1 Introduction the General Experiences of Australian Prisoners
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100 YEAR COMMEMORATION of the GALLIPOLI CAMPAIGN Go To
HOME / FRONT 100 YEAR COMMEMORATION OF THE GALLIPOLI CAMPAIGN Go to www.penrithregionalgallery.org to download a copy of this Digital Catalogue HOME / FRONT INTRODUCTION The 100 year anniversary of the 25 April 1915 landing As the basis for her drawings, the artist researched and commencement of battle at ANZAC Cove, Gallipoli, and chose historical photographs from the collection of presents a very special opportunity for Australians to reflect the Australian War Memorial. Additional research saw upon conflict, sacrifice and service across the intervening O’Donnell travel to Turkey in March of 2014 to meet with years. historians, visit war museums ,ANZAC battle sites and to survey the terrain and imagine herself and others upon the As a public gallery, concerned to present exhibitions peninsula’s rocky landscape of hell in1915. Imagining what relevant to its community, Penrith Regional Gallery & happened to Australian countrymen and women so far from The Lewers Bequest was keen to make a meaningful home, fighting Turkish soldiers in defence of their homeland contribution to this anniversary. Albeit, so much had been as a consequence of old world geopolitical arrangements, said and written of the Campaign, of its failures, of the old was a difficult and melancholic task. men who led from a safe distance, and of the bravery of the young who fought, the question hovered - “What was left to As the artist walked the scarred earth she found scattered say?” relics of war - pieces of spent shrapnel, fragments of barbed wire, bone protruding from the earth, trenches, now After much consideration we have chosen to devote our worn and gentle furrows, the rusting, hulking, detritus of the Main Gallery Autumn exhibition to an examination of the world’s first modern war. -
Fine Persian Cuisine Starters
Fine Persian Cuisine Starters Persian starters are made for sharing and include a selection of cold and warm dips with a platter of fresh mixed herbs, radishes, spring onions and feta cheese: delicious eaten with warm, freshly baked Persian bread straight from the oven. A selection of starters are the best introduction to Persian food. Nush-e jan! Bon appetit! 1. Zeytun Hafez (marinated olives) - chef’s own recipe 4.90 Persian style marinated olives with walnuts, pomegranate and herbs 2. Salad-e Olivieh 4.90 Finely diced chicken blended with eggs, potato, gherkins, olive oil and mayonnaise 3. Kashk-e Bademjan (served warm) 5.50 Baked, crushed, aubergine slow-cooked with seasoned yogurt and sprinkled with crushed walnuts, sautéed chopped mint and kashk (traditional Persian preserved yogurt whey) 4. Baba Ghanoush 4.90 Baked, crushed aubergine with tahini, cumin and fresh coriander 5. Mirza Ghasemi (served warm) 5.50 Baked, crushed aubergine, slow cooked with tomatoes, garlic and eggs 6. Sabzi-Khordan 5.50 A variety of fresh mixed seasonal herbs, spring onion, radishes, walnuts and feta cheese 7. Torshi (Persian mixed pickle) 4.90 Mixed vegetable pickle, preserved in herb vinegar 8. Hafez Salad 5.90 Mixed leaves, beetroot, feta cheese, cucumber, tomato and walnuts 9. Salad-e Shirazi 4.90 Finely chopped cucumber, tomato and red onion served with optional olive oil and lemon 10. Mast-o Khiar 4.90 Yogurt mixed with finely chopped cucumber and mint 11. Mast-o Mousir 4.90 Yogurt and finely chopped wild shallots 12. Hummus 4.90 Crushed chickpeas with tahini, olive oil, lemon juice and garlic 13. -
EAT STREETS Fee (And More Baklava) Appear, Is to Let the Dor Cafe Decorated with Carpets, Turkish Flags First Sip “Float on the Tongue” to Savour Its and a Teddy Bear
THE WEEKEND AUSTRALIAN, MARCH 2-3, 2019 10 TRAVEL + INDULGENCE theaustralian.com.au/travel hen drinking tea in Turkey, cer- tain rules apply. The tea, served in tulip-shaped glasses, should be piping hot, clear and bright. WThe ideal colour is described as rabbit-blood red, which makes sense when you see it. “The clarity and colour are most import- ant,” Gonca Karakoc explains as we huddle under the brick arch of a 16th-century cara- vanserai. “If it’s cloudy it has been too long on the stove and will have a bitter aftertaste.” Kursunlu Han is one of hundreds of cara- vanserais (hans) still found around Istanbul, if you know where to look. Thanks to Karakoc, our guide on a Culinary Backstreets tour of the food-obsessed Turkish capital, we do. Hamburg-born and Istanbul-raised — “I see the city like you do, as an outsider, but I can explain it as an insider” — she is both gastro- nome and cultural interpreter on a day-long binge spanning both shores of the Bosphorus. We meet in Karakoy beneath the Roman- esque Galata Tower on a chilly Saturday morning. With her fine features, gamine-cut red hair and theatrical personality, Karakoc reminds me of Shirley MacLaine. “You will see!” she cries as we set off through the alleyways of Turkey’s biggest hardware market, Persembe Pazari. “There will be no elegant restaurants. We will be eat- ing very simple local foods. We want you to have a real, personal experience.” After our quick “commuter breakfast” at Kursunlu Han of tea and simit, the chewy Turkish bagels glazed with grape molasses much needed pick-me-up, Turkish coffee, and and crusted in sesame seeds, we head to the more insights into local lore. -
Ust Dergi Sayi 17 Layout 1
THE MAKING OF THE RHODOPEAN BORDERS AND CONSTRUCTION OF THE POMAK IDENTITIES IN THE BALKANS Cengiz HAKSÖZ Ph.D. Candidate Department of Anthropology University of Pittsburgh Ph.D. Candidate Department of Sociology Middle East Technical University Abstract: Nation-state borders are a phenomenon became part of the international relations as well as the everyday lives of people. Even though borders, in theory, are constructed entities state borders directly or indirectly influence identity formation of communities. The Pomaks are Slavic-speaking Muslim population living historically in the 47 Rhodope Mountains region on the Bulgarian-Greek border. In Bulgarian, Greek, and Turkish nation-building processes, Pomak identity was continuously contested by all the three states. For the Bulgarian state, the Pomaks are ethnic Bulgarians who forcefully converted to Islam. Thus, if this process can be reversed, they can become “real” Bulgarians, again. For the Greek state, the Pomaks are descendants of Hellenic tribes who were assimilated by more populous Slavic-speaking populations in the region. In Turkey, the Pomaks are regarded as descendants of pre-Ottoman Turkic tribes, such as Kumans and Pechenegs, who later assimilated by Slavic-speaking populations. This paper discusses how the modern Rhodopean borders were created and how their creation influenced and shaped the construction of Pomak identity in Bulgaria, Greece, and Turkey. The first part focuses on the making of the modern Rhodope Mountains borders between Bulgaria and Greece. The second part evaluates the identity construction processes of Pomaks in Bulgaria, Greece, and Turkey. Finally, the paper discusses how the making of state borders, directly and indirectly, influenced the construction of Pomak identity boundaries in Bulgaria, Greece, and Turkey. -
CIRCASSIANS of UZUNYAYLA, TURKEY Eiji
MEMORY POLITICS: CIRCASSIANS OF UZUNYAYLA, TURKEY Eiji Miyazawa A dissertation submitted for the degree of PhD. Department of Anthropology and Sociology Faculty of Arts and Humanities School of Oriental and African Studies University of London MEMORY POLITICS: CIRCASSIANS OF UZUNYAYLA, TURKEY BY EIJI MIYAZAWA ABSTRACT This thesis explores social memories among Circassians in Turkey. It is based on eighteen months’ field research in the Uzunyayla plateau, Pınarbaşı district of Kayseri province, central Turkey. The Circassians (Çerkez) settled there are the descendants of refugees who fled from the Russian invasion of the Caucasus in the mid nineteenth century. “Memory” here is used in a broad sense to include the experiences and expressions of historical consciousness in everyday interactions, as well as articulated historical narratives. By interweaving them, the present work aims to analyse the political process involved in the production of knowledge about history and society. In efforts to reproduce a community in their new homeland, Circassians emphasise their history and collective identity. The local elites from noble (worq) families dominate such conservative, essentialist discourses, stressing their status superiority over ex-slave families. They recognise historical significance and identify the driving forces of their history by reference to specific social themes, such as the opposition between the two status groups. They monopolise history as a resource by excluding ex-slaves from the production of authoritative knowledge. Here, memory politics, consisting of space construction, control over interpersonal exchanges, and hierarchized personhood, plays a crucial role. In that process, ex-slaves become muted, made passively to embody a “feudal” past. By contrast, in Karakuyu, an affluent village also known as “Slave Village”, male comrades produce social relations different from elite representations by committing themselves to alcohol drinking. -
Unfolding Place-Making Strategies for Attracting Tourists Among Tea Service Retailers in Istanbul, Turkey
Unfolding Place-making Strategies for Attracting Tourists among Tea Service Retailers in Istanbul, Turkey Figure 1: Turkish Tea (Zuniga, 2014) Saranyu Laemlak MSc Tourism, Society and Environment Wageningen University 2019 I A master’s thesis ‘Unfolding Place-making Strategies for Attracting Tourists among Tea Service Retailers in Istanbul, Turkey’ Saranyu Laemlak 921119495010 Submission date: March 13th, 2020 Thesis code: GEO-80436 Supervisor: dr. Ana Aceska & dr.ir. Joost Jongerden Examiner: prof. dr. Edward Huijbens Wageningen University and Research Department of Environmental Sciences Cultural Geography Chair Group MSc Tourism, Society and Environment II Disclaimer: This thesis is a student report produced as part of the Master Program Leisure, Tourism and Environment of Wageningen University and Research. It is not an official publication and the content does not represent an official position of Wageningen University and Research. III ACKNOWLEDGEMENT This thesis is the result of my journey to Turkey. I decided to choose this particular topic without hesitation due to my interest in tea culture and a surprising number of its consumption. These reasons encouraged me to go back there again after the last ten years. I intended to integrate my background knowledge in marketing into the sphere of tourism to explore a new area of place studies concerning food and culture. I would like to express my sincere gratitude to many people for their support throughout seven months. First of all, I would like to thank both of my supervisors, Dr. Joost Jongerden, who patiently supervised me during my research and offered me a chance to participate in his projects. Also, Dr. -
PROLONG the SHELF–LIFE of CHILLED KOFTA USING EXTRACT of GREEN TEA LEAVES (With 4 Tables)
Assiut Vet. Med. J. Vol. 57 No. 130 July 2011 Dept. of Food Hygiene, Animal Health Research Institute, Ismailia Lab., Egypt. PROLONG THE SHELF–LIFE OF CHILLED KOFTA USING EXTRACT OF GREEN TEA LEAVES (With 4 Tables) By TAKWA H. ISMAIL (Received at 2/5/2011) إطالة فترة الصﻻحية للكفتة المبردة باستخدام مستخلص أوراق الشاي اﻷخضر تقوي حسين إسماعيل تم دراسة تأثٌر إضافة تركٌزات مختلقة من مستخلص الشاي اﻷخضر إلً اللحم البقري الطازج المفروم والمجهز لعمل المنتج المصري المعرف بأسم الكفتة وذلك علً الجودة الحسٌة والبكترٌولوجٌة والكٌمٌائٌة. وتم تقسٌم العٌنات إلً خمس مجموعات وخلط كل مجموعة بمستخلص الشاي اﻷخضر بتركٌز صفر% )المجموعة الضابطة( %0.5 ,%1, %1.5, 2% علً التوالً ثم حفظها عند درجة حرارة 4 درجة مئوٌة حٌث تم الفحص خﻻل فترات من 0 , 2 , 4 , 6 , 8 ٌوما ًا. وأظهرت النتائج أن معالجة العٌنات بتركٌز %1 , %1.5 , 2% من مستخلص الشاي اﻷخضر أعطً نتٌجة اٌجابٌة وتحسين المظهر العام والرائحة ولون المنتج لمدة تصل إلً 8 أٌام من التخزٌن. وكان العدد الكلً للبكترٌا المحبة للبرودة فً العٌنات المعالجة حتى الٌوم الثامن من التخزٌن أقل من 610 خلٌة لكل جرام بٌنما فسدت عٌنات المجموعة الضابطة بعد 6 أٌام تخزٌن. كما أظهرت الدراسة أن مستخلص الشاي اﻷخضر له تأثٌر خافض بشكل عام علً اﻷحمال البكتٌرٌة لكل من العدد الكلً لمٌكروب كلوستردٌم برفرنجٌز والعدد الكلً لبكترٌا اﻷمعائٌة والعدد الكلً للمكورات العنقودٌة الذهبٌة. وأظهرت النتائج انخفاضا فً قٌمة الرقم الهٌدروجٌنً وقٌم حامض الثاٌوبارب تًورك فً كل العٌنات المعالجة مقارنة بالمجموعة الضابطة. هذا وقد أوصت الدراسة بإمكانٌة استخدام الشاي اﻷخضر فً حفظ منتج الكفتة المصرٌة حتى 8 أٌام كبدٌل طبٌعً للمواد الحافظة الكٌمٌائٌة ولتحسٌن الجودة وإطالة فترة التخزٌن عند حفظها عند درجة حرارة أربعة درجات مئوٌة. -
Çoklu Özellikli Bakteri Esaslı Biyo-Formüllerin Çayın Gelişim, Verim Ve Enzim Aktiviteleri Üzerine Etkisi Ramazan ÇAKMAKÇI1*, Sevim AKÇURA2, Mustafa ERAT3
Türk Tarım ve Doğa Bilimleri Dergisi 8(3): 594–604, 2021 https://doi.org/10.30910/turkjans.807411 Research Article Çoklu Özellikli Bakteri Esaslı Biyo-Formüllerin Çayın Gelişim, Verim ve Enzim Aktiviteleri Üzerine Etkisi Ramazan ÇAKMAKÇI1*, Sevim AKÇURA2, Mustafa ERAT3 1Çanakkale Onsekiz Mart Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Çanakkale 2Çanakkale Onsekiz Mart Üniversitesi, Lisansüstü Eğitim Enstitüsü, Çanakkale 3Atatürk Üniversitesi, Teknik Bilimler Meslek Yüksekokulu, Kimya Teknolojisi Proğramı, Erzurum *Sorumlu Yazar: [email protected] Received: 08.10.2020 Received in revised: 23.05.2021 Accepted: 29.06.2021 Öz Bu araştırma mineral gübre, ticari mikrobiyal gübre ve azot fikseri, fosfat çözücü ve ACC deaminaze aktivitesine sahip bakteri esaslı üçlü kombinasyonlar halinde uygulanan üç farklı mikrobiyal gübre formülasyonunun (BF9: Bacillus megaterium 47/9 + Paenibacillus macquariensis RC696 + Pseudomonas fluorescens 9/7; BF10: Bacillus megaterium RC665 + Paenibacillus macquariensis RC382 + Pseudomonas fluorescens 9/7; BF11: Bacillus simplex RC64 + Pseudomonas putida 3/10 + Burkholderia pyrrocinia RC134) asidik tarla koşullarında üç yıllık sürede çay gelişim ve enzim aktiviteleri üzerine etkisinin belirlenmesi amacıyla yürütülmüştür. Deneme tesadüf bloklarında altı uygulama ve dört tekerrürlü (her bir tekerrürde beş çay öbeği) olarak kurulmuştur. Uygulanan bakteri formülasyonları yaprak alanı, yeşil yaprak verimi, klorofil içeriği ve bitki gelişimini teşvik etmiştir. Ayrıca, bakteri formülasyonu aşılamaları yaprakta; -
DFAT COUNTRY INFORMATION REPORT TURKEY 10 September 2020
DFAT COUNTRY INFORMATION REPORT TURKEY 10 September 2020 MAP This map is presented for information only. The Department of Foreign Affairs and Trade accepts no responsibility for errors or omission of any geographic feature. Nomenclature and territorial boundaries may not necessarily reflect Australian government policy. Provided by the Commonwealth of Australia under Creative Commons Attribution 3.0 Australia licence. DFAT Country Information Report Turkey SEPTEMBER 2020 2 CONTENTS ACRONYMS 4 GLOSSARY 6 1. PURPOSE AND SCOPE 7 2. BACKGROUND INFORMATION 8 Recent History 8 Demography 9 Economic Overview 9 Political System 14 Human Rights Framework 16 Security Situation 18 3. REFUGEE CONVENTION CLAIMS 20 Race/Nationality 20 Religion 22 Political Opinion (Actual or imputed) 27 Groups of Interest 31 4. COMPLEMENTARY PROTECTION CLAIMS 40 Arbitrary Deprivation of Life 40 Death Penalty 41 Torture and other Cruel, Inhuman or Degrading Treatment or Punishment 41 5. OTHER CONSIDERATIONS 45 State Protection 45 Internal Relocation 49 Treatment of Returnees 49 Documentation 50 DFAT Country Information Report Turkey SEPTEMBER 2020 3 ACRONYMS AKP Justice and Development Party (the ruling conservative political party) AKS Address Registration System BTK Information and Communication Technologies Authority CAT Convention against Torture and Other Cruel Inhuman or Degrading Treatment or Punishment CEDAW Convention on the Elimination of All Forms of Discrimination Against Women CHP Republican People’s Party (centre-left opposition political party) CMHC Community -
105. Yilinda Çanakkale Muharebelerine Bakiş © T.C
105. YILINDA ÇANAKKALE MUHAREBELERİNE BAKIŞ © T.C. KÜLTÜR VE TURİZM BAKANLIĞI ÇANAKKALE SAVAŞLARI GELİBOLU TARİHİ ALAN BAŞKANLIĞI 3692 Çanakkale Savaşları Kitapları Dizisi ISBN: 978-975-17-4793-8 Editör Katkı Sunanlar Barış BORLAT Eda Karaca Burhan SAYILIR Gökşen Özen Gülper Ulusoy Editör Yardımcısı Kübra Beşkonaklıoğlu Aslıhan KERVAN Nevim Arıkan Serhat Kahyaoğlu Yayına Hazırlayan Utkan Emre Er Redaktör Yasemin BİRTANE Birinci Baskı 500 adet Ankara, 2020 Tasarım ve Baskı Kapak Fotoğrafı Miralay Mustafa Kemal (ATATÜRK) 5846 sayılı Kanun’dan doğan tüm hakları (tasarım, çoğaltma, yayma, umuma iletim, temsil ve işleme) Çanakkale Savaşları Gelibolu Tarihi Alan Başkanlığına aittir. Her hakkı saklıdır. Kaynak gösterilerek yapılacak kısa alıntılar dışında yayıncının izni olmaksızın hiçbir yolla çoğaltılamaz. 105. Yılında Çanakkale Muharebelerine Bakış. Ankara: Kültür ve Turizm Bakanlığı, 2020. 514 s.; rnk. res.: 21 cm. (Kültür ve Turizm Bakanlığı yayınları; 3692, Çanakkale Savaşları Gelibolu Tarihi Alan Başkanlığı Çanakkale Savaşları Kitapları Dizisi). ISBN: 978-975-17-4793-8 I. Borlat, Barış, Sayılır, Burhan. II. seriler 956.1 Çanakkale siperlerinde saatlerce süren ateş muharebesinden galip çıkan er bakışlı yiğitler çevresi TAKDİM Çanakkale Tarihi Alanı, Birinci Dünya Savaşı muharebe alanları içerisinde günümüze kadar korunarak gelebilen nadir sahalardan birisidir. Bu nedenle gerek Avrupa’dan gerekse ülkemizden askerî tarih çalışması yürüten değerli araştırma- cıların da önemli bir çalışma sahasıdır. Bu durumun günümüze kadar gelebilme- sinde bölgenin önce Milli Park statüsü ile koruma altına alınması daha sonra Tarihi Alan Başkanlığı idari yapısına dönüşmesinin önemli bir yeri vardır. Günümüzde de bu yaklaşım ile “açık hava müzesi” olması yolunda çalışmalarımıza devam etmek- teyiz. Çanakkale Tarihi Alanı, eskiçağdan günümüze kadar tarihlenen birçok kül- tür ve yerleşime de ev sahipliği yapmıştır. -
DFAT Country Information Report
DFAT Country Information Report Turkey 5 September 2016 Contents Contents 2 Acronyms 3 1. Purpose and Scope 4 2. Update following July 2016 coup attempt 5 Background 5 Groups of Interest 6 Security Situation 7 3. Background Information 8 Recent History 8 Demography 8 Economic Overview 9 Political System 10 Human Rights Framework 11 Security Situation 12 4. Refugee Convention Claims 14 Race/Nationality 14 Religion 16 Political Opinion (Actual or Imputed) 22 Groups of Interest 24 5. Complementary Protection Claims 29 Arbitrary Deprivation of Life 29 Torture 29 Cruel, Inhuman or Degrading Treatment or Punishment 29 6. Other Considerations 31 State Protection 31 Internal Relocation 33 Documentation 34 DFAT Country Information Report – Turkey 2 Acronyms AKP the Justice and Development Party (Turkish: Adalet ve Kalkinma Partisi) BDP the Peace and Democracy Party (Turkish: Bariş ve Demokrasi PartisiI) CHP The Republican People’s Party (Turkish: Cumhuriyet Halk Partisi) DBP the Democratic Regions Party - formerly the BDP (Turkish: Demokratik Bölgeler PartisiI) DHKP-C the Revolutionary People’s Liberation Party/Front (Turkish: Devrimci Halk Kurtuluş Partisi- CephesiI) Diyanet the Turkish State Directorate of Religious Affairs ECHR European Convention for the Protection of Human Rights and Fundamental Freedoms ECrtHR the European Court of Human Rights ESP the Socialist Party of the Oppressed (Turkish: Ezilenlerin Sosyalist Partisi) GBTS The General Information Gathering System (Turkish: Genel Bilgi Toplama Sistemi) HDP The People’s Democratic Party -
Treasures of Turkey Tour Tour Itinerary DAY 1 - Arrival in Istanbul Pick up from the Airport and Transfer to Your Hotel by Private Car
Treasures of Turkey Tour Tour Itinerary DAY 1 - Arrival in Istanbul Pick up from the airport and transfer to your hotel by private car. Overnight stay in Istanbul. DAY 2 - Old City Tour - (B, L) Visit Haghia Sophia Museum, Blue Mosque, the Hippodrome, Grand Bazaar and Topkapi Palace (harem not included). Overnight stay in Istanbul. DAY 3 - Bosphorus & Two Continents Tour - (B, L) Enjoy the Bosphorus by Boat. Visit the Spice Bazaar, Dolmabahce Palace, Bosphorus Bridge and Camlica Hill. Overnight stay in Istanbul. DAY 4 - Gallipoli Tour - (B, L) Drive (4.5 hours) south to the Gallipoli Peninsula. Hear expert information from a local guide. Visit the Kabatepe War Museum, the intended landing place at Brighton Beach and Anzac Cove where the Dawn Service is held each year. Also visit the NZ Memorial at Chunuk Bair, the Australian Memorial at Lone Pine, and the Turkish Memorial as well. Overnight in Canakkale. Note: Enough time is spent in Gallipoli to visit all the sites mentioned above. DAY 5 - Troy & Pergamon Tour - (B, L) Morning drive (1 hour) to the ruins of the ancient cities of Troy. Lunch break. In the afternoon, drive to Kusadasi, stopping at the beautiful ruins of Pergamon (2 hours drive) on the way. These stunning ruins, beautifully located on a hill top, demonstrate that the architects and sculptors of Pergamon were among the most talented in the Hellenistic world. Final drive to Kusadasi will be 2.5 hours. Overnight in Kusadasi. DAY 6 - Ephesus Tour - (B, L) Visit the ruins of the Temple of Artemis, one of the seven ancient wonders of the world.