The Taverna Lunch Menu Lives 6.20.17

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lunch summer T A V E R N A souvlaki dips 2 per order house smoked pork honey harissa, fresnos, pickled onions and romaine 16 a sampler of tzatziki, melitzanoslata, and taramosalata 17 seared shrimp tzatziki, chermoula,romaine, tomatoes, red onion 16 tzatziki cucumber, yogurt, garlic, dill 9 vegetarian tzatziki, tomato braised gigante beans , chopped greek salad, feta 14 melitzanosalata smoky eggplant, red peppers, garlic, parsley, tahini 9 roasted garlic hummus tahini, lemon, aleppo pepper 9 lunch plates muhammara red pepper, pomegranate, walnuts, harissa and peasant bread 9 lamb triangles spiced lambLig andh beef,t blue graviera - P cheese,antone green 5503 olive vinaigrette CP 15 CMYK - C:39 M: 2 Y:14 K:10 soups spinach triangles feta, leeks and dill with spicy feta spread 15 avgolemono lemon-chicken soup, orzo, black pepper and egg 9 phyllo baked, feta, mushrooms and herbs with farro and greens vegetarian soup of the day 9 chicken boureki 15 braised lamb sandwich tomato aioli 15 salads taverna style greek salad tomatoes, onions, cucumbers, barrel aged feta 12/18 roasted chicken sandwich lemon mint mayo 14 roasted beets and gigantes watercress, almonds, skordalia 14 8 oz lamb burger house smoked feta, pickled fresno, cypriot potatoes 16 add applewood smoked bacon 2 roasted seasonal vegetables barrel aged feta and melitzanosalata 18 mediterranean chopped salad 18 pan seared branzino sauteed horta and gigantes 19 romaine, chick peas, beets, carrots, mushrooms, feta, croutons, spicy feta ranch salad additions: avocado 5 bacon 4 chicken 5 shrimp 8 veg sides weekday brunch Cool Grey- Pantone Cool Gray 11 CP butter beans cinnamon scented tomatoes, feta 10 “the over easy” cheese and chiveCMYK poulenta, smoked- C:44 bacon, M tomatoes: 34 Y and :22 scallions K: 77 14 horta sauteed swiss chard, olive oil, lemon, garlic, chili 9 fava yellow split pea puree, roasted tomatoes, capers 9 strapatsada spicy scramble with tomato, basil, feta, yogurt and croutons 14 cypriot potatoes 9 avocado toast sunny egg, tomato, goat cheese,mint and chives 16 lentil rice 10 a gratuity of 18% will be added to parties of 5 or more we respectfully accept 3 credit cards per table .

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FOOD ENTREES Taramosalata • Cod Roe, Lemon, Onion, Bread, Spices Whole Fish Sbroiled and Served with Evoo, Kleftiko Briami Vegetable Medley Oven Oregano and Lemon
BRUNCH LUNCH SERVED TILL 2PM SERVED TILL 4PM avli's cassoulet $13 SANDWICHES SERVED TILL 4PM Gigandes beans, Greek sausage, basted egg, dakos rusks CHOOSE: CUP OF SOUP, SIDE SALAD, OR GREEK FRIES three eggs $10 avli's gyros beef & lamb slices, pita, onions, oregano, tomato & tzatziki $12 Served any way you like, w/toast, home style potatoes strapatsada $10 bbq pulled lamb sauteed onions, tangy sauce, fried leeks, on ciabatta bread $12 Grated tomatoes, eggs, EVOO, herbs, home style potatoes chicken breast chargrilled, onions, tomato, Tzatziki, on a pita $12 greek yogurt parfait $8 chicken tirokafteri grilled chicken breast, spicy feta, on a focaccia $12 Greek yogurt, housemade granola, Greek honey eggplant & zucchini with carmelized onions, arugula, feta, on ciabatta bread $12 greek yogurt and fruit $10 Greek yogurt, seasonal fruit, Greek honey lamb burger ground leg of lamb, herbs, spices, spicy feta, on ciabatta bread $12 three cheese omelet $10 spartan tacos Greek sausage, saganaki cheese, fried onions, spicy tzatziki, tortilla $11 eggs, feta, kefalograviera, manouri, home style potatoes pulled chicken chicken breast, onions, herbs, riganati sauce, on ciabatta bread $12 greek omelet $11 solomos smoked salmon, red onions, dill cheese, EVOO, on a focaccia $12 feta, spinach, onions, oregano, home style potatoes gyros omelet $11 vegetarian whole wheat pita, arugula, artichokes, peppers, olives, feta, dressing $12 Gyros added to Greek omelet, home style potatoes gluten free pita an additional $1.50 tsoureki french toast $10 Greek sweet bread, eggs, fresh milk, sugar, cinnamon pancakes $9 buttermilk pancakes, Greek honey, fruit applewood smoked bacon $4 gluten free vegetarian evoo=extra virgin olive oil avli homestyle potatoes $3 thick greek style toast with Greek Orange Marmalade $3 SPREADS KIRIO PIATO THALLASINA SEAFOOD ENTREES SERVED WITH PITA BREAD $7 TRADITIONAL ENTREES Taramosalata • cod roe, lemon, onion, bread, spices Whole Fish sbroiled and served with evoo, Kleftiko Briami Vegetable medley oven oregano and lemon.
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Taverna Khione Takeout Menu
Taverna Khione Takeout Menu 4pm-7:30 Wednesday-Saturday 25 Mill St Brunswick ME 04011 207-406-2847 Krasi- Our exclusive wines are now available to enjoy at home! Choose a bottle or grab a half case (20% off!) Greek Retsina- $25 bottle Greek Rosé- $25 bottle- $120 mixed half case Greek Sparkling Wine- $35 bottle Greek White Wine- $20 bottle Greek Red Wine- $20 bottle $25 bottle- $120 mixed half case $25 bottle- $120 mixed half case $30 bottle- $144 mixed half case $30 bottle- $144 mixed half case $45 bottle- $216 mixed half case $35 bottle- $168 mixed half case Mezethes- served with housemade village style bread $8 each 8oz Tzatziki- Greek goat yogurt, garlic, dill, cuke Skorthalia – potato, garlic, vinegar, oil Htipiti- feta, grilled hot & sweet pepper Taramosalata- cod roe, lemon, oil, bread Santorini Fava- fava, garlic, vinegar Orektika-Salatas Htapodi Scharas- grilled octopus with Santorini fava, onions and pickled caper leaves 14 Kalamaria- grilled Maine calamari with oregano, lemon and Olympiana Olive Oil 10 Prasopita- baked filo pie with leeks, scallions, dill and feta 10 Kolokytho Keftedes- baked zucchini fritters with feta, mint and Greek yogurt 10 Horiatiki- Greek village salad with tomatoes, cukes, onions, Kalamata olives, sheep’s milk feta 12 Patzaria Salata- roasted beet salad with toasted walnuts and skorthalia 8 Kyrios Piata Arni Paithakia- grilled lamb loin chops with roasted lemon potatoes and grilled zucchini 28 Katsikaki- braised goat with tomato, red wine and herbs; with hilopites pasta and myzithra cheese 26 Xifias-
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Taverna by Michael Psilakis
MP TAVERNA BY MICHAEL PSILAKIS MEZE SOUVLAKI PITA, TZATZIKI, ONION, TOMATO, ROMAINE, BELL PEPPER BARREL AGED FETA 15 HOUSE SMASHED FRIES greek olives, dolmas, pita FALAFEL SOUVLAKI 17 OCTOPUS 23 bulgar wheat, lentil & chick pea croquette mediterranean chick pea salad, greek yogurt AGED GREEK SAUSAGE 16 PORK TENDERLOIN 18 pork shoulder, leek & orange AMISH CHICKEN SOUVLAKI 18 CYPRIOT LAMB SAUSAGE 16 SEFTALIA SOUVLAKI 18 tzatziki, grilled pita cypriot lamb sausage MEATBALLS 15 LOUKANIKO SOUVLAKI 18 olives, garlic confit, tomato cured pork sausage SHRIMP SANTORINI 17 BLACK ANGUS HANGER STEAK SOUVLAKI 22 baked in tomato sauce & topped with barrel aged feta SIGNATURE ENTREES DIPS FUSILLI 19 SERVED WITH FLAME GRILLED PITA slow roasted tomato, garlic, feta, basil, calabrian chilies ADD ENGLISH CUCUMBER WEDGES +3 chicken +5, wild ecuadorian shrimp +9 TZATZIKI 15 ROASTED LEMON AMISH CHICKEN 27 yogurt, cucumber, garlic, dill fingerling potatoes, dill, garlic, white wine HUMMUS 13 GRILLED BRANZINO 32 sundried tomato, garlic, basil roasted cherry tomato, greek olive and warm COMBO 20 fingerling potato salad, lemon, evoo tzatziki & hummus BLACK ANGUS HANGER STEAK & GREEK SAUSAGE 29 house smashed fries MIX GRILL 30 amish chicken, pork tenderloin, cypriot sausage, SALAD greek sausage, house smashed fries ADD: falafel +5, amish chicken +6, faroe island salmon +8, wild ecuadorian shrimp +10, hanger steak & sausage +10 MP CHOPPED 14 romaine, bell peppers, onion, cucumbers, olives, tomato, feta SIMPLY GRILLED GREEK VILLAGE 16 CHOICE OF SIDE OR MP CHOPPED
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MGM Casino Proposal for Filos Greek Taverna Express
that’s di"erent. You have a pita instead of tortilla. You have some sort of protein in there with lettuce and tomatoes. And instead of cheddar you have feta cheese.” Giving diners dishes that are similar to foods that they’ve previously enjoyed creates a point of entry to Greek cuisine that can be expanded to include more traditional dishes that incorporate completely unfamil- iar #avors and preparations. They only have to try baked moussaka once (a Grecian “lasagna” made with egg- plant, potatoes, and ground beef covered in béchamel MGM Casino Proposal for sauce, then baked golden), and they will be hooked. “Americans have only been exposed to the tip of the Filos Greek Taverna Express iceberg,” says Konstantine. But he has his own vision for the future. Filos Greek Taverna is a new restaurant in the quaint New England town “I predict that there will be a thousand Greek-Mediterranean restaurants out there in 10 years,” he says. of Northampton, Massachusetts. Filos Greek Taverna is a Limited Liability “American consumers are looking for something di"erent. Well, here’s a classic food that’s been around Corporation, managed by its owners, Konstantine and Sunita Sierros. for thousands of years that’s healthy and #avorful.” This is why I believe my restaurant, Filos Greek Taverna Konstantine Sierros has twenty !ve years of experience managing a Express will be a perfect !t in your new MGM Casino in Spring!eld, Massachusetts. successful boutique Italian restaurant in a similar locale in Southampton, Massachusetts. His love and knowledge of food will make the transition to owning and running a food-court type establishment a natural step.
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Small Plates Entrees
Taverna uses an abundance of local, SMALL PLATES seasonal ingredients to highlight the finest of Hellenic cuisine. Enjoy the WARM OLIVES & FETA citrus / garlic / rosemary 8 warmth and hospitality of Old World TZATZIKI sheep milk yogurt / cucumber / dill / pita 9 Greece as part of our family. TIROKAFTERI crushed Epirus spicy feta spread / hot peppers / Persian cucumbers 9 FRIES feta herb aioli / wild oregano 6 TARAMOSALATA cod roe spread / pickled red onion / crispy potato chips 11 SAGANAKI flamed Kefalograviera / carmelized onions / sunflower seeds / Metaxa 16 OKTAPODAKI Spanish octopus / Santorini fava / ramp almond relish / Aegean capers 15 SALATA local field lettuces / pistachio crusted feta / strawberry rhubarb marmelada 16 SOUPA young carrots / feta mousse / Medjool dates / cocoa nib coffee crumble 15 HORTA steamed greens / garlic / Calabrian chili / lemon 9 TAVERNA SOUVLAKI Llano Seco pork / slab bacon / charred lemon / mustard seeds 17 ENTREES TAVERNA GYRO chef’s daily choice of meat / tzatziki / patata / pita 19 OMELETA farm egg omelette / Epirus feta / foraged mushrooms / avocado 18 KOTOPOULAKI crispy chicken salad / phyllo & sesame / little gems / beets / honey mustard 24 FASOLADA braised gigantes / broccolini / melitzana / charred halloumi / sprouted hemp 23 PSARAKI Mt Lassen trout / chilled orzo pilafi / wild rocket greens / green goddess 32 TAVERNA BIFTEKI Bassian Farms steak burger / kasseri cheese / fries 22 ARNAKI grilled Superior Farms lamb rib chop / young onions / crispy potatoes 27 Every day is a gift. A 5% Living Wage surcharge will be added to all purchases. 100% of this surcharge is used to support living wages for η κάθε μέρα είναι δώρο all TAVERNA employees. A 20% gratuity will be added to all parties of 6 or more.
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Brunch Cocktails New Wine, Ancient Prices
cocktails krasi mimosa Greek bubbles, mango juice, dill 10 otto’s spritz brunch Otto’s vermouth, concord grape syrup, Greek bubbles 12 baklava muffin walnuts, Greek honey, cinnamon, clove 4 each aphrodite’s bellini bougatsa for two custard, semolina, phyllo, Greek bubbles, ouzo-infused apricots 12 powdered sugar, cinnamon 12 circe’s potion koulouri homemade sesame bread, Greek honey butter, Retsina, chamomile, grapefruit, spoon sweet 8 soda water 12 trahana bulgur, almond butter, banana, figs, coconut flakes, pistachios, Greek honey 10 bloody mitsos Psychis mastiha, housemade bloody mix, dips tzatziki, htipiti, taramosalata, sourdough 14 spicy feta olives, chicken skin 12 FIX it +4 solomo smoked salmon, lemon-dill manouri cream cheese, boiled egg, caper berries, carob bread 16 spiked frappe Metaxa, Nescafe cafe, vanilla syrup 14 tsoureki Merenda, kataifi crumble, Metaxa glazed apples, whipped cream 10 per slice greek negroni lalagites lemon-mizithra filled fried pancakes, grilled pineapple infused tsipouro, carob honey syrup, lemon zest 12 Otto’s vermouth, Bonanto 16 pita fresh-baked savory pie 12 add fried egg +2 saganaki fried egg, kasseri, feta, boukovo, cherry tomatoes, barley rusk 14 strapatsada tomato and feta scramble, mushrooms, New Wine, frigania toast 16 Ancient Prices strata loukaniko, spinach, olives, feta, mixed greens 14 In ancient Greece, when folks brought friends around to drink, the wine was free. Now we can’t peinirli tomato, pepper, onion, Metsovone, do that, we have rent and electricity to pay. sunny-side-up egg 12 What we can do is offer $20 carafes hand picked by us, your friends. Not free, but pretty close. Also, avga me patates sunny-side-up eggs, louza, Betty White is Greek.
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Kordas Menu English
κορδας Soups Santorini's Tomato Soup { Manestra } Soup of the day Salads Traditional Greek Salad with real Feta Cheese Fresh Greens Sautée virgin olive oil and lime dressing Ceasar's Salad Grilled chicken, lettuce, carrot and cucumber flakes, croutons, sauce Santorini's Salad tomatoes, anchovies, caper butoons, caper leaves, cucumber, goat cheese, onion and traditional Greek dried bread κορδας Starters Strapatsada { Greek dish with scrambled eggs, fresh tomatoes and spicies } Feta Rolls Topped with Tomato Marmalade Mushroom Homemade Tart Grilled Octopus with Fava { Yellow Pea Purée } Shrimps Saganaki - Ouzo and Feta Sauce Mushrooms Sautée in Wine and Thyme Sauce Mussels in Mustard and Beer Sauce Fried Potatoes Spinach Gratinee with Garlic and Cheese κορδας Kordas’ Specials Beef filet with mashed potatoes-vegetable and béarnaise sauce Pork tenderloin stuffed with sundried tomato-spinach and cold spaghetti salad Frame lamb with country potatoes and meat sauce flavored with rosemary See bass with risotto in lemon sauce- asparagus and meat sauce Manestra with chicken filet and local sour cheese Risotto mohito with chicken Risotto Daiquiri κορδας Fresh Grilled Meat Beef Steak served with Potato purée and Green Olive Sauce Pork Steak with Jacket Potato and Plum Sauce Lamb Chops in Rosemary Sauce and Grilled Mushrooms Greek Traditional Sausage with Herbs and Spices served with Eggplant Purée Chicken Souvlaki served with Grilled Vegetables and Mustard Sauce Grilled Burger with Grilled Vegetables and Jacket Potato Selection of Grilled Meat for
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May 2019 Dear Guests, This Is a Small List of Recommendations and Useful Information for You
www.svacropolis.com Last update: May 2019 Dear Guests, This is a small list of recommendations and useful information for you. It is by no means an exhaustive list as there are too many places to eat, drink and sight-see than we could possibly put down. Rather, this is a list of places that we enjoy and that our guests seem to like. We find that our guests like to discover things themselves. After all, is that not a great part of the joy of traveling? To discover new experiences and places. Just click on the underlined letters (link) to see information concerning whatever you are reading. We wish you a wonderful stay, and we hope you love Athens! Lucy & Andreas ACROPOLIS & OTHER SITES https://etickets.tap.gr/: The official site to purchase tickets online for the Acropolis and slopes, The Temple of Olympian Zeus, Kerameikos, Ancient Agora, Roman Agora, Adrians Library and Aristotle's School. Once you access the site in the left-hand corner there are the letters EΛ|EN; click on the EN for English. MUSEUMS THE ACROPOLIS MUSEUM, Dionysiou Areopagitou 15, Athens 117 42 Summer season hours (1/4 – 31/10) Winter season hours (1/11 – 31/3) Monday 8:00 - 16:00 Monday – Thursday 9:00 - 17:00 Tuesday – Sunday 8:00 – 20:00 Friday 9:00 - 22:00 Friday 8:00 a.m. – 22:00 Saturday – Sunday 9:00 a.m. – 20:00 last admission 30 minutes before closing time Closed: 1 January, Greek Orthodox Easter Sunday, 1 May, 25 and 26 December Good Friday: opens 12:00 to 18:00, Easter Saturday: opens 8:00 to 15:00 On August Full Moon and European Night of Museums, the Museum operates until midnight.
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B R E a K F a S T
B r e a k f a s t Greek Breakfast Vegetarian Breakfast Classic Breakfast Mini Greek Salad , Olives Avocado salad with Peppers, Eggs of your choice Kayanas with Salted Pork, Portobello Mushrooms Tost, Butter, Honey Yogurt with Honey sauted with Spinach, Homemade jam, Milk, Carob bread with Feta Mousse Quinoa with Yogurt and Tahini Hazelnut praline, Yogurt, Orange Juice Cereals Classics Chef's preference Eggs of your choice on toasted bread Pancakes with Smoked Salmon and Cream Cheese Omelette of your choice French Toast with Poached Eggs, Avocado, Lime and Chilly Scrambled eggs Scrambled Eggs with Crab, Cream Cheese and Fish Herring Raw Eggs Royale or Florentine or Benedict Patato Bread with Fried Eggs, Pastrami and grilled Tomato Mini Greek Salad Traditional Strapatsada served on Grilled Tomato and Bread Pancakes with Yogurt, Honey and Thyme Pancakes with Hazelnut, Banana and Biscuits Caramelized Tsoureki with Vanilla Cream Chocolate Ganache with Peanut Butter, Biscuits and Caramel Bakery Butter Croissant Chocolate Croissant Greek Yogurt & Fresh Fruits Greek Sweet Bread -Tsoureki Greek Yogurt with Honey, Nuts & Thyme Cake of the Day Granola, Strawberries, Kiwi, Raisins & Nuts Fresh Bread Greek Yogurt with Fresh Fruits Fresh Fruit Salald Beverages and Juices Espresso Filter Coffee Orange Juice Freddo Espresso Americano Carrot , Orange & Ginger Juice Cappuccino Black Tea Fresh Mixed Juice of the day Freddo Cappuccino Green Tea Hot chocolate Coffee Latte Lemon Tea Cold Chocolate Greek Coffee Milk / Almond Milk If you have any allergies or food intolerance, please advice a member of our staff Decaffeinated coffes are also available .
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Tourism in Greece 2020 U L B
Travel, Excursions & Sightseeing Tourism in Greece 2020 U L B S O N O K Y M / l e t o c e r G The National Herald T H D E L N A AT ER IONAL H www.thenationalherald.com 2 SPECIAL EDITION JANUARY 2020 Tourism in Greece 2020 THE NATIONAL HERALD ❙ “Greece is a good place for rebirths” Judith Martin Welcome to The National Herald’s first special insert (of many) of 2020! HIS YEAR, we have decided to jumpstart the new urning on summer vacation plans. The Travel Show is To those who have not visited Greece, it is known for Make your decade with an insert focused on various tourist one of the most comprehensive in North America – at - being the birthplace of democracy, the creation of the destinations throughout Greece. We know that as tracting more than 35K attendees and hosting over 750 Olympic Games, and for its unique and historical archi - summer plans winter (finally) sets in here on the east coast of exhibits related to trade and consumer travel. The show tecture. But it is so much more than that. Even the littlest Tthe United States, we Greeks living abroad can’t help it is the ultimate travel and tourism event and aims to pro - moments in Greece have the capacity to fill all your sen - when our minds wander off to our favorite beaches, vil - mote all aspects of tourism worldwide – including local ses at one time. As Henry Miller said, “it takes a lifetime now and lages, and sunsets in the motherland.
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An Efficient Promotion for Ethnic Restaurants. In: EURAM 2016
Chatzopoulou E, Gorton M, Kuznesof S. Defining food authenticity: An efficient promotion for ethnic restaurants. In: EURAM 2016. 2016, Paris, France: European Academy of Management. Copyright: © 2016. This manuscript version is made available under the CC-BY-NC 4.0 license URL link to proceedings: http://2016.euramfullpaper.org/program/files/Euram16_Conference_Book.pdf Date deposited: 02/05/2017 This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License Newcastle University ePrints - eprint.ncl.ac.uk Defining food authenticity: An efficient promotion for ethnic restaurants Abstract Authenticity is not only a cornerstone of contemporary marketing, but also crucial in the development of brand identity, differentiation and positioning. To date, research has focussed on perceptions of authenticity in consumers’ patronage of businesses, brands, places and experiences. However, this research takes a “producer” perspective by examining the meaning and construction of authenticity by commercial enterprises, through a qualitative, interpretive examination of restaurants serving mainly Greek food in both the UK and Greece. Restaurateurs (n=11 in the UK and 8 in Greece) were theoretically sampled. Data from in- depth interviews was analysed according to constructivist grounded theory conventions. The results indicated that the core concept linking the restaurateurs was “hospitality”. This was variously achieved by hiring staff of the same ethnicity with the restaurant’s theme, developing a menu, sourcing ingredients and creating an ambiance that reflected the authenticity bias of the restaurateur, which was either indexically or existentially oriented. The strategic implications are discussed. Keywords Authenticity, identity, food, ethnic, restaurants, promotion. 1 Introduction The term authenticity derives from the ancient Greek word “αυθεντικός” meaning something trustworthy and original, not an imitation or imaginary (Cappannelli, 2004).
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Sas Kalosorizome Stin Taverna Cretekou As You Might Expect, the Vibrant Cuisine and Unique Customs of Greece Hold a Special Place in My Heart
Lunch In Greece, it is customary to go to a Mezedopolion and drink ouzo or wine and select a number of favorite small dishes. Ouzeri Mezedes originated in antiquity and reveal the very social nature of Modern Greeks. We at Taverna Cretekou encourage you to enjoy the Greek lifestyle. ❁ Mezedes For Two OUZERI MEZEDES – 17.95 A sampler of small tastes — Tarama, Tzatziki, Fava, and Dolmades. Served with Chilled Ouzo. HTAPODAKI KRASSATO – CRETE – 19.95 Grilled Baby Octopus Lightly Marinated in Olive Oil and Wine. SATYRIKON – 19.95 A Combination of Greek Appetizers. Tarama, Hummus, Tzatziki, White Bean Salad, Spanakotiropittes, Kalamata Olives, Anchovies, Dolmadakia and Feta Cheese SAGANAKI ME GARIDES – THESSALONIKI – 19.95 Shrimp and Feta Cheese Sautéed Until Crusty. Served with Lemon. ❁ GLUTEN FREE DISHES ARE MARKED WITH THIS SYMBOL VEGETARIAN DISHES ARE MARKED WITH THIS SYMBOL: ❈ FOR A MORE HEALTH CONSCIOUS DIET, WE SERVE OLIVE OIL WITH HERBS, INSTEAD OF BUTTER, WITH YOUR BREAD BASKET. ENJOY A SECOND BASKET OF BREAD — 2.00 ❁ Mezedes ❂ TARAMOSALATA – TRADITIONAL – 9.95 A Taverna Cretekou Specialty. Imported Red Caviar, Olive Oil and Lemon Whipped to a Light Mousse. ❈ MELITZANOSALATA – SMIRNI – 9.95 A Soft Mousse of Eggplant, Fresh Garlic, Olive Oil, Lemon Juice and Herbs. ❈ TZATZIKI – CRETE – 9.95 A Refreshing Blend of Homemade Yogurt, Cucumber and Garlic. ❈ ❂ FAVA – IN SEASON – 9.95 Fava Bean Mousse Flavored with Olive Oil and Lemon. Served with Onions. ❈ ❂ DOLMADAKIA – SMIRNI – 9.95 Grape Leaves Filled with Rice, Scallions and Dill. Marinated in Olive Oil. ❈ IMAM BAILDI – SMIRNI – 10.95 Baby Eggplant Stuffed with Tomatoes and Onions, Pine Nuts and Raisins.
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