Souvla Kai Psita - Grill & Rotisserie Specialite - Specialties

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Souvla kai Psita - Grill & Rotisserie Specialite - Specialties Gyro $5.95 Dolmathes $3.75 Spit-roasted beef & lamb, sliced & served in a pita with Stuffed grape leaves with rice, onions, dill & herbs. tzatziki, onions, & tomatoes. Spanakopita $3.75 Steak Gyro $6.95 Spinach pie with eggs, feta, green onions, & dill in a phyllo Grilled marinated flank steak served with grilled onions and crust. bell peppers, served in a pita with tomatoes and tzatziki Sauce. Pilafi $1.95 Veggie Gyro $5.75 Steamed lemon rice. Grilled zucchini, onion and green peppers, served in a pita Salates - Salads with tomatoes and tzatziki Sauce. Horiatiki Salata $3.50 Falafel Pita $5.95 Tomatoes, cucumber, onion, feta, kalamata olives, olive oil & Grilled zucchini, onion and green peppers, served in a pita vinegar. with tomatoes and tzatziki Sauce. Tossed Green Salad $1 .95 Souvlaki Pork $5.95 Chicken $6.95 Grilled marinated pork or chicken on skewers. Served with fries and a dinner roll. Epipleon - SimpIy Extras Sm Lrg. Beefteki $5.95 Fries $2.25 $2.75 Fried Zucchini $1 .95 Grilled mildly spicy ground beef, served in a pita with tzatziki, Fried Mushroom $1 .95 onions & tomatoes. Tzatziki $ .75 Pita Bread $1.00 Greek Burger $5.95 Glika - Simply - Desserts Grilled 1/41b USDA beef, tomatoes, onion & feta on a Kaiser roll. Baklava $1 .75 Hamburger $4.75 Flaky phyllo drizzled with honey, walnut, cinnamon, and nutmeg. Grilled 1/4Ib. USDAbeef, lettuce, tomatoes, & onion on a Kaiser roll. Yiaourti Me Meli $2.25 Add cheese $5.25 Thick Greek specialty yogurt drizzled with Attiki honey with chopped walnuts Yevmata - Combo Plates Rizogalo $1.50 All Combo Plates served with green salad, choice of fries or pilafi , & dinner roll. Rice Pudding, sprinkled with cinnamon Gyro or Beefteki Plate $8.95 Souvlaki Plate Chicken $9.95 Pork $8.95 Piota - Beverages Greek Coffee $2.25 Frappe $2.75 Iced Greek Coffee Mixed Drinks/Juices $1.75-2.50 Sodas Pepsi, Diet Pepsi, $1.50 Rootbeer, Lemonade, Iced Tea, Lemon/Lime Bottled Water $1.50 .

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Traditional Greek Souvlaki (Kalamaki)
SPECIFICATION FOR CERTIFICATION / INSPECTION SHEET NAME Souvlaki Jimmy CoDe # PSV-CTS-42000121-C Category Greek Souvlaki Cuisine TraDitional Greek souvlaki (kalamaki) General Requirements PSV Greek Souvlaki (Regulations and basic requirements according to Greek Laws) FooD anD Drink (this term, under Greek laws, includes all types of businesses legislation YES related to food and drink) The rules and guidelines of HYGIENE GUIDES No 1 (Restaurants) by EFET (Hellenic YES Food Authority) are applied Each Food and Drink enterprise is obliged to keep the following folders: Folder 1: It contains the HYGIENE GUIDE for Food and Drink Enterprises by EFET YES Folder 2: It contains the health booklets of employees, the Basic training Manual for hygiene and aliments handling for Food and Drink Enterprises and the Training YES Certificates of employees. Folder 3: It contains the cleaning and disinfection program YES Folder 4: It contains the rodents and insects fight program YES Folder 5: It contains the contract with the Public Water Corporation YES Remarks sheet and box, visibly available, controlled by certification and / or other YES inspection authority category Business belongs to one or more of the following categories and its license is valid fast meal Fast meal (hot and cold) restaurant A Souvlaki StanD (without tables or service) sells souvlaki, fried potatoes etc to YES people passing by complete meal Complete meal (hot or cold) restaurant A Restaurant sPecializeD in Souvlaki, with tables and service, serving also people passing by. It sells mainly souvlaki, fried potatoes, greek salads, beer, YES refreshments etc. A Fast fooD restaurant has tables but not waiters and emphasizes in speed of service.
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Brunch Cocktails New Wine, Ancient Prices
cocktails krasi mimosa Greek bubbles, mango juice, dill 10 otto’s spritz brunch Otto’s vermouth, concord grape syrup, Greek bubbles 12 baklava muffin walnuts, Greek honey, cinnamon, clove 4 each aphrodite’s bellini bougatsa for two custard, semolina, phyllo, Greek bubbles, ouzo-infused apricots 12 powdered sugar, cinnamon 12 circe’s potion koulouri homemade sesame bread, Greek honey butter, Retsina, chamomile, grapefruit, spoon sweet 8 soda water 12 trahana bulgur, almond butter, banana, figs, coconut flakes, pistachios, Greek honey 10 bloody mitsos Psychis mastiha, housemade bloody mix, dips tzatziki, htipiti, taramosalata, sourdough 14 spicy feta olives, chicken skin 12 FIX it +4 solomo smoked salmon, lemon-dill manouri cream cheese, boiled egg, caper berries, carob bread 16 spiked frappe Metaxa, Nescafe cafe, vanilla syrup 14 tsoureki Merenda, kataifi crumble, Metaxa glazed apples, whipped cream 10 per slice greek negroni lalagites lemon-mizithra filled fried pancakes, grilled pineapple infused tsipouro, carob honey syrup, lemon zest 12 Otto’s vermouth, Bonanto 16 pita fresh-baked savory pie 12 add fried egg +2 saganaki fried egg, kasseri, feta, boukovo, cherry tomatoes, barley rusk 14 strapatsada tomato and feta scramble, mushrooms, New Wine, frigania toast 16 Ancient Prices strata loukaniko, spinach, olives, feta, mixed greens 14 In ancient Greece, when folks brought friends around to drink, the wine was free. Now we can’t peinirli tomato, pepper, onion, Metsovone, do that, we have rent and electricity to pay. sunny-side-up egg 12 What we can do is offer $20 carafes hand picked by us, your friends. Not free, but pretty close. Also, avga me patates sunny-side-up eggs, louza, Betty White is Greek.
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Spit Fire Souvla & Oven Salads Pita Sandwiches Meze Sides
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Salads and Sides Share Platters
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@Kazzibeachgreek 9968 1771 / [email protected]
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Sunday Easter Lunch Buffet
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2020 Food Menu
ST PL I - ON THE SIDE KOSKINON BEACH N Patates sto fourno - oven roasted potatoes 30 Rizi - basmati rice 30 Freska patatakia - fresh cut chips 30 Poore - mashed potato 30 Lachanika fournou - oven roasted vegetables 30 NEA STIRA Choriatiki salata - village salad 30 EVIA, GREECE PED KI FOR THE LITTLE ONES Souvlaki & Chips | Beef 59 A coal-grilled skewer served with chips or a side village salad Souvlaki & Chips | Chicken 45 A coal-grilled skewer served with chips or a side village salad Chicken Breast & Village Salad 55 Grilled chicken breast served with a side village salad Pedakia Dessert 45 Frozen yoghurt topped with smarties & jelly tots MARMARI GLYK KER SM T - DESSERTS Baklava 59 Layers of phyllo pastry with nuts & syrup KARYSTOS Rizogalo 50 Traditional Greek rice pudding with milk, topped with cinnamon & pistachio nuts, served cold or warm Halva Ice cream 59 Vanilla ice-cream mixed with pistachio & sesame halva ATTIKOS: At·tikos, derived from the Ancient Greek Bougatsa Attikos 55 Attikē (Αττική) Attikós (Aττικός), meaning “coast, rugged coast”. Crispy phyllo layered dessert, the Greek bread & butter pudding On the rugged coastline of the Greek island where my father was born, my grandfather and I enjoyed many family holidays in the beautiful Frozen Yoghurt 55 crescent bay of Karystos. I would watch the ﬁsherman bring in their catch of the day to cook with family, neighbours and friends, all the while Mixed and topped with chopped baklava or Turkish delight laughing, sharing stories and delighting in each other’s company. With its cafes and tavernas owned by modest, working folk producing much of bits & rose syrup their own goods, the aromas of food went hand-in-hand with breezy summer nights.
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Middle Eastern Cuisine
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Bir Mavi Adanin Günlüğü the Journal of a Blue Island Gökçeada
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