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Easter Getaway at the Margi
EASTER GETAWAY AT THE MARGI EASTER ACCOMMODATION OFFER JOIN US IN CELEBRATING GREEK EASTER AND ENJOY A 2-NIGHT STAY THAT INCLUDES: • Easter candle & traditional Easter eggs upon arrival • Holy Saturday night dinner or Easter Buffet lunch with traditional dishes by the pool • Daily American Buffet Breakfast at the hotel’s restaurant • Early Check in / Late Check out until 15.00 (upon availability) • Free Wi-Fi Superior Executive Single: 395 € Single: 455 € Double: 485 € Double: 545 € Triple: 575 € Triple: 635 € *The offer is valid from 26th to 29th of April for 2-night stays. 27 APRIL: RESURRECTION MENU (HOLY SATURDAY) MALABAR INHOUSE 23.30 RESURRECTION MENU KID’S MENU Traditional Easter soup “Magiritsa” Crepes with ham, cheddar Cabbage rolls in egg & lemon sauce cheese and sauce veloute Roasted baby lamb with potatoes & green salad Cordon bleu with French Fries Greek traditional dessert “Galaktoboureko” Profiterole Price per person: 59 € Children 2-12 years old: 29.50 € 28 APRIL: EASTER BUFFET AT THE MARGI MARGI POOL 13.00-17.00 APPETIZERS ROTISSERIE WARM DISHES Cheese pie Lamb on the spit Grilled Vegetables Vine leaf rolls in egg & lemon sauce Traditional “Kokoretsi” Baked potatoes with thyme Vegetable pie with wild greens Spit Roasted Pork “Kontosouvli” Basmati rice with pine seeds Eggplant dip Soufflé with noodles, Ηot cheese dip ΒΒQ bacon & cheese Traditional “Tzatziki” Kebab Chicken fillets with pita breads SALADS Pork Spare ribs DESSERTS Rocket with sun dried tomatoes Galaktoboureko & Kefalotiri CHEESE Saragli Lettuce with carrot -
Cold Starters Soups Entrée Starters
Turkish À La Carte COLD STARTERS Appetizers Smoked eggplant with olive oil, stuffed chard leaves with olive oil, green beans with olive oil, Ezine white cheese, haydari, Antep spicy paste, purslane with yogurt, hummus, slices of Kayseri pastrami, smoked pepper salad with garlic, steak tartar a la turca and side dishes, hot lavash bread, village butter SOUPS Maraş Tarhana Soup Soup prepared with crispy Maraş tarhana Ezogelin Soup Classic, slightly spicy ezogelin soup ENTRÉE STARTERS Handmade Stuffed Meatballs Handmade stuffed meatballs with walnuts and ground beef, accompanied by tomato sauce and strained yogurt Fried Liver Fried liver with sumac onion, dried red pepper, field tomato and strained yogurt Paçanga Patty Patty with Kayseri pastrami, tomato, pepper and cheddar cheese accompanied by tomato sauce and fresh mint strained yogurt Handmade Kayseri Manti Handmade Kayseri manti with strained yoghurt, village butter and spices IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF OUR STAFF BEFORE YOU PLACE YOUR ORDER FISH SULPHUR SESAME MOLLUSCS MUSTARD GLUTEN LUPIN CELERY MILK CRUSTACEANS EGG SOYBEANS PEANUTS TREE NUTS Turkish À La Carte MAIN COURSES Hünkar Beğendi Beef cubes cooked in a special sauce accompanied by a special sauce prepared with roasted eggplant Adana Kebab Adana kebab with grilled tomato and pepper, sumac onion, pepper, bulgur pilaf with tomato, veal-lamb mixed minced meat with lavash bread Urfa Kebab Urfa kebab with grilled tomato and pepper, sumac onion, pepper, bulgur pilaf with tomato, -
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun” -
2020-2021 Mef Is Istanbul June Menu
2021-2022 MEF IS ISTANBUL SEPTEMBER MENU 1.09.2021 2.09.2021 3.09.2021 Preschool - PrK MORNING BREAKFAST Preschool - PrK MORNING BREAKFAST Preschool - PrK MORNING BREAKFAST TOMATO / CUCUMBER / PEPPER TOMATO / CUCUMBER / PEPPER MUESLI WITH FRIED FRUIT HONEY / BUTTER TAHINI MOLASSES HONEY OLIVE / TRIANGLE CHEESE OLIVE / WHITE CHEESE BOILED EGG BOILED EGG OMLETTE WITH POTATO TOMATO / CUCUMBER MILK MILK / DRIED FRUIT MILK LUNCH LUNCH LUNCH EGGPLANT MOUSSAKA NOODLE SOUP CREAM MUSHROOM SOUP RICE INEGOL MEATBALLS TURKEY SAUTEED DICED CUCUMBER GARLIC AND MINT IN YOGHURT FRIED PATATOS BULGUR RICE SALAD RICE BEANS WITH OLIVE OIL WHITE PUDDING CARROT WITH OLIVE OIL CHOCOLATE PUDDING FRUIT ICE CREAM FRUIT SNACK SNACK SNACK CHEESY PASTRY MUFFIN PASTRY MILK MILK AYRAN 6.09.2021 7.09.2021 8.09.2021 9.09.2021 10.09.2021 Preschool - PrK MORNING BREAKFAST Preschool - PrK MORNING BREAKFAST Preschool - PrK MORNING BREAKFAST Preschool - PrK MORNING BREAKFAST Preschool - PrK MORNING BREAKFAST TOMATO / CUCUMBER / PEPPER TOMATO / CUCUMBER / PEPPER TOMATO / CUCUMBER / PEPPER TOMATO / CUCUMBER / PEPPER MUESLİ WİTH DRİED FRUIT JAM / BUTTER TAHINI MOLASSES HONEY / BUTTER JAM / BUTTER HONEY OLIVE / WHITE CHEESE OLIVE / TRIANGLE CHEESE OLIVE / SPREAD CHEESE OLIVE / CHEESE BUTTER TURKISH BAGEL HERBED OMLETTE TURKISH BAGEL PASTRY PASTRY MILK / DRIED FRUIT MILK / FRUIT MILK / FRUIT MILK / DRIED FRUIT MILK LUNCH LUNCH LUNCH LUNCH LUNCH TOMATO SOUP MEF BURGER YAYLA SOUP LENTIL SOUP CHICK PEAS WITH MEAT LENTİL BALLS FRIED POTATOES GREEN BEANS CHICKEN FAJITA (WITH FLAT BREAD) -
Eas Menu March 2020
EAS MENU MARCH 2020 02.03.2020 kcal 03.03.2020 kcal 04.03.2020 kcal 05.03.2020 kcal 06.03.2020 kcal LUNCH LUNCH LUNCH LUNCH LUNCH DOVGHA 204 LENTIL SOUP 155 VERMICELLI SOUP 75 DOVGHA 204 NOODLE SOUP 172 BEEF GULYAS 255 FRIED FISH FINGER 85 CUTLETS with RICE 385 CUTLETS IN SAUCEPAN 275 LASAGNA 248 CAULIFLOWER 190 LAHMAJUN 221 PEAS 248 ROASTED GREEN BEANS 238 OVEN BAKED VEGETABLES 120 RICE AND VERMICELLI 365 SPAGHETTI 350 PUREE 120 MACARONI GARNISH 330 FRIED POTATOES 120 PASTRIES with CHEESE 300 BULGUR GARNISH 278 RICE GARNISH with YELLOW GINGER 365 BUCKWHEAT GARNISH 170 RICE GARNISH 365 VEGETABLES SALAD 45 CHIPS SALAD LAVASH SALAD TABOULI SALAD 235 BEEN SALAD 90 BEET SALAD 105 VINEGRET SALAD 170 MIMOZA SALAD 93 VEGETABLE SALAD 120 OLIVIER SALAD 160 COMPOT 220 FRESH ORANGE JUICE 120 AYRAN 80 FRESH APPLE-CARROT JUICE 98 AYRAN 80 10.03.2020 kcal 11.03.2020 kcal 12.03.2020 kcal 13.03.2020 kcal LUNCH LUNCH LUNCH LUNCH DOVGHA 204 EZOGELIN SOUP 234 BORSCH 212 MINESTRONE 78 ROASTED LAMB 345 MEATBALLS 275 FRIED FISH FINGER 85 BEEF BURGER 550 DRY BEANS DISH 350 DOLMA - STUFFED CABBAGE 290 PİDE 209 OVEN BAKED VEGETABLES 120 MACARONI GARNISH 330 BUCKWHEAT GARNISH 170 SPAGHETTI 350 FRIED POTATOES 120 RICE GARNISH with YELLOW GINGER 365 NOODLES 257 BULGUR GARNISH 278 RICE GARNISH 365 LAVASH SALAD CAESAR SALAD 128 CORN CALAD 45 VEGETABLE SALAD 45 MIMOZA SALAD 93 HAYDARİ 64 BEANS SALAD 90 VINEGRET SALAD 170 FRESH APPLE JUICE 98 COMPOT 220 FRESH ORANGE-CARROT JUICE 120 AYRAN 80 16.03.2020 kcal 17.03.2020 kcal 18.03.2020 kcal 19.03.2020 kcal LUNCH LUNCH -
Ziba Catering Universty June 2019 Food Menü
ZİBA CATERING UNIVERSTY JUNE 2019 FOOD MENÜ 3 06 2019 4 06 2019 5 06 2019 6 06 2019 7 06 2019 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY EİD EİD EİD EİD EİD MUBARAK MUBARAK MUBARAK MUBARAK MUBARAK 10 06 2019 11 06 2019 12 06 2019 13 06 2019 14 06 2019 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY EZOGELİN SOUP 142 WEEDDİNG SOUP 120 RİCE,YOGHURT AND MİNT SOUP 144 CREAM OF TOMATO SOUP 154 LENTİL SOUP WHEAT SOUP 128 TARHANA SOUP 154 LENTİL SOUP 117 MUSHROOM SOUP 127 HOLDİNG SOUP CHİCKEN SHİSH 328 MEAT TANTUNİ 296 TEKİRDAĞ MEATBALL 246 CHİCKEN TANTUNİ 296 STUFFED GRAPE LEAVES WİTH MEAT EGGPLANT PUREE WİTH YOGHURT ROAST MEAT 306 GRİLLED CHİCKEN WİTH VEGETABLES 358 SAUTEED MEAT WİTH PUREE 402 POT KEBAB 338 SERUED WİTH SEASANED GROUND MEAT MEATLESS PEAS 218 MEATLESS HARİCAT 168 MEATLESS BROOD BEAN 144 BAKED VEGETABLES 193 SPİNACH ROASTED MACARONİ WİTH BECHOMEL SAUCE 378 VERMİCALİ RİCE PİLAF 376 CRACKED WHEAT PİLAF 374 RİCE PİLAF WİTH ORZO 207 PASTA WİTH CHEESE PARSLEY FİLLİNG CRACKED WHEAT PİLAF 328 PUFF PASTRY 332 MİX FRYİNG 310 MACARONİ WİTH CHEESE 293 RİCE PİLAF WİTH ALMOND FRUİT 60 FRUİT 60 FRUİT 60 FRUİT 60 FRUİT 17 06 2019 18 06 2019 19 06 2019 20 06 2019 21 06 2019 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP WİTH MOTHER AND LENTİL SOUP 115 DOUGHTER 76 NOODLE SOUP 114 COLD SOUP 165 EZOGELİN SOUP TOMATO SOUP WİTH KASHAR ZIBA COUCASİAN SOUP 117 MUSHROOM SOUP 165 EZOGELİN SOUP 144 CHEESE 211 FORM SOUP PLATED MİDİ MEATBALL 345 MİX FARCİ 295 DEDE KEBAB 328 TORTİLLA BREAT MEAT FAJİTA 320 MEAT PASTY SAUTEED MEAT WİTH RED AND CHİCKEN SAUTE WİTH VEGETABLES -
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun” -
MUTFAĞI Gaziantep Cuisine 2 Gaziantep Mutfağı / Gaziantep Cuisine
GAZİANTEP MUTFAĞI Gaziantep Cuisine 2 Gaziantep Cuisine Gaziantep Gaziantep Mutfağı / Gaziantep Mutfağı Coğrafi konumu, ürün çeşitliliği, tarihsel süreç içinde ilişki kurulan uygarlıklar, iki büyük imparatorluğun yeme-içme gele- neğine getirdiği yeni açılımlar Türk Mutfak kültüründeki çeşitli- liğin belirleyici etkilerini özetliyor. Tarihi zenginliği ve coğrafi konumuyla ülkemizin en önemli yerleşim merkezlerinden biri olan Gaziantep, yemeklerinin çe- şitliliği ile Türk Mutfak geleneğini renklendiren özgün bir kültü- rel yapı ortaya koymaktadır. Gaziantep’in kadim tarihi her alanda olduğu gibi mutfak kül- türünde de kendini sürekli hissettirir. Öyle ki, Ali Eşref Dede’nin Yemek Risalesi’nde (18.yy.) Bölge Mutfağında yer alan Ciğer (Cartlak) Kebabı, Taze Peynir Helvası ve Badıncan Dolmasının Gaziantep Cuisine Gaziantep günümüzde aynı adlarla ve benzer şekillerde yapıldığı görülür. Çok daha eskilerde, Dede Korkut Masallarında adı geçen kara kavurma, yahni, borani, sarımsak aşı ve katmer sofralarda hep başköşededir. Gaziantep Mutfağı ulusal ve uluslararası boyutta tanınan bir yerel mutfak klasiği olarak tanımlanabilir. Gaziantep Mutfağı / 4 Gaziantep Cuisine Its geographical location, products variety, the contacted civilizations during the historical period, novelties brought by two great empires into culinary traditions have been summa- rizing the determining effects of the diversity in Turkish culi- nary culture. Gaziantep, which is one of the main residential centers along with its historical riches and geographical situation, has be- come an authentic and cultural structure livening up the Turk- ish culinary tradition with its food variety. Gaziantep’s ancient history always makes feel itself in cuisine culture as it does in other fields. It is so that liver kebab, Fresh cheese, helva and Badıncan Stuffed food which are included in Ali Eşref Dede’s Booklet of Region Cuisine have been called with the same names and cooked in the same way nowadays. -
Sunday Easter Lunch Buffet
Sunday Easter Lunch Buffet Refreshing Salads: Rocket salad with crispy hiromeri, kefalotyri cheese, cherry tomatoes and baby artichokes Marinated mushrooms with fresh coriander and lemon dressing Tomato-cucumber, red onion, bell peppers and dry mint Tabouleh salad Tomato and mozzarella cheese salad Traditional village salad Grilled vegetable salad with balsamic vinaigrette Apple celery salad flavored with cinnamon Octopus salad with fresh coriander and lemon vinaigrette Potato salad with horseradish and whole mustard vinaigrette Beetroot salad with chopped garlic Eggplant roll with goat cheese and pimentos Dips & accompanies: Melitzanosalada, houmous with pine nuts, tahini, tzatziki, tyrokafteri, black olives and green olives Mirrors & Platters: Smoked & Marinated salmon with accompanies Selection of pate & terrines Hiromeri & smoked lountza Green shell mussels with herb crust Prawns Pyramid Guacamole in a glass with prawn’s sushi, Maki selection Dressings & Oils : Ladolemono, mayonnaise, balsamic vinaigrette, cocktail sauce, olive oil, vinegar Breads: Selection of freshly baked breads, Tsourekia, Koulouri, Pitta, Flaounes Soup: Mayiritsa Hot Dishes: Ravioli stuffed with spinach and ricotta cheese on tomato basil coulis Kokoretsi on romaine lettuces and oregano-lemon vinaigrette Chicken souvla Roast tenderloin of beef and beef tongue in commandaria glace sauce with woodland mushroom ragout Sea bream and red mullet on green beans with vegetable vinaigrette Boiled new potatoes with parsley-tomato vinaigrette Rice pilaf with raisins & vermicelli Kolokasi with pork Carving: Traditional Ovelias (BBQ whole lamb) Whole Salmon Goulibiac with champagne sauce Under the Heat: Meat balls Prawns pane Live Station: Ink Tagliatelle with salmon, swordfish, clams in tomato-basil sauce, topped with scallops and prawns on skewer. Desserts: Fresh fruit salad Fresh fruit displays Cyprus Desserts Pears in red wine Strawberry cake Pistachio Rolls Opera cake Crème caramel Chocolate cake Cheesecake Tiramisu Selection of tartallettes Loukoumades and ice cream Price: € 39.00 per person . -
Grecian Park Easter Menu
GRECIAN PARK HOTEL P R O T A R A S - C Y P R U S SUNDAY EASTER LUNCH BUFFET Refreshing Salads: Village salad Buffalo mozzarella with rucola, avocado, artichokes, red onion, sun dried tomatoes, balsamic caviar and basil pesto Coleslaw salad with fresh pineapple and coconut Rocket salad with smoked duck, smoked scarmoza cheese, berries, pomegranate and roasted hazelnuts, balsamic, passion fruit dressing Quinoa salad with goat cheese, rose petals, almond flakes, strawberries, avocado, mango and cranberries, pomegranate dressing Marinated seafood salad Crab meat and prawn salad with wakame, crispy lettuce, cucumber, carrots, avocado, grilled fresh pineapple, honey lemon grass mayonnaise Chicken Caesar salad with iceberg, romaine lettuce, parmesan, herbed croutons, crispy bacon bits, grilled chicken breast * * * * * Dips & Accompaniments: Tzatziki – tahini – stuffed peppers – stuffed olives – quail eggs – pickled celery – cherry tomatoes – cucumber- olives * * * * * Platters: Smoked, marinated and poached whole fresh salmon with green asparagus, mustard dill sauce Prosciutto with fresh seasonal fruits Marinated beef Carpaccio with rucola, parmesan flakes, pine nuts, virgin olive oil GRECIAN PARK HOTEL P R O T A R A S - C Y P R U S SUNDAY EASTER LUNCH BUFFET Hot Dishes: Lamb Ovelias Lamb souvla Pork souvla - lemon – parsley and chopped onion Chicken boneless souvla Kokoretsi Macaroni pastitsio Dolmades Grilled prawns set on fennel ragout Baked Salmon with Rose Champaign sauce, spaghetti vegetables Penne with mushrooms, broccoli florets, cherry -
Cretan Dinner
CRETAN DINNER STARTERS SALADS Chicken Soup Spinach 10,00€ 14,00€ With coarsely cooked tomatoes in the wood Hearts of spinach arugula, pomegranate, oven and pure virgin olive oil. crushed sour mizithra, almond, jelly from strawberry and orange fillets with pumpkin seeds. Flute 10,00€ Potato salad With greens and fennel on cream cheesse. 15,00€ Salad of broken boiled potatoes, summer toma- Liver toes, cucumber, onion and egg with 14,00€ pure virgin olive oil and village vinegar. Savory liver with caramelized onions & raisins. Snails 11,00€ PASTA With coarse salt, rosemary and vinegar. Skioufichta Haniotiko mpoureki 14,00€ 12,00€ Cretan traditional pasta cooked with tomato, Zucchini and Potato pie from Chania. served with cream cheese. Zucchini blossoms Magiri 13,00€ 16,00€ Stuffed with wild artichokes vegetables, rice and Round shapped Cretan pasta, with rabbit, light yoghurt mousse. and dry cream cheese. Meatballs Pilaf 12,00€ 14,00€ Minced beef with sour & mint served with With smoked apaki lime and saffron. smoked paprika emulsion. Cretan Tacos 12,00€ With lightly cooked lamb and potato. MAIN COURSES DESSERTS Organic Chicken Baklava 18,00€ 11,00€ Stuffed with Cretan gruyere, sun-dried tomatoes With walnuts and fresh vanilla ice cream with and olives on spinach & cream. cinnamon. Beef Sfakiani pie 19,00€ 11,00€ Roasted in dessert wine and round maggiri Traditional pie from Sfakia, stuffed with sweet with gruyere & okra. mizithra served with honey. Lamb shank Cool pie 22,00€ 11,00€ Simmered in the wood oven with herbs and With sheep yoghurt and sour cherries. papardelles cooked in its own juice with tomato and Cretan cream cheese. -
Veganarsistmenueng.Pdf
SOUPS Soup of the Day: 14.00 TL Sevim’s Homemade Tarhana Soup (Hot Spicy): 17.50 TL Ingredients of Tarhana: Onion, Garlic, Red Sweet Pepper, Green Pepper, Flour, Parsley, Dry Mint, Black Pepper, Red Pepper Flakes, Salt SPECIIAL TASTES Hestia Turkish Dumplings: 32.00 TL (Rice Yoghurt with Garlic for 2 TL additional) (Options: With Soy Mince, Green Lentils, Chickpea) 250 gr. Hestia Vegan Turkish Dumplings of Your Choice, Hestia Vegan Turkish Dumplings Sauce with Tomato and Fresh Mint Thetis Stuffed Balls (Piece): 11.00 TL (Options: With Soy Mince, Green Lentils, Potato) Mehmet the Whale’s Lahmacun: 13.00 TL (Options: With Soy Mince, Green Lentils) 1 Vegan Stone Oven Lahmacun of Your Choice, Tomato, Onion with Sumac and Parsley, Head Lettuce, Lemon Mermaid Stuffed Mussels (Gluten-free) (Piece): 4.50 TL *(This product may not always be available. Please ask for information) French Fries : 11.00 TL 200 Gr. French Fries, Vegan Ketchup, Vegan Mayonnaise BURGERS Narcissist Burger: 38.00 TL Cashew Sauce, Chef's Special Sauce, Olive Oil, Thyme Narcissist Cheeseburger: 42.50 TL Tomato, Pickled Gherkins, Cashew Sauce, Chef's Special Sauce, Olive Oil, Thyme Venus Burger: 38.00 TL Chef's Special Sauce, Olive Oil, Thyme Venus Cheeseburger: 42.50 TL Cashew Sauce, Chef's Special Sauce, Olive Oil, Thyme Nev’in Mom’s Burger: 38.00 TL Gherkins, Onion with Parsley, Cashew Sauce, Chef's Special Sauce Nev’in Mom’s Cheeseburger: 42.50 TL Lettuce, Tomato, Pickled Gherkins, Onion with Sumac and Parsley, Cashew Sauce, Chef's Special Sauce, Chronos Roasted Narcissist