κορδας

Soups

Santorini's Soup { Manestra }

Soup of the day

Salads

Traditional with real Cheese

Fresh Greens Sautée virgin oil and lime dressing

Ceasar's Salad Grilled chicken, lettuce, carrot and cucumber flakes, croutons, sauce

Santorini's Salad tomatoes, anchovies, caper butoons, caper leaves, cucumber, goat cheese, onion and traditional Greek dried bread

κορδας

Starters

Strapatsada { Greek dish with , fresh tomatoes and spicies }

Feta Rolls Topped with Tomato Marmalade

Mushroom Homemade Tart

Grilled Octopus with Fava { Yellow Pea Purée }

Shrimps - and Feta Sauce

Mushrooms Sautée in Wine and Sauce

Mussels in Mustard and Beer Sauce

Fried Potatoes

Spinach Gratinee with and Cheese κορδας

Kordas’ Specials

Beef filet with mashed potatoes-vegetable and béarnaise sauce

Pork tenderloin stuffed with sundried tomato-spinach and cold spaghetti salad

Frame lamb with country potatoes and meat sauce flavored with rosemary

See bass with risotto in lemon sauce- asparagus and meat sauce

Manestra with chicken filet and local sour cheese

Risotto mohito with chicken

Risotto Daiquiri κορδας

Fresh Grilled Meat

Beef served with Potato purée and Green Olive Sauce

Pork Steak with Jacket Potato and Plum Sauce

Lamb Chops in Rosemary Sauce and Grilled Mushrooms

Greek Traditional Sausage with Herbs and Spices served with Eggplant Purée

Chicken served with Grilled Vegetables and Mustard Sauce

Grilled Burger with Grilled Vegetables and Jacket Potato

Selection of Grilled Meat for two persons accompanied with two glasses of Wine or Beer κορδας

Fresh Grilled Fish

Sea Bream in Lemon and Mustard Sauce served with Eggplant Purée

Sea Bass in Ginger Sauce served with Celeriac Purée

Sardines Served with Greens Sautée

Swordfish* in Lemon and Sauce served with Potato Purée

Kalamari (Squid) in Washabi Sauce served with Beetroot Purée

Selection of Fresh Fish Grill mix for two persons accompanied with two glasses of Wine or Beer

*frozen κορδας

Risotto

Risotto with Fruits of the Sea*

Mushroom Risotto

Lemon Risotto

Pasta

Linguini Carbonara with Zuccini

Spaghetti with Tomato, Garlic and

*frozen κορδας

Desserts

Profiterol with Gianduja Sauce

White Chocolate Mousse with Fresh Strawberries

Crispy Biscuit with Mousse Monte and Strawberry Soup

Millefeuille with Cream