0710 Bosphorus Ramadan Buffet Menu

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0710 Bosphorus Ramadan Buffet Menu Bosphorus Terrace Ramazan Büfe Menüsü 2010 Đftariyelikler Kuru meyveler – hurma, kayısı, dut, incir, üzüm, pestil, cevizli ve fındıklı sucuk Fıstıklı helva, tahin pekmez, marmelat çeşitleri, reçel, petek bal ve kaymak Türk peynir ve zeytin çeşitleri – sucuk, salam, pastırma Ba şlangıçlar Dolma çeşitleri – yaprak, lahana, biber ve patlıcan Zeytinya ğlı sebzeler – taze fasulye, bamya, havuç, enginar ve ıspanak Fume balıklar – somon balığı, alabalık, hamsi, uskumru Arnavut ci ğeri – Marine edilmi ş mantar – Kabak ve patlıcan kızartma – Fava Salata Köşesi Çoban salata – Mevsim salatası – Mesclun salatası Marul, roka, domates, salatalık, havuç ve karnabahar salatası Çerkez tavu ğu – Patlıcan salatası – Patates salatası – Şak şuka Haydari – Kısır – Ezme – Cacık – Humus – Ka şık salatası – Çılbır Garnitürler ve soslar Çorbalar Ezogelin çorbası – Yayla çorbası – Tarhana çorbası – Sebze çorbası Brokoli çorbası – Mantar çorbası – Dövme çorbası Pi şirme Standları Döner – Gözleme – Đçli köfte – Mantı Peynirli ve kıymalı pide – Ispanaklı ve kıymalı su böreği Sıcaklar Izgara kuzu pirzola – Kuzu şiş – Külbastı – Izgara köfte – Adana kebap Mini tavuk şiş – Izgara tavuk but – Tavuk topkapı – Çoban kavurma Orman kebabı – Tas kebap – Be ğendili kebap – Kuzu tandır Bahçıvan kebabı – Dalyan köfte – Mantarlı sığır fileto – Ek şili yaprak sarma Izgara ve tava balık çeşitleri – Levrek, somon, çipura, sudak balığı, mezgit ve akya Fırın makarna – Penne – Lazanya – Safranlı pilav – Bulgur pilavı – Sebzeli ye şil mercimek Izgara mevsim sebzeleri – So ğanlı patates ezme – Mücver Tatlılar Baklava çeşitleri ve kaymak – Kazandibi – Aşure – Sütlaç Tel kadayıf – Ekmek kadayıfı – Revani – Ke şkül Đncir tatlısı – Fıstıklı sarma – Tulumba tatlısı – Şekerpare Lokma – Đrmik helvası – Zerde – Profiterol – Krem Karamel Taze meyve köşesi, dilimlenmi ş meyveler ve meyve salatası hilton.com Bosphorus Terrace Ramadan Buffet Menu 2010 Iftar Specialties Dried Fruits – date, apricot, mulberry, fig, raisin, ‘pestil’, walnut and nut ‘sucuk’ Peanut halva, tahini with grape molasses, marmelade, jam, comb honey and clotted cream Turkish cheese and olive selection – Turkish sausage, salami, pastrami Appetizers ‘Dolma’ selection – vine leaves, cabbage, pepper and eggplant Olive oil vegetables – green beans, okra, carrot, artichoke and spinach Smoked fish – salmon, trout, anchovy and mackerel Albanian liver – Marinated mushroom – Sautéed potatoes Fried zucchini and eggplant – Mashed broad beans Salad Bar Shepherd salad – Season salad – Mesclun salad Cos lettuce, rocket, tomato, cucumber, carrot and cauliflower salad Egglant salad – Potato salad – ‘Şak şuka’ – Chicken salad with walnut Haydari – Kısır – Ezme – Cacık – Humus – ‘Çılbır’ Condiments and dressing Soups ‘Ezogelin’ soup – Yoghurt soup – Tarhana soup – Vegetable soup Broccoli Soup – Mushroom soup – ‘Dövme’ Live Carving Döner kebab – Gözleme – Deep fried ‘içli köfte’ – ‘Mantı’ Cheese and minced meat in flat bread – Su böre ği with spinach and minced meat Hot Dishes Grilled lamb chops – Lamb shish – Lamb cutlet – Grilled meatballs – ‘Adana kebap’ Mini chicken shish – Grilled chicken leg – Chicken ‘topkapı’ – Sour stuffed vine leaves Lamb stew with vegetables – ‘Orman kebabı’ – ‘Tas kebabı’ – ‘Kebap’ with eggplant puree Lamb tandoori – Gardener’s ‘kebap’ – ‘Dalyan’ style cooked meatballs – Beef fillet with mushrooms Grilled and pan-fried fish selections – Seabass, salmon, sea bream, pikeperch, whiting and leer fish Roasted beef fillet – Penne pasta – Lasagna – Saffron rice – Green lentil with vegetables Grilled seasonal vegetables – Potato puree with onion – Vegetable patty Desserts Selection of Turkish baklava – Kazandibi – Aşure – Sütlaç Kadayıf – Revani – Ke şkül Fig desserts – Tulumba tatlısı – Şekerpare Lokma – Semolina halva – Zerde – Profiterol – Crème Caramel Fresh fruit display – Sliced fruits – Fruit salad hilton.com.
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