lunch summer T A V E R N A souvlaki dips 2 per order house smoked pork honey harissa, fresnos, pickled onions and romaine 16 a sampler of tzatziki, melitzanoslata, and taramosalata 17 seared shrimp tzatziki, chermoula,romaine, tomatoes, red onion 16 tzatziki cucumber, yogurt, garlic, dill 9 vegetarian tzatziki, tomato braised gigante beans , chopped greek salad, feta 14 melitzanosalata smoky eggplant, red peppers, garlic, parsley, tahini 9 roasted garlic hummus tahini, lemon, aleppo pepper 9 lunch plates muhammara red pepper, pomegranate, walnuts, harissa and peasant bread 9 lamb triangles spiced lambLig andh beef,t blue graviera - P cheese,antone green 5503 olive vinaigrette CP 15 CMYK - C:39 M: 2 Y:14 K:10 soups spinach triangles feta, leeks and dill with spicy feta spread 15 avgolemono lemon-chicken soup, orzo, black pepper and egg 9 phyllo baked, feta, mushrooms and herbs with farro and greens vegetarian soup of the day 9 chicken boureki 15 braised lamb sandwich tomato aioli 15 salads taverna style greek salad tomatoes, onions, cucumbers, barrel aged feta 12/18 roasted chicken sandwich lemon mint mayo 14 roasted beets and gigantes watercress, almonds, skordalia 14 8 oz lamb burger house smoked feta, pickled fresno, cypriot potatoes 16 add applewood smoked bacon 2 roasted seasonal vegetables barrel aged feta and melitzanosalata 18 mediterranean chopped salad 18 pan seared branzino sauteed horta and gigantes 19 romaine, chick peas, beets, carrots, mushrooms, feta, croutons, spicy feta ranch salad additions: avocado 5 bacon 4 chicken 5 shrimp 8 veg sides weekday brunch Cool Grey- Pantone Cool Gray 11 CP butter beans cinnamon scented tomatoes, feta 10 “the over easy” cheese and chiveCMYK poulenta, smoked- C:44 bacon, M tomatoes: 34 Y and :22 scallions K: 77 14 horta sauteed swiss chard, olive oil, lemon, garlic, chili 9 fava yellow split pea puree, roasted tomatoes, capers 9 strapatsada spicy scramble with tomato, basil, feta, yogurt and croutons 14 cypriot potatoes 9 avocado toast sunny egg, tomato, goat cheese,mint and chives 16 lentil rice 10 a gratuity of 18% will be added to parties of 5 or more we respectfully accept 3 credit cards per table .