By Executive Chef Ercan Yamantürk and His Team
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EAT LOCAL 1 - 2 INTERNATIONAL 3 - 8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12 - 15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local eat local APPETIZERS PIDES Assorted of Turkish Mezze Platter 60 Cheese 33 7 kinds of assorted seasonal mezzes Minced Beef 40 Artichoke Cooked in Olive Oil with Prawn 68 Marinated prawns, dill, carrot, potato cream Braised Meat 40 Red Lentil Soup 28 Lemon, bread crouton “Çarşamba” 40 Folded pide Talaş Börek 46 Puff pastry with lamb and pea ragout, young spinach, yogurt, Aegean Greens 40 red onion pickles, lamb jus Chard Leaves Dolma 46 Minced meat wrapped with chard leaves, tomato sauce and yogurt eat local Traditional Baked “Mantı” (Middle Course) 38 KEBABS Oven roasted beef mantı cooked with butter and beef stock, tomato, Chicken Shish Kebab 55 yogurt and spicy herb oil Marinated chicken skewer Traditional Baked “Mantı” (Main Course) 56 “Adana” Kebab 65 Oven roasted beef mantı cooked with butter and beef stock, tomato, Hand minced spicy lamb kebab yogurt and spicy herb oil Beef Kebab 80 Fried Calamari 60 Roasted eggplant “beğendi”, traditional “kaşık” salad Tartar sauce and lemon walnut, lavash, salted “Hatay” yogurt Mixed Grill Kebap 98 Beef tenderloin, chicken leg, meat balls, lamb chop Seafood Shish Kebab 98 Sea bass, salmon, prawn All kebabs are served with Turkish flat bread, bulgur rice, grilled tomato and pepper, spicy tomato paste, fresh mint. international international APPETIZERS SALADS Charcoal Roasted Tomato Soup 28 Buffalo Mozzarella with Marinated Tomatoes 45 Thyme ricotta cheese crouton Selection of marinated tomatoes, olives, arugula leaves, pesto, roasted pine nuts and bread crouton Asparagus Soup 38 Sautéed corn and prawns, grilled corn bread Raw Vegetable & Seasonal Greens 38 Avocado, seasonal greens, cherry tomatoes, cucumber, lemon and olive oil dressing Beef Carpaccio 65 Mascarpone cheese, black truffle puree, filled greens, parmesan shaving Traditional Caesar Salad Shaved parmesan, caesar dressing, crouton • Plain 38 Quinoa with Tempura Prawns 55 • Grilled prawns 55 Mushroom pickles, tempura prawns, parsley, tomato, pomegranate, • Grilled chicken 50 cumin, olive oil and lemon • Grilled salmon 50 • Grilled beef bacon 50 Shepherd Salad 38 Tomato, cucumber, peppers, onion, parsley, olives and white cheese international international PASTA & RISOTTO PIZZAS Ravioli with Spinach 45 Pizza “Margherita” 40 Basil, smoked tomato sauce, extra virgin olive oil and pine nuts Tomato sauce, mozzarella cheese, basil, extra virgin olive oil Risotto Mushroom 65 Rossa Bianca 45 Forest mushrooms, fresh herbs, parmesan Tomato sauce, buffalo mozzarella, marinated tomato, extra virgin olive oil Risotto Prawns 75 Parmigiana 50 Prawns, zucchini flower, asparagus, parmesan Tomato sauce, mozzarella cheese, fried eggplant, parmesan MIX AND MATCH YOUR FAVOURITE PASTA AND SAUCE Alla Turka 50 Tomato sauce, mozzarella cheese, sucuk, mushroom, black olives, corn + Pasta • Penne • Tagliatelle • Linguini Bresaola & Cheese 65 • Orecchiette Tomato sauce, sliced bresaola, mozzarella cheese, arugula salad, olive confit, pine nuts, extra virgin olive oil + Sauce • Arrabbiata 45 • Bolognaise 45 • Creamy mushroom 45 • Creamy tomato 45 • Seafood ragout 65 international international SANDWICHES MAIN COURSES Traditional Club Sandwich 55 Oven Roasted Sea Bass Fillet 90 Roasted chicken, crispy beef bacon, tomato, fried egg, Marinated baked eggplant, pistachio paste, sundried tomato and herb oil lettuce, mayonnaise Dry Aged Grilled Beef Tenderloin 90 Grilled eggplant and zucchini, mozzarella cheese, tomato, Panini 50 basil, arugula salad, balsamic sauce Grilled vegetable, mozzarella cheese, pesto Roasted Rack of Lamb & Lamb Shank 95 Vegetable couscous, plum puree, cauliflower mash, IST TOO Burger 58 sautéed broad beans, lamb jus Dry aged beef burger, bun with sesame, provolone cheese, onion, tomato, homemade burger sauce FROM THE WOOD GRILL Lamb Chop from “Thracia” 95 Chicken Burger 50 Spiced breaded chicken, bun with sesame, onion, tomato, pickled cucumber, homemade burger sauce Aged Rib Eye 98 Aged Rib Eye (for two) 230 Quesadilla Beef 55 Beef, sweet bell peppers, cheddar cheese, Aged Tenderloin 90 nacho chips, guacamole, sour cream and spicy tomato salsa Marinated Salmon 90 Quesadilla Chicken 50 Shredded chicken, sweet bell peppers, cheddar cheese, Marinated Chicken Leg & Breast 60 nacho chips, guacamole, sour cream and spicy tomato salsa SIDE DISHES • Rice pilaf 12 • French fries 15 • Herb roasted potatoes 12 • Creamy spinach 12 • Mixed seasonal salad 15 SAUCES • Béarnaise • Beef jus • Black pepper • Creamy mushroom • Lemon beurre blanc All sandwiches are served with your choice of french fries or mixed salad. All grilled dishes are served with mashed potatoes, seasonal vegetable and rocket salad. middle east flavours asian flavours STARTERS MAIN COURSES Harira Soup 30 Char Kway Teow 55 Pita bread and lemon Malaysian wok-fried flat rice noodles fresh seafood, egg, spring onion Falafel 35 Beef Rendang 70 Falafel with lavash bread, tomato and rocket salad, tahini sauce Caramelized beef, coconut milk, steamed rice Chicken Curry 65 Rice middle east flavours MAIN COURSES Shrimps Casserole 75 Roasted peppers, charmoula sauce Lamb Tajine 90 With plum, almond & rice middle east flavours DESSERT Muhallebia with Pistachio 28 international vegetarian DESSERTS SOUPS & Green Tea Panna Cotta 30 Fresh forest berries APPETIZERS Asparagus Soup 38 Cheesecake with Chocolate & Fruits 45 Sautéed corn, grilled corn bread Homemade Tiramisu Cream, Balsamic Marinated Forest Berries 35 Charcoal Roasted Tomato Soup 28 With thyme ricotta cheese crouton Black Forest Cake with Berry Sauce 35 Minestrone Soup 28 Pesto bread crouton Crispy Pumpkin Dessert from “Hatay” 35 “Kaymak” ice cream tahini and roasted walnut Artichoke Cooked in Olive Oil 45 Dill, carrot, potato cream Oven Baked Rice Pudding 30 Black berry ice cream and roasted almond Quinoa with Tempura Vegetables 45 Mushroom pickles, tempura vegetables, parsley, tomato, Künefe 45 pomegranate, cumin, olive oil and lemon Kadayifi and “Antakya” unsalted cheese and clothed cream Falafel 35 Turkish Dessert Selection 50 Falafel with lavash bread, tomato and rocket salad, tahini sauce Baklava, şöbiyet, chocolate baklava, kadayıf, caramelized pudding, mini oven baked rice pudding vegetarian Seasonal Fruit Platter 35 Ice Cream & Sorbet 9 SALADS Buffalo Mozzarella with Marinated Tomatoes 45 Selection of marinated tomatoes, olives, arugula leaves, Cheese Board 55 pesto, roasted pine nuts and bread crouton Domestic and international cheese selection, dry figs, grapes, grissini and sour cherry jam Raw Vegetables & Seasonal Greens 38 Avocado, seasonal greens, cherry tomatoes, cucumber, lemon and olive oil dressing Shepherd Salad 38 Tomato, cucumber, peppers, onion, parsley, olives and white cheese vegetarian vegetarian PASTA & RISOTTO PIZZAS Baked Vegetable “Mantı” 38 Pizza “Margherita” 40 Oven roasted vegetable mantı cooked with vegetable stock, Tomato sauce, mozzarella cheese, basil, extra virgin olive oil tomato, yogurt and spicy herb oil Rossa Bianca 45 Tomato sauce, buffalo mozzarella, marinated tomato, extra virgin olive oil Ravioli with Spinach 45 Basil, smoked tomato sauce, extra virgin olive oil and pine nuts Parmigiana 45 Tomato sauce, mozzarella cheese, fried eggplant, parmesan Risotto Mushroom 65 Forest mushrooms, fresh herbs, parmesan vegetarian Vegetable Noodles 45 Malaysian wok-fried flat rice noodles, seasonal PIDES vegetable, egg, spring onion Cheese 33 Aegean Herb 40 MIX AND MATCH YOUR FAVOURITE PASTA AND SAUCE + Pasta • Penne • Tagliatelle vegetarian • Linguini • Orecchiette + Sauce SANDWICHES Vegetarian Club 55 • Arrabbiata 45 Grilled vegetables, cheese, tomato, fried egg, lettuce, mayonnaise • Creamy mushroom 45 • Creamy tomato 45 Panini 50 Panini grilled vegetable, mozzarella cheese, pesto Quesadilla with Vegetable 50 Grilled seasonal vegetable, sweet bell peppers, cheddar cheese nacho chips, guacamole, sour cream and spicy tomato salsa All sandwiches are served with your choice of french fries or mixed salad. ALLERGEN SYMBOLS CRUSTACEAN MUSTARD SESAME CELERY NUTS PEANUTS GLUTEN MILK EGG SULPHITE FISH SOYA SHELLFISH LUPINS All prices are in TL and inclusive VAT. menu WINE PHILOSOPHY 葡萄酒理念 As a pioneer in the international food and beverage scene, Shangri-La Hotels and Resorts makes no compromises on its wine offerings. Our team of passionate wine experts is committed to bringing the world’s most splendid and alluring wines to the tables of our hotels. We aim to provide our client the most diverse range of wines, with a selection from artisanal and emerging boutique wineries as well as well-established and respected producers from wine regions around the world. This wine list is our humble homage to those vignerons and winemakers who bring us the most genuine and delicious drinks that make the world more beautiful. Our guests can enjoy theses attractively priced wines by the glass, or fine wines by the bottle. To enhance your dining experience with us, our experienced sommeliers offer professional and detailed services, and they can create wine pairings tailor-made to your requirements and preferences. We take pride in sharing a world of great wines with you at Shangri-La. 作为国际餐饮界的引领者，香格里拉酒店集团务求在葡萄酒领域做到尽善尽美。 我们充满热情的葡萄酒专家团队旨在与您分享最出色、最迷人的葡萄酒。 我们致力于为客人提供多样化选择，从世界各个产区中质量极佳、 产量极小的后起之秀，到那些备受尊重、历史悠久的经典名家。 这份酒单代表了我们对那些葡萄酒种植者和酿酒师的敬意，因为他们给我们带来让这个世界变 得更加美好的葡萄酒，如此真实，如此美味。 因此，我们以美廉的价格与您分享，您可按杯浅尝，亦可开瓶畅饮。 为了带给您更加愉悦的用餐体验，我们经验丰富的侍酒师提供专业细致的服务， 以您的需求和偏好量身搭配最为合适的酒款。能够与您一同分享世界上