Your favourite Greek restaurant f I l /thehungrydonkey nibbles - mezedakia bio-dynamic olives hand-picked amfissa & kalamata Olives .......................................................... 3 BREAKFAST Pita ladolemono warm pita bread drizzled with extra virgin olive oil, Lemon , Salt & oregano ....3.5 Monday-Friday UNTIL 12.30pm Selection of dips for two – tzatziki, htipiti & Melitzanosalata with pita bread ...........................8.5 Saturday-sunday all day bougatsa ................................................ 5.5 warm semolina custard filo pie with cinnamon COLD mezedes HOT Portokalopita ........................................5 Greek orange ripple cake dakos barley rusks topped with graviera saganaki pan-fried aged graviera cheese diced tomato, onion, feta & capers ............................................6 from crete .............................................................................6.5 Spanakopita ......................................... 4.5 Feta & Spinach PIE Tzatziki Greek yoghurt, cucumber & garlic .......................4.5 zucchini fritters deep fried shredded zucchini, feta & dill ................................................................................ 6 Tiropita ................................................... 4.5 Htipiti whipped feta, paprika & boukovo Chili .........................5 Feta & mizithra cheese PIE greek sausage wild boar, pork & leek sausage ................. 6 melitzanosalata roasted aubergine dip ...................... 4.5 greek yoghurt pot ...............................5 feta bougiourdi oven-baked feta cheese with tomatoes Greek strained yohgurt with wild thyme honey, taramas cod roe & lemon ....................................................5 & paprika ...............................................................................6.5 walnuts, orange & cinnamon fava yellow split-pea purée, diced onion, tomato & capers .. 4.5 giant butter beans baked in a tomato sauce CHEESE PITA TOASTIE ........................... 6.5 gigantes with celery & carrot ............................................................... 5 feta & graviera cheese, tomato & sumac feta drizzled with evoo & oregano ........................................4 Grilled Chicken sandwich Papoutsakia roasted aubergine, tomato sauce & feta ........ 5 GRILLED CHICKEN, FAVA, TOMATO & LETTUCE ...........7.5 soutzoukakia cumin & paprika infused Lamb meatballs salads cooked in a tomato sauce with metsovone cheese ...................6.5 Greek tomato, cucumber, pepper, onion, olives & feta ........5.5 / 8.5 eggs Spanakopita Feta & Spinach PIE .......................................................4.5 strapatsada ...........................................7 roasted beetroot candy beetroots, scrambled eggs with fresh tomato & cretan walnuts, yoghurt garlic sauce .......................................................................6.5 Tiropita Feta & mizithra cheese PIE ...................................................4.5 mizithra cheese on sourdough bread CARROT & CABBAGE red & white cabbage, grilled halloumi ............................................................ 5 hungry donkey .................................... 7.5 CARROT & pomegranate dressing ...........................................4 / 6 eggs sunny side up, greek sausage, soup OF THE DAY with warm pita bread ............................. 5 mushroom & onion on sourdough bread greek potato salad capers, mustard, onion, dill & parsley ..................................................................6 GREEK OMELETTE .................................. 8.5 hand-cut CHIPS ..............................................................3.5 peppers, onions, feta cheese & greek slaw * MY salads are served with Extra virgin olive oil: koroneiki variety, peloponnese hand-cut CHIPS with Feta or graviera cheese ..........................4.5 Pita bread .................................................................................................1.25 Grilled sourdough bread .........................................................1.5 smashing plates Mushroom & Halloumi Pita Burger ...................................................[v] 12.5 souvlaki mushroom, red pepper, aubergine, courgette pita wraps & roasted pepper dressing SOUVLA PLATTERS with tomato, onion & paprika Moussaka ....................................................[gf] 13.5 for sharing pork with tzatziki ..........................................................................6.5 layered potato, aubergine, mince beef & bechamel sauce free-range spit-roasted meat TO ORDER chicken with tzatziki ..................................................................... 7 (4PPL/KG RECOMMENDED) Beef stifado ............................................[gf] 14.5 served with tzatziki, htipiti, melitzanosalata Lamb with tzatziki .........................................................................7.5 Slow-cooked beef, baby onions, cloves & pita bread & a Large SEASONAL salad cinnamon on chips Greek sausage with mustard ......................................... 7.25 per KG briam .......................................................................[v] 12 pork .......................................................... 53 vegetarian with roasted pepper dressing ................. 6.25 Oven-roasted vegetables topped with feta marinated with basil, oregano & salt cheese halloumi greek slaw, caramelised onions & tomato .... 7 chicken ....................................................58 Pork Prasoselino ..............................[gf] 13.5 marinated with garlic, thyme & lemon zest add halloumi cheese........................................................................1 Celery & leek slow-braised pork served with Add caramelised onions ............................................................0.5 potato salad lamb ..........................................................63 marinated with rosemary, sage & paprika GREEK SALAD INSTEAD ......................................+2 souvlaki skewers plate me up dressed with extra virgin olive oil, lemon & oregano free-range spit-roasted meat served with chips, my meat comes from naturally-reared animals, tzatziki & seasonal salad supplied by award-winning butchers Chicken ..................................................................................................3 aubrey allen. my greek sausage is supplied by Pork...........................................................................................................3 pork...............................................................................12.5 my friends Maltby & Greek vegetarian with roasted pepper dressing ........................3 chicken ......................................................................13.5 Pork - Blythburgh, Suffolk two per person recommended lamb................................................................................. 15 Chicken - Cotswold White, Cotswolds Greek Sausage Mt Olympus ...........................14 Lamb - Devon & Cornwall Please inform my staff of any allergies or special dietary requirements you may have. f I l a discretionary 10% service charge will be added to your bill – shared among all my staff /thehungrydonkey Your favourite Greek restaurant f I l /thehungrydonkey greek wines craft beers 33cl my wine list promotes indigenous greek grape varieties, GLASS bottle All my beers are sourced from london and Greek microbreweries, are unpasteurised, which are ancient in existence and unique in flavour! 12.5cl / 17.5cl 75cl unfiltered & full of goodness! All my wines, beers & spirits are available for you to buy UK FOUrPURE PILSNER 4.7% .....................................4.5 gr marea pale 5.4% ..............................................................6 for home at retail prices– Ask a member of my team dry & crisp with floral & spicy full-bodied with citrus & dried aromas fruit aromas GR SEPTEM MONDAY’S PILSNER 5% ....................5 gr SEPTEM SUNDAY GOLDEN ALE 6.5% ......6.5 WHITE sweet & refreshing bitterness orange, peach & exotic fruit with an aromatic finish aroma with a smooth bitterness papagiannakos - retsina - savatiano, attica [pgi] 2015 50cl fresh & balanced with subtle pine flavours................................... 17 uk CRATE BREWERY STOUT 5.7% .......................5.5 gr Septem 8th Day IPA 7% .....................................6.5 black & velvety, oozing dark well-balanced, rich & aromatic PAPAGIANNAKOS - SAVATIANO - attica [pgi] 2015 fruit & coffee flavours fresh, crisp & fruity ...................................................................... 4.5 / 5.4 22.5 GR Septem Lava Imperial Red IPA GR Voreia Wit 7% ......................................................................6 Seductive aromas, balanced theodorakakos - kydonitsa - lakonia 2015 mellow & fruity with a velvety sweetness & bitterness 9% .... 50cl 8.5 smooth, slightly acidic & Minerally [organic] ...................4.7 / 6 25 aftertaste Spiropoulos - Moschofilero - mantinia [pdo] 2015 elegant, light & floral [organic] ..............................................5 / 6.6 27.5 douloufakis - dafnios - vidiano, crete [pgi] 2015 fruity, rich body & buttery taste ..............................................5.2 / 7 29 cocktails tsipourito ............................................................................................................................................................................................................................................7 KARANIKAs - TERRA LEVEA - ASSYRTIKO, florina 2015 tsipouro, brown sugar, lime,