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Great Chefs® of the World© GREAT CHEFS® OF THE © WORLD Episode Appetizer Entrée Dessert Episode 101 Honduran Scallop Veal Chops with Sage Sauce Pithiviers On DVD Ceviche Stéphane Bois Pierre Castagne Douglas Rodriguez Le Patio Le Perroquet “World” # 1 Aquarela Village St. Jean St. Maarten El San Juan Hotel St.-Barthélemy Puerto Rico Episode 102 Curried Nuggets of Swordfish with Soy-Ginger Banana Napoleon with On DVD Lobster Beurre Blanc Chocolate Sabayon Norma Shirley Scott Williams Patrick Lassaque “World” # 1 Norma at the Wharfside Necker Island Resort The Ritz-Carlton Cancun Montego Bay, Jamaica Necker Island, BVI Mexico Episode 103 Seared Yellowfin Tuna Caribbean Stuffed Lobster Pineapple Surprise On DVD and Tuna Tartare on Ottmar Weber Rolston Hector Greens Wilted in Sage Ottmar’s at The Grand The St. James’s Club “World” # 1 Cream Pavilion Hotel Antigua Michael Madsen Grand Cayman Great House Villa Madeleine St. Croix Episode 104 Black Bean Cake and Lamb Chop with Mofongo and Turtle Bay’s Chocolate On DVD Butterflied Shrimp with Cilantro Pesto Banana Tart Chili Beurre Blanc Jeremie Cruz Andrew Comey “World” # 2 Janice Barber El Conquistador Resort Caneel Bay Resort The White House Inn Puerto Rico St. John St. Kitts Episode 105 Foie Gras au Poireaux Swordfish Piccata Chocolate-layered Lime On DVD with Truffle Vinaigrette David Kendrick Parfait with Raspberry Pierre Castagne Kendrick’s Coulis “World” # 2 Le Perroquet St. Croix Josef Teuschler St. Maarten Four Seasons Resort Nevis Episode 106 Garlic-crusted Crayfish Baked Fillet of Sea Bass with Chocolate Floating Islands On DVD Tails with White Beans, Creole Sauce and Tropical with Coconut-Sage Crème Potato Ragoût, and Puree Anglaise and Sun-dried Fruit “World” # 2 Celery Cream Philippe Mongereau Roger Wiles Vernon Hughes Casa de Campo Half Moon Beach Club Cinnamon Reef Resort Dominican Republic Montego Bay, Jamaica Anguilla Episode 107 Turmeric Coco Yuca Fillet of Veal Oscar with The Unnameable Dessert with Duck Confit and Lobster Medallion (Chocolate-filled Beignets) On DVD Tamarind Glaze Bent Rasmussen Cécile Briaud “World” # 3 Ramesh Pillai Top Hat Restaurant Le Chanteclair El Conquistador Resort St. Croix St. Martin Puerto Rico M-3 Episode 108 Artichoke with Smoked Barbecued Swordfish and Guava Mousse in a Tropical On DVD Salmon and Goat Cheese Crispy Fried Gulf Shrimp with Fruit Soup with Mascarpone Alain Laurent Rock Lobster and Squid Ink Ice Cream “World” # 3 Malliouhana Hotel Risotto Kevin Boxx Anguilla Keith Griffin The Ritz-Carlton St. Thomas Lantana’s Grand Cayman Episode 109 Shrimps Stuffed with Yautia-wrapped Dorado with Lime Mousse Tart with On DVD Scallop Mousse in Roast Oven-dried Tomatilla and Coconut Ice Cream and Bell Pepper-Lime Sauce Tomato Salsa Mango “World” # 3 Patrick Gauducheau Dayn Smith Peggy Hughes Le Bistro Stingray Cafe The Cinnamon Reef Antigua El Conquistador Resort Anguilla M5 Puerto Rico Episode 110 Salt Fish Spring Rolls Jerk-seasoned Pork with a Crème Brûlée with Sautéed On DVD Richard Buttafuso Pumpkin Farcé and Sweet Exotic Fruits Sugar Mill Hotel Potato-Callaloo-Goat Cheese Alain Laurent “World” # 4 Tortola Gnocchi Malliouhana Hotel Roger Wiles Anguilla Half Moon Beach Club Montego Bay, Jamaica Episode 111 Langoustine Court Grilled Baby Lamb Chops with Floating Island Hispaniola On DVD Bouillon with Wild Callaloo Philippe Mongereau Mushrooms, Leeks, and Norma Shirley Casa de Campo “World” # 4 Citronella Norma at the Wharfside Dominican Republic Thierry Alix Montego Bay, Jamaica La Samanna Resort St. Martin Episode 112 Caribbean Tuna Tartare Seared Red Snapper with Lemon-Lime Mousse with On DVD Marc Ehrler Sweet Potatoes and Chocolate Crunch The Ritz-Carlton Cancun Christophine with a Creole Chris Fulcher “World” # 4 Mexico Sauce The Old Stone Farm House Benoit Pepin St. Thomas Little Dix Bay Resort Virgin Gorda Episode 113 Crayfish Medallions with Grilled Red Snapper with Yuca Fritters and Fresh On DVD Oyster Sabayon Conch and Corn Pancake and Mangoes with Puerto Rican Troy Smith Tamarind-Pineapple Rum and Anisette “World” # 5 Necker Island Resort Vinaigrette Alfredo Ayala Necker Island, BVI Martin Frost Chayote Four Seasons Resort San Juan, Puerto Rico Nevis Episode 114 Fresh Red Tuna Tartare Coffee-Cocoa-spiced Rack of Sponge Cake with Sautéed On DVD Patrick Gateau Lamb Bananas and Spiced Rum The Carl Gustav Jeffrey Vigilla Butter “World” # 5 St.-Barthélemy The Ritz-Carlton Cancun David Kendrick Mexico Kendrick’s St. Croix Episode 115 Salad of Sapote, Mango, Chicken Trinidad with Orange- Fruits and Cereals Salad On DVD Avocado, Papaya, and Rum Sauce with Lemon Cream in a “World” # 5 Jícama with Key Lime- Ottmar Weber White Chocolate Crust Guava Vinaigrette Ottmar’s at The Grand Michel Chiche Roy Khoo Pavilion Hotel La Samanna Resort The Ritz-Carlton St. Grand Cayman St. Martin Thomas Episode 116 Cucumber Soup Veal Cutlets with Potatoes à la Tropical Parfait On DVD Bent Rasmussen Provençal Ivor Peters Top Hat Restaurant Patrick Gateau Sugar Mill Hotel “World” # 6 St. Croix The Carl Gustav Hotel Tortola St.-Barthélemy Episode 117 Curried Conch and Shrimp Asopao Crispy Feuillantines with On DVD Plantain Ravioli with Alfredo Ayala Fresh Strawberries and Mango-Papaya Coulis Chayote Caramel Ice Cream “World” # 6 Keith Scheible San Juan, Puerto Rico Cécile Briaud St. James’s Club Le Chanteclair Antigua St. Martin Episode 118 Bonito Tartare Sugar Mill Plantation Pork Passion Fruit-Raspberry On DVD Dayn Smith Roast Mousse Stingray Cafe Richard Buttafuso Philippa Esposito “World” # 6 El Conquistador Resort Sugar Mill Hotel Le Bistro Puerto Rico Tortola Antigua Episode 119 Scallops with Sautéed Creole Blaff of Caribbean Virgin Gorda Coconut Layer On DVD Sweet Potato Relish and Lobster and Mexican Foie Cake Tamarind-Guava Sauce Gras John Rhymer “World” # 7 Hubert Lorenz Marc Ehrler Little Dix Bay Resort Caneel Bay Resort The Ritz-Carlton Cancun Virgin Gorda St. John Mexico Episode 120 Lobster Pancakes with Salmon Tournado with Mango, Exotic Fruit Salad Sprinkled On DVD Stingthyme Sauce Brie, amd Roasted Tomato with Old Rum Vernon Hughes Vinaigrette Patrick Gateau “World” # 7 Cinnamon Reef Resort Chris Fulcher The Carl Gustav Hotel Anguilla The Old Stone Farmhouse St.-Barthélemy St. Thomas Episode 121 Shrimp Sauté with Star Fillet of Red Mullet with Passion Fruit Chiboust with On DVD Fruit Salsa Endive-Tomato Confit and Exotic Fruit Sauté Michael Madsen Brown Gravy with Black Patrick Lassaque “World” # 7 Great House Olives and Basil [red mullet = The Ritz-Carlton Cancun Villa Madeleine vivaneau] Mexico St. Croix Thierry Alix La Samanna Resort St. Martin Episode 122 Ahi Tempura with Fillet of Red Snapper Frozen Mango Soufflé On DVD Grilled Rice Paper and Norma Shirley Andrew Comey Mango-Black Bean Norma at the Wharfside Caneel Bay Resort “World” # 8 Dressing Montego Bay, Jamaica St. John Martin Frost Four Seasons Resort Nevis Episode 123 Exotic Crayfish Salad Caribbean Lobster Tail Tropical Fruit Pudding On DVD with Vanilla Dressing Orqujdee George McKirdy Alain Laurent Philippe Mongereau Aquarela “World” # 8 Malliouhana Hotel Casa de Campo El San Juan Hotel Anguilla Dominican Republic Puerto Rico Episode 124 Escargot-stuffed Pepper-crusted Yellowfin Tuna Hazelnut Napoleon Filled On DVD Mushrooms with with Sweet Potato with Chocolate-Kahlúa and Cabecou Goat Cheese Keith Griffin Passion Fruit Granite “World” # 8 Cécile Briaud Lantana’s Josef Teuschler Le Chanticlair Grand Cayman Four Seasons Resort St. Martin Nevis Episode 125 Suckling Pig Wrapped in Sea Scallops on a Bed of Soft Almond Sticks On DVD Cabbage Leaves Polenta Bent Rasmussen Philippe Mongereau Stéphane Bois Top Hat Restaurant “World” # 9 Casa de Campo Le Patio St. Croix Dominican Republic Village St. Jean St.-Barthélemy Episode 126 Ecuadoran Shrimp Rack of Lamb Crusted with Banana Pudding On DVD Ceviche Hazelnuts and Dijon Mustard Scott Williams Douglas Rodriguez on Framboise Demi-glace Necker Island Resort “World” # 9 Aquarela Michael Madsen Necker Island, BVI El San Juan Hotel Great House M0 Test issue Puerto Rico Villa Madeleine St. Croix Episode 127 Zucchini-Lobster Soufflé Grilled Duck Breast with Pink Passion Fruit Mousse in a On DVD with Ackee and Salt Fish Peppercorn-Passion Fruit Tuile Cone with Strawberry Roger Wiles Sauce and Mango Coulis “World” # 9 Half Moon Beach Club and Wild Mushrooms Janice Barber Montego Bay, Jamaica Patrick Gauducheau The White House Inn Le Bistro St. Kitts Antigua M0, M5 M5 Episode 128 Onion Pie Grouper Fillet with Corn, Caramelized Apple Pie with On DVD Pierre Castagne Tomato, and Plantain Mango Ice Cream and Fresh Le Perroquet Hubert Lorenz Fruit “World” # 10 St. Maarten Caneel Bay Resort Keith Griffin St. John Lantana’s Grand Cayman Episode 129 Calabaza Risotto with Basil-scented Caribbean Iced Banana Soufflé on a On DVD Indian Pork Pickle, Lobster with Spicy Chocolate Tarte with Shaved Balsamic Syrup, and Lemongrass- Mangoes “World” # 10 Mango Relish Ginger Sambal and Coconut Josef Teuschler Ramesh Pillai Jasmine Rice Four Seasons Resort El Conquistador Resort Roy Khoo Nevis Puerto Rico The Ritz-Carlton St. Thomas Episode 130 Colombo of Black Sugar Mill Escoviched Fish Banana Chocolate Tart with On DVD Mussels with Leeks Hans Schenk Hazelnut Sauce Benoit Pepin Sugar Mill Restaurant Patrick Lassaque “World” # 10 Little Dix Bay Resort Montego Bay, Jamaica The Ritz-Carlton Cancun Virgin Gorda Mexico Episode 131 Smoked Salmon Tartare Daurade Acacia Roasted Pineapple with On DVD in Potato Pancakes with (Snapper in Eggplant) Black Currant Rum and Caviar Claude Troisgros
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