Sunday Easter Lunch Buffet

Refreshing Salads: Rocket salad with crispy hiromeri, cheese, cherry tomatoes and baby artichokes Marinated mushrooms with fresh and dressing -cucumber, red , bell peppers and dry mint Tabouleh salad Tomato and mozzarella cheese salad Traditional village salad Grilled vegetable salad with balsamic vinaigrette Apple celery salad flavored with Octopus salad with fresh coriander and lemon vinaigrette Potato salad with horseradish and whole mustard vinaigrette Beetroot salad with chopped roll with cheese and pimentos

Dips & accompanies: Melitzanosalada, houmous with pine nuts, , , tyrokafteri, black and green olives

Mirrors & Platters: Smoked & Marinated salmon with accompanies Selection of pate & terrines Hiromeri & smoked lountza Green shell with herb crust Prawns Pyramid Guacamole in a glass with prawn’s sushi, Maki selection

Dressings & Oils : Ladolemono, mayonnaise, balsamic vinaigrette, cocktail sauce, oil, vinegar

Breads: Selection of freshly baked breads, Tsourekia, Koulouri, Pitta, Flaounes

Soup: Mayiritsa

Hot Dishes: Ravioli stuffed with spinach and ricotta cheese on tomato coulis on romaine lettuces and -lemon vinaigrette Chicken Roast tenderloin of beef and beef tongue in commandaria glace sauce with woodland mushroom ragout Sea bream and red mullet on green with vegetable vinaigrette Boiled new potatoes with -tomato vinaigrette Rice with raisins & vermicelli Kolokasi with pork

Carving: Traditional Ovelias (BBQ whole lamb) Whole Salmon Goulibiac with champagne sauce

Under the Heat: Meat balls Prawns pane

Live Station: Ink Tagliatelle with salmon, , clams in tomato-basil sauce, topped with scallops and prawns on .

Desserts: Fresh fruit salad Fresh fruit displays Desserts Pears in red wine Rolls Opera cake Crème caramel Chocolate cake Cheesecake Tiramisu Selection of tartallettes Loukoumades and ice cream

Price: € 39.00 per person