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Salads and Sides Share Platters

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Salads and Sides Share Platters DIPS PSITA SALADS AND SIDES ALL SERVED WITH PITA (FROM THE CHARCOAL GRILL) TARAMOSALATA $11.5 HORIATIKI $17 HIRINO SOUVLAKI $32.5 TRADITIONAL DIP OF FISH ROE WITH LEMON JUICE AND OLIVE OIL TRADITIONAL GREEK SALAD WITH TOMATO, CUCUMBER, RED ONION, CAPSICUM, PORK FILLET (2) SOUVLAKI MARINATED AND CHARGRILLED, WITH LEMON AND OIL, (GF) TIROKAFTERI $11.5 KALAMATA OLIVES AND FETA DRESSED WITH OLIVE OIL AND OREGANO (GF) SPICY FETA AND CAPSICUM DIP (NO GARLIC) SERVED WITH ROASTED MEDITERRANEAN VEGETABLES FENNEL SALAD $17 MELINTZANOSALATA $11.5 ARNI STI SOUVLA $35 (GF) (GF) ORANGE AND FENNEL SALAD WITH BEETROOT, FETA AND CITRUS DRESSING ROASTED EGGPLANT DIP WITH GARLIC, VINEGAR, HERBS AND OLIVE OIL (GF) SPIT ROASTED LAMB, SERVED WITH ROASTED MEDITERRANEAN VEGETABLES SCORDALIA $11.5 PATATES LEMONATES $13 (GF) TASTY POTATO AND GARLIC DIP WITH VINEGAR AND OLIVE OIL SOUVLAKI KOTOPOULO $28 (GF) ROAST POTATOES GREEK STYLE WITH OREGANO, GARLIC, LEMON JUICE AND OLIVE OIL TZATZIKI $11.5 CHICKEN THIGH FILLET SKEWERS (2), MARINATED AND CHARGRILLED, (GF) BLEND OF GREEK YOGHURT, CUCUMBER, GARLIC AND HERBS (GF) PATATES TIGANITES $9 SERVED WITH ROASTED MEDITERRANEAN VEGETABLES (GF) FAVA $11.5 CRISPY FRIED POTATOES SERVED WITH CRUMBLED FETA & OREGANO SPLIT PEA DIP, TOPPED WITH ONION AND CRISPY FRIED CAPERS (NO GARLIC) (GF) ORTIKIA STI SKARA $32 TRIO OF DIPS $22.5 MARINATED QUAILS ON THE BONE, CHARGRILLED, SERVED ON A BED OF GRAIN SALAD, TOURLOU $17 (GF) (GF) SELECTION OF THREE OF THE ABOVE DIPS OF YOUR CHOICE WITH PITA FINISHED WITH OLIVE OIL AND LEMON DRESSING MEDITERRANEAN VEGETABLES ROASTED WITH THYME, GARLIC AND HERBS GARLIC PITA BREAD $6 • HOMEMADE BREAD LOAF $8.5 • PITA BREAD $3 ARNISIES BRIZOLES $35 CYPRIOT GRAIN SALAD $17 (GF) LAMB CUTLETS SERVED WITH OUR MEDITERRANEAN VEGETABLE STACK A DELICIOUS MIX OF GRAINS, LENTILS, NUTS, CURRANTS SERVED WITH OUR SPECIAL YOGHURT DRESSING OREKTIKA GRILLED NT BARRAMUNDI $35 (GF) (TO START WITH) WILD CAUGHT BARRAMUNDI SERVED WITH SPINACH RICE AND OUR ORANGE AND FENNEL SALAD SARDELES XITHATES $15 MARINATED SARDINES IN OLIVE OIL, VINEGAR AND OREGANO (GF) YARIDES $39.5 SHARE PLATTERS ELIES MARINATES $10 LOCAL PRAWN SKEWERS SERVED WITH OUR MEDITERRANEAN VEGETABLE STACK AND (GF) ELIA COLD MEZZE PLATTER $35 KALAMATA OLIVES SERVED WITH TOASTED BREAD LATHOLEMONO DRESSING HTAPOTHI TOURSI $17.5 A SELECTION OF DOLMATHES, PICKLED OCTOPUS, FETA, HOMEMADE PICKLED OCTOPUS WITH OLIVE OIL AND HERBS (GF) XIFIAS EXOTICA $35 OLIVES, PICKLED SARDINES, TZATZIKI AND PITA BREAD (GF) DOLMATHES $18 GRILLED SWORDFISH AND SCALLOPS SERVED WITH SCORDALIA AND SPINACH RICE YIAYIAS HOT MEZZE PLATTER $49.5 HOMEMADE STUFFED VINE LEAVES, FILLED WITH RICE AND HERBS, (GF) LOUKANIKO, CALAMARI, KOLOKITHOKEFTHES, TIRI SAGANAKI SERVED WITH YOGHURT (GF) WHOLE FISH OF THE DAY (MARKET PRICE) WITH MELINTZANOSALATA AND PITA BREAD HALOUMI STI SKARA $15 KALAMARI STI SKARA $39.5 (GF) MEAT PLATTER (MINIMUM 2) $50 PER HEAD GRILLED CYPRIOT HALOUMI CHEESE GRILLED WHOLE LOCAL CALAMARI SERVED WITH TOURLOU TIRI SAGANAKI $16 (GF) SPIT ROASTED LAMB SOUVLA, PORK SOUVLAKI, LOUKANIKO, CHICKEN SOUVLAKI, QUAIL, (GF) AND OUR ORANGE AND FENNEL SALAD GRILLED (KEFALOGRAVIERA) CHEESE SHEFTALIES SERVED WITH CHIPS, SALAD, TZATZIKI AND PITA PATE $18 SEAFOOD PLATTER (MINIMUM 2) $80 PER HEAD GREEK STYLE TROUT PATE DELIGHTS WITH SMOKED SALMON AND TOAST (GF) GRILLED FISH, FRESH OYSTERS, PRAWN SOUVLAKI, FRIED CALAMARI, WHITEBAIT, SMOKED MEZETHAKIA SALMON, BAKED SARDINES, GRILLED OCTOPUS, SERVED WITH CHIPS, SALAD, TZATZIKI AND PITA SHEFTALIES $17 BRAISED AND BAKED FAVOURITES CYPRIAN STYLE SAUSAGE WRAPPED IN NATURAL SKIN GREEK STYLE CHEESE PLATTER (FOR 4 PEOPLE) $80 KATSIKI STO FOURNO $36.5 KEFTETHES $17 3 CHEESES, 2 DIPS, KALAMATA OLIVES, DRIED FIG, NUTS, SLOW ROASTED GOAT WITH LEMON, GARLIC, ROSEMARY AND OLIVE OIL, DRIED APRICOTS, PEAR AND VARIETY OF BREADS TRADITIONAL GREEK MEATBALLS (GF) SERVED WITH LEMON ROASTED POTATOES LOUKANIKO $17 GREEK ORANGE AND PORK WINE SAUSAGE, CHARGRILLED DRESSED MOUSSAKA $32 (GF) WITH LEMON DRESSING LAYERS OF POTATO, EGGPLANT AND ZUCCHINI WITH A TRADITIONAL SPICED GROUND BEEF SPANAKOPITA $17 TOMATO SAUCE, TOPPED WITH CREAMY BÉCHAMEL SAUCE AND BAKED IN THE OVEN SPINACH, HERBS AND FETA IN FILO PASTRY SERVED WITH SALAD KOLOKITHOKEFTETHES $17 VEGAN MOUSSAKA $35 KIDS MEALS $15 ZUCCHINI FRITTERS MADE WITH FRESH HERBS AND GREEK CHEESES LAYERS OF POTATO, EGGPLANT AND ZUCCHINI, TOPPED WITH CAULIFLOWER AND SOY BÉCHAMEL CHICKEN SOUVLAKI AND CHIPS CALAMARI TIGANITO ENTRÉE: $22.5 (GF) REAL CALAMARI CUT BY US, LIGHTLY FLOURED AND FRIED, SAUCE, BAKED IN THE OVEN. SERVED WITH SALAD & CALAMARI AND CHIPS SERVED WITH AOLI AND LEMON PASTITSIO $29 UPGRADE: SERVED WITH GARDEN SALAD AND CHIPS MAIN: $33 A TRADITIONAL BAKED PASTA DISH, LAYERED PASTA, GROUND BEEF TOMATO SAUCE MARITHOULA $17 FINISHED WITH A TOP LAYER OF BÉCHAMEL SAUCE, BAKED IN THE OVEN. SERVED WITH SALAD WHITEBAIT LIGHTLY FLOURED AND FRIED SERVED WITH LEMON MOSHARAKI STIFATHO $36 BAKED SARDINES $17 SARDINES BAKED WITH OLIVE OIL TOMATO AND GREEK HERBS (GF) BEEF CHEEKS AND WHOLE BABY ONIONS COOKED IN RED WINE AND TOMATO SAUCE SPICED (GF) HTAPODI TIS SKARAS $22.5 WITH CLOVE AND CINNAMON, SERVED ON PILAF RICE LOCAL OCTOPUS MARINATED WITH HERBS AND GARLIC, LEMON JUICE, SOUZOUKAKIA $28.5 GRILLED ON CHARCOAL (GF) SPICED GREEK KOFTA COOKED IN A RICH TOMATO SAUCE SERVED ON A BED OF PILAF RICE FETA IN FILO $17 FETA CHEESE IN FILO WITH SESAME SEEDS AND A DRIZZLE OF HONEY YEMISTA $28.5 PH: 07 5626 7556 | MOB: 0413 794 809 (GF) BAKED CAPSICUM AND TOMATO STUFFED WITH HERBED RICE SERVED WITH LEMON POTATOES PRAWN SAGANAKI $30 [email protected] LARGE LOCAL PRAWNS COOKED IN A LIGHT TOMATO SAUCE AEGEAN BAKE $39.5 SHOP 16, MARINA MIRAGE. 74 SEAWORLD DRIVE, WITH GARLIC AND HERBS, TOPPED WITH FETA (GF) PRAWNS, CALAMARI, SCALLOPS, FISH, OLIVES IN A LIGHT TOMATO AND GARLIC SAUCE TOPPED MAIN BEACH 4217 (ON BROADWATER OPPOSITE VERSACE) (GF) WITH CRUMBLED FETA (GF) = Gluten Free 10% SURCHARGE APPLICABLE FOR PUBLIC HOLIDAYS KALOS ORISATE WELCOME SET MENUS When you put together an amazing waterfront MINIMUM 2 PEOPLE location and fresh authentic Greek food, you have ELIA! THE MYKONOS $65 per person THE SANTORINI $99 per person The essence of Greek cuisine is its simplicity using fresh herbs COURSE ONE COURSE ONE and extra virgin olive oil. Our diners will enjoy traditional Greek 3 DIPS & PITA BREAD 4 DIPS & PITA BREAD SAGANAKI CHEESE SAGANAKI CHEESE cuisine using recipes passed down through the generations, HOMEMADE DOLMATHES HOMEMADE DOLMATHES and an ambience reminiscent of the Greek Islands. CALAMARI CALAMARI ZUCCHINI FRITTERS MARITHOULA ZUCCHINI FRITTERS SPANAKOPITA VEGAN COURSE TWO COURSE TWO FAVA $11.5 PORK SOUVLAKI PORK SOUVLAKI SPLIT PEA DIP, TOPPED WITH ONION AND CRISPY FRIED CAPERS (NO GARLIC) SPIT ROASTED LAMB SPIT ROASTED LAMB MELINTZANOSALATA $11.5 ROASTED EGGPLANT DIP WITH GARLIC, VINEGAR, HERBS AND OLIVE OIL CHICKEN SOUVLAKI CHICKEN SOUVLAKI DOLMATHES $18 PATATES LEMONATES AEGEAN SEAFOOD BAKE HOMEMADE STUFFED VINE LEAVES, FILLED WITH RICE AND HERBS HORIATIKI SALAD PATATES LEMONATES ELIES MARINATES $10 KALAMATA OLIVES HORIATIKI SALAD PATATES LEMONATES $13 ROAST POTATOES GREEK STYLE WITH OREGANO, GARLIC, COURSE THREE COURSE THREE LEMON JUICE AND OLIVE OIL GREEK CAKE PLATTER GREEK CAKE PLATTER AND HORIATIKI $17 LOUKOUMADES TRADITIONAL GREEK SALAD WITH TOMATO, CUCUMBER, RED ONION, CAPSICUM, KALAMATA OLIVES WITH OLIVE OIL AND OREGANO CYPRIOT GRAIN SALAD $17 A DELICIOUS MIX OF GRAINS, LENTILS, NUTS, CURRANTS WITH LEMON AND OLIVE OIL DRESSING FENNEL SALAD $17 ORANGE AND FENNEL SALAD WITH BEETROOT AND CITRUS DRESSING THANK YOU FOR DINING WITH US! VEGAN MOUSSAKA $35 LAYERS OF POTATO, EGGPLANT AND ZUCCHINI, TOPPED WITH CAULIFLOWER AND SOY BÉCHAMEL SAUCE, BAKED IN THE OVEN. SERVED WITH SALAD DON’T FORGET TO FOLLOW US... YEMISTA $28.5 BAKED CAPSICUM AND TOMATO STUFFED WITH HERBED RICE SERVED WITH LEMON POTATOES #ELIAGreekIslandTaverna.
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