THE GREEK on main Catering Menu Kalamarakia (Fried Starters Calamari) - Lightly breaded calamari Sandwiches deep fried and served with tzatziki Souvlaki (pork or chicken) - Chicken Avgolemono Soup - sauce 50/90 Marinated with fresh herbs and spices. traditional egg and lemon chicken soup 60/120 with orzo pasta $30 Artisan Cheesse Platter - A selection of traditional and exotic Greek Gyro - pita bread, lettuce, tomatoes, Cold Spreads - Tyrokafteri(spicy cheeses. 45/85 onions, and tzatziki sauce 60/120 Feta cheese) taramosalata(caviar Chicken Sandwich - Kasseri mousse), Santorini fava, Tzatziki and Salads humus served with pita 30/60 cheese, tomatoes, kalamata olive tapenade, and arugula 50/100 Dolmathes - stuffed grape leaves Bulgur Salad - Chick peas tomatoes with rice and fresh herbs 40/80 green onions, red onions, pine nuts Aginares Lemonates - Artichoke roasted red peppers cucumbers and fete Specialties hearts, served with Avgolemono sauce cheese - lemon garlic vinaigrette 40/70 Psari Gemisto - Flounder stuffed with fresh herbs 30/60 Traditional Greek Salad - with Spinach & Feta cheese and light - Romaine lettuce tomatoes red onions Keftedakia Avgolemono cream garlic sauce 90/170 Meat balls in lemon sauce 50/90 cucumbers green peppers Feta cheese Solomos Avgolemono - - Giant lima beans braised and red wine oregano vinaigrette Gigantes Spinach and lemon sauce 90/170 with fresh herbs and tomatoes 30/50 40/70 Garides Gemistes - Jumbo shrimp - Shrimp with Orzo Salad - Dry figs dry raisins Garides Saganaki stuffed with crab meat 120/200 tomatoes garlic fresh herbs and Feta pine nuts green and red peppers- thyme cheese 80/150 pomegranate vinaigrette 40/70 Thalasina Yuvetsi - Clams Kavourokeftedes (Crab Horiatiki - The village salad - mussels shrimp and calamari - garlic tomatoes onions cucumbers peppers white wine fresh herbs and orzo pasta Cakes) - Pan seared -super lump crab kalamata olives Feta cheese - olive oil 110/180 meat 90/170 tomato vinaigrette 40/70 Mosxari Kokinisto - Braised fork Tiropitakia or Goat Cheese Salad - Mixed tender boneless short ribs served with Spanakopitakia or mixed - greens, tomatoes, figs, toasted almonds, roasted pearl onion red wine sauce mini spinach pies or cheese pies red onions and pomegranate 70/150 40/80 vinaigrette. 40/70 419 Main St Metuchen NJ 08840 419 Main St, Metuchen NJ 08840 732-5159457 www.softcafe.com Paidakia - Grilled lamb chops with Moussakas - A traditional Greek garlic rosemary and red wine 160/250 classic-layered eggplant potatoes Dessert zucchini ground beef and bechamel Arni Yuvetsi Kritharaki - sauce 80/150 Braised savory lamb - orzo tomato Baklava - Flaky filo dough layers of pasta 120/230 Pastitsio - Layers of pasta meat sauce walnuts cinnamon and honey syrup and bechamel 70/110 Arni Psito - Rosemary roasted leg of $70 lamb, sliced and served with lamon Thalasina Yuvetsi - shrimp, Sokolatina - Chocolate cake $40 potatoes. 100/190 clams, mussels, and calamari, tossed with fresh herbs tomatoes, and garlic Galaktoboureko - Custard with Gemisto Xoirino - Stuffed loin of wine sauce 150/290 fillo baked with cinnamon and honey pork with ground beef and fresh oregano syrup $80 pesto with roasted garlic demi glace. Fileto - filet mignon served with 80/150 asparagus and lemon potatoes - goat Greek Coffee Rizogalo - Rice cheese and herb compound butter pudding made with Greek coffee $50 Kota me Loukaniko - Sautéed 150/290 breast of chicken with fresh tomatoes, Karidopasta - Walnut cake with loukaniko(Greek sausage) and Feta honey syrup $80 cheese 60/100 Sides Bread Pudding - $45 Kotopoulo Santorini - Sautéed Horta - Wild biter greens with garlic Yaourti Glika Koutaliou - chicken breast, tomatoes and Feta Greek yogurt and spoon sweets $40 cheese. 60/100 and olive oil 25/40 Kota me Spanaki kai Feta - Spanakorizo - Spinach rice tomatoes Breast of chicken with fresh spinach and garlic 25/40 mushrooms, selected herbs, and garlic Lemon Potatoes - 30/60 all topped with Feta in a in light cream sauce 60/100 Grilled Vegetables - roasted pepper and feta aioli 40/80 Kota Oreganato - Sautéed breast of chicken with oven roasted potatoes Feta Cheese Bread - 25/50 and artichoke hearts in lemon butter sauce 60/100.