Cretan Salad with Cucumber, Tomato, Onion, Pepper, Boiled
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A Venetian Rural Villa in the Island of Crete. Traditional and Digital Strategies for a Heritage at Risk Emma Maglio
A Venetian rural villa in the island of Crete. Traditional and digital strategies for a heritage at risk Emma Maglio To cite this version: Emma Maglio. A Venetian rural villa in the island of Crete. Traditional and digital strategies for a heritage at risk. Digital Heritage 2013, Oct 2013, Marseille, France. pp.83-86. halshs-00979215 HAL Id: halshs-00979215 https://halshs.archives-ouvertes.fr/halshs-00979215 Submitted on 15 Apr 2014 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. A Venetian rural villa in the island of Crete. Traditional and digital strategies for a heritage at risk Emma Maglio Aix-Marseille University LA3M (UMR 7298-CNRS), LabexMed Aix-en-Provence, France [email protected] Abstract — The Trevisan villa, an example of rural built rather they were regarded with indifference or even hostility»3. heritage in Crete dating back to the Venetian period, was the These ones were abandoned or demolished and only recently, object of an architectural and archaeological survey in order to especially before Greece entered the EU, remains of Venetian study its typology and plan transformations. Considering its heritage were recognized in their value: but academic research ruined conditions and the difficulties in ensuring its protection, a and conservation practices slowly develop. -
Memorial Services
BATTLE OF CRETE COMMEMORATIONS ATHENS & CRETE, 12-21 MAY 2019 MEMORIAL SERVICES Sunday, 12 May 2019 10.45 – Commemorative service at the Athens Metropolitan Cathedral and wreath-laying at the Tomb of the Unknown Soldier at Syntagma Square Location: Mitropoleos Street - Syntagama Square, Athens Wednesday, 15 May 2019 08.00 – Flag hoisting at the Unknown Soldier Memorial by the 547 AM/TP Regiment Location: Square of the Unknown Soldier (Platia Agnostou Stratioti), Rethymno town Friday, 17 May 2019 11.00 – Commemorative service and wreath-laying at the Army Cadets Memorial Location: Kolymbari, Region of Chania 11.30 – Commemorative service and wreath-laying at the 110 Martyrs Memorial Location: Missiria, Region of Rethymno Saturday, 18 May 2019 10.00 – Commemorative service and wreath-laying at the Memorial to the Fallen Greeks Location: Latzimas, Rethymno Region 11.30 – Commemorative service and wreath-laying at the Australian-Greek Memorial Location: Stavromenos, Region of Rethymno 13.00 – Commemorative service and wreath-laying at the Greek-Australian Memorial | Presentation of RSL National awards to Cretan students Location: 38, Igoumenou Gavriil Str. (Efedron Axiomatikon Square), Rethymno town 18.00 – Commemorative service and wreath-laying at the Memorial to the Fallen Inhabitants Location: 1, Kanari Coast, Nea Chora harbour, Chania town 1 18.00 – Commemorative service and wreath-laying at the Memorial to the Fallen & the Bust of Colonel Stylianos Manioudakis Location: Armeni, Region of Rethymno 19.30 – Commemorative service and wreath-laying at the Peace Memorial for Greeks and Allies Location: Preveli, Region of Rethymno Sunday, 19 May 2019 10.00 – Official doxology Location: Presentation of Mary Metropolitan Church, Rethymno town 11.00 – Memorial service and wreath-laying at the Rethymno Gerndarmerie School Location: 29, N. -
Carta Cocktails
Café / Coffee / Kaffee Café Expreso Espresso 4,00 € Café Descafeinado Decaffeianted - Koffeinfrei 4,00 € Café Cortado “Cortado Coffee” 4,00 € Café con Leche White Coffee - Milchkaffee 4 ,00 € Cappuccino (Leche Milk Milch) 5,00 € Cappuccino (Nata Cream Sahne) 5,50 € Chocolate Caliente Hot Chocolate - Heiβe Schokolade 4,50 € Vaso de Leche Glass of Milk - Glas Milch 4,00 € Carajillo (Coffee with Brandy or Whisky) 5,00 € Calypso (Coffee with “Tia Maria”) 7,00 € Café Vienés Villamil (Coffee with Cacao Liqueur) 7,00 € Brandy Café (Coffee with Brandy) 7,00 € Irish Coffee (Coffee with Irish Whisky) 7,00 € Café Amaretto (Coffee with Amaretto Liqueur) 7,00 € Té e Infusión / Tea / Tee Té Negro Black Tea - Schwarztee 4,00 € Té Earl Grey 4,00 € Té Verde Green Tea - Grüner Tee 4,00 € Té Rojo Red Tea - Rooibos Tee 4,00 € Manzanilla Camomille - Kamillentee 4,00 € Tila Lime Blossom Tea - Lindenblütentee 4,00 € Menta Poleo Peppermint Tea - Pfefferminztee 4,00 € IVA Incluído - VAT Included - MWST Inbegriffen Refrescos / Soft Drinks / Getränke Coca Cola 4,50 € Coca Cola Light 4,50 € Refresco de Naranja o Limón (Orange or Lemon Soft Drink) 4,50 € Sprite 4,50 € Ginger Ale 4,50 € Zumos Fruit Juices - Fruchtsäfte 4,50 € Bitter (Non Alcoholic) 4,50 € Tónica Nordic (Tonic Water) 4,50 € Tónica Nordic Blue (Tonic Water) 4,50 € Aquarius 4,50 € Nestea (Iced Tea) 4,50 € Tónica Schweppes Original (Tonic Water) 4,50 € Aguas / Waters / Wasser Agua sin Gas Still Water – Wasser ohne Gas (25 cl.) 3,50 € Agua sin Gas Still Water – Wasser ohne Gas (50 cl.) 4,00 € Agua con -
Greece • Crete • Turkey May 28 - June 22, 2021
GREECE • CRETE • TURKEY MAY 28 - JUNE 22, 2021 Tour Hosts: Dr. Scott Moore Dr. Jason Whitlark organized by GREECE - CRETE - TURKEY / May 28 - June 22, 2021 May 31 Mon ATHENS - CORINTH CANAL - CORINTH – ACROCORINTH - NAFPLION At 8:30a.m. depart from Athens and drive along the coastal highway of Saronic Gulf. Arrive at the Corinth Canal for a brief stop and then continue on to the Acropolis of Corinth. Acro-corinth is the citadel of Corinth. It is situated to the southwest of the ancient city and rises to an elevation of 1883 ft. [574 m.]. Today it is surrounded by walls that are about 1.85 mi. [3 km.] long. The foundations of the fortifications are ancient—going back to the Hellenistic Period. The current walls were built and rebuilt by the Byzantines, Franks, Venetians, and Ottoman Turks. Climb up and visit the fortress. Then proceed to the Ancient city of Corinth. It was to this megalopolis where the apostle Paul came and worked, established a thriving church, subsequently sending two of his epistles now part of the New Testament. Here, we see all of the sites associated with his ministry: the Agora, the Temple of Apollo, the Roman Odeon, the Bema and Gallio’s Seat. The small local archaeological museum here is an absolute must! In Romans 16:23 Paul mentions his friend Erastus and • • we will see an inscription to him at the site. In the afternoon we will drive to GREECE CRETE TURKEY Nafplion for check-in at hotel followed by dinner and overnight. (B,D) MAY 28 - JUNE 22, 2021 June 1 Tue EPIDAURAUS - MYCENAE - NAFPLION Morning visit to Mycenae where we see the remains of the prehistoric citadel Parthenon, fortified with the Cyclopean Walls, the Lionesses’ Gate, the remains of the Athens Mycenaean Palace and the Tomb of King Agamemnon in which we will actually enter. -
Ladies and Gentlemen
Ladies and Gentlemen We welcome you to Sunprime Waterfront Bar We take great pride in always giving You the absolute best service Please have a look through our menu, into which we have put our hearts and souls If you have any questions regarding the cocktails or ingredients please don’t hesitate to come and ask us HOPE YOU WILL ENJOY Everything marked • is for All inclusive Between the Sheets 6.00 A beautiful balance between sweet rum, cognac, orange curacao and lemon juice gives this cocktail the perfect chance to satisfy your taste buds Between the Sheets 6.00 Bronx A beautiful balance between sweet rum, cognac, orange curacao and lemon juice 6.00 gives this cocktail the perfect chance to satisfy your taste buds Gin is balanced with sweet and dry Vermouth and then givien a hint of acidity from fresh Orange juice Bronx 6.00 Sazerac Gin is balanced with sweet and dry Vermouth 6.00 and then givien a hint of acidity from fresh Orange juice Rye whiskey and stired with some bitters and a dash of simple syrup. Then it is pour to a absinth washed glass Sazerac 6.00 French Connection Rye whiskey and stired with some bitters and a 6.00 dash of simple syrup. Then it is pour to a absinth washed glass Cognac and Amaretto is stired to give the cognac that wondefull almond French Connection Oldpolitan 6.00 6.00 Cognac and Amaretto is stired to give the cognac that wondefull almond We shake Vodka, Aperol, fresh Lemon juice and Grenadine to give you our take on the classics ’Cosmopolitan’ Oldpolitan 6.00 We shake Vodka, Aperol, fresh Lemon juice and -
Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme
nutrients Article Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme Evangelia Katsouri 1,2 , Emmanuella Magriplis 2 , Antonis Zampelas 2, Eleftherios H. Drosinos 2 and George-John Nychas 2,* 1 Hellenic Food Authority, 11526 Athens, Greece; [email protected] 2 Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece; [email protected] (E.M.); [email protected] (A.Z.); [email protected] (E.H.D.) * Correspondence: [email protected] Abstract: Gravieras are ‘gruyere’ type hard cheeses with a variety of different products and the second highest consumption in Greece. In this study, we present a dietary intake assessment and a nutritional characterization of pre-packed graviera products sold in the Greek market using Nutri- Score Front of Pack Label (FoPL). The nutrient contents of 92 pre-packed graviera products were combined with daily individual consumption data extracted from the Hellenic National Nutrition Health Survey (n = 93), attempting to evaluate the contribution of graviera’s consumption to the Greek diet. The analysis of nutrients’ intake as a Reference Intake (RI) percentage ranked saturated fat first on the nutrients’ intake list, with RI percentage ranging from 36.1 to 109.2% for the 95th percentile of consumption. The respective % RI for energy, total fat, carbohydrates, sugars, proteins and salt ranged from 12.7–20.7%, 21.6–50.4%, 0–3.1%, 0–6.1%, 37–57.1% and 6.3–42%. Nutri-Score Citation: Katsouri, E.; Magriplis, E.; classified 1% of the products to C—light orange class, 62% to D—orange and 37% to E—dark orange, Zampelas, A.; Drosinos, E.H.; Nychas, while no products were classified to A—dark green or B—green classes. -
2020 Tsolias Presentation Uk
“ΤSOLIAS” The art of Traditional Cheesemaking Protected Designation Origin Feta has been certified by the European Com- mission as a protected name of origin (PDO) and must come only from specific regions of Greece and from specific tribes of sheeps and goats. The name "Feta" can no longer be used for similar composition cheeses produced in or outside of Greece in any other procedure except from the traditional. Adopted by the EU for the protection About Feta... of local origin products and entered into force in 1996. Feta is a type of cheese in brine. Feta registration in the list of PDO products Its roots extend thousands of years ago, back triggered many reactions from countries that in Ancient Greece. used to produce large quantities of feta until Feta is made exclusively from sheep milk or then, such as Denmark, France and Germany. sheep and goat milk mixture with up to 30% The registration was annulled by the Court of goat milk. The taste of feta is saline and it is European Communities in March 1999 (cf. cases stored in brine or sour milk for about 3 months. C-289/96, C-293/96 and C-299/96). The Commis- When it is removed from the brine, feta loses sion re-conducted detailed research and came all its liquids and becomes more compact. to the conclusion that feta should be protected Feta has a white color and is usually stored in as a designation of origin. large square pieces. In October 2002 with a new Regulation, Feta was The variety varies depending on the hardness registered again in the list of PDO products of the cheese, from hard to very soft feta according to European Law. -
Heraklion and Chania: a Study of the Evolution of Their Spatial and Functional Patterns
Heraklion and Chania: A study of the evolution of their spatial and functional patterns Irini Perdikogianni 19 University College London, UK Abstract Keywords Evolution process, 19.1 This paper takes a comparative approach to the evolution of spatial and functional urban grid, spatial and patterns of two Cretan cities: Heraklion and Chania. It originates from a puzzle, functional pattern related to the function of these two settlements as they are today. The paper aims at [email protected] exploring the reasons for this difference. In this framework, it reveals a problem as to whether these different contemporary functional patterns are the product of pure chance, historical accident or of spatial factors such as the location of particular facilities or attractions. The study is based on the conjecture that the morphology of their grid differs, and this is reflected in their different functional patterns. This paper therefore explores the interrelation between space and function in the two cases. The spatio-analytical method employed is “space syntax”. The spatial analy- sis suggested syntactic differences during their evolution process may account for their different functional patterns. In the light of its research question, considering the limited data, the paper shows that syntactic analysis especially the radius-radius analysis related to the land use pattern, is a promising line for further research with more complete data. The paper begins by establishing the puzzle. Concepts like “centrality” and ultimately “live centrality” are developed, both strongly influenced by movement according to the theories of “natural movement” and “movement economy” (Hillier, 1993, 1996). Next, the paper describes the methodology and the data used. -
Table of Contents 1
Maria Hnaraki, 1 Ph.D. Mentor & Cultural Advisor Drexel University (Philadelphia-U.S.A.) Associate Teaching Professor Official Representative of the World Council of Cretans Kids Love Greece Scientific & Educational Consultant Tel: (+) 30-6932-050-446 E-mail: [email protected]; [email protected] Table of Contents 1. FORMAL EDUCATION ....................................................................................................................................................................... 2 2. ADDITIONAL EDUCATION .............................................................................................................................................................. 2 3. EMPLOYMENT RECORD ................................................................................................................................................................... 2 3.1. Current Status (2015-…) ................................................................................................................................................................. 2 3.2. Employment History ....................................................................................................................................................................... 3 3.2.1. Teaching Experience ................................................................................................................................................................ 3 3.2.2. Research Projects .................................................................................................................................................................... -
Drinks Fruity Sangria with Ice & Cinnamon
Full menu Welcome drinks Fruity Sangria with ice & cinnamon Vegetables with Arabian Pita Bites & olive dip Champagne with peach juice (Bellini cocktail) Roast Vegetable tartlets with balsamic & Parmesan Flakes Kir Royal with Champagne or Fragolino Cherry Tomatoes & Mozzarella Rolls or baton sale Asti Martini with fragolino Sangria & fruit pants Spring Rolls & Samosas with Sweet & Sour Sauce Tasters Shrimp Shot Brouschea with Prosciuo & melon Brown Baguee with Smoked Salmon Baker's basket Bread Selection of White, Brown & Granary Breads Salads Greek salad Traditional Greek Salad tomato, cucumber, onion, olives, pepper, capers, feta Full menu Salads Roca Parmesan roca, leuce, radicchio, sun dried tomato, parmesan flakes with honey & balsamic dressing Chef's salad cucumber, tomato, ham, cheese, egg & chef dressing Imperial tomato, onion, cucumber, sliced olives, feta, capers Served in a baked bread basket drizzled with olive oil, on a 30cm plate Pandesia colourful vegetables with cherry tomatoes, carrot garnish & balsamic vinaigree Ceasar's salad iceburg leuce, chicken fillet, croutons, ceasar dressing & grated parmesan Cretan salad Cretan rusks, feta, tomato, olives, capers & extra virgin olive oil Leuce and onion mixed leuce with spring onion Gardener's salad fresh vegetables, cherry tomatoes & sweetcorn with an extra virgin olive oil dressing with sweet & sour apple & lemon Corfiot salad penne pasta, feta, capers, sliced olives & colourful peppers dressed with extra virgin olive oil Full menu Salads Green Salad white cabbage, red cabbage, -
Domes Noruz Chania Privacy Policy Statement Preface. DOMES OF
Domes Noruz Chania Privacy Policy Statement Preface. DOMES OF CHANIA SA runs DOMES NORUZ CHANIA Hotel at Daratsos Crete, Agioi Apostoloi Region, Nea Kudonia. Domes of Chania SA is established in Greece, Elounda Residential Area, Tsifliki Region, Agios Nikolaos, Lasithi, Crete (Registration Number 133789341000) is the Controller of your Personal Data and in compliance with the Regulation EU 2016/679 of the European Parliament and the Council of 27 April 2016 applicable from 25 May 2018 renewed its privacy rules in order to achieve the most secure and safe data processing way. Article 1. Definitions 1.1. «personal data» means any information relating to an identified or identifiable natural person (data subject) in particular by reference to an identifier such asname, gender, postal address, telephone number, email address, credit or debit card number other financial information in limited circumstances, language preference, date and place of birth, nationality, passport, visa or other government-issued identification data, important dates, such as birthdays, anniversaries and special occasion, membership or loyalty program data (including co-branded payment cards, travel partner program affiliations), employer details, travel itinerary, tour group or activity data, prior guest stays or interactions, goods and services purchased, special service and amenity requests, geolocation information, social media account ID, profile photo and other data publicly available, or data made available by linking your social media and loyalty accounts. «personal data» means also data about family members and companions, such as names and ages of children, biometric data, such as digital images, images and video and audio data via security cameras located in public areas, such as hallways and lobbies, in our properties. -
Greek Cuisine Is Legendary the Actual Reference Describes a Not a Myth! Wide and Flat Dough Made of Flour and Water Which Is Cut Into Strips
1 4 | Discover Chania 2016 Discover Chania 2016 | 5 Pure fascination The old Harbour will overwhelm you A place to fall when you will see it in love with for the first time The picturesque old Town of Cha- nia is altogether crowned by the buildings looking onto the old har- beautiful old harbor attracting vis- bor will amaze you as they are rem- itors and locals like a magnet and, iniscent to a bygone age when the thus, turning it to the busiest part east was harmoniously ‘flirting’ of the coastal front. with the west. The old harbor of All the little stone-paved alleys of Chania was built by Venetians be- this quarter of Chania lead to the tween 1320 and 1356. Nowadays, old harbor and one way or an- you can do yourself the favor and other, your enchanting walks will take a long walk along the large lead you to it. Pure fascination will bay, from one side to the other, overwhelm you when you will see between the Lighthouse and The it for the first time and the impos- Firkas Fortress. ing Venetian Lighthouse will cer- The harbor is packed with numer- tainly capture your vision at a first ous cute cafes, tavernas serving glance. fresh fish and Cretan dishes and Even if you may not be an archi- bustling small bars promising an tecture enthusiast, the first raw interesting time after dark. 2 8 | Discover Chania 2016 Discover Chania 2016 | 9 Old Town Chania The old town of Chania is burst- The town of Chania is a magical ing with life and activity from the destination itself, accumulating all first sunlight until late at night.