Sunday Easter Lunch Buffet Refreshing Salads: Rocket salad with crispy hiromeri, kefalotyri cheese, cherry tomatoes and baby artichokes Marinated mushrooms with fresh coriander and lemon dressing Tomato-cucumber, red onion, bell peppers and dry mint Tabouleh salad Tomato and mozzarella cheese salad Traditional village salad Grilled vegetable salad with balsamic vinaigrette Apple celery salad flavored with cinnamon Octopus salad with fresh coriander and lemon vinaigrette Potato salad with horseradish and whole mustard vinaigrette Beetroot salad with chopped garlic Eggplant roll with goat cheese and pimentos Dips & accompanies: Melitzanosalada, houmous with pine nuts, tahini, tzatziki, tyrokafteri, black olives and green olives Mirrors & Platters: Smoked & Marinated salmon with accompanies Selection of pate & terrines Hiromeri & smoked lountza Green shell mussels with herb crust Prawns Pyramid Guacamole in a glass with prawn’s sushi, Maki selection Dressings & Oils : Ladolemono, mayonnaise, balsamic vinaigrette, cocktail sauce, olive oil, vinegar Breads: Selection of freshly baked breads, Tsourekia, Koulouri, Pitta, Flaounes Soup: Mayiritsa Hot Dishes: Ravioli stuffed with spinach and ricotta cheese on tomato basil coulis Kokoretsi on romaine lettuces and oregano-lemon vinaigrette Chicken souvla Roast tenderloin of beef and beef tongue in commandaria glace sauce with woodland mushroom ragout Sea bream and red mullet on green beans with vegetable vinaigrette Boiled new potatoes with parsley-tomato vinaigrette Rice pilaf with raisins & vermicelli Kolokasi with pork Carving: Traditional Ovelias (BBQ whole lamb) Whole Salmon Goulibiac with champagne sauce Under the Heat: Meat balls Prawns pane Live Station: Ink Tagliatelle with salmon, swordfish, clams in tomato-basil sauce, topped with scallops and prawns on skewer. Desserts: Fresh fruit salad Fresh fruit displays Cyprus Desserts Pears in red wine Strawberry cake Pistachio Rolls Opera cake Crème caramel Chocolate cake Cheesecake Tiramisu Selection of tartallettes Loukoumades and ice cream Price: € 39.00 per person .