Fix Menu D F Ur Riday-Sat

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Fix Menu D F Ur Riday-Sat ART CUM ESİ A- M U C (ET) Y A FIX MENU D F UR RIDAY-SAT ARZ-I ENDAM MENÜ SOĞUK MEZE / MEZZES SERVED COLD Tam tekmil Ege usulü fava Aegean style fava beans paste Köpoğlu Chopped eggplants fried in olive oil topped with yoghurt and tomato sauce Bademli kabak borani Borani with fresh almonds Yaprak / lahana / pazı dolma Dolma with wine / chard / cabbage leaves Pancarlı Pembe Sultan Pink Sultan with beet root Ezine peynir Ezine cheese Acılı ezme Spicy tomatoe dip / salad SICAK MEZE / MEZZES SERVED WARM Pastırmalı humus Hummus with pastrami served warm Kıymalı / peynirli-ıspanaklı muska böreği Phyllo pastry filled with meat or spinach-cheese ANA YEMEK / MAIN DISH Şeflerin köftesi / Dana kaburga / Tavuk pirzola Chef's special kofta / Roasted veal rib / Grilled leg of chicken Meyve tabağı veya tatlı / Fruit platter or dessert 2 Kişiye 35 cl Rakı veya 2 kişiye 70 cl Şarap 35 cl Rakı or bottle of wine per 2 persons kişi başı 230 per person Cuma ve Cumartesi günleri geçerlidir. Prices on the menu are available on Friday and Saturday. MARTES CU İ A- M U C (BALIK) Y FIX MENU A D F UR RIDAY-SAT DERYA-YI ENDAM MENÜ SOĞUK MEZE / MEZZES SERVED COLD Tam tekmil Ege usulü fava Aegean style fava beans paste Köpoğlu Chopped eggplants fried in olive oil topped with yoghurt and tomato sauce Bademli kabak borani Borani with fresh almonds Yaprak / lahana / pazı dolma Dolma with wine / chard / cabbage leaves Pancarlı Pembe Sultan Pink Sultan with beet root Ezine peynir Ezine cheese Acılı ezme Spicy tomatoe dip / salad SICAK MEZE / MEZZES SERVED WARM Kalamar tava Fried calamari Tempura karides Shrimp tempura ANA YEMEK / MAIN DISH Tava ya da ızgara günün balığı Catch of the day, fried or grilled Meyve tabağı veya tatlı / Fruit platter or dessert 2 Kişiye 35 cl Rakı veya 2 kişiye 70 cl Şarap 35 cl Rakı or bottle of wine per 2 persons kişi başı 250 per person Cuma ve Cumartesi günleri geçerlidir. Prices on the menu are available on Friday and Saturday. NLE * GÜ R ER İĞ D (ET) * FIX MENU S AY OTHER D ARZ-I ENDAM MENÜ SOĞUK MEZE / MEZZES SERVED COLD Tam tekmil Ege usulü fava Aegean style fava beans paste Köpoğlu Chopped eggplants fried in olive oil topped with yoghurt and tomato sauce Bademli kabak borani Borani with fresh almonds Yaprak / lahana / pazı dolma Dolma with wine / chard / cabbage leaves Pancarlı Pembe Sultan Pink Sultan with beet root Ezine peynir Ezine cheese Acılı ezme Spicy tomatoe dip / salad SICAK MEZE / MEZZES SERVED WARM Pastırmalı humus Hummus with pastrami served warm Kıymalı / peynirli-ıspanaklı muska böreği Phyllo pastry filled with meat or spinach-cheese ANA YEMEK / MAIN DISH Şeflerin köftesi / Dana kaburga / Tavuk pirzola Chef's special kofta / Roasted veal rib / Grilled leg of chicken Meyve tabağı veya tatlı / Fruit platter or dessert 2 Kişiye 35 cl Rakı veya 2 kişiye 70 cl Şarap 35 cl Rakı or bottle of wine per 2 persons kişi başı 200 per person * Pazartesi-Salı-Çarşamba-Perşembe ve Pazar günleri geçerlidir. * Prices on the menu are valid on Monday, Tuesday, Wednesday, Thursday and Sunday. NLE * GÜ R ER İĞ D (BALIK) FIX MENU * S AY OTHER D DERYA-YI ENDAM MENÜ SOĞUK MEZE / MEZZES SERVED COLD Tam tekmil Ege usulü fava Aegean style fava beans paste Köpoğlu Chopped eggplants fried in olive oil topped with yoghurt and tomato sauce Bademli kabak borani Borani with fresh almonds Yaprak / lahana / pazı dolma Dolma with wine / chard / cabbage leaves Pancarlı Pembe Sultan Pink Sultan with beet root Ezine peynir Ezine cheese Acılı ezme Spicy tomatoe dip / salad SICAK MEZE / MEZZES SERVED WARM Kalamar tava Fried calamari Tempura karides Shrimp tempura ANA YEMEK / MAIN DISH Tava ya da ızgara günün balığı Catch of the day, fried or grilled Meyve tabağı veya tatlı / Fruit platter or dessert 2 Kişiye 35 cl Rakı veya 2 kişiye 70 cl Şarap 35 cl Rakı or bottle of wine per 2 persons kişi başı 230 per person * Pazartesi-Salı-Çarşamba-Perşembe ve Pazar günleri geçerlidir. * Prices on the menu are valid on Monday, Tuesday, Wednesday, Thursday and Sunday. MENU ZES EZ M MEZE MENÜU N ME MEZZES MEZELER Acılı Ezme Muhammara Chili Biberli Atom Ege Usulü Fava Ayvalı Yer Elmalı Zeytinyağlı Kereviz Köpoğlu Bademli Kabak Borani Pancarlı Pembe Sultan Çörek Otlu Tahinli Köz Patlıcan Ezme Köz Patlıcan Salatası Yaprak/Lahana/Pazı Sarma Erikli Kereviz Girit Ezmesi Yunan Cacığı Humus (Tereyağlı/Pastırmalı) Hatay Kırma Zeytin Salatası Çerkez Tavuğu Havuç Tarator 30 ETLİ-DENİZ MAHSÜLLÜ MEZELER İsli Uskumru Pancarlı Somon Gravlax Çiroz Tarama Kişnişli Hamsi Marine Hardal Soslu Levrek Marine 35 ENÜ A M N A A LA CARTE S HE MAIN DIS MEZELER / TURKISH MEZZES 30 ETLİ MEZELER / MEZZE WITH SPECIAL MEATS & POULTRY 35 ENDAM’A ÖZEL MEZELER / ENDAM’S SPECIAL MEZZES Avokadolu Enginar / Artichoke with Avocado 45 Avokadolu Karides / Shrimp with Avocado 55 Söğüt Usulü Sıcak Deniz Börülcesi / Sea Asparagus in Hot Claypot 35 Sırlanmış İnce Bonfile Dilimleri / Thinly Sliced Seared Tenderloin 75 SICAK MEZELER / HOT STARTERS Kıymalı / Ispanaklı - Peynirli Muska Böreği / Spring Rolls 25 Çıtır Kabak / Crispy Zucchini Fries 40 Zencefilli Karides Güveç / Shrimp Casserole with Ginger and Chili 55 Tempura Karides / Tempura Shrimp 55 Kalamar Tava / Fried Calamari 50 Kalamar Izgara / Grilled Calamari 50 Asma Yaprağında Levrek / Seabass Wrapped in Wine Leaves 55 Kağıtta Levrek / Seabass Fillets on Paper with Greens & Vegetables 55 Ahtapot Güveç / Octopus Casserole 65 Yaprak Kuzu Ciğer / Grilled Liver of Lamb 55 Uykuluk Izgara / Grilled Sweetbread 55 Hayalet Kokoreç / Kokoretsi 50 ENÜ A M N A A LA CARTE S HE MAIN DIS SALATALAR / SALADS Yemyeşil Salata / Green Salad 30 Roka Salatası / Arugula Salad Roka, domates, kırmızı soğan, maydonoz, beyaz peynir Arugula, tomatoes, red onion, parsley, white cheese 30 Domates Salatası / Tomato Salad Domates, kırmızı soğan, sivri biber / Tomatoes, red onion, green pepper 30 Mimoza Karides Salatası / Mimosa Shrimp Salad Karides, domates, maydonoz, kırmızı soğan, küp beyaz peynir Shrimp, tomatoes, parsley, red onion, white cheese cubes 55 ANA YEMEK / MAIN COURSES Günün Balığı / Catch of The Day Kuzu Tandır / Roasted Leg of Lamb 75 Fırında Dana Kaburga / Veal Rib Roast 85 Dana Pirzola / Grilled Veal Chop 125 Yoğurtlu Kebap / Fillet Steak & Minced Meat Kebab with Yogurt Dressing 70 Şeflerin Karışımı Köfte / Chefs’ Special Meat Balls 60 Bonfileden Çökertme Kebap / Veal Steak Kebab 85 Dana Bonfile Lokum / Veal Steak Fillet 90 Izgara Bonfile / Grilled Fillet Steak 90 Endam Bonfile Şiş / Endam’s Fillet Steak Shish Kebab 90 TATLILAR / DESSERTS Ayva - Armut Tatlısı / Quince - Pear Dessert 28 Sufle / Souffle Dark Chocolate 30 Tiramisu / Tiramisu 30 Gelibolu Kızarmış Peynir Helvası / Semolina Dessert with Fresh Cheese 32 Katmer / Crispy Phyllo Layers with Pistacchio Filling 32 Meyve Tabağı / Fruit Platter 35 MENU KS IN R D İÇECEK MENÜU N E DRINKS M RAKI CHAMPAGNE Efe Rakı 30 150 270 & PROSECCO Efe Yaş Üzüm 34 160 280 Suvla İyi Ki (Karasakız) 90 575 Kara Efe 37 185 330 Moet Chandon 950 Efe Gold 37 190 330 Chandon Prosecco 100 600 Efe Tek İmbik 36 165 285 Yeni Rakı 32 160 280 BEER Yeni Rakı Yeni Seri 35 170 310 Tuborg Gold 32 Tekirdağ 35 165 300 Tuborg Filtresiz (50cl) 44 Tekirdağ Gold 38 190 340 Carlsberg 34 Âlâ 40 195 360 Heineken 44 Beylerbeyi Göbek 38 190 340 Weihenstephaner 40 Ustaların Karışımı 38 175 340 Guiness 46 Tekirdağ No.10 260 450 Lee Blonde 44 Lee Brune 44 WHISKEY Hoegaarden 44 Chivas 75 Frederik Orange / 44 Brown / Pale Ale JW Red Label 60 Strongbow Ciders 44 JW Black Label 75 Sol Cerveza 44 Jack Daniels 75 Dimple 70 J&B 60 VODKA Beluga 85 WHISKEY MALT Grey Goose 70 Belverdere 70 Lagavulin 135 Smirno 55 Oban 14 y.o 100 Titos 60 Talisker 10 y.o. 100 Ketel One 60 Glenlivet 15 y.o. 100 Cardhu 12 y.o. 90 TEQUILA Jameson Reserve 75 Patron Silver 55 Singleton 12 y.o. 100 Olmeca 40 Glenfarclas 12 y.o. 100 Patron xo Cafe 50 COGNAC LIQUORS Martel VS 85 Bacardi Rum 50 Hennesy VS 85 Jaegermeister 44 Hennesy VSOP 100 Malibu 40 Remy Martin VSOP 90 Safari 40 Archers 40 GIN Cardinal 40 Hendrick’s 85 Baileys 40 Bombay Sapphire 60 Limoncello 40 Absolute 50 Disaronno 40 Tanqueray 10 70 Skinos 40 ENU E M IN W ŞARAP MENÜ U EN WINE M KIRMIZI ŞARAP BEYAZ ŞARAP RED WINE WHITE WINE Suvla Kilitbahir 35 155 Suvla Kabatepe 35 155 (Syrah - Merlot - Öküzgözü) (Kınalı Yapıncak - Chardonnay S.Blanc) Suvla Kabatepe 40 155 (Cabernet S. - Merlot - Syrah) Suvla Kınalı Yapıncak 160 Suvla 175 Suvla Misket-Narince 165 Öküzgözü - Boğazkere Kavaklıdere Çankaya 180 Suvla Syrah 180 Suvla 185 Suvla Cabernet Sauvignon 45 200 Sauvignon Blanc - Semillion Suvla Merlot 45 195 Suvla Viognier 185 Suvla Kirte 235 (Cabernet S. - Merlot - Cabernet Franc.) Santa Helena 210 Sauvignon Blanc Suvla Sur 265 (Merlot - Cabernet S. - Cabernet Franc Sartori Pinot Grigio 210 Malbec - P. Verdot) Suvla Chardonnay 230 Suvla Sır 265 (Syrah - Cinsault - Pinot Noir) Gato Negro 50 240 Chardonnay Kavaklıdere Selection 300 Öküzgözü- Boğazkere Kavaklıdere Selection 265 Le Terra Chianti DOCG 325 Suvla Grand Reserve 425 Roussane - Marsanne 2014 Suvla Reserve Karasakız 325 Suvla Reserve Merlot 345 Suvla Reserve 355 Petit Verdot – Karasakız ROSE & BLUSH Kabatepe Blush 35 160 Suvla Reserve 375 Cabernet Franc (Karasakız - Merlot - Malbec C.Franc - C.Sauvignon) Kavaklıdere Pendore 425 Öküzgözü Suvla Blush (Karasakız) 175 Kavaklıdere Pendore 475 Suvla Rose 45 180 Syrah (Cabernet S. - Karasakız) Castellani Chianti Classico 500 Sartori Blush 195 ENU LE M TT O B ŞİŞE MENÜU N E BOTTLE M BIG BOSS MENU Beefeater 575 Bombay Sapphire 650 Absolute 575 Grey Goose 700 Belvedere 700 J&B 575 JW Black Label 650 Chivas 12 650 Chivas 18 850 Jack Daniel’s 650 Suvla İyi ki 575 Chandon Prosecco 600 Moet Chandon 950 TAILS CK O C KOKTEYLLER ILS COCKTA KOKTEYLLER / COCKTAILS Margarita 70 Tequila, Couintreau, Lemon Juice Mojito 70 White Rum, Lime, Brown Sugar, Mint, Soda Long Island 70 Vodka, Tequila, Gin, Rom, Cointreau, S&S Mix, Cola Lynchburg Lemonade 75 Bourbon Whiskey, S&S Mix, Lemon Juice, Sprite Aperol Spritz 75 Aperol, Soda, Prosecco Cosmopolitan 70 Citrus Vodka, Cointreau, Cranberry Juice Negroni 70 Gin, Campari, Sweet Vermouth.
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  • 10 Unusual Foods People Eat in Europe 1. Surstömming 2. Casu
    10 unusual foods people eat in Europe Language Focus: 22 words, Level: Intermediate - Advanced ​ ​ ​ ​ ​ Just about every country, region, and culture has its own unusual foods. Often, these foods can seem gross or weird to people who are not from the region. Yet in many ​ ​ cases these unusual foods are actually tasty delicacies. ​ ​ With its long history and varied cultures, Europe is home to some of the strangest foods in the world. The immense differences in climate, ranging from the arctic climate of ​ ​ Scandinavia to the warm and mild Mediterranean weather found in Southern Europe, ​ ​ have led to widely differing agricultural practices. ​ ​ This, in turn, has led to a variety of different food cultures. So let's take a look at ten of the weirdest foods found in Europe. 1. Surstömming Arguably the most pungent specialty from Europe is Sweden's Surstömming, or rotten ​ ​ ​ fish. The fish is fermented for 1 to 2 months before being canned. The smell released ​ ​ after opening a can is so strong that many airliners ban it. 2. Casu Marzu Many cheeses are heavily fermented, but Casu Marzu from Sardinia takes fermenting ​ to a new level. The cheese contains live maggots, and is made by letting sheep's milk ​ ​ ​ cheese rot outside. 3. Andouillette sausage France is famous for its fine cuisine, but you might want to skip the Andouillette sausage. This sausage contains parts of the colon and intestines of pigs, and is described by many as smelling like pig offal. ​ ​ 4. Smalahove If you happen to find yourself in Norway around Christmas time, you might find yourself ​ being served Smalahove, or boiled lamb's head.
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  • National Dish
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  • Download Menu
    75 Stroud Green Road, Finsbury Park London, N4 3EG t. 0207.281.2817 TAKE AWAY MENU 2021 www.thehellenicgrill.co.uk or Follow us : @ FB: Hellenic Grill @Insta: Hellenic Grill A L L E R G Y A D VICE: PLEASE SPEAK TO A MEMBER OF OUR STAFF BEFORE ORDERING Opening Hours : Monday – Sunday 11am to 10pm Just Eat COLD STARTERS • Taramosalata: (V) £3.95 Cod roe, olive oil, lemon juice, bread crumps & white onions. • Hummus: (VE) £3.95 Chickpeas, garlic, olive oil, tahini & lemons. • Tzatziki: (V) £3.95 Greek yogurt with cucumber, mint, olive oil, garlic, & vinegar. • Feta Cheese: (V) £4.00 Our Famous traditional Epiros ewe Cheese. • Greek Gigantes: (VE) £3.95 Slow roasted giant beans in tomato & dill. • Tyrokafteri: (V) £4.50 Feta Cheese, yogurt, roasted red peppers & garlic . • Greek Kalamata Olives: (V) £3.65 HOT STARTERS • Halloumi: (V) £5.00 Charcoal grilled goat’s cheese. • Loukaniko: £5.50 Charcoal grilled smoked Greek sausage. • Spanakopitta (V) £4.65 Spinach pie. Filo pastry stuffed with fresh spinach & feta cheese. • Tyropita: (V) £4.65 Cheese pie. Filo pastry stuffed with fresh feta cheese. • Kolothikokeftedes: (V) £5.95 Courgette balls. Hand made courgette balls served with tzatziki sauce. SALADS & SIDES • Greek: £6.50 Fresh tomatoes, cucumbers, peppers, onions, olives & feta cheese • Season: £5.90 Fresh seasonable vegetables. • Chips £3.00 • Rise £2.85 • Pitta £1.30 SOUVLAKI WRAP (Skewer Wrap) • Chicken: £6.00 One chicken skewer, marinated with mustard, lemon & olive oil & wrapped in a pitta with tomatoes, lettuce, sauce, chips & paprika. • Lamp: £6.95 One lamp skewer, marinated with olive oil, lemon & salt & wrapped in a pitta with tomatoes, onions, tzatziki sauce, & chips .
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