Eas Menu March 2020

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EAS MENU MARCH 2020 02.03.2020 kcal 03.03.2020 kcal 04.03.2020 kcal 05.03.2020 kcal 06.03.2020 kcal LUNCH LUNCH LUNCH LUNCH LUNCH DOVGHA 204 LENTIL SOUP 155 VERMICELLI SOUP 75 DOVGHA 204 NOODLE SOUP 172 BEEF GULYAS 255 FRIED FISH FINGER 85 CUTLETS with RICE 385 CUTLETS IN SAUCEPAN 275 LASAGNA 248 CAULIFLOWER 190 LAHMAJUN 221 PEAS 248 ROASTED GREEN BEANS 238 OVEN BAKED VEGETABLES 120 RICE AND VERMICELLI 365 SPAGHETTI 350 PUREE 120 MACARONI GARNISH 330 FRIED POTATOES 120 PASTRIES with CHEESE 300 BULGUR GARNISH 278 RICE GARNISH with YELLOW GINGER 365 BUCKWHEAT GARNISH 170 RICE GARNISH 365 VEGETABLES SALAD 45 CHIPS SALAD LAVASH SALAD TABOULI SALAD 235 BEEN SALAD 90 BEET SALAD 105 VINEGRET SALAD 170 MIMOZA SALAD 93 VEGETABLE SALAD 120 OLIVIER SALAD 160 COMPOT 220 FRESH ORANGE JUICE 120 AYRAN 80 FRESH APPLE-CARROT JUICE 98 AYRAN 80 10.03.2020 kcal 11.03.2020 kcal 12.03.2020 kcal 13.03.2020 kcal LUNCH LUNCH LUNCH LUNCH DOVGHA 204 EZOGELIN SOUP 234 BORSCH 212 MINESTRONE 78 ROASTED LAMB 345 MEATBALLS 275 FRIED FISH FINGER 85 BEEF BURGER 550 DRY BEANS DISH 350 DOLMA - STUFFED CABBAGE 290 PİDE 209 OVEN BAKED VEGETABLES 120 MACARONI GARNISH 330 BUCKWHEAT GARNISH 170 SPAGHETTI 350 FRIED POTATOES 120 RICE GARNISH with YELLOW GINGER 365 NOODLES 257 BULGUR GARNISH 278 RICE GARNISH 365 LAVASH SALAD CAESAR SALAD 128 CORN CALAD 45 VEGETABLE SALAD 45 MIMOZA SALAD 93 HAYDARİ 64 BEANS SALAD 90 VINEGRET SALAD 170 FRESH APPLE JUICE 98 COMPOT 220 FRESH ORANGE-CARROT JUICE 120 AYRAN 80 16.03.2020 kcal 17.03.2020 kcal 18.03.2020 kcal 19.03.2020 kcal LUNCH LUNCH LUNCH LUNCH DOVGHA 204 BORSCH 212 LENTIL SOUP 155 MINESTRONE 78 ROASTED BEEF MINCE 249 FRIED FISH FINGER 85 ROSTO CUTLETS 345 SWEDISH MEATBALLS 246 PEAS 248 PİZZA 266 OVEN BAKED VEGETABLES 120 ROASTED GREEN BEANS 238 SPAGHETTI 350 MACARONI GARNISH 330 PUREE 120 RICE GARNISH 365 RICE AND VERMICELLI 365 BUCKWHEAT GARNISH 170 RICE GARNISH with YELLOW GINGER 365 PASTRIES with CHEESE 300 VEGETABLE SALAD 45 TABOULI SALAD 235 VINEGRET SALAD 170 CORN CALAD 45 BEET SALAD 105 KING SALAD 90 MIMOZA SALAD 93 OLIVIER SALAD 160 COMPOT 220 FRESH APPLE-CARROT JUICE 98 COMPOT 220 FRESH ORANGE JUICE 120 30.03.2020 kcal 31.03.2020 kcal LUNCH LUNCH LENTIL SOUP 155 DOVGHA 204 PILAFF 464 LULE KEBAB 340 DRY BEANS DISH 350 POTATOES with MINCE 214 RICE GARNISH with YELLOW GINGER 365 SPAGHETTI 350 NOODLES 257 BUCKWHEAT GARNISH 170 VEGETABLE SALAD 45 LAVASH SALAD VEGETABLE SALAD 73 VINEGRET SALAD 170 COMPOT 220 FRESH APPLE JUICE 98 Asif Jahangirov Ugur AKCAY School Director Food Engineer NOTES : MEALS ARE PREPARED BY SCHOOL, CHICKEN MEAT İS NOT USED IN MEALS, CANNED FOODS ARE NOT USED IN MEALS..

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