EAT STREETS Fee (And More Baklava) Appear, Is to Let the Dor Cafe Decorated with Carpets, Turkish Flags First Sip “Float on the Tongue” to Savour Its and a Teddy Bear
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Desayunos Menú 11 11
B r e a k f a s t Close your eyes and visualize de number 11 The game begins There are no rulers or instructions, no script to follow here, the senses are what matters Bowls Summer Chia 6.9€ Chia seed pudding with a touch of summer and strawberries, blueberries and coconut shaving toppings Frida Pasión 7.5€ Yogurt with a touch of coconut, passion fruit, pomegranate, sarraceno wheat Tel Aviv 9.5€ Refreshing and digestive watermelon bowl Acapulco 9.5€ Turmeric and mango bowl Açaí 9.5€ Açaí Bowl Cairo 9.5€ Melon heart bowl Fruit bowl 6.9€ Tostadas Avocado Toast * extra (fried or poached egg) +1,9€ 5.5€ Oil/Butter Toast 2.5€ Ham/turkey and cheese toast 5.5€ Honey and lemon toast 5.9€ Cream cheese and jam toast 5.9€ Dark and with chocolate cocoa toast 5.9€ let's talk about eggs Bodrum Eggs 12.5€ 2 eggs over a natural yogurt bed, dill and pepper Anytime Eggs 8€ French omelette with zucchini, red chili, parmesan cheese and mint Mexican Benedict Eggs 12.5€ Poached eggs with hollandaise sauce over a bed of pumpkin, avocado and a touch of chorizo Zaatar Eggs 12.5€ Eggs with zaatar over greek yogurt Oxaca Omelette 13€ Enoki and shiitake mushrooms, broccoli and a spicy touch Guadalupe Eggs 9.5€ Our lady of Guadalupe style eggs over 2 corn tortillas Bacon + eggs brioche 6.5€ antojitos Gofre 11:11 12€ French Toast 9.5€ Canton pancakes 10.5€ Apple and spices crumble 8.5€ Protein Balls 3€/ud Croissant 3€ Pain au chocolat 3€ Banoffee Middle East pancakes 6.5€ Banana and caramel pancakes A thousand holes crepes 12€ the magic continues Chilaquiles 12€ Dish -
Greek Syrupy Churros – Tulumba
Recipe Category / Syrup Sweets Greek syrupy churros – Tulumba 25' 15' 30-35 1 Ηands on Cook Time Portion(s) Difficulty Ingredients For the syrup 400 g water 600 g granulated sugar lemon juice, of 1/2 lemon 1 stick(s) cinnamon 2 tablespoon(s) honey For the churros 320 g water 10 g granulated sugar 1 pinch salt 50 g seed oil 250 g hard flour 1 teaspoon(s) vanilla extract 4 eggs, medium 600 g seed oil, for the frying Method To serve mint leaves For the syrup In a pot add the water, sugar, lemon juice, cinnamon, and transfer over medium heat. Διατροφικός πίνακας Let it come to a boil until the sugar melts. Remove from the heat, add the honey, and set aside to cool. Nutrition information per portion For the churros 127 0.6 24.0 In a pot add the water, sugar, salt, seed oil, and transfer over medium heat. Let it come Calories 2.9 Saturated Total Carbs to a boil until the sugar melts. (kcal) Total Fat (g) Fat (g) (g) Add the flour and mix with a wooden spoon until the dough thickens and loses its moisture. 6 % 4 % 3 % 9 % Transfer the dough in a mixer’s bowl, add the vanilla extract, and beat with the whisk attachment at medium speed to cool. Add the eggs one by one and let the ingredients homogenize. Transfer into a pastry bag with a 13 mm star pastry tip. 19.0 1.2 0.0 0.04 Place a deep frying pan with seed oil on medium heat, and let it get very hot. -
Mormon Miracle 2018
June 14-16, 19-23, 2018 1 Trust in the Lord and whatsoever he sayeth Supplement to the unto you, do it. Sanpete Messenger Prepared in cooperation based on John 2:1-6 with Mormon Miracle Pageant presidency Special feature: Christ-in-America scene p. 20 FREE One per family The voice behind “A poor wayfaring man of grief: p. 26 ©2018 Sanpete News Co. The spiritual dimension of the pageant p. 32 Cover photo by Nick Marsing 2 June 14-16, 19-23, 2018 Welcome to Manti n behalf of the Manti City Council and Manti is a wonderful place to live, work, play July celebration, the Sanpete County Fair, residents, I would like to welcome you and visit. Feel free to relax at one of our parks Manti Mountain ATV Run and annual Rat Oto the City of Manti. or cool off at our swimming pool. Stroll down Fink Reunion, or to experience our new city Founded in 1849, Manti is one of the oldest our historic Main Street and enjoy our shop- sports complex, currently under develop- communities in Utah, and was an important ping and restaurants. ment north of our historic city cemetery. spur for the sett lement of central and south- For the outdoor enthusiast, Manti off ers We hope you enjoy your visit to Man- ern Utah. Evidences of the early pioneer build- excellent camping, hunting, boating, fi shing, ti and invite you to come back soon. ers exist today in scores of rock buildings, hiking and ATV riding, all within a short dis- including homes, churches and public build- tance of our city center. -
To Share Pan Fried Honey Haloumi / Walnuts, Currants
abovepar lunch to share pan fried honey haloumi / walnuts, currants (gf) 16 marinated persian olives & pickles (gf, vg) 9 thick cut paprika chips, harissa aioli (gf) 9 roasted cauliflower / raisin puree, almonds, warm hummus, zaatar, chili oil (gf, vg) 22 grilled calamari / chili tomato ezme salsa (gf) 24 dips (served with bread) hummus / freshly cooked chickpeas, tahini, garlic, olive oil (gf, vg) 13 atom / turkish style thick yoghurt, sun dried chilis, pinenuts, sesame (gf) 14 muhammara / chargrilled red capsicum, aleppo pepper, pide crumbs, walnuts (vg) 16 gözleme (served with side of cacık) vegetarian / spinach & feta 17 sucuk / veal sausage, haloumi, kasar cheese 19 salads falafel bowl / avocado, tomato, cucumber, spinach, boiled egg, hummus (gf) 20 beetroot salad / whipped feta, snow pea tendrils, hazelnuts, apricots, pomegranate molasses (gf) 17 add: chicken shish 7 - köfte 8 - slow cooked lamb 8 pita 2 - boiled egg 3 - bulghur rice 4 - avocado 5 - haloumi 6 pita wraps falafel / turkish slaw, turnip, green tahini, hummus (vg) 14 chicken shish / turkish slaw, harissa, aioli 14 köfte / turkish slaw, tomato, cacık 14 slow cooked lamb / turkish slaw, babaganoush 14 add: side chips 4 mains imam bayıldı / baked eggplant, rich tomato sauce, parsley oil (gf, vg) 24 mantı / turkish beef ravioli, mint yoghurt, walnuts, paprika butter 26 chicken shish kebab / bulghur pilaf, sumac onion parsley salad 26 flamed köfte / turkish lamb meatballs, pita, cacık, pistachio, sumac onions 25 slow cooked lamb / parsley ezme salad, pickled eschallots, feta, roasted almonds (gf) 36 desserts künefe / buttered kadayıf, special cheese, pistachio 19 home made walnut baklava, clotted cream 13 katmer / crunchy pancakes, kaymak, pistachio, ice cream 25 no alterations on menu items, please advise our staff any food allergies or intolerances ** (vg) vegan (gf) gluten free . -
Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A. -
Product List 2020
Healthy Way Product List GF = Gluten Free (Not all Gluten Free items are listed as GF) Beverages (GF) Crackers Unsweetened Nut Milks 1 Cup = 1/2 Fat Brancrisp 5 = 1 Starch Bahkti Chai Concentrate 1 Cup = 1/4 Starch (contains caffine) Chestnut Crisp (GF) 4 = 1 Starch BetterHalf/Almond Creamer 2 Tbsp = freebie Finn Crisp Caraway 5 = 1 Starch Braggs Lime or Ginger 1 bottle = FREE Jilz (GF) 10 = 1/2 Starch & 1 Fat Cranberry Concentrate 1/4 Cup = FREE Living Spoonful (Raw/GF) 5 = 1 Fat & 1/2 Starch Forager Organic Creamer 2 Tbsp = freebie Mary's (Most Flavors) GF 10 = 1 Starch & 1 Fat Herbal Tea (No Caffine) Unlimited Food Alive (Raw/GF) 1/3 Bag = 1 Fat & 1/2 Starch Kevita Sparkle Probiotic 1 bottle = FREE Rice Thins (GF) 4 = 1 Starch Lemon Juice Concentrate Unlimited Ryvita (Sesame or Dark) 2 = 1 Starch Matcha Tea or Chocolate Drink 1 Tbsp = 1/4 Starch (Lakanto) Ripple Nut Milk 1 Cup = 1/2 fat, 1 protein Desserts - Limited * Enjoy 2x weekly only * Steaz Ice Tea 1 can = FREE (contains caffine) Chocolate Mint Cookies (GF) 1 Package = 1 Protein & 1 Fat Teeccino Tea Unlimited Peanut Butter Cookies (GF) 1 Package = 1 Protein & 1 Fat Virgils ZERO Soda 1 bottle = FREE Snickerdoodle Cookies (GF) 1 Package = 1 Protein & 1 Fat Zevia Soda (Any Flavor) 1 can = FREE (some flavors contains caffine) Sweet Potato Brownie (GF) 1 Starch & 1 Fat Baked Goods, Mixes Berry Oat Breakfast Bar (GF) 1 Protein, 1 Fat & 1 Starch Dressings, Oils & Vinegars Buckwheat Pancake Mix 1/3 cup = 1 Starch Apple Cider Vinegar Unlimited Emily's Breakfast Bar 1 Starch Bragg's Vinaigrettes -
Fine Persian Cuisine Starters
Fine Persian Cuisine Starters Persian starters are made for sharing and include a selection of cold and warm dips with a platter of fresh mixed herbs, radishes, spring onions and feta cheese: delicious eaten with warm, freshly baked Persian bread straight from the oven. A selection of starters are the best introduction to Persian food. Nush-e jan! Bon appetit! 1. Zeytun Hafez (marinated olives) - chef’s own recipe 4.90 Persian style marinated olives with walnuts, pomegranate and herbs 2. Salad-e Olivieh 4.90 Finely diced chicken blended with eggs, potato, gherkins, olive oil and mayonnaise 3. Kashk-e Bademjan (served warm) 5.50 Baked, crushed, aubergine slow-cooked with seasoned yogurt and sprinkled with crushed walnuts, sautéed chopped mint and kashk (traditional Persian preserved yogurt whey) 4. Baba Ghanoush 4.90 Baked, crushed aubergine with tahini, cumin and fresh coriander 5. Mirza Ghasemi (served warm) 5.50 Baked, crushed aubergine, slow cooked with tomatoes, garlic and eggs 6. Sabzi-Khordan 5.50 A variety of fresh mixed seasonal herbs, spring onion, radishes, walnuts and feta cheese 7. Torshi (Persian mixed pickle) 4.90 Mixed vegetable pickle, preserved in herb vinegar 8. Hafez Salad 5.90 Mixed leaves, beetroot, feta cheese, cucumber, tomato and walnuts 9. Salad-e Shirazi 4.90 Finely chopped cucumber, tomato and red onion served with optional olive oil and lemon 10. Mast-o Khiar 4.90 Yogurt mixed with finely chopped cucumber and mint 11. Mast-o Mousir 4.90 Yogurt and finely chopped wild shallots 12. Hummus 4.90 Crushed chickpeas with tahini, olive oil, lemon juice and garlic 13. -
Product Catalog
Importers, Manufacturers & Distributors of Specialty Foods CATALOG SEPTEMBER 2020 www.krinos.com Importers, Manufacturers & Distributors of Specialty Foods 1750 Bathgate Ave. Bronx, NY 10457 Ph: (718) 729-9000 Atlanta | Chicago | New York ANTIPASTI . 17 APPETIZERS . 19 BEVERAGES . 34 BREADS . 26 CHEESE. 1 COFFEE & TEA. 32 CONFECTIONARY. 40 COOKING & BAKING . 37 DAIRY . 27 FISH . 28 HONEY. 12 JAMS & PRESERVES . 13 MEATS . 30 OILS & VINEGARS . 10 OLIVES . 5 PASTA, RICE & GRAINS . 23 PEPPERS. 20 PHYLLO . 22 SEASONAL SPECIALTIES . 48 SNACKS . 39 SPREADS. 15 TAHINI. 16 VEGETABLES . 21 www.krinos.com CHEESE 20006 20005 20206 20102 20000 Athens Athens Krinos Krinos Krinos Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic 8/4lb vac packs 5gal pail 2/8lb pails 10lb pail 5gal pail 21327 21325 21207 21306 21305 Krinos Krinos Krinos Krinos Krinos Dunavia Creamy Cheese Dunavia Creamy Cheese White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian 12/400g tubs 8kg pail 12/14oz (400g) tubs 12/900g tubs 4/4lb tubs 21326 21313 21320 21334 21345 Krinos Krinos Krinos Krinos Krinos White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian Greek Organic Feta Cheese Greek Organic Feta Cheese 2/4kg pails 6kg pail 5gal tin 12/5.3oz (150g) vac packs 12/14oz (400g) tubs 21202 21208 21206 21201 21205 Krinos Krinos Krinos Krinos Krinos Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese 12/200g vac packs 2 x 6/250g wedges 12/14oz -
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant, -
Kiyi Dinner Menu (PDF, 201
KIYI MENU COLD MEZZE AED 25 Hummus Haydari Chickpea puree, garlic, tahini paste and olive oil (N) (V) Buttered garlic, strained yogurt and fresh mint flavor (D) (V) Acili Ezme Finely chopped seasonal vegetables and Cerkez Tavuk aromatic fresh herbs with spicy sour Slow-cooked shredded chicken served with pomegranate sauce (V) (N) (S) walnuts (D) (N) Izgara patlician Yaprak Sarma Char-grilled eggplant mixed with long green Stuffed vine leaves with onion, rice, black pepper, red pepper, tomatoes, garlic, chili currant, pine seeds and cinnamon, served with flakes, and olive oil (V) olive oil and lemon Tulum Peyniri Kopoglu Char-grilled red bell pepper served with Deep fried eggplant served with garlic strained traditional Turkish goat milk cheese (V) (D) yoghurt (D) HOT MEZZE Kiyi Hummus AED 40 Sigara Borek AED 40 Hummus, topped with shrimps, Turkish sucuk, green Fried cheese roll served with aged cheese, pepper and tomatoes, garnished with fresh herbs (N) garnished with fresh herbs (D) (V) Mucver AED 35 Manti AED 40 Fried zucchini served with yoghurt dip Turkish pasta filled with minced beef, topped garnished pomegranate and fresh herb (D) (V) with garlic yoghurt and homemade tomato sauce (D) Tavuk Kanadi AED 40 Kalamar Tava AED 40 Char-grilled chicken wings served with salad (S) Deep-fried calamari served with lemon (D) (N) Icli Kofte AED 40 Tereyagda Karides AED 40 Dumpling stuffed with meat and walnuts (N) Sautéed shrimp, long chili pepper, mushrooms, shallot onion and tomato in garlic butter, parsley, chili flakes and oregano (D) SALADS -
Food Menu Grilled Skewers of Saffron Marinated
CHICKEN STRIPS £5.00 5 succulent GRILLED Chicken Strips CHICKEN SHISH £9.50 food menu grilled skewers of saffron marinated CHICKEN chicken cubes served with or without garlic sauce and C&C Salad mix (incL.fries) Cevapi Portion (8 pieces) upgrade to Sweet Potato or Curly FrIes Grilled Minced Lamb & Beef (incl. fries) for AN EXTRA £1.50 Original Cevapi £9.50 SUPREME CHICKEN BURGER £9.50 SERVED In Lepina BREAD with Ajvar CEVAPI & raw onions Grilled Chicken Breast FilLet with Mayo, Lettuce & Tomato (incl. fries) C & C Cevapi £9.50 SERVED In Lepina BREAD with Garlic Sauce, upgrade to Sweet Potato or Curly FrIes Gherkins & Tomatoes for AN EXTRA £1.50 Vegan Cevapi £9.50 ADD cheddar Cheese slices for 60p Falafel based SERVED in Lepina BREAD WITH Tahini sauce, Chopped Lettuce & tomatoes CAN YOU HANDLE THE SEXXY SAUCE? Create Your Own Cevapi £9.50 Chose from Ketchup, Mayo, Ajvar Sauce, Chilli, Garlic, Tahini, Sexxy Sauce and top it with a choice of Lettuce, Raw Onions, Pljeskavica BEEF PATTY (inCL fries) £10.50 Tomato, Cucumber, Gherkins, White Cabbage Lettuce, Tomato, Mayonnaise & Ketchup upgrade to Sweet Potato or Curly FrIes Add GRILLED Halloumi for £1.50 for AN EXTRA £1.50 ADD CHEEDAR Cheese slices FOR 60p Add GRILLED Halloumi, Grated Cheddar or BURGER ADD Chilli Jam for 60p Feta for an extra £1.50 Chicken Fiesta £7.50 FALAFEL WRAP £4.50 Grilled Chicken CUBES SERVED with C&C Choice of Original, Spinach , Beetroot, New Salad Mix* ,garlic sauce or Sauce of your Delphi with C&C Salad Mix* & Tahini sauce choice (See list below) Hummus Wrap £4.00 -
Turkish Mediterranean Breakfast
Turkish & Mediterranean Breakfast ● Feta Cheese ● Cut cheese into cubes. Pour olive oil lightly over cheese. ● Green and Black Olives ● Season olive oil with thyme and ground red pepper, pour it over olives. ● Tomatoes, cucumbers and green bell peppers ● Chop tomatoes, cucumbers and peppers. Either place them on a plate side by side, or mix them in a bowl with olive oil, lemon and salt to make a salad. You can throw in a few olives to decorate. ● Eggs ● Either scrambled or boiled eggs. You can sprinkle a little black pepper over eggs. ● Honey ● Serve with clotted cream (kaymak) if available. Or butter. ● Fresh Bread (White) ● If fresh bread is not available, bread needs to be toasted. ● Olive Oil ● Can be served in a small bowl to dip bread in. ● Turkish Sausage ● Slice the sausage (into round pieces). Fry them in very little vegetable oil. They easily get cold, so do this last. Deep Fried Cheese Rolls (Cigarette Borek) These long, thin boreks, called cigarette boreks, are made frequently in Turkish households or served at the restaurants as hot appetizers. Cut 8 triangles out of one round Turkish phyllo dough (yufka). Stores have started selling already cut versions of triangle shaped yufkas and you can find these packages at International Foods Store across from the Italian Restaurant Orzo. If you will try to cut a full yufka into triangles and it has been frozen and thawed, beware that it might break on you, and you might not be able to get your full 8 triangles. To make the borek, spread about 1.5 tablespoon of feta cheese/parsley filling (per triangle) along the long edge in a thin, long line, leaving 1/2 inch or so border on the bottom and on the edges.