Mint in the Garden Kristie Buckland and Dan Drost Vegetable Specialist Summary Plants: Mint can be grown from seed or Mint is a rapid growing perennial herb with transplants. Since mints readily hybridize between many varieties that grow up to 3 feet tall and are quite different types, plants grown from seed often fail to be invasive. Mint grows best in full sun to partial shade, true to type. For specific cultivars or varieties, buy should be planted early in the growing season and is established plants from reputable sources, take cuttings generally hardy to -20° F. Mint prefers moist soil from known plants, or divide an established plant. conditions, but excess water will promote root and leaf Divide and replant established plants in the spring diseases. Harvest leaves and stems throughout the before growth starts or early in the fall. season, or cut back within an inch of the ground about Planting and Spacing: Sow seeds ¼ inch deep three times a season, just before the plant blooms. and then thin seedlings once they emerge. Transplants should be planted with roots just beneath the soil Varieties surface. Row spacing should be at least 2 feet apart to allow for growth. Use care when selecting mint varieties. The taste Water: Water regularly during the growing and smell varies greatly between varieties. For cold areas season, supplying up to 1 to 2 inches per week, of Utah, peppermint, spearmint, and woolly mints are depending on temperatures, exposure and soil very hardy. All varieties are well suited to areas of Utah conditions. -
12 Great Ways to Use Fennel
12 Great Ways to Use… Fennel Fennel’s fragrant anise-like flavor pairs nicely with onions, garlic, lemon, fresh herbs, seafood, chicken, and pork. Fennel can be sautéed, braised, roasted, baked, or enjoyed raw. And because the bulb, the fronds, and even fennel seeds are all deliciously edible, it is a wildly versatile ingredient. One cup of raw, sliced fennel bulb has less than 30 calories but offers 3g of fiber and more than 15% of the recommended daily intake of vitamin C. Make a risotto. Start by sautéing chopped Toss fennel wedges and chopped winter 1. fennel bulbs and stalks, onions, and garlic, 9. squash or root vegetables (like carrots, then add the rice and cooking liquid. parsnips, or beets) with olive oil, salt and pepper. Roast at 400⁰F for about 30 Caramelize slices of fennel and onion minutes (tossing once half-way through) or 2. together. Use the caramelized veggies for a until fork tender. sandwich or pizza topping. Make fennel tea by adding 2 teaspoons of Add thinly sliced fennel and chopped 10. crushed fennel seeds or a small bunch of 3. walnuts to a coleslaw or cabbage salad. coarsely chopped fennel fronds to 2 cups of boiling water. Steep for 5-10 minutes for Combine sliced fennel, celery, radish, and tea made with seeds or for 3-5 minutes for 4. arugula into a salad and dress with a lemon tea made with fronds. vinaigrette. Fold feta cheese and sautéed fennel into Layer the bottom of a baking dish with 11. wilted spinach for an easy side dish. -
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Iranian Journal of Pharmaceutical Research (2014),13 (supplement): 195-198 Copyright © 2014 by School of Pharmacy Received: December 2013 Shaheed Beheshti University of Medical Sciences and Health Services Accepted: December 2013 Original Article Screening of 20 Commonly Used Iranian Traditional Medicinal Plants Against Urease Mahmood Biglara, Hessameddin Sufia, Kowsar Bagherzadeha, Massoud Amanloua and Faraz Mojabb* aDepartment of Medicinal Chemistry, Faculty of Pharmacy and Pharmaceutical Science Research Center, Tehran University of Medical Sciences, Tehran, Iran. bDepartment of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Abstract Infection with Helicobacter pyloriis the most common cause of stomach and duodenal ulcers. About more than 80 % of people are infected with H. pylori in developing countries. H. pylori uses urease enzyme product “ammonia” in order to neutralize and protect itself from the stomach acidic condition and urease enzyme activity has been shown to be essential to the colonization of H. pylori. Inhibitory activity of 20 traditional medicinal plants were examined and evaluated against Jack bean urease activity by Berthelot reaction to obtains natural sources of urease inhibitors. Each herb was extracted using 80% aqueous methanol, then tested its IC50 value was determined. Eight of the whole 20 studied plants crude extracts were found the most effective with IC50 values of less than 100 µg/mL including Laurus nobilis, Zingiber officinale, Nigella sativa, Angelica archangelica, Acorus calamus, Allium sativum,Curcuma longa, and Citrus aurantium extracts, from which most potent urease inhibitory was observed for Zingiber officinale, Laurus nobilis, and Nigella sativa with IC50 values of 48.54, 48.69 and 59.10 µg/mL, respectively. -
Sage Salvia Officinalis Garden Sage, Red Sage, Salvia Salvatrix Photo
Sage Salvia officinalis Garden Sage, Red Sage, Salvia salvatrix Photo: LuvlyMikimoto 9/1/07 Botanical Description Salvia officinalis can be used for both culinary and medical needs. Sage generally grows to be approximately a foot tall with leaves one and a half to two inches long. The leaves grow in pairs on the thin stems. Over time the plant eventually becomes woody and much like a shrubbery. All parts of the plant have a strong scent due to the essential oils within them.1 The essential oil is made up of thujone, 1,8-cineole, camphor, borneol, isobutyl acetate, camphene, linalool, alpha- and beta-pinene, viridiflorol, alpa- and beta-caryphyllene. Sage blossoms in August. The flowers are labiate (lip-like) with a light purple, white, or pink color.2 Cultivation Sage grows well in almost all types of garden soil. It thrives in partial shade and warm, dryer soil. Though sage is a perennial, it usually needs to be replanted every few years due to the thinning of the plant.3 Origins The name scientific classification, salvia officinalis comes from the Latin verb salvare meaning to save. It was valued for its healing attributes as illustrated in a common Latin translation, “How can a man die who has Sage in his garden?” Some claim that the Virgin Mary used sage’s “extraordinary virtues” to guide her to Egypt and seek shelter.4 History The Ancients and Arabians considered sage linked to immortality. It was first found northern Mediterranean countries and eventually spread to England, France and Switzerland in the fourteenth century. -
Fragrant Herbs for Your Garden
6137 Pleasants Valley Road Vacaville, CA 95688 Phone (707) 451-9406 HYPERLINK "http://www.morningsunherbfarm.com" www.morningsunherbfarm.com HYPERLINK "mailto:[email protected]" [email protected] Fragrant Herbs For Your Garden Ocimum basilicum – Sweet, or Genovese basil; classic summer growing annual Ocimum ‘Pesto Perpetuo’ – variegated non-blooming basil! Ocimum ‘African Blue’ - sterile Rosmarinus officinalis ‘Blue Spires’ – upright grower, with large leaves, beautiful for standards Salvia officinalis ‘Berggarten’ – sun; classic culinary, with large gray leaves, very decorative Thymus vulgaris ‘English Wedgewood’ – sturdy culinary, easy to grow in ground or containers Artemesia dracunculus var sativa – French tarragon; herbaceous perennial. Absolutely needs great drainage! Origanum vulgare – Italian oregano, popular oregano flavor, evergreen; Greek oregano - strong flavor Mentha spicata ‘Kentucky Colonel’ – one of many, including ginger mint and orange mint Cymbopogon citratus – Lemon grass, great for cooking, and for dogs Aloysia triphylla – Lemon verbena ; Aloysia virgata – Sweet Almond Verbena – almond scented! Polygonum odoratum – Vietnamese coriander, a great perennial substitute for cilantro Agastache foeniculum ‘Blue Fortune’ – Anise hyssop, great for teas, honebee plant Agastache ‘Coronado’; A. Grape Nectar’ – both are 18 inches, delicious for tea, edible flr Agastache ‘Summer Breeze’ – large growing, full sun, bicolored pink and coral flowers Prostanthera rotundifolium – Australian Mint Bush. -
Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species
Floriculture and Ornamental Biotechnology ©2007 Global Science Books Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species Adnan Younis1* • Muhammad Aslam Khan1 • Asif Ali Khan2 • Atif Riaz1 • M. Aslam Pervez1 1 Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan 2 Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan Corresponding author : * [email protected] ABSTRACT In the present study rose oil was extracted from the petals of four Rosa species i.e. R. damascena, R. centifolia, R. borboniana and Rosa 'Gruss an Teplitz' through solvent extraction through hexane, solvent extraction through ether and steam distillation. R. damascena yielded (0.145%) of absolute oil, R. centifolia yielded 0.11% whereas R. 'Gruss an Teplitz' yielded the least (0.035%) absolute oil. Solvent extraction through hexane yielded more absolute oil (0.11%) than steam distillation (0.075%) and solvent extraction (0.07%) through ether on petal weight basis. Gas-chromatography of the rose oil was carried out for the qualitative and quantitative analysis of the oil constituents. Major compounds identified were citronellol, methyl eugenol, geraniol, geranyl acetate, phenyl ethyl alcohol, linalool, benzaldehyde, benzyl alcohol, rhodinyl acetate, citronellyl acetate, benzyl acetate and phenyl ethyl formate. Both techniques (solvent extraction and steam distillation) yielded oil with differences in the percentage composition of each component, but solvent extraction through hexane proved better (i.e. higher yield and more components) than steam distillation for extraction of essential oil from roses. _____________________________________________________________________________________________________________ Keywords: citronellol, essential oil composition, Rosa centifolia, solvent extraction, steam distillation INTRODUCTION essential oil, which is slowly liberated from the plant material (Durst and Gokel 1987; Wilson 1995). -
Love Spices, Kitchen Bingo Myfreebingocards.Com
Love Spices, Kitchen Bingo myfreebingocards.com Safety First! Before you print all your bingo cards, please print a test page to check they come out the right size and color. Your bingo cards start on Page 3 of this PDF. If your bingo cards have words then please check the spelling carefully. If you need to make any changes go to mfbc.us/e/zctn5 Play Once you've checked they are printing correctly, print off your bingo cards and start playing! On the next page you will find the "Bingo Caller's Card" - this is used to call the bingo and keep track of which words have been called. Your bingo cards start on Page 3. Virtual Bingo Please do not try to split this PDF into individual bingo cards to send out to players. We have tools on our site to send out links to individual bingo cards. For help go to myfreebingocards.com/virtual-bingo. Help If you're having trouble printing your bingo cards or using the bingo card generator then please go to https://myfreebingocards.com/faq where you will find solutions to most common problems. Share Pin these bingo cards on Pinterest, share on Facebook, or post this link: mfbc.us/s/zctn5 Edit and Create To add more words or make changes to this set of bingo cards go to mfbc.us/e/zctn5 Go to myfreebingocards.com/bingo-card-generator to create a new set of bingo cards. Legal The terms of use for these printable bingo cards can be found at myfreebingocards.com/terms. -
Cardamom Benefits & Information
Herbwisdom.com Newsletter Home A-Z Herb List Cardamom Categories Popular Herbs Disclaimer / Terms of use Home / All Herbs / Cardamom About this website JUMP TO: RELATED HERBS | COMMENTS Contact us Cardamom Benefits Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people don’t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Origins Many varieties of cardamom exist, but there are two genera which include cardamom plants. The first, known scientifically as Ellataria and commonly referred to as green or true cardamom, is found mainly in India. Cardamom grown in Asia is part of the genus Amomum, and goes by an assortment of common names, such as brown cardamom, Java cardamom, Bengal cardamom, Kravan, white cardamom, Siamese cardamom, and red cardamom. Both Ellataria and Amomum are part if the Ginger family (Zingiberaceae). Cultivation Cardamom is farmed in only a few places in the world, including Sri Lanka, China, Laos, Nepal, Vietnam, pockets of India, and Guatemala. It grows uncultivated more rarely, limited to the rich, dense soils of certain South Asian forests. Despite these limitations, the ground seeds of cardamom, as well as intact seeds often within pods, are widely available for purchase. As a member of the ginger family, cardamom grows perennially and produces vast, fleshy root structures known as rhizomes. -
Therapeutic Uses of Peppermint –A Review
Aishwarya Balakrishnan /J. Pharm. Sci. & Res. Vol. 7(7), 2015, 474-476 Therapeutic Uses of Peppermint –A Review Aishwarya Balakrishnan, Saveetha Dental College,Chennai-77 Abstract: Peppermint (Mentha piperita, also known as M. balsamea Willd), is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species. The concentrated oil of peppermint has a high menthol content. The oil also contains menthone and menthyl esters, particularly menthyl acetate. Dried peppermint typically has volatile oil containing menthol, menthone , menthyl acetate ,menthofuran and 1,8-cineol. Peppermint oil also contains small amounts of many additional compounds including limonene, pulegone, caryophyllene and pinene. According to the German Commission E monographs, peppermint oil (as well as peppermint leaf) has been used internally as an antispasmodic (upper gastrointestinal tract and bile ducts) and to treat irritable bowel syndrome, catarrh of the respiratory tract, and inflammation of the oral mucosa. Externally, peppermint oil has been used for myalgia and neuralgia. According to Commission E, peppermint oil may also act as a carminative, cholagogue, antibacterial, and secretolytic, and it has a cooling action. Enteric-coated peppermint oil capsules (Colpermin) have been used as an orally administered antispasmodic premedication in colonoscopy. Key Words : Mentha piperita, peppermint, menthone. INTRODUCTION: important aromatic and medicinal crops produced in the Peppermint or mentha piperta is a common herb that is U.S. The world production of peppermint oil is about 8000 grown in Europe and north America. -
Lamiales Newsletter
LAMIALES NEWSLETTER LAMIALES Issue number 4 February 1996 ISSN 1358-2305 EDITORIAL CONTENTS R.M. Harley & A. Paton Editorial 1 Herbarium, Royal Botanic Gardens, Kew, Richmond, Surrey, TW9 3AE, UK The Lavender Bag 1 Welcome to the fourth Lamiales Universitaria, Coyoacan 04510, Newsletter. As usual, we still Mexico D.F. Mexico. Tel: Lamiaceae research in require articles for inclusion in the +5256224448. Fax: +525616 22 17. Hungary 1 next edition. If you would like to e-mail: [email protected] receive this or future Newsletters and T.P. Ramamoorthy, 412 Heart- Alien Salvia in Ethiopia 3 and are not already on our mailing wood Dr., Austin, TX 78745, USA. list, or wish to contribute an article, They are anxious to hear from any- Pollination ecology of please do not hesitate to contact us. one willing to help organise the con- Labiatae in Mediterranean 4 The editors’ e-mail addresses are: ference or who have ideas for sym- [email protected] or posium content. Studies on the genus Thymus 6 [email protected]. As reported in the last Newsletter the This edition of the Newsletter and Relationships of Subfamily Instituto de Quimica (UNAM, Mexi- the third edition (October 1994) will Pogostemonoideae 8 co City) have agreed to sponsor the shortly be available on the world Controversies over the next Lamiales conference. Due to wide web (http://www.rbgkew.org. Satureja complex 10 the current economic conditions in uk/science/lamiales). Mexico and to allow potential partici- This also gives a summary of what Obituary - Silvia Botta pants to plan ahead, it has been the Lamiales are and some of their de Miconi 11 decided to delay the conference until uses, details of Lamiales research at November 1998. -
Medicinal, Nutritional and Industrial Applications of Salvia Species: a Revisit
Int. J. Pharm. Sci. Rev. Res., 43(2), March - April 2017; Article No. 06, Pages: 27-37 ISSN 0976 – 044X Review Article Medicinal, Nutritional and Industrial Applications of Salvia species: A Revisit Anita Yadav*1, Anuja Joshi1, S.L. Kothari2, Sumita Kachhwaha3, Smita Purohit1 1 The IIS University, 2Amity University Rajasthan, 3University of Rajasthan, Jaipur, India. *Corresponding author’s E-mail: [email protected] Received: 31-01-2017; Revised: 18-03-2017; Accepted: 05-04-2017. ABSTRACT Salvia species have been used for culinary, medicinal, nutritional and pharmacological purposes. In recent years, studies have highlighted the effect of Salvia plants in preventing and controlling various diseases naturally in a more safe manner. They have many biologically active compounds like essential oils and polyphenolics, which have been found to possess antimicrobial, anti- mutagenic, anticancer, anti-inflammatory, antioxidant and anti-cholinesterase properties. Currently, the demand for these plants and their derivatives has increased in food and pharmaceutical industries because they are recognized as safe products. This review summarizes the nutritional, medicinal and industrial applications of genus Salvia. Keywords: Salvia species, Essential oil, Polyphenolic compounds, Medicinal applications. INTRODUCTION flavonoids and phenolic acids3. Essential oils are mixture of several hundred constituents, which can be alvia, a member of the mint family ‘Lamiaceae’ categorized into monoterpene hydrocarbons, oxygenated comprises the largest genus -
Cardamom Ginger Quinoa Bowl.Indd
Cardamom Ginger Quinoa Bowl Servings: 4 Prep: 5 minutes Cook: 15 minutes Ready: 20 minutes Ingredients 1 cup dry quinoa Adding spices to your meals 2 cup water ½ tsp ground ginger Herbs and spices are a great way to enhance ½ tsp ground cardamom flavor, color, and aroma tsp kosher salt Basil – Slightly peppery, hint of sweetness, 1 ½ cups plain Greek yogurt traces of mint & clove 2 tsp honey, optional Cardamom – Warm, aromatic spice. Often used 1 cup blueberries, blackberries, with cinnamon and ginger raspberries or strawberries ½ cup unsalted, raw almonds, Curry – A blend of spices including turmeric, chopped coriander, cumin and red pepper What you’ll need medium measuring measuring saucepan spoons cups & lid Nutrition Facts Cardamom Ginger Quinoa Bowl Servings 4 Amount Per Serving Instructions _____________________________ Calories 317 _____________________________ 1. Heat a sauce pan on medium/low heat, once the pan is hot to the touch, add the ground ginger (½ tsp) and cardamom (½ tsp), stirring. % Daily Value _____________________________ Once spices become aromatic, about 30 seconds, add quinoa Total Fat 10.4g 13% (1 cup), continue stirring another 30 seconds. _____________________________ Saturated Fat 1.9g 9% 2. Add water (2 cups) and salt ( tsp). Bring to a boil, reduce heat to low _____________________________ and cover. Cholesterol 6mg 2% _____________________________ 3. Cook for 15 minutes and set aside. Option: This can be made Sodium 108mg 5% _____________________________ ahead and chilled. Total Carbohydrate 39.9g 14% _____________________________ 4. To serve, evenly distribute quinoa into 4 bowls/containers. Top Dietary Fiber 6.5g 23% with yogurt (1 ½ cups), honey (2 tsp), berries (1 cup) and almonds.