MONDAY Starters Turkish Spicy Sausage, Pastrami, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dried Apricot
MONDAY Starters Turkish Spicy Sausage, Pastrami, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dried Apricot Traditional Ottoman Sherbet Tamarind Sherbet, Lemon Sherbet With Green Cardamom Traditional Turkish Mezzes Artichoke In Olive Oil, Tahini Hummus From Antakya Region, Dry Cacık, Stuffed Vine Leaves With Cherry Beyran Soup Antakya Sürk (Dried Çökelek) Salad Urfa Style Pencer (Garden Orach) Borani Mini Lahmacun Chicken Topkapı Spicy Rice With Lamb Liver Hünkar Beğendi With Eggplant Puree, Grilled Tomato And Peper Turkish Dessert Plate Semolina Dessert, Walnut Baklava, Kazandibi (Pudding With Caramel Base), Rice Pudding With Gum Mastic Aroma, Güllaç (Rice Wafers Stuffed With Nuts) Fruit Plate PAZARTESİ İftariyelikler Sucuk, Pastırma, Beyaz Peynir, Domates, Salatalık, Marine Zeytin, Kaymak, Bal, Hurma, Kuru Kayısı Geleneksel Osmanlı Şerbetleri Demirhindi Şerbeti Ve Kakuleli Limon Şerbeti Zeytinyağlı Ve Meze (Serpme) Zeytinyağlı Enginar, Tahinli Antakya Humusu, Kuru Cacık, Vişneli Yaprak Sarma Beyran Çorbası Antakya Sürk (Kuru Çökelek)Salatası Urfa Pencer (Pazı) Borani Mini Lahmacun Piliç Topkapı Ciğerli İç Pilav İle Hünkar Beğendi Patlıcan Beğendi, Izgara Domates Ve Biber İle Türk Tatlı Tabağı İrmik Helvası, Cevizli Baklava, Kazandibi, Damla Sakızlı Fırın Sütlaç, Güllaç Meyve Tabağı TUESDAY Starters Turkish Spicy Sausage, Pastrami, White Cheese, Tomato, Cucumber, Marinated Olives, Clotted Cream, Honey, Dates, Dried Apricot Traditional Ottoman Sherbet Tamarind Sherbet And Lemon Sherbet With Green Cardamom
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