Meze Sides & Salads (traditional sharing plates) dip and pita gfo 13.9 HORIATIKI SALATA GF 16.5 choose from either tzatziki (garlic, cucumber, yoghurt) village salad of cucumber, tomato, red onion, capsicum, olives, feta taramosolata (fish roe, lemon) htipito (feta, caper, chilli, herbs) KOTOPOULO TIS SKARAS GF 18.9 | 31.5 and evo dressing or skorthalia (potato and garlic) with 2 pita bread marinated free range chicken thigh fillet, chargrilled with baked okra and spiced yogurt BEETROOT SALATA GF 16.5 selection of dips gfo 17.5 roasted beetroot salad with rocket, chickpeas, walnuts, feta and aged a selection of all 4 dips with 2 pita bread ARNI STI SOUVLA GFO 21.5 |34.5 balsamic dressing extra pita 3.5 spit roasted lamb shoulder, topped with red onion, herbs, tzatziki and pita HALOUMI SALATA GFO 16.5 PIKILIA V 9.5 a salad of grilled haloumi, rocket, sweet potato, marinated figs, pita, marinated feta, olive and artichokes arni paidakia gf 19.5 | 32.9 croutons and aged balsamic evo dressing BEKRO MEZE FOR 2 GFO 35.5 marinated slow cooked lamb ribs. served with lemon PATATES GF 8.9 chef selection of traditional meze served with charred pide potatoes and tzatziki crisp oven baked potatoes, lemon, rosemary and sea salt and tzatziki ARNI BRIZOLES 19.9 | 33.5 PATATES TIGANITES GF 8.9 DOLMATHES YALAITZI GFV 14.9 marinated lamb cutlets chargrilled medium rare. served homestyle chips & crumbled feta handrolled vine leaves stuffed with rice, herbs and tzatziki on a roasted pumpkin, cracked wheat, almond, raisin and fresh herb salad and tzatziki VEGAN MENU AVAILABLE TIRI SAGANAKI GFV 16.5 grilled kefalograviera cheese served on a hot pan. topped with peppered figs garithes souvlaki gf 19.9 | 33.5 skewered large australian gulf prawns marinated with garlic, HALOUMI SAGANAKI GF 16.5 fresh herbs and a hint of chilli chargrilled on aromatic pilaf rice grilled haloumi cheese on a hot pan served with mulberry compote and olive & lemon evo dressing GARITHES SAGANAKI GFO 20.9 | 34.5 large australian gulf prawns, pan tossed with onion, garlic and BAKED FETA KAFTERI GFV 16.5 feta in a rich tomato salsa, served with charred pide. Banquets oven baked feta with olives, cherry tomato, capers, dill and chilli. with charred pide bread HTAPODI TIS SKARAS GF 19.9 | 32.9 YIGANDES PLAKI GFOV 16.9 chargrilled local octopus served with a warm broccolini salad Dinner Banquet 1 house-made oven baked lima beans in a rich tomato salsa kalamari tis skaras gf 19.5 | 31.5 $48.9 per person with feta and charred pide bread local squid marinated and chargrilled. on a salad of rocket, Min 4 people artichoke, roast capsicum and roasted walnuts Dips & pita Horiatiki Salata IMAM BAILDI GFOV 17.9 haloumi Kotopoulo Tis Skaras grilled eggplant, pocketed with caramelised onion, tomato salsa, topped with tzatziki and served with charred pide bread KALAMARI TIGANITO GF 18.9 | 30.5 Dolmathes Yalaitzi Arni Sti Souvla local squid, lightly floured and fried, seasoned with sea salt and Soutzoukakia Kalamari Tiganito SPANAKOPITA V 15.5 served with lemon aioli Kolokitho Kroketes filo pastry filled with spinach and feta. oven baked & served with tzatziki MARITHOULA TIGANTI GF 18.9 | 30.5 local whitebait with red onion and capers floured and fried. The Greek Table kolokitho kroketes gfv 16.5 served with ouzo aioli zucchini, feta & herb croquettes. served with tomato and $59 per person | Min 4 people coriander yogurt PSARI TIS SKARAS GF 18.9 | 31.5 marinated chargilled swordfish served with a caper, tomato, Dips & Pita SOUTZOUKAKIA 18.9 | 31.5 chilli and olive salsa Horiatiki salata greek skinless beef sausages chargrilled and served with a haloumi cracked wheat salad & roasted capsicum, eggplant yogurt Any 5 dishes of your choice sauce MOUSSAKA GF 19.5 chargrilled zucchini, eggplant, potato layered with a rich KEFTETHES ME SALSA GF 18.9 | 31.5 ground beef sauce topped with a creamy cheese bechamel. Seafood Odyssey traditional beef meatballs with fresh herbs and garlic baked oven baked and served with greek salad $65.9 per person | Min 4 people in a rich tomato salsa with pilaf rice VEGETARIAN MOUSSAKA GF 19.5 Dips & Pita & Horiatiki salata LOUKANIKO GF 18.9 | 31.5 a medley of chargrilled vegetables layered with a lentil ragu, haloumi spicy greek pork sausage chargrilled and served with pilaf topped with a creamy bechamel sauce. oven baked with a greek rice Kalamari tiganito salad. psari tis skaras SPETSOFAI GFO 18.9 | 31.5 garithes souvlaki greek pork sausage pan tossed with onion & capsicum, NO SEPARATE ACCOUNTS htapodi tis skaras in a rich tomato salsa served with charred pide. Beer Rose/Red Glass Bottle Ouzo Cascade Premium Light 7.8 Golden Child 'Beach Bum' Pinot Rose 11 48 Sans rival (Corinth Gr.) 8 Coopers Pale Ale 9 ADELAIDE HILLS, SA Giokarini (Samos Gr.) 8 Coopers Sparkling Ale 9.5 Plomari (Lesvos Gr.) 9 James Boag's Premium 9 Vinteloper Pinot Pinot Rose 11.5 51 Adelaide Hills, sa Mini (Lesvos Gr.) 9 Corona 9 Plomari 1st distill (Lesvos Gr.) 10 Mountain Goat Steam Ale 11 Rockford Wines ‘Alicante Bouchet’ Rose 52 Oozo (Adelaide S.A.) 10 Mythos Greek Lager 9.5 BAROSSA VALLEY, SA Fix Greek Lager 9.5 The Hills Cider Co. Apple 9.5 Glaetzer-Dixon Avance Pinot Noir 11 51 FROGMORE CREEK, TA Cocktails

Glass Bottle Nocton Vineyard Pinot Noir 52 Aperol Spritz 13.5 Sparkling COAL RIVER VALLEY, TAS Aperol, prosecco and soda, served over ice Madame Coco Blanc de Blanc 10.5 44 AUDE VALLEY, FRANCE Cirillo ‘The Vincent’ Grenache 11 48 BAROSSA VALLEY, SA Espresso Martini 15 Mordrelle Blanc de Blanc 51 Absolute vodka, kahlua, coffee, simple syrup ADELAIDE HILLS, SA Down the Rabbit Hole Tempranillo 11.5 51 mclaren vale, SA Jim's Martini 15 Sidewood Estate Sparkling Pinot Chardonnay 10.5 44 ADELAIDE HILLS, SA Hugh Hamilton Merlot 48 Our signature cocktail - greek vermouth and potato vodka with poached figs Spring Seed Wine Co. ‘Wanderer’ Sparkling Red 10 44 MCLAREN VALE, SA MCLAREN VALE, SA Unico Zelo 'Truffle Hound'Barbera Nebbiolo 11.5 51 Sec & Co Prosecco 10 44 clare valley, sa VICTORIA Non Alcoholic Amadio Wines Sangiovese 11.5 51 Lake Breeze Moscato 10.5 44 ADELAIDE HILLS, SA Soft Drinks 4.5 LANGHORNE CREEK, SA San Pellegrino flavours 4.5 Mordrelle ‘Basket Press’ Malbec 12 52 LANGHORNE CREEK, SA Fevertree Flavours 4.5 Glass Bottle San Pellegrino 1 Litre|9.8 500ml|6 White The Thief GSM 11 48 Nippy's Juice 4 Zerella ‘La Gita’ Fiano 11.5 51 Barossa Valley, sa MCLAREN VALE, SA Kalleske GSM 51 First Drop 'Endless Summer' Pinot Grigio 10 44 BAROSSA VALLEY, SA From 3.8 Adelaide hills, sa Coffee Collab And Bloom Pinot Gris 11 48 First Drop Mothers Milk Shiraz 11 48 Frappe 5.5 ADELAIDE HILLS, SA BAROSSA VALLEY, SA Freddo Espresso 5.5 Vinetloper Pinot Gris 51 Battle of Bosworth Shiraz (Organic) 11.5 `51 Loose Leaf Teapot 5 ADELAIDE HILLS, SA MCLAREN VALE, SA Affogato 8 Liquer Affogato 14 Shut The Gate Riesling 11 48 Kalleske ‘Greenock’ Shiraz 90 Loukoumi 2 CLARE VALLEY, SA BAROSSA VALLEY, SA Almond Clusters 3.5 Rockford Handpicked Riesling 51 Karrawatta ‘Ace of Trumps’ Shiraz 90 EDEN VALLEY, SA MCLAREN VALE, SA Bethany ‘First Village’ Chardonnay 11 48 BAROSSA VALLEY, SA Lake Breeze Cabernet Sauvignon 11.5 51 LANGHORNE CREEK, SA Desserts Lobethal Road Sauvignon Blanc 11 48 baklava cigar 11 ADELAIDE HILLS, SA Katogi Averoff Agiorgitiko Cabernet 11.5 51 honey, nuts & cinnamon in filo pastry. METSOVO, GREECE Golden Child 'Island Life' Fume Blanc 11 48 chocolate ganache, vanilla bean ice cream ADELAIDE HILLS, SA Zema Estate Cabernet Sauvignon 52 krem kataifi 14 Sidewood Sauvignon Blanc 48 COONAWARRA, SA shredded pastry, honey, nuts, topped with custard and cream, ADELAIDE HILLS, SA berry glaze, chocolate dirt Dionysos Matinia Moschofilero 11.5 57 Glass galaktoboureko 14 MANTINiA, GREECE Dessert Wine semolina custard flavoured with orange, filo wrapped and oven baked. served with candied orange peel and vanilla bean ice cream. Cambas Retsina 20 Oenomelo 8 THESSALONIKI, GREECE Top Note ‘The Noble Rose’ 9 NO SEPARATE ACCOUNTS MCLAREN VALE, SA