κορδας
Soups
Santorini's Tomato Soup { Manestra }
Soup of the day
Salads
Traditional Greek Salad with real Feta Cheese
Fresh Greens Sautée virgin olive oil and lime dressing
Ceasar's Salad Grilled chicken, lettuce, carrot and cucumber flakes, croutons, sauce
Santorini's Salad tomatoes, anchovies, caper butoons, caper leaves, cucumber, goat cheese, onion and traditional Greek dried bread
κορδας
Starters
Strapatsada { Greek dish with scrambled eggs, fresh tomatoes and spicies }
Feta Rolls Topped with Tomato Marmalade
Mushroom Homemade Tart
Grilled Octopus with Fava { Yellow Pea Purée }
Shrimps Saganaki - Ouzo and Feta Sauce
Mushrooms Sautée in Wine and Thyme Sauce
Mussels in Mustard and Beer Sauce
Fried Potatoes
Spinach Gratinee with Garlic and Cheese κορδας
Kordas’ Specials
Beef filet with mashed potatoes-vegetable and béarnaise sauce
Pork tenderloin stuffed with sundried tomato-spinach and cold spaghetti salad
Frame lamb with country potatoes and meat sauce flavored with rosemary
See bass with risotto in lemon sauce- asparagus and meat sauce
Manestra with chicken filet and local sour cheese
Risotto mohito with chicken
Risotto Daiquiri κορδας
Fresh Grilled Meat
Beef Steak served with Potato purée and Green Olive Sauce
Pork Steak with Jacket Potato and Plum Sauce
Lamb Chops in Rosemary Sauce and Grilled Mushrooms
Greek Traditional Sausage with Herbs and Spices served with Eggplant Purée
Chicken Souvlaki served with Grilled Vegetables and Mustard Sauce
Grilled Burger with Grilled Vegetables and Jacket Potato
Selection of Grilled Meat for two persons accompanied with two glasses of Wine or Beer κορδας
Fresh Grilled Fish
Sea Bream in Lemon and Mustard Sauce served with Eggplant Purée
Sea Bass in Ginger Sauce served with Celeriac Purée
Sardines Served with Greens Sautée
Swordfish* in Lemon and Oregano Sauce served with Potato Purée
Kalamari (Squid) in Washabi Sauce served with Beetroot Purée
Selection of Fresh Fish Grill mix for two persons accompanied with two glasses of Wine or Beer
*frozen κορδας
Risotto
Risotto with Fruits of the Sea*
Mushroom Risotto
Lemon Risotto
Pasta
Linguini Carbonara with Zuccini
Spaghetti with Tomato, Garlic and Basil
*frozen κορδας
Desserts
Profiterol with Gianduja Sauce
White Chocolate Mousse with Fresh Strawberries
Crispy Biscuit with Mousse Monte and Strawberry Soup
Millefeuille with Olive Oil Cream